Mario's Prices in Addison, IL 60101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chilled Appetizers |
| Shrimp | $7.95 |
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| Caponata | $5.75 |
Marinated eggplant, onion, capers, olives, and olive oil
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| Antipasto Mario | $10.00 |
Marinated mushroom & beef, caponata, tomato mario, on a bed of leaf lettuce
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| Tomatoes Mario | $8.00 |
Thin tomato slices, fresh mozzarella, fresh basil in a chilled caper sauce
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| Marinade of Beef | $6.50 |
Thin beef slices, marinated in onions and olive oil
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| Prosciutto with Melon | $8.50 |
Seasonal melon wrapped in thin slices of prosciutto
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| Roasted Peppers | $7.50 |
Roasted bell peppers, fresh mozzarella in a marinade of olive oil, garlic, balsamic vinegar spices
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| Mario s Relish Tray | $10.95 |
Shrimp, olives, peppers, pepperoncini, radishes, salami, portabella and cocktail sauce
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| Oysters on the Half Shell | $9.00 |
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| Hot Appetizers |
| Steak Bites | $8.95 |
Breaded tenderloin tips with zip sauce
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| Oysters Rockefeller | $9.00 |
Fresh oysters on the half shell topped with spinach, garlic butter, baked and finished with parmesan cheese
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| Shrimp Scampi | $25.00 |
Jumbo shrimp sauteed in a garlic, parsley, butter sauce
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| Snails Bourguignonne | $9.50 |
Snails baked in the shell with a sherry garlic butter sauce
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| Calamari | $8.50 |
Deep fried breaded squid served with spicy marinara sauce
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| Portabella Mushroom Cap Thermidor |
A portabella mushroom cap stuffed with lobster, baked in a light cream sherry and parmesan cheese
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| Garlic Toast | $4.00 |
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| Cheese Toast | $4.50 |
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| Salads |
| $3.00 credit with dinner off any salad |
| Salad Mario | $10.95 |
Julienne cuts of beef, ham, turkey, cheese, egg slices, garbanzo beans with mario house dressing
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| Italian Salad | $7.50 |
Julienne salami, black olives, radishes and mario house dressing
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| Caesar Salad | $9.00 |
Romaine lettuce, anchovies, parmesan cheese, worcestershire sauce, croutons with marios caesar dressing
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| Chicken or Beef Ceasar | $12.00 |
Ceasar salad topped with choice of grilled slices of beef or chicken
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| Bibb Lettuce | $8.00 |
Boston bibb lettuce, tomato, garbanzo beans, sliced egg, with mario house dressing
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| Bibb Lettuce with Chicken or Beef | $12.00 |
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| Mixed Greens | $7.50 |
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| Mixed Greens with Shrimp | $15.00 |
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| Mariner Salad | $19.00 |
House greens, tuna, crab meat and shrimp with mario s house dressing
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| Soup |
| Minestrone | $4.00 |
Italian vegetable
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| Mariata | $4.50 |
Chicken broth, parmesan cheese, egg, fettuccine noodles
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| Onion | $4.00 |
Beef consomme, vadalia onions
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| Spinach | $5.00 |
Chicken broth, spinach very light
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| Tortellini A1 Brodo | $6.00 |
Chicken broth, meat filled tortellini
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| Pasta Entrees |
| $3.00 off all ala carte |
| Homemade Tagliatelle or Ravioli | $18.00 |
Homemade fettucine noodles with choice of marinara bolognese or tomato basil sauce
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| Spaghetti Bolognese or Marinara | $16.00 |
Spaghetti served with choice of marinara or bolognese sauce. With meatballs or mushrooms extra $2.00
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| Linguine with Clams Sauce | $19.95 |
Sea clams, scallions, garlic and herbs, sauteed in olive oil, choice of red or white
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| Linguine with Lobster Marinara Sauce | $27.00 |
Lobster meat sauteed in olive oil, garlic, served with marinara sauce on a bed of linguine
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| Manicotti | $17.95 |
Ricotta cheese and spinach, rolled in pasta, served with marinara or bolognese sauce
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| Canelloni | $17.95 |
Ground beef, veal, sherry wine and mario sauce, rolled in pasta, served with marinara or bolognese sauce
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| Manicotti or Canelloni Combination | $17.95 |
Half portion of each. Served with marinara or bolognese sauce
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| Spaghetti Tetrazzini | $18.95 |
Spaghetti tossed with sliced chicken breast, creamy mario suace and baked with parmesan cheese
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| Ricotta Lasagna | $19.95 |
Layers of pasta, ricotta, parmesan and mozzarella, choice marinara or bolognese sauce
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| Fettucine Alfredo | $19.95 |
Homemade tagliatelle with creamy rich alfredo sauce
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| Gnocchi Piemontese | $17.95 |
Potato dumplings in choice of palomino or bolognese sauce
