Maritime Parc Prices in Jersey City, NJ 07305
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sunday Brunch |
| Omelet | $12.00 |
Omelet, Gruyere, Mushrooms, Caramelized Onion
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| Summer Chopped Vegetable Salad, Garlicky Herb Dressing | $12.00 |
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| Radical Farms Living Greens Salad, Ricotta Salata, Pickled Spring Vegetables, Dill Vinaigrette | $12.00 |
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| Fried Egg | $13.00 |
crab and potato hash
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| Natural Grass Fed Steak And Eggs | $19.00 |
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| Grilled Oysters | $14.00 |
leek and bacon cream
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| Crab Cake | $15.00 |
Fried Egg, Arugula, Grainy Mustard Vinaigrette, Sauce Gribiche
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| Pan Roasted Mussels with Chorizo, Fresh Tomato Fennel | $14.00 |
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| Goat Cheese, Spinach, Potato, Fresh Herb Frittata | $13.00 |
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| BBQ Short Rib BLT | $13.00 |
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| Duck Burger | $16.00 |
Onion Jam, Truffle Pecorino, Remoulade and Frissee'
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| Lobster Mac and Cheese Carbonara | $15.00 |
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| MP Burger | $14.00 |
califon tomme cheese, grilled onions and special sauce
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| Fish and Chips Salad, Crispy Cod and Potato, Frisee, Malt Vinaigrette, Tartar Garnish | $12.00 |
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| Scallop Burger | $13.00 |
corn mayo, bacon, marinated tomato
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| Octopus A La Plancha | $14.00 |
crispy potatoes, pork belly, leek puree
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| Smoked Salmon And Potato Hash Brown | $16.00 |
fried egg, sour cream, bacon
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| Buttermilk Pancakes, Strawberry Rhubarb Preserves, Brown Sugar Fluff | $12.00 |
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| Homemade Granola, Organic Yogurt, Seasonal Fruit | $10.00 |
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| Blueberry Croissant French Toast, Dried Apricot And Almond Compote, Vanilla Mascarpone | $12.00 |
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| Lobster Club | $22.00 |
Bacon, Lettuce, Tomato, Avocado, Tarragon Remoulade
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| Salmon Burger | $14.00 |
Fried Egg, Marinated Beets, Green Onion Mayo
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| Seasonal Fruit Plate | $9.00 |
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| Asparagus, Prosciutto, Poached Egg, Arugula, Parmesan Vinaigrette | $15.00 |
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| Sunday Brunch Sides |
| Crispy String Beans, Spicy Sauce | $7.00 |
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| Blueberry Ricotta Doughnuts | $7.00 |
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| Brown Sugar Bacon | $7.00 |
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| Duck Fat Fries | $7.00 |
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| Mash Potato Rings, Mustard Fondue | $7.00 |
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| Roasted Carrots | $7.00 |
Brussel Sprouts, Dill, Feta, Pistachios
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| Dinner |
| Radical Farms Living Greens Salad, Ricotta Salata,Pickled Spring Vegetables, Dill Vinaigrette | $12.00 |
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| Chopped Vegetable Salad, Garlicky Herb Dressing | $12.00 |
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| Sake and Soy Braised Pork Belly "Kung Bao" Style, Peanuts, Butternut Squash, Honey | $13.00 |
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| Gnudi, Lobster, Lobster Cream, Spiced Squash, Brussels Sprouts | $15.00 |
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| Grilled Oysters, Leek and Bacon Cream | $14.00 |
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| Pan Roasted Mussels with Chorizo, Fresh Tomato and Fennel | $14.00 |
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| Butternut Squash Risotto, Brussels Sprouts, Blue Crab and Ham | $16.00 |
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| Octopus a la Plancha, Crispy Potatoes, Pork Belly, Leek Puree | $14.00 |
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| Fresh Strigoli Seafood Pasta, Scallops, Crab, Shrimp, Lemon Thyme Reduction | $24.00 |
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| Grilled Line Caught Swordfish, Fava Beans, Kale, Rye Berries, Beer-Grainy Mustard Broth | $23.00 |
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| Pan Roasted Scallops, Braised Artichokes, Pea Puree, Baby Spinach, Ginger Reduction | $27.00 |
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| Griggstown Chicken, Braised Fennel, Pickled Figs, Spinach, Goat Cheese Polenta | $23.00 |
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| 12oz Grass Fed Rib Eye, Herb-Mustard Butter, Watercress Salad | $36.00 |
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| MP Burger, Meyers Natural Beef, Califon Tomme Cheese, Grilled Onions and Special Sauce | $14.00 |
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| Pork Porterhouse, Potato Leek Puree, Cherry Port Demi Glaze and Fresh Spring Greens | $32.00 |
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| Butternut Squash Risotto, Brussels Sprouts, Blue Crab and Ham | $26.00 |
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| Asparagus, Prosciutto, Poacked Egg, Arugula, Parmesan Vinaigrette | $15.00 |
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| Alsek River Sockeye Salmon | $25.00 |
Toasted Basil Couscous, Dill Citrus Yogurt
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| Pancetta Wrapped Halibut | $25.00 |
White Beans, Butternut Squash, Brussel Sprouts, Cardamom Beurre Blanc
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| Sides |
| Crispy String Beans, Sriracha Dipping Sauce | $7.00 |
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| Mash Potato Rings, Grainy Mustard Fondue | $7.00 |
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| Duck Fat Fries, Garlic and Parsley | $7.00 |
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| Roasted Carrots, Brussel Sprouts, Dill, Feta, Pistachios | $7.00 |
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| Creamed Spinach Spaetzle and Cauliflower | $7.00 |
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| Potato Leek Puree | $7.00 |
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| Raw Bar |
| Petite Platter | $68.00 |
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| Grand Platter | $98.00 |
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| East Coast Oysters | $3.00 |
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| Littleneck Clams | $2.50 |
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| Chilled Shrimp | $3.95 |
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| Seafood Cocktails | $8.00 |
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| FOUR COURSE |
| $55 per person $85 per person with wine pairing |
| Butternut Squash Risotto, Brussels Sprouts, Blue Crap and Ham |
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| Grilled Line Caught Swordfish, Fava Beans, Kale, Rye Berries, Beer-Grainy Mustard Broth |
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| Alsek River Sockeye Salmon |
Toasted Basil Couscous, Dill Citrus Yogurt
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| Dessert Selection |
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| SIX COURSE |
| $85 per person $135 per person with wine pairing |
| Gnudi |
Lobster, Lobster Cream, Spiced Squash, Brussel Sprouts
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| Butternut Squash Risotto, Brussels Sprouts, Blue Crap and Ham |
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| Grilled Line Caught Swordfish, Fava Beans, Kale, Rye Berries, Beer-Grainy Mustard Broth |
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| Sake and Soy Braised Pork Belly "Kung Bao" Style, Peanuts, Carrots, Honey |
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| Pancetta Wrapped Halibut, White Beans, Butternut Squash, Brussl Sprouts, Cardamom Beurre Blanc |
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| Dessert Selection |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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