Marios Portofino Ristorante Italiano Prices in Reno, NV 89502
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Prosciutto with Melon | $9.00 |
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| Calamari Fritti | $8.00 |
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| Mozzarella Caprese | $8.00 |
Mozzarella with Tomato and Basil
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| Carpaccio | $9.50 |
Thin Sliced Beef with Arugula, Parma, Capers and Lemon
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| Steamed Clams | $10.00 |
In a Garlic White Wine Broth
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| Bruschetta | $7.00 |
Crostini with Tomato, Basil, Garlic, Parma
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| Polenta Casareccia | $9.00 |
With Sausage, Mushrooms, Bell Peppers and Onions
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| Polenta Porcini | $9.00 |
With a Porcini and Gorgonzola Cream Sauce
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| Polenta Porcini | $10.00 |
grilled polenta with porcini mushrooms & gorgonzola
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| Polenta Casareccia | $9.00 |
grilled polenta, sausage, mushrooms, peppers, onions
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| Bruschetta | $8.00 |
fresh tomatoes, garlic, basil and parma cheese over crostini
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| House Appetizer | $16.00 |
prosciutto, mortadella, sopressata, bruschetta & caprese
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| Provolone Al Forno | $9.50 |
baked provolone with artichoke & sun-dried tomatoes
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| Prosciutto Di Parma | $11.00 |
imported italian ham (served with melon in season)
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| Carpaccio | $9.00 |
thinly sliced beef, shaved parmesan, capers, & arugula
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| Steamed Clams | $12.00 |
garlic, wine, olive oil, light tomato lemon zest broth
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| Mozzarella Caprese | $8.00 |
fresh mozzarella with tomato & basil
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| Calamari Fritti | $10.00 |
classic fried calamari with a spicy dipping sauce
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| Gamberi Con Pancetta | $12.00 |
shrimp wrapped in pancetta finished w/ a balsamic glaze
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| Soup & Side Salads |
| Add: Chicken - $5, Shrimp - $6, Salmon - $8 |
| Soup | $3.50 - $4.50 |
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| House Salad | $3.50 |
Served with Italian Vinaigrette
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| Caesar Salad | $6.00 |
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| Sides |
| Meatball | $3.00 |
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| Italian Sausage | $3.00 |
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| Spinach | $3.00 |
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| Avocado | $0.75 |
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| Bacon | $2.00 |
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| Sautéed Vegetables | $2.50 |
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| Grilled Onions | $0.50 |
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| French Fries | $2.50 |
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| Cheeses | $0.75 |
gorgonzola, Swiss, Cheddar, Provolone
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| Salads |
| Salads served with Balsamic Vinaigrette unless noted otherwise |
| Soup & House Salad Special | $8.00 |
Served with Garlic Bread. Rells OK (No Rells to go PLEASE)
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| Spinach Salad | $8.00 |
Sliced Apples, Gorgonzola and Candied Walnuts with Honey Balsamic Dressing
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| Seafood Salad | $13.00 |
Salmon, Shrimp, Albacore Tuna, Olives and Tomatoes
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| The Italian Job | $10.50 |
Salami, Mortadella, Ham, Artichokes, Olives, Gorgonzola, Tomatoes
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| Scottata With Shrimp | $12.00 |
Bacon, Corn, Mushrooms, Shredded Carrots, Zucchini, Tomatoes, Mayonnaise
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| Atkins Alla Mario | $10.00 |
Arugula, Warm Meatballs and Marinara, Melted Cheese
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| II Ducato | $10.00 |
Ham, Swiss Cheese, Avocado, Artichoke, Olives, Green Beans, Portobello Mushrooms
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| Blackened Salmon Caesar Salad | $14.00 |
Classic Caesar Laden with Blackened Salmon Filet
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| Steak Salad | $12.00 |
Sautéed Mushrooms, Green Beans, Goat Cheese, Tomatoes with a Balsamic Drizzle
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| Ahi Salad | $14.00 |
Seared Ahi Tuna, Baked Portobello with Gorgonzola, Tomato, Olives over Mixed Greens
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| Chopped Cobb Salad | $10.00 - $14.00 |
Crispy Bacon, Artichoke Heart, Hard Boiled Egg, Tomato, Avocado, Gorgonzola
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| Tangerine Chicken Salad | $10.00 |
