Marios Via Abruzzi Prices in Rochester, NY 14618
Hours of Operation
- Mon: 10:00 am - 7:30 pm
- Tue: 10:00 am - 7:30 pm
- Wed: 10:00 am - 7:30 pm
- Thu: 10:00 am - 7:30 pm
- Fri: 10:00 am - 7:30 pm
- Sat: 10:00 am - 7:30 pm
- Sun: 10:00 am - 7:30 pm
Restaurant Menu
| Appetizers |
| Porchetta Sliders | $9.00 |
Slow roasted rosemary rubbed tender pork, roasted garlic remoulata, arugula, flash fried pork cracklings, fresh baked pretzel roll, house pickles
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| Calamari | $10.00 |
Flash fried calamari, spicy red pepper remoulata, homemade marinara. With sicilian peppers and kalamata olives, add $2black char grilled with focaccia breadcrumbs, add $3
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| Baked Goat Cheese | $8.00 |
Spicy san marzano tomato sauce baked with whipped goat cheese, ciabatta
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| Artisan Flatbread Pizza | $8.00 |
San marzano tomatoes, buffalo mozzarella, fresh basil
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| Bruschetta | $7.00 |
Plum tomatoes, shaved grana padano, grilled ciabatta crostini
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| Ensalate |
| Mario's House Chopped | $7.00 |
Radichio, boston, romaine, provolone, chick peas, salami, oregano dressing
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| Abruzzi Wedge | $8.00 |
Organic boston butter lettuce, creamy gorgonzola, black mission figs, red onion, crispy prosciutto
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| Grilled Caesar | $8.00 |
Char grilled heart of romaine, shaved grana, tomato, red onion, ciabatta crisps
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| Baby Kale | $8.00 |
Crispy baby kale, aged goat cheese, candied walnuts, sherry vinaigrette
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| Table Snacks |
| Warm Olives | $3.00 |
Assorted olives, citrus zest, calabrese balsamic, roasted garlic
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| Fried Porchetta Skins | $4.00 |
Flash fried, fresh rosemary, chili flakes, garlic, sea salt
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| Patattini | $4.00 |
Artisan fries, fresh rosemary, sea salt
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| Proscuitto Board | $7.00 |
Prosciutto di parma, grilled ciabatta, white balsamic melon cuts
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| Parmigiano Board | $5.00 |
Parmigiano reggiano cheese, grilled ciabatta, house pickled grapes
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| Italian Sausage | $4.00 |
Hand made, sweet gianelli italian sausage link
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| Marios Meatballs | $4.00 |
House made daily, two
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| Throwback Favorites |
| House Made Speghetti & Meatballs | $14.00 |
Homemade spaghetti, Marios hand-rolled meatballs, fresh tomato marinara
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| Chicken or Veal Parmagiana | $15.00 - $19.00 |
Lightly breaded, baked with mozzarella and marinara, over fettuccine
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| Housemade Gnocchi | $19.00 |
Slow braised pork shoulder, homestyle san marzano tomato sauce, grated aged pecorino cheese
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| Baked Ziti | $14.00 |
Pasta smothered in our delicious sauce, topped with mozzarella and baked. Add meatballs or italian sausage $3.50
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| Eggplant Parmagiana | $15.00 |
Battered eggplant, layered with ricotta, parmigiano-reggiano, mozzarella and marinara
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| Homemade Lasagna | $17.00 |
Layers of pasta, meats, cheeses and sauce
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| Chicken French | $17.00 |
Sauteed in a tangy, sherry wine lemon butter sauce, served over linguine pasta
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| Chicken Marsala | $17.00 |
Sauteed in marsala wine, mushroom sauce over roasted garlic mashed potatoes
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| Hot Pasta | $14.00 |
Homemade spaghetti with a tomato and Italian hot pepper sauce. Add meatballs or Italian sausage $3.50
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| Linguini Vongole | $17.00 |
Baby mediterranean clams in a white wine sauce with garlic, italian parsley, olive oil and a touch of spice
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| Today's Classics |
| Tour of Italy | $19.00 |
Trio of baked chicken parmagiano, homemade spaghetti and meatball, hand rolled baked meat cannelloni
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| Homemade Tortelloni | $17.00 |
Homemade roasted red pepper pasta, stuffed with five savory cheeses in a light browned sage butter cream sauce, sauteed house cured pancetta and toasted pine nuts
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| Baked Cannelloni | $17.00 |
Hand rolled with sausage, spinach and ricotta, then baked in asiago-cream and grana padano
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| Chicken Palazzo | $19.00 |
Lightly breaded cutlet, pesto spaghetti nest, prosciutto, fresh arugula
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| Fettuccini Bellagio | $27.00 |
Sauteed shrimp and scallops, fresh basil crab-meat cream sauce, handmade fettuccine
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| Chilean Sea Bass | $33.00 |
Hand cut filet, fennel-cracked-pepper crusted, over spaghetti, arugula, olives, garlic, grape tomato
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| Seafood Ciopino | $33.00 |
Half lobster, scallops, clams, mussels, shrimp, calamari, market fresh fish, spicy san marzano tomato broth
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| Salmon & Lobster | $29.00 |
Pan seared salmon over creamy lobster-asparagus risotto, caramelized tomato, fennel salad nest
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| Sourdough Pretzel Burger | $15.00 |
Smoked provolone, crispy pancetta, cherry pepper jam, roasted garlic mayo on a pretzel roll, served with house pickles and rosemary patanni
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| Steakhouse |
| Served with choice of side dish. Side dishes: Brussels sprouts, pancetta add $3, lobster asparagus rissotto add $3, lobster mac & cheese add $4, homemade spaghetti & meatball, roasted garlic mashed potatoes, greens & beans, grilled asparagus, |
| Delmonico | $33.00 |
16 ounce Certified angus beef delmonico, the juiciest cut
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| NY Strip Steak | $36.00 |
14 ounce USDA choice grade, full flavor profil
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| Filet Mignon | $35.00 |
8 ounce USDA choice grade, leanest cut
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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