Mariscos Restaurant Prices in Lawrence, KS 66049
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad & Soup |
| Add chicken $4.00 add $2.00 shrimp $6.00 add salmon $7.00 |
| Mariscos Cobb | $13.00 |
House greens, roasted chicken, smoked bacon, hard egg, sharp, white cheddar, avocado, chopped tomato, buttermilk dressing
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| BLT Salad | $8.00 |
Baby spinach, medium boiled egg, smoked bacon, maytag bleu cheese crumbles, beer battered tomatoes, radishes, maytag bleu cheese dressing
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| Mariscos Signature Caesar | $6.00 |
Roasted tomatoes, romaine, spinach, sharp, white cheddar, toasted garlic crostini, buttermilk caesar dressing, tossed
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| Seasonal House Salad | $5.00 |
With blackberry balsamic vinaigrette
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| Soups | $4.00 - $6.00 |
Signature tomato basil bisque or soup of the day
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| Mid Day-Salad & Soup |
| Add chicken $4.00 add $2.00 shrimp $6.00 add salmon $7.00 |
| Blt Salad | $8.00 |
Baby spinach, medium boiled egg, smoked bacon, maytag bleu cheese crumbles, beer battered tomatoes, radishes, maytag bleu cheese dressing
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| Seasonal House | $5.00 |
With blackberry balsamic vinaigrette
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| Mariscos Signature Caesar | $6.00 |
Roasted tomatoes, romaine, spinach, vermont sharp white cheddar, toasted garlic crostini, buttermilk caesar dressing, tossed
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| Soups | $4.00 - $6.00 |
Signature tomato basil bisque or soup of the day
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| Entrees |
| Additions add two 2 shrimp to any dish $6.00 add salmon filet to any dish $7.00 vegetable of the day, sauteed spinach and shallots, white cheddar grits $4.00 baked potato add bacon & cheese 1, root mash potatoes, oven roasted fingerling potatoes $4.00 |
| Filet | $32.00 |
8 oz Local, dry aged, beechwood grilled with caramelized garlic butter, house made steak sauce, vegetable of the day, choice of potato
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| Kc Strip | $28.00 |
10 oz Local, dry aged, beechwood grilled with caramelized garlic butter, house made steak sauce, vegetable of the day, choice of potato
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| Roast Chicken | $19.00 |
Organic free range chicken breast, sweet bourbon pan glaze, carrots, oven roasted potatoes, sauteed spinach & shallots
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| Mariscos Fish Fry | $19.00 |
Beer battered jumbo shrimp & haddock filets, potato fries, sweet corn hush puppy, house made tartar & bloody mary cocktail sauce
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| Cold Water Salmon | $15.00 - $27.00 |
Beechwood grilled see our seasonal menu for accompaniments
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| Golden Trout | $19.00 - $11.00 |
Pan fried filet with apricot butter, sauteed spinach & shallots, white cheddar grits
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| Sea Scallops | $25.00 - $14.00 |
Graham cracker crusted scallops, house bacon, bourbon peanut sauce
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| Chicken Pappardelle | $18.00 - $12.00 |
Herb seared chicken breast over flat, wide noodles, parmesan & roasted shallot cream sauce
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| Lobster Mac | $19.00 |
Lobster claw meat & scallops baked with cavatelli pasta and a creamy blend of sharp, white cheddar & colby jack
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| Small Plates |
| Cheesy Crab Tots | $13.00 - $10.00 |
House tater tots, spicy vinegar drizzle, topped with crab & roasted garlic mornay sauce
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| Crab Cakes | $13.00 |
Two 2 lump blue crab cakes, sriracha aioli, house greens with honey balsamic
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| Calamari & Scallops | $12.00 |
Fried with carrots & sliced jalapenos, house greens, bloody mary cocktail sauce & drawn butter
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| Mixed Fry Basket | $6.00 |
Potato & sweet potato fries, shoestring carrots, garlic aioli
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| Local Charcuterie Board | $14.00 |
Local artisanal cheeses & meats, see our seasonal menu on back for todays selection
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| Mid Day-Sandwiches, etc. |
| Add a cup of soup $3.00 |
| Mariscos Burger | $10.00 |
1/3 lb Grass fed, beechwood grilled, choice of bacon & sharp cheddar or sauteed mushroom & swiss, greens, tomato, red onion, garlic aioli, side fries
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| Grilled Cheese Sliders | $9.00 |
Three 3 baguette sliders with colby jack, creamy vermont sharp white cheddar & chives, side signature tomato basil bisque
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| Prime Rib Sliders | $11.00 |
Three 3 slow roasted prime rib sliders with caramelized onions, melted swiss, & stout beer au jusadd fries $4.00
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| Half Sandwich & Soup Or Salad | $11.00 |
Veggie melt, chicken monterrey, crab melt, or two 2 prime rib sliders with soup or half salad
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| Soup & Salad | $11.05 |
A cup of soup and choice of salad blt salad & soup
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| Soup & Salad | $8.50 |
Seasonal house salad & soup
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| Soup & Salad | $9.50 |
Mariscos signature caesar & soup
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| Roast Turkey | $11.00 |
House smoked turkey breast on local sweet potato bread with farmers cheese, arugula, shaved red onion, side red wine cranberry sauce, house made potato chips
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| Lump Crab Melt | $12.00 |
