Mari's Cucina Menu and Prices
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Mari's Cucina Menu
| Sicilian Tastes |
| Sicilian Taste |
| Bruschetta |
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$6.00 |
Traditional and Sicilian-style tomato with red onion and Pecorino Romano, served atop a balsamic glazed crostini.
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| Grilled Artichokes |
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$10.00 |
Grilled artichoke hearts, pan-seared with white wine, shallots, pancetta, lemon and imported Calabrian olive oil.
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| Stuffed Mushroom Casino |
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$8.00 |
Mushrooms stuffed with roasted red pepper and pancetta and baby clam stuffing, in a white wine lemon butter sauce.
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| Flash Fried Goat Cheese |
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$8.00 |
Fried goat cheese served with a dash of honey and cracked black pepper.
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| Baked Meatballs |
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$8.00 |
Sicilian meatballs with Nonna's gravy, mozzarella and Pecorino Romano and baked to perfection.
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| Calamari Fritti |
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$9.00 |
Pan-seared steak-cut calamari rings, lightly coated with a special blend of arborio rice flour and served with fra diavolo sauce.
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| Mussels |
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$10.00 |
Mussels sauteed in a pinot grigio cream or fra diavolo sauce, served with grilled semolina bread for dipping.
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| Ravioli Fritti |
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$8.00 |
House-made 4-cheese ravioli, breaded and served crispy with tomato basil bisque or Nonna's gravy for dipping.
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| Stuffed Mini Heirloom Peppers |
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$8.00 |
Sweet mini bell peppers stuffed with ground chicken, mozzarella, Pecorino Romano cheese and braised in Nonna's gravy.
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| Sicilian Meatball Sliders |
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$8.00 |
Sicilian meatballs baked with mozzarella cheese and Nonna's gravy, served on house-made focaccia bread.
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| Pesto Shrimp |
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$10.00 |
Grilled shrimp with garden grown tomatoes, pesto and melted goat cheese drizzled with 50-year-old balsamic vinegar.
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| Stromboli |
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$9.00 |
Pepperoni, fennel sausage and pork with melted mozzarella rolled in pizza dough and baked to perfection.
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| Appetizer Sampler |
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$20.00 |
Mushrooms casino, calamari fritti, fried goat cheese and ravioli fritti.
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| Soup |
| Soup |
| Italian Wedding Soup |
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$5.00 |
Sicilian mini meatballs in a flavorful house-made chicken stock with orzo pasta and kale.
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| Fresh Salads |
| Fresh Salad |
| Caesar Salad |
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$5.00 |
Romaine, shaved Pecorino Romano and croutons, served with house-made Caesar dressing.
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| Griglia Salad |
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$6.00 |
Flash-grilled romaine hearts, shaved onions, garlic roasted tomatoes, goat cheese and aged white balsamic dressing.
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| Caprese Stack Salad |
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$8.00 |
Fresh homegrown basil, fresh mozzarella and garden grown tomatoes drizzled with 50-year-old balsamic vinegar.
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| Mista Salad |
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$5.00 |
Field green, shaved onions, tomatoes, carrots, croutons and aged white balsamic vinaigrette.
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| Spinach and Baby Arugula Salad |
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$6.00 |
Spinach and arugula with toasted pecans, sweet cranberries and red onions in a honey Dijon lemon dressing.
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| Our Famous Meat and Cheese Boards |
| Our Famous Meat and Cheese Board |
| Artisan Cheese Board |
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$8.00 - $15.00 |
Herb-seasoned salami, soppressata and pepperoni, fontina di Roma, aged Pecorino Romano, soft double cream formaggio, rustic bread and fig spread.
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| Cheese, Meat and Olive Board |
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$8.00 - $15.00 |
Soppressata, seasoned herb salami, fontina di Roma, goat cheese chevre, cerignola olives, Kalamata olives and crispy house-made crostinis.
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| Pizza |
| Pizza |
| Romagna Pizza |
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$9.00 |
Prosciutto, Pecorino Romano, mozzarella and arugula with gravy.
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| Margharita Pizza |
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$8.00 |
Fresh garlic-roasted tomatoes, mozzarella, fresh basil and Pecorino Romano.