Grilled Chicken Breast with Sweet Tangerine Glaze, Cranberries, Gorgonzola and Cashews over Mixed Greens with Red Cabbage and Carrots
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| Hot Sandwiches |
| Hot Sandwiches, Burgers And Panini Served With French Fries Or House Salad. Choice Of Bread Includes Sourdough Or Ciabatta. All Served With Lettuce, Tomato, Onions And Mayonnaise. served with French Fries or House Salad. Choice of Bread includes Sourdough or Ciabatta. All served with Lettuce, Tomato, Onions and Mayonnaise |
| Steak Sandwich | $12.00 |
Sautéed Onions, Bell Peppers, Mushrooms, Fontina Cheese
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| Sirloin Burger | $10.00 |
1/2 Pound Sirloin Burger topped with Cheddar Cheese
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| Turkey Club | $9.00 |
Bacon, Avocado, Lettuce, Tomato
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| Italian Dip | $10.00 |
Juicy Roast Beef with Swiss Cheese and Au Jus
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| Meatball Sandwich | $9.00 |
Hot Meatball Covered with Marinara and Provolone
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| Chicken Sandwich | $10.00 |
Sautéed Onions, Bell Peppers, Mushrooms, Swiss Cheese
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| Pasta |
| Mushroom Ravioli | $12.00 |
Served with a Porcini Cream Sauce
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| Manicotti | $9.00 |
Stued with Ricotta, Baked with Fresh Tomatoes, Spinach, Basil, Olives and Mozzarella
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| Linguini & Clams | $13.00 |
Served in a Garlic White Wine Sauce
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| Angel Hair | $8.00 |
Fresh Tomatoes, Basil, Garlic and Olive Oil
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| Rigatoni | $10.00 |
Homemade Rigatoni, Italian Sausage and Mushrooms in a Red Wine Marinara
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| Spaghetti & Meatball | $8.00 |
Served with a Hearty Meat Sauce
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| Fusilli Sorrento | $12.00 |
House Made Corkscrew Pasta, Shrimp, Broccoli, Sundried Tomatoes, with a Lemon-Orange Cream Sauce
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| Lasagna | $10.00 |
Baked with a Hearty Meat Sauce and Mozzarella
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| Tortellini Al Pesto | $10.00 |
Cheese Tortellini in a Creamy Pesto Sauce
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| Capellini Pomodoro Basilico | $13.50 |
angel hair with fresh tomato, basil and garlic
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| Capellini D’angelo Lena | $16.00 |
angel hair, sausage, mushroom in marinara sauce
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| Fettuccine Alfredo | $14.00 - $17.00 |
homemade fettuccine in a creamy parmesan sauce
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| Fettuccine Ai Frutti Di Mare | $19.00 |
fettuccine, assorted seafood & shellfish in a rich, lemon zest white wine tomato broth
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| Fusilli Sorrento | $18.00 |
homemade corkscrew pasta, shrimp sautéed with scallops sundried tomatoes and broccoli in a lemon cream sauce
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| Fusilli Amatriciana | $15.00 |
homemade fusilli w/ pancetta, red onion prepared in a lightly spicy marinara sauce
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| Linguine Alle Vongole | $18.00 |
linguine with clams in a white wine and garlic sauce
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| Linguine Corleone | $18.00 |
sauteed chicken, prawns, spinach, artichoke hearts fresh tomatoes, garlic & olive oil, lightly spicy
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| Rigatoni Quattro Formaggi | $16.00 |
homemade rigatoni pasta, prosciutto, peas in a 4 cheese cream sauce with parmesan, gorgonzola, provolone, mozzarella
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| Rigatoni Boschetto | $17.00 |
fresh housemade rigatoni with prosciutto, chicken mushrooms in a light creamy tomato sauce
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| Spaghetti Carbonara | $15.00 |
spaghetti with eggs, bacon, cream, and parmesan cheese
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| Spaghetti | $15.00 |
a classic with meatball
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| Baked Manicotti Mediterraneo | $16.00 |
ricotta filled manicotti topped with chicken, tomatoes, spinach, kalamata olives
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| Melanzane Parmigiana | $18.00 |
baked eggplant w/ marinara sauce & mozzarella
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| Lasagna Pasticciata | $15.00 |
baked to perfection with meat and cheese
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| Cannelloni Della Casa | $17.00 |
homemade pasta filled with chicken, spinach ricotta, baked in a creamy marinara sauce
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| Panini |
| Panino Ortolano | $10.00 |
Grilled Portobello, Eggplant, Red Peppers, Mozzarella, Basil Pesto
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| Panino Prosciutto | $10.00 |
Prosciutto di Parma, Arugula, Fresh Mozzarella, Sundried Tomatoes