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| Egg Plant Parmesan | $17.95 |
Sauteed and breaded with tomato sauce and parmesan cheese, baked to perfection
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| Poultry Entrees |
| Chicken Livers with Mushrooms | $18.00 |
Lightly floured chicken livers sauteed with scallions, mushrooms, sherry wine, served with light tomato sauce
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| Chicken Francaise | $21.00 |
Lightly floured chicken breast sauteed with mushrooms, green onions and cognac
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| Chicken Casalinga | $21.00 |
Chicken breast sauteed with sage, artichoke hearts, rosemary, tomato, ground prosciutto and white wine
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| Chicken Mario | $21.50 |
Chicken breast sauteed with sherry wine, served in a creamy rich mario sauce
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| Breast of Chicken Wild Rice Sherry | $22.00 |
Chicken breast sauteed with mushrooms and sherry wine, served on a bed of wild rice
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| Broiled Spring Chicken | $20.50 |
Oven roasted chicken prepared with lemon and rosemary, served with mario s famous zip sauce
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| Chicken Piccante | $21.00 |
Lightly floured chicken breast sauteed to a golden brown with parsley and lemon butter
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| Chicken Cacciatora | $21.50 |
Sauteed chicken breast with onions, red and green peppers, tomato, herbs and white wine
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| Cornish Hen | $21.00 |
Petite game hen broiled with rosemary and a light zip sauce
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| Chicken Parmesan | $21.00 |
Sauteed breaded chicken breast topped with tomato sauce and parmesan cheese
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| Spiedini of Chicken | $21.00 |
Rolled breast of chicken filled with mozzarella cheese, tomato and onions, then baked in italian bread crumbs
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| Seafood Entrees |
| Frog Legs Breaded | $23.00 |
Lightly breaded, sauteed golden brown
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| Frog Legs Roadhouse | $23.50 |
Lightly breaded, lemon butter, garlic, sauteed golden brown
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| Broiled Whitefish | $21.50 |
12 to 14 ounce filet
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| Broiled Lobster Tails |
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| Dover Sole Almondine | $31.00 |
Baked to perfection
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| Shrimp Bordelaise | $25.50 |
Gulf shrimp, green onion, mushrooms, sherry wine and tomato sauce, served over wild rice
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| Lobster Thermidor |
Lobster meat sauteed with onions, mushrooms, sherry wine and finished with cream and parmesan cheese
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| Shrimp Scampi | $33.00 |
Jumbo shrimp, lightly floured, sauteed with garlic and lemon butter
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| Baked Scallops Aubeurre | $27.00 |
Lightly breaded and baked with a hint of garlic
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| Broiled Sea Bass | $25.00 |
Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce
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| Salmon | $24.00 |
Broiled with garlic, lemon and butter on a bed wild rice
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| Fruits of the Sea | $18.95 |
Scallops, jumbo shrimp, crab meat, thyme, garlic in a deep bullion broth a harty soup that makes a meal
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| Veal Entrees |
| Veal Scaloppini Marsala | $26.50 |
Sauteed scaloppini of veal with bell pepper, mushrooms, tomato sauce and marsala wine
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| Veal Cutlet Milanese | $26.50 |
Sauteed breaded veal cutlet with tomato sauce
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| Veal Cutlet Parmesan | $26.50 |
Sauteed breaded veal cutlet topped with tomato sauce, mozzarella and parmesan cheese
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| Veal Cutlet Poulette | $26.50 |
Breaded veal cutlet sauteed in a creamy mario sauce, baked with parmesan cheese
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| Veal Marengo | $30.00 |
Scaloppini of veal with shrimp, sauteed in vermouth and tomato sauce
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| Veal Scaloppini | $26.50 |
Scaloppini of veal and mushrooms sauteed in marsala wine and tomato sauce
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| Veal Cutlet Mozzarella Marinara | $26.50 |
Sauteed breaded veal cutlet topped with marinara sauce, mozzarella and parmesan cheese
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| Scaloppini Prosciutto Casalinga | $26.50 |
Scaloppini of veal sauteed with prosciutto, tomato, artichoke hearts, sage, rosemary and white wine
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| Veal Siciliana | $26.50 |
Scaloppini of veal, baked in italian bread crumbs, topped with amogue sauce
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| Veal Piccante | $26.50 |
Scaloppini of veal with lemon, white wine, butter and parsley light and tart
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| Veal Tosca | $26.50 |
Scaloppini of veal dipped in a batter of eggs, parsley, basil, parmesan cheese and garlic, then sauteed and served with lemon
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| Spiedini of Veal | $26.50 |
Rolled saloppini of veal filled with mozzarella cheese, tomato and onions, then baked in italian bread crumbs
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| Saltinbocca Romana | $26.50 |
Scaloppini of veal, thin prosciutto slices, sauteed in sage and sherry wine sauce
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| Veal Oscar | $28.00 |
Scaloppini of veal sauteed with king crab legs, served over asparagus and topped with bearnaise sauce