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| Pepperoni Pizza |
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$9.00 |
Sauteed mushrooms, mozzarella and pepperoni.
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| Bianco Pizza |
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$9.00 |
Ricotta, sauteed spinach, roasted garlic and mozzarella.
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| Pastas |
| Pasta |
| Padovana |
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$15.00 |
Fennel sausage from Brooklyn, roasted garlic cloves, tomatoes, roasted red peppers and broccoli rabe, all braised in white wine and extra virgin olive oil.
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| Fettuccine Alfredo |
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$12.00 | |
| A la Vodka |
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$15.00 |
Brooklyn-made sausage, pancetta and shallots in a rich tomato cream sauce served over rigatoni.
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| Ravioli |
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$14.00 |
House-made 4-cheese ravioli with Brooklyn-made sausage, panceta and shallots in a rich tomato cream sauce.
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| Sicilian Chicken |
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$15.00 |
All-natural organic airline chicken breast with a ragu of olives, tomatoes, capers, caramelized onions and garlic and roasted vegetables.
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| Bolognese |
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$15.00 |
Chef's special blend of sausage, beef and veal gravy, served over spaghettini.
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| Pollo Griglia |
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$15.00 |
Grilled chicken, roasted red peppers, sauteed mushrooms and spinach tossed in an Alfredo demi-glace over fettuccine.
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| Pulpette |
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$12.00 |
Sicilian meatballs over cappellini with Nonna's gravy.
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| Lasagna |
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$12.00 |
4-cheese, topped with gravy and bolognese meat sauce.
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| Short Rib Manicotti |
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$15.00 |
Braised short ribs and ricotta-stuffed house-made manicotti shells served with our ragu and Pecorino Romano.
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| Mari's House Specials |
| Mari's House Special |
| Pounded Veal Chop |
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$27.00 |
All-natural organic house-crafted and pounded 16 oz. bone-in veal chop served either Milanese style with lightly breaded panko flakes, arugula and heirloom peppers or Parmigiana style with melted moz
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| Frutti di Mare |
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$24.00 |
A real Sicilian delight, jumbo shrimp, clams, mussels, scallops and calamari, pan-seared in a spicy fra diavolo sauce, served with fettuccine.
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| Entrees |
| Entree |
| Chicken Parmigiana |
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$15.00 |
Lightly breaded sauteed chicken breast, with gravy, mozzarella and Pecorino Romano cheeses, baked to perfection and served over pasta.
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| Chicken Saltimbocca |
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$15.00 |
Chicken breast stuffed with prosciutto di Parma, sage and fontina cheese, served with rosemary Pecorino potatoes, mushrooms and Marsala sauce.
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| Petto di Pollo |
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$16.00 |
Herb-grilled chicken breast, roasted potatoes, goat cheese, spinach and pecans in a light lemon butter cream sauce.
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| Chicken Picatta |
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$15.00 |
Pan-seared chicken breast with capers, in a light lemon butter and white wine sauce and served over capellini.
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| Veal Sorrentina |
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$18.00 |
All-nature organic veal, layered with crispy eggplant, prosciutto di Parma and fontina cheese, with a rich mushroom Marsala sauce over capellini pasta.
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| Braised Short Rib Pappardelli |
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$16.00 |
Slow-roasted short rib in a tomato ragu served with pappardelli pasta.
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| Sicilian Roasted Pork |
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$15.00 |
Sicilian-style, slow-roasted pork loin over Pecorino encrusted roasted potatoes and Italian roasted vegetables, with a rich mushroom demi-glace.
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| Eggplant Parmigiana |
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$12.00 |
Thinly sliced, crispy eggplant with ricotta cheese, Nonna's gravy, mozzarella and Pecorino Romano cheeses.
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| Shrimp Casino |
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$17.00 |
Jumbo shrimp stuffed with clam meat, pancetta, sweet corn and roasted red peppers, served over a spinach risotto and pinot grigio lemon sauce.
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| Shrimp Scampi |
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$17.00 |
Sauteed shrimp in a white wine garlic broth with fresh tomatoes, roasted red peppers and red pepper served over fettuccine pasta.