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| Panino Fattoria | $10.00 |
Mortadella, Soppressata, Ham, Fontina Cheese
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| Mezzo e Mezzo | $9.00 |
1/2 Panino and Cup of Soup or House Salad
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| Wraps |
| Both served on a Spinach Tortilla |
| Chicken Caesar | $10.00 |
Grilled Breast, Parma, Tomato with Caesar Dressing. Also available Chipotle Style
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| Veggie | $10.00 |
Roasted Eggplant, Red Pepper, Zucchini, Cannellini Beans, Romaine, Pico Basil Pesto
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| Italian Classics |
| Served with Fresh Sautéed Vegetables |
| Eggplant Parmigiana | $13.00 |
Baked with Marinara and Mozzarella
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| Chicken Marsala | $10.00 |
Sautéed in Marsala Wine Sauce
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| Veal Piccata | $15.00 |
Served in a Butter, Lemon Caper Sauce
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| Chicken Parmigiana | $11.00 |
Breaded Breast with Marinara and Mozzarella
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| Calamari Steak | $10.00 |
Sautéed with a Light Butter, Lemon and Orange Cream Sauce
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| Salmon Sorrentino | $14.00 |
Artichokes, Mushrooms and Sundried Tomatoes in a Creamy White Wine Sauce
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| Tilapia Pomodoro Basilico | $12.00 |
Mild Filet with Tomatoes and Basil
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| Main |
| Gluten Free Pasta Primavera | $13.00 |
Asparagus, Broccoli, Green Beans, Zucchini, Mild Roasted Red Peppers in a Light Basil and Garlic Olive Oil. Pesto and Marinara Sauces also available. On Request Allow 15 minutes
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| Pizza | $13.00 |
Please Allow 15 minutes. Grilled Chicken Spinach, Sundried Tomatoes, Goat Cheese and a Creamy Basil Sauce Veggie Grilled Zucchini, Eggplant, Portobello, Bell Peppers, Mozzarella and Marinara Parma Pr
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| Soup & Accompany Salads |
| Zuppa Del Giorno | $3.50 - $4.50 |
soup of the day
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| Insalata Della Casa | $4.50 |
mixed greens with house balsamic vinaigrette
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| Insalata Di Cesare | $6.50 - $12.00 |
romaine w/ caesar dressing
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| Insalata Mediterranea | $6.50 |
mixed greens, feta, kalamata olives red onion tomato with a lemon vinaigrette
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| Spinach Salad | $8.00 |
sliced apples, candied walnuts, gorgonzola crumbles in a honey balsamic vinaigrette
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| Risotto & Gnocchi |
| Risotto Porcini | $17.00 |
arborio rice, porcini mushrooms, white wine finished with butter, cream and parma cheese
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| Risotto Ai Frutti Di Mare | $19.00 |
arborio rice, medley of seafood & shellfish finished in a light tomato sauce
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| Gnocchi | $17.00 |
homemade potato dumplings, with marinara, pesto, or gorgonzola sauce
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| Ravioli Con Salsa Bolognese | $15.50 |
meat ravioli with a hearty meat sauce
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| Ravioli Ai Porcini | $16.50 |
mushroom filled ravioli in a porcini cream
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| Ravioli Pescatore | $18.00 |
shrimp ravioli with roasted peppers & asparagus
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| Seafood Entrees |
| Pesce Pomodoro Basilico | $ |
pan seared fresh fish of the day with fresh tomatoes, garlic, basil, white wine
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| Salmone Alla Sorrentina | $ |
fresh pan-seared salmon filet, artichoke hearts mushrooms, sun-dried tomatoes, wine cream sauce
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| Bistecca Di Calamari | $18.00 |
calamari steak with garlic, sun-dried tomatoes and fresh tomatoes in an orange-lemon cream sauce over angel hair pasta
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| Cioppino | $ |
medley of seafood and shellfish with prawns, crab, scallops, mussels calamari, salmon, tilapia, garlic and spices in a rich wine & tomato broth
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| Gamberi Diavola | $22.00 |
prawns sautéed with garlic and white wine in a spicy marinara sauce over angel hair pasta
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| Shrimp Scampi | $22.00 |
prawns sautéed with garlic, butter & white wine in a light citrus cream sauce served over angel hair pasta
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| Entree Salads |
| Insalata Scottata | $10.00 |
mixed greens with shredded carrots, zucchini, corn mushrooms, crispy bacon with a vinaigrette dressing and a dollop of mayo
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| Seafood Salad | $18.00 |
salmon & shrimp, albacore, katamala olives, tomatoes on a bed of mixed green with house vinaigrette
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| Italian Cobb | $16.00 |
