Mariscos Del Puerto Menu and Prices
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Mariscos Del Puerto Menu
| Soups |
| Caldo de Camaron |
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$7.99 - $11.99 |
Shrimp broth served with shrimp, vegetables and cilantro
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| Caldo de Pescado |
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$7.99 - $10.99 |
Fish soup served with veggies & cilantro
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| Caldo de Mariscos |
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$7.99 - $11.99 |
Shrimp, bay scallops, octopus, mussels and vegetables
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| Sopa de Mariscos |
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$7.99 - $11.99 |
Thick tomato broth mixed with a variety of seafood and vegetables
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| Specialties |
| Arroz Salseado |
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$7.25 |
Sauteed shrimp, octopus, squid and fish with creamy chipotle sauce and rice
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| Camarones los Clasicos |
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$11.99 |
Served with rice & beans, a la diabla, al mojo de ajo
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| Camarones Maizal |
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$13.99 |
Shrimp wrapped with bacon filled with oaxaca cheese, chilaca pepper topped with chipotle cream sauce, corn and chilaca rajas served with cilantro, rice and vegetables
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| Camarones Rellenos |
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$13.99 |
Fried shrimp filled with crab, shrimp, octopus, onions & celery topped with bechamel sauce and served with french fries and salad
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| Pasta de Camarones |
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$10.99 |
Penne pasta with sauteed shrimp tossed with chipotle cream sauce, corn chilaca rajas and cilantro leaves
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| Enchiladas Mixtas de Camaron |
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$10.99 |
Three different flavors: cascabel, tomatillo, and chipotle filled with shrimp, tomato and onions served with cilantro rice and refried beans
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| Filetes Clasicos |
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$10.99 |
Served with rice & vegetables. A la Diabla, al mojo de ajo
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| Filete Diablo Relleno |
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$14.99 |
Crusted panko fish fillet stuffed with shrimp, crab, onions, tomato and celery topped with diabla sauce, melted mozzarella cheese and served with mexican rice and vegetables
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| Filete Costeno |
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$13.99 |
Pan seared fish fillet topped with a sauteed shrimp, garlic, guajillo peppers and sliced mushrooms, melted cheese, served corn, cilantro, rice and vegetables
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| Poach Tilapia |
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$13.99 |
Poach tilapia on clam juice with mussels, clams and cherry tomato served on angel hair
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| Ceviches |
| Ceviche de Pescado |
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$7.99 - $11.99 |
| Ceviche de Camaron |
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$7.99 - $12.99 |
| Pescados Enteros |
| Served with fries & salad |
| Fried Mojarra |
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Price may varies |
| Fried Huachinango |
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Price may varies |
| Tacos |
| Camaron del Tio |
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$3.95 |
Sauteed shrimp with onions, mushrooms and chipotle cream sauce served with avocado slices
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| El de La Casa |
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$3.95 |
Sauteed shrimp with spinach, mushrooms and garlic tossed with bechamel sauce and bacon
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| El Azteca |
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$3.95 |
Sauteed shrimp with arrachera beef over refried beans and cheese
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| Gobernador |
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$3.95 |
Sauteed shrimp with onions, peppers over oaxaca cheese
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| La Tocineta |
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$3.95 |
Shrimp wrapped with bacon over melted cheese and corn chipotle sauce
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| El Chilacon |
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$3.95 |
Chilaca pepper filled with oaxaca cheese and sauteed with shrimp and finished with crema mexicana
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| Chilaca Regia |
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$3.95 |
Chilaca peppers filled with arrachera beef and oaxaca cheese
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| Chilaca Tierra y Mar |
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$3.95 |
Chilaca peppers filled with arrachera beef shrimp & oaxaca cheese
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| El Bacalao |
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$3.95 |
Tempura cod fish served with jicama, slaw, jalapenos and mayo
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| Tostadas |
| Tostada de Pescado |
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$3.95 |
Fish ceviche served over guacamole
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| Tostada de Camaron |
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$3.95 |
Shrimp ceviche served over guacamole
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| Tostada Estilo Sinaloa |
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$5.95 |
Marinated octopus, shrimp, fish and surimi served over tostada with mayo and avocado slice
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| Tostada de Camaron Gratinado |
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$4.75 |
Sauteed shrimp with garlic and guajillo pepper served over refried bean, melted oaxaca cheese and slices of avocado
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| Tostada Bomba de Arrachera |
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$2.95 |
Arrachera beef served over refried beans and melted oaxaca cheese
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| Cazuelitas and Mexican Specialties |
| Albondigas al Chipotle |
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$8.99 |
Four meatballs topped with chipotle sauce and served with white rice
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| Enchiladas Rojas Nortenas |
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$6.99 |
Three cheese enchiladas filled with queso fresco with a touch of cascabel sauce and served with roasted potatoes and salad
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| Enchiladas Verdes de Pollo |
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$6.99 |
Three chicken enchiladas topped with green tomatillo sauce served with refried beans and mexican rice
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| Arrachera Nortena |
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$13.99 |
Grilled arrachera served with refried beans, mexican rice and guacamole
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| Pechuga de Pollo al Maizal |
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$8.99 |
Crusted panko chicken breast topped with chipotle cream sauce, corn and chilaca served with cilantro, rice and beans
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| Empanizados |
| Fish 4 & Fries |
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$6.99 |
| Shrimp 8 & Fries |
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$7.99 |
| 3 Fish, 5 Shrimp & Fries |
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$8.99 |
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| Oysters 10 & Fries |
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$7.99 |
| Filete Empanizado |
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$9.99 |
| Sides |
| Vegetables |
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$1.50 | |
| Rice |
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$1.50 |
Mexican, white or cilantro
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| French Fries |
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$1.25 | |
| Beans |
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$1.25 | |
| Avocado Slice |
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$1.50 | |
| Guacamole |
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$2.25 | |
| Salsa Habanera |
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$1.00 | |
| Kid's Menu |
| Under 10 years only, all served with fries |
| Chicken Tenders |
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$3.99 |
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| Fried Fish |
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$3.99 |
| Cheeseburger |
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$3.99 |
| Quesadillas |
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$3.99 |
| Popcorn Shrimp |
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$3.99 |
| Desserts |
| Chocoflan |
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$3.99 |
| Flan de Coco |
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$3.99 |
| Fresas con Crema |
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$3.99 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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