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| Balsamic Encrusted Grilled Salmon |
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$17.00 |
Sushi grade salmon, pan seared then fire-grilled, with balsamic vinegar aged 50 years, served with roasted red pepper and spinach risotto.
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| Sides and Accompaniments |
| Sides and Accompaniment |
| Broccoli |
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$7.00 |
| Broccoli Rabe |
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$7.00 |
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| Pecorino-Encrusted Roasted Potatoes |
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$5.00 |
| Garlic Sauteed Spinach |
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$5.00 |
| Risotto |
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$5.00 |
| Pasta |
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$4.00 |
| Meatballs |
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$5.00 |
| Roasted Italian Vegetables |
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$4.00 |
| Sausage |
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$5.00 |
| Nonna's Gravy |
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$3.00 |
| Olives |
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$5.00 |
| Kid's Menu (For 12 Years and Under) |
| Kid's Menu (For 12 Years and Under) |
| Kid's Chicken Fingers |
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$4.00 |
Includes a side of fries and a choice of drink.
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| Kid's Spaghetti and Meatballs |
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$4.00 |
Includes a choice of drink.
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| Kid's Peanut Butter and Jelly |
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$4.00 |
Includes a choice of drink.
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| Kid's Macaroni and Cheese |
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$4.00 |
Includes a choice of drink.
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| Kid's Pasta |
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$4.00 |
Any pasta with your choice of butter, Nonna's gravy or garlic and oil. Includes a choice of drink.
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| Desserts |
| Lemoncello Cake |
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$8.00 |
| Chocolate Mousse Cake |
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$8.00 |
| New York Cheesecake |
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$9.50 |
| Tiramisu |
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$8.00 |
| Cannoli's |
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$7.00 |
| Lunch Entree Salads |
| Lunch Caesar Salad |
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$8.00 |
Romaine, shaved pecorino romano and polenta croutons. Served with house-made dressing.
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| Lunch Mista |
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$8.00 |
Field greens, shaved onions, tomatoes, carrots, croutons and aged white balsamic vinaigrette.
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| Lunch Spinaci con Arugula |
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$8.00 |
Spinach and arugula with toasted pine nuts, sweet cranberries and red onions in a honey lemon dressing.
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| Lunch Hot Sandwiches |
| Lunch Chicken Parmigiana Hero |
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$8.00 | |
| Lunch Meatball Parmigiana Hero |
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$8.00 | |
| Lunch Eggplant Parmigiana Hero |
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$8.00 | |
| Lunch Stromboli Hero |
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$8.00 | |
| Lunch Potato and Eggs Hero |
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$8.00 | |
| Lunch Italian Combo Hero |
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$8.00 | |
| Lunch Sausage and Peppers Hero |
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$8.00 | |
| Lunch Calzone Hero |
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$8.00 | |
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| Lunch Roast Beef Hero |
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$8.00 |
With crispy eggplant and melted mozzarella cheese. Served with au jus.
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| Lunch Italian Stallion Hero |
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$8.00 |
Hot soppressata, Italian salami and pepperoni with fontina cheese, lettuce, tomato and onion with oil and vinegar.
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| Lunch Entrees |
| Lunch Chicken Parmigiana |
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$8.00 |
Lightly-breaded sauteed chicken breast with gravy, mozzarella and pecorino Romano cheeses, baked to perfection and served over pasta.
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| Lunch Eggplant Parmigiana |
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$8.00 |
Thinly-sliced crispy eggplant with ricotta cheese, Nonna's gravy, mozzarella and pecorino Romano cheeses.
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| Lunch Lasagna |
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$8.00 |
Four-cheese lasagna topped with gravy.
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| Lunch Fettuccine Alfredo |
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$8.00 | |
| Lunch Rigatoni a la Vodka |
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$8.00 |
Brooklyn-made sausage, pancetta and shallots in a rich tomato cream sauce. Served over rigatoni.
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| Lunch Ravioli |
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$8.00 |
House-made four-cheese ravioli with our home-made a la vodka sauce.
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| Lunch 1-Topping Pizza |
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$8.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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