Blue crab cakes, colby jack, creamy Vermont sharp white cheddar & chives, bacon, tomato over crisp english muffin, side sweet potato fries
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| Chicken Monterrey | $9.00 |
Seared chicken breast, hickory smoked bacon, pepper jack cheese, haas avocado, roasted garlic aioli on multigrain, side house made chips
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| Grilled Veggie Melt | $9.00 |
Sauteed portabella mushrooms, farmers cheese, spinach, caramelized onions, roasted tomato, garlic aioli on multigrain, side sweet potato fries
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| Fish Tacos | $11.00 |
Three 3 seasoned catch of the day, shredded cabbage, colby jack, chopped tomato, sriracha aioli, choice of corn or flour tortillas
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| Sandwiches, etc. |
| Add a cup of soup $3.00 |
| Mariscos Burger | $10.00 |
1/3 lb Grass fed, beechwood grilled, choice of bacon & sharp cheddar or sauteed mushroom & swiss, greens, tomato, red onion, garlic aioli, side fries
0
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| Prime Rib Sliders | $11.00 |
Three 3 prime rib sliders with caramelized onions, melted swiss & stout beer au jus, add fries $4.00
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| Grilled Veggie Melt | $9.00 |
Sauteed portabella mushrooms, farmers cheese, spinach, caramelized onions, roasted tomato, garlic aioli on multigrain, side sweet potato fries
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| Chicken Monterrey | $9.00 |
Seared chicken breast, hickory smoked bacon, pepper jack cheese, avocado, roasted garlic aioli on multigrain, side house made chips
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| Fish Tacos | $11.00 |
Three 3 pan seared, seasoned catch of the day, shredded cabbage, colby jack, chopped tomato, sriracha aioli, choice of corn or flour tortillas
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| Grilled Cheese Sliders | $9.00 |
Three 3 baguette sliders with colby jack, creamy, sharp, white cheddar & chives, side signature tomato basil bisque
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| Bacon Cheddar Quiche | $10.00 |
Silky egg custard baked in a pie crust, roasted fingerling potatoes, mixed greens with blackberry balsamic vinaigrette
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| Mid Day-Main Menu |
| Add a cup of soup $3.00 |
| Cold Water Salmon | $15.00 |
Wood grilled with apple-brown butter glaze, butternut squash, red onion, pepitos, crispy basmati rice with house raisins
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| Chicken Pappardelle | $12.00 |
Herb seared chicken breast over flat, wide noodles, parmesan & roasted shallot cream sauce
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| Bacon Cheddar Quiche | $10.00 |
Silky egg custard baked in a pie crust, roasted fingerling potatoes, mixed greens with blackberry balsamic vinaigrette
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| Fish & Chips | $12.00 |
Craft beer battered haddock, potato fries, house made tartar sauce
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| Golden Trout | $11.00 |
Pan fried filet with apricot butter, sauteed spinach & shallots, white cheddar grits
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| Crab Cakes | $13.00 |
Two 2 lump blue crab cakes, sriracha aioli, house greens with honey balsamic
0
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| Cheesy Crab Tots | $13.00 - $10.00 |
House tater tots, spicy vinegar drizzle, topped with crab & roasted garlic mornay sauce
0
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| Mariscos Cobb | $13.00 |
House greens, roasted chicken, smoked bacon, hard egg, vermont sharp white cheddar, haas avocado, chopped tomato, buttermilk dressing
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| Seasonal Eats |
| Goat Cheese Flan (Small plate) | $12.00 |
With butternut squash broth, house bacon, orange zest and crostini gluten free
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| Charcuterie Board (Small plate) | $14.00 |
Aged goats milk cheese, house smoked turkey, cranberry red wine jam, horseradish pickled brussel sprouts with herbed chevre goats milk cheese, house tuna confit, dry aged kalamata olives gluten fre
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| Roast Turkey (Sandwich) | $11.00 |
House smoked turkey breast on local sweet potato bread with farmers cheese, arugula, shaved red onion, brown mustard, side red wine cranberry sauce & house made potato chips
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| Grass Fed T-Bone Steak | $35.00 |
Local, dry aged, beechwood grilled with caramelized garlic butter, house made steak sauce, vegetable of the day, choice of potato gluten free
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| Sausage Orecchiette | $13.00 - $19.00 |
Local chicken bratwurst over orechiette shell pasta tossed with roasted butternut squash, red onions, spinach in a brown butter sage glaze, garnished with apple chutney gluten free
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| Cold Water Salmon | $15.00 - $27.00 |
Beechwood grilled with apple-brown butter glaze, butternut squash, red onion, pepitos, crispy basmati rice with house raisins gluten free
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| Pacific Cod | $23.00 |
Pan roasted pacific cod in a smoky white wine butter jus, with house bacon, portabella mushrooms, leeks, and tiny pasta gluten free
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| Mid Day - Sweet |
| Mini Chocolate Chip Cookies |
With layered irish cream & coffee liqueur or vanilla ice cream
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| Harvest Fruit Cobbler |
With honey cinnamon ice cream
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| Creme Brulee |
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| Cinnamon Bread Pudding |
With honey cinnamon ice cream
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| Chocolate Mocha Torte |
Gluten free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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