chicken (or shrimp), bacon, artichoke, hard boiled egg, tomatoes, avocado and crumbled gorgonzola cheese
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| Steak Salad | $17.00 |
seared sliced steak, sautéed portobello mushroom w/ gorgonzola green beans, tomatoes over mixed greens wit a balsamic drizzle
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| Chicken |
| Pollo Marsala | $16.00 |
sautéed breast with mushrooms in a marsala wine sauce
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| Pollo Agrumi | $16.00 |
sautéed chicken breast with lemon-orange sauce
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| Pollo Al Rosmarino | $16.00 |
sautéed chicken breast with rosemary and white wine
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| Pollo Portofino | $17.00 |
chicken breast with artichoke hearts, mushrooms in a creamy white wine aurora sauce
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| Pollo San Remo | $17.00 |
sautéed breast w/ artichoke & capers in a lemon butter sauce
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| Pollo Parmigiana | $17.00 |
breaded chicken breast w/ marinara and mozzarella cheese
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| Veal |
| Vitello Saltimbocca | $21.00 |
topped w/ prosciutto, sage in white wine aurora sauce
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| Vitello Ai Porcini | $19.50 |
veal sautéed with porcini mushrooms
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| Vitello Piccata | $19.00 |
veal sautéed with capers, white wine & lemon butter
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| Vitello Portofino | $19.50 |
artichokes & mushrooms in a white wine aurora sauce
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| Vitello Parmigiana | $21.00 |
breaded veal with marinara sauce and mozzarella cheese
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| Pork |
| Pork Chop San Fermo | $18.00 |
breaded pork chop topped with fresh arugula, tomatoes fresh garlic, zesty lemon with basil & capers
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| Stuffed Pork Chop | $18.00 |
pork chop stuffed with spinach and gorgonzola in a robust mushroom and red wine sauce
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| Beef |
| Filetto Balsamico | $28.00 |
pan-seared beef tenderloin in a balsamic vinegar reduction
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| Steak Luigi | $24.00 - $27.00 |
grilled n.y. steak w/ onions, mushrooms & peppers, with polenta
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| New York Steak Mario | $24.00 |
grilled new york steak sautéed with mushrooms artichokes and gorgonzola in a light white wine sauce
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| Lamb |
| Agnello | $32.00 |
frenched rack of lamb with fresh herbs in a cabernet wine reduction
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| Pasta Entrees |
| Bake Manicotti Mediteraneo |
kalamata olives, fresh tomato spinach & olive oil
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| Fettuccine Alfredo |
homemade fettuccine in a creamy parmesan sauce
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| Spaghetti And Meatballs |
a true italian classic served in the traditional style
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| Fusilli Con Salsiccia E Vino |
corkscrew pasta with sautéed mild sausage, mushrooms, in a red wine marinara sauce
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| Chicken Entrees |
| *served with fresh vegetables and pasta (no split orders) |
| Piccata* |
pan seared chicken breast, with lemon-butter caper wine sauce
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| Marsala* |
pan seared chicken in a marsala wine sauce
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| Fish Entrees |
| *served with fresh vegetables and pasta (no split orders) |
| Calamari Steak* |
pan seared calamari steak, with butter-lemon-orange caper sauce
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|
| Tilapia Pomodoro E Basilico |
tilapia filet with fresh tomato, basil & garlic in a white wine sauce
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| Sparkling Wines |
| Lunetta Prosecco, Italia | $9.00 |
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| Chandon Brut, California | $11.00 |
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| Blush Wine |
| White Zinfandel, Beringer, California | $6.00 |
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| White Wines |
| Pinot Grigio, MezzaCorona, Trentino | $6.50 |
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| Pinot Grigio, Santa Margherita, Trentino | $27.00 |
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| Riesling, Columbia, Columbia Valley | $6.00 |
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| Sauvignon Blanc, Ribbonwood, New Zealand | $7.50 |
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| Fumé Blanc, Ferrari-Carano, Sonoma County | $9.75 |
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| Chardonnay, House Selection, California | $6.50 |
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| Chardonnay, Kendall Jackson, California | $7.50 |
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| Chardonnay, Napa Cellars, Napa Valley | $11.00 |