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| Veal Columbo | $28.00 |
Scaloppini of veal, breaded and pan fried, baked in a rich palomino sauce, topped with parmesan cheese
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| Veal Alitalia Benissimo | $28.00 |
Scalippini of veal sauteed with prosciutto, sage and sherry wine, topped with breaded eggplant and mozzarella cheese
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| Beef and Lamb Entrees |
| All dinners include antipasto salad, soup, pasta |
| Scaloppini of Beef Tenderloin Marsala | $25.00 |
Sliced tenderloin, bell peppers, mushrooms, sauteed in marsala wine and tomato sauce
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| Bracciole | $27.00 |
Thin sliced tenderloin, prosciutto, onion, eggs, rolled and coated in italian bread crumbs, topped with garlic tomato sauce
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| Pepperonata of Beef Tenderloin | $31.00 |
Medallions of beef tenderloin, bell peppers, onions, sauteed in white wine and tomato sauce
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| Beef Stefanelli | $31.00 |
Beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in white wine and tomato sauce
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| Beef Burgundy | $31.00 |
Medallions of beef tenderloin, mushrooms, garlic, parsley sauteed in burgundy wine and tomato sauce
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| Beef Siciliana | $25.00 |
Beef tenderloin, baked in italian bread crumbs, heavy garlic, served with amogue sauce
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| Filet Mignon Bourguignonne | $33.00 |
9 ounce filet, in a mushroom burgundy sauce
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| Broiled Filet Mignon (7 oz) | $28.00 |
Beef tenderloin served with marios famous zip sauce, Petite 7 oz.
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| Broiled Filet Mignon (9 oz) | $31.50 |
Beef tenderloin served with marios famous zip sauce. Regular 9 oz.
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| Broiled Filet Mignon (11 oz) | $34.00 |
Beef tenderloin served with marios famous zip sauce. Extra Cut 11 oz.
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| Sweet Bread Sautee | $22.00 |
Sauteed sweet breads with mushrooms, scallions, sherry wine and tomato sauce
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| Calves Liver | $22.00 |
Broiled liver with sauteed onions or bacon
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| New York Strip Steak (14 oz) Regular Cut | $27.00 |
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| New York Strip Steak (16 oz) Extra Cut | $30.00 |
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| Broiled French Lamb Chops | $35.00 |
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| Italian Dinner | $30.00 |
Medallion of beef with stefanelli sauce, accompanied with two pieces of veal piccante
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| Dinners for Two |
| Chateaubriand | $65.00 |
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| Broiled Porterhouse | $65.00 |
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| Broiled Sirloin | $55.00 |
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| Roast Tenderloin of Beef Flambeau | $67.00 |
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| Mario's House Specialties |
| Server 2 1/2 hours for dinner service |
| Veal Olympic | $30.00 |
Thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms and cream
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| Veal Piccante | $30.00 |
Thin slices of veal laced with lemon butter and parsley light & tart
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| Tournedos Royal | $30.00 |
Medallions of beef tenderloin sauteed with capers, anchovies, parsley, sherry wine, flamed with cognac, in a aromatic sauce
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| Tournedos Englais | $30.00 |
Medallions of beef simmered in a blend of lemon, onions and english mustard. Flamed with sherry and cognac
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| Turnedos Maison | $30.00 |
Medallions of beef flamed with cognac, simmered in a blend of cream, and tomato sauce, with sherry wine
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| Steak Diane | $30.00 |
Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with dijon mustard and scallions
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| Side Dish |
| Spinach Saute | $5.00 |
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| Asparagus | $5.00 |
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| Broccoli | $5.00 |
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| Mixed Vegetables | $5.00 |
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| Desserts |
| Crepe Suzette | $9.00 |
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| Cherries Jubilee | $9.00 |
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| Fresh Strawberries Romanoff | $9.00 |
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| Banana Tropicale | $9.00 |
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| Peach Flambe | $9.00 |
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| Volanco Fudge | $9.00 |
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| Creme Brulee | $11.00 |
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| Torte | $6.00 |
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| Zuppe Inglese | $5.50 |
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| Fresh Fruit | $5.00 |
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| Cheese Cake | $4.50 |
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| Parfait | $4.00 |
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| Parfait with Liquor | $6.00 |
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| Spumoni | $3.00 |
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| Sherbert | $3.00 |
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| Fruit Bowl (Per Person) | $3.00 |
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| Ice Cream | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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