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| Chardonnay, Rombauer, Carneros | $14.00 |
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| Red Wines |
| Pinot Noir, Feudo Arancio, “Stemmari,” Sicilia | $8.00 |
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| Pinot Noir, Sebastiani, Sonoma County | $10.00 |
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| Barbera, Scott Harvey “Red Label”, Amador County | $10.00 |
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| Sangiovese, Antinori “Santa Cristina”, Toscana | $8.00 |
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| Chianti, Toscana D.O.C.G. | $7.00 |
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| Chianti Classico Riserva D.O.C.G., Castello Banfi, Toscana | $13.00 |
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| Merlot, House Selection, California | $6.50 |
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| Merlot, Paso Creek, Paso Robles | $9.50 |
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| Malbec, Tomero, Argentina | $9.00 |
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| Cabernet Sauvignon, House Selection, California | $6.50 |
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| Cabernet Sauvignon, Paso Creek, Paso Robles | $9.50 |
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| Cabernet Sauvignon, Sebastiani, Sonoma County | $11.00 |
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| Zinfandel, Kenwood, California | $7.00 |
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| Red Blend, Hayman & Hill, Monterey | $9.00 |
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| Champagne & Sparkling |
| Moët et Chandon “Cuvée Dom Perignon”, Epernay | $200.00 |
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| J “Cuvée 20” Brut, Sonoma | $58.00 |
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| Lunetta Prosecco, Trentino | $32.00 |
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| Gloria Ferrer Blanc de Noirs, Sonoma | $40.00 |
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| Blush |
| White Zinfandel, Beringer, California | $23.00 |
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| Imported Whites |
| Pinot Grigio, MezzaCorona, Trentino | $25.00 |
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| Pinot Grigio, Santa Margherita, Trentino | $52.00 |
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| Sauvignon Blanc, Ribbonwood, New Zealand | $29.00 |
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| Chardonnay, Antinori “Bramìto del Cervo”, Umbria | $45.00 |
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| Orvieto Classico, Santa Cristina Campogrande, Umbria | $30.00 |
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| Domestic Whites |
| Moscato, Montevina, Amador County | $25.00 |
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| Riesling, Columbia, Columbia Valley | $23.00 |
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| Sauvignon Blanc, Bogle, California | $25.00 |
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| Fumé Blanc, Ferrari-Carano, Sonoma County | $36.00 |
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| Chardonnay, House Selection, California | $24.00 |
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| Chardonnay, Kendall Jackson, California | $29.00 |
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| Chardonnay, Napa Cellars, Napa Valley | $42.00 |
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| Chardonnay, Rombauer, Carneros | $55.00 |
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| Chardonnay, Ferrari-Carano, Alexander Valley | $56.00 |
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| Chardonnay, Cakebread, Napa Valley | $65.00 |
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| Chardonnay, Nickel & Nickel “Medina”, Russian River Valley | $75.00 |
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| Imported Reds |
| Valpolicella, Allegrini, Veneto | $40.00 |
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| Pinot Noir, Feudo Arancio “Stemmari”, Sicilia | $26.00 |
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| Chianti, Toscana D.O.C.G. | $26.00 |
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| Chianti, Bell’agio, Toscana | $28.00 |
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| Chianti Classico Riserva D.O.C.G., Castello Banfi, Toscana | $48.00 |
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| Chianti, Ruffino “Classico Riserva Ducale”, Toscana | $52.00 |
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| Chianti, Nozzole “Classico Riserva”, Toscana | $58.00 |
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| Chianti, Ruffino “Classico Riserva Ducale D’Oro”, Toscana | $72.00 |
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| Sangiovese, Antinori “Santa Cristina”, Toscana | $30.00 |
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| Malbec, Tomero, Argentina | $34.00 |
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| Nero d’Avola, Feudo Arancio, Sicilia | $26.00 |
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| Red Blend, Penfolds Shiraz / Cabernet Sauvignon, Australia | $27.00 |
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| Red Blend, Finca Flichman “Tupungato” Malbec / Merlot, Argentina | $38.00 |
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| Syrah, Feudo Arancio, Sicilia | $26.00 |
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| Primitivo, Layer Cake, Puglia | $32.00 |
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| Montepulciano, Citra, Abruzzo | $24.00 |
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| Montepulciano, Cantine La Quercia, Abruzzo | $39.00 |
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| Super Tuscan, Antinori “Villa Red”, Toscana | $44.00 |
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| Barbaresco, Prunotto, Piedmont | $85.00 |
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| Barbaresco, Gaja, Piedmont | $245.00 |
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| Nebbiolo, Travaglini Gattinara, Piedmont | $68.00 |
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| Amarone Classico, Villa Monteleone, Veneto | $65.00 |
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| Amarone Classico, Masi “Costasera”, Veneto | $98.00 |
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| Brunello di Montalcino, Castello Banfi Estate, Toscana | $118.00 |
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| Barolo, Pio Cesare, Piedmont | $116.00 |
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| Domestic Reds |
| Sangiovese, Illuminare, Eldorado County | $38.00 |
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| Pinot Noir, Parducci, Mendocino | $31.00 |
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| Pinot Noir, Sebastiani, Sonoma County | $42.00 |
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| Pinot Noir, Byron, Santa Barbara | $45.00 |
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| Pinot Noir, ZD, Carneros | $63.00 |
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| Barbera, Scott Harvey “Red Label”, Amador County | $38.00 |
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| Merlot, House Selection, California | $24.00 |
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| Merlot, Sterling “Vintner’s Collection”, Central Coast | $32.00 |
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| Merlot, Paso Creek, Paso Robles | $36.00 |
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| Merlot, St. Francis, Sonoma | $41.00 |
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| Merlot, Duckhorn, Napa Valley | $92.00 |
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| Cabernet Sauvignon, House Selection, California | $24.00 |
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| Cabernet Sauvignon, Sterling “Vintner’s Collection”, Central Coast | $32.00 |
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| Cabernet Sauvignon, Paso Creek, Paso Robles | $36.00 |
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| Cabernet Sauvignon, Sebastiani, Sonoma County | $39.00 |
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| Cabernet Sauvignon, Justin, Paso Robles | $44.00 |
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| Cabernet Sauvignon, Mantra, Sonoma | $49.00 |
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| Cabernet Sauvignon, Mt. Veeder, Napa Valley | $70.00 |
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| Cabernet Sauvignon, Joseph Phelps, Napa Valley | $89.00 |
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| Cabernet Sauvignon, Jordan, Alexander Valley | $90.00 |
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| Cabernet Sauvignon, Caymus, Napa Valley | $116.00 |
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| Cabernet Sauvignon, Silver Oak, Alexander Valley | $115.00 |
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| Cabernet Sauvignon, Cakebread, Napa Valley | $122.00 |
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| Cabernet Sauvignon, Nickel & Nickel “Vogt Vineyard”, Howell Mountain | $135.00 |
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| Red Blend, Hayman & Hill, Monterey County | $34.00 |
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| Red Blend, Ferrari-Carano “Siena”, Sonoma County | $52.00 |
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| Red Blend, Justin “Isosceles”, Paso Robles | $98.00 |
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| Red Blend, Franciscan “Magnificat”, Oakville, Napa Valley | $92.00 |
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| Red Blend, Opus One, Napa Valley | $290.00 |
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| Zinfandel/Cabernet Blend, Paraduxx, Napa Valley | $89.00 |
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| Zinfandel, Kenwood, California | $27.00 |
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| Zinfandel, Klinker Brick, Lodi | $36.00 |
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| Zinfandel, Rombauer, California | $54.00 |
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| Zinfandel, Nickel & Nickel Bonfire, Dry Creek Valley | $86.00 |
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| Syrah, Gregory Graham, Napa Valley | $47.00 |
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| Petite Syrah, Guenoc, California | $30.00 |
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| Petite Syrah, Stags’ Leap, Napa Valley | $65.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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