Market & Rye Menu and Prices
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Market & Rye Menu
| Pastries |
| Muffin Of The Day |
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$2.00 | |
| Coffee Cake Of The Day |
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$4.00 | |
| Toaster Strudel |
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$2.50 | |
| Bleu Cheese Scone |
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$3.50 |
with caramelized onions, pecans
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| Market & Rye Croissant |
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$4.50 | |
| Sticky Icky Buns |
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$5.50 |
with mixed nuts, caramel glaze, sea salt
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| From The Kitchen |
| Breakfast Burrito |
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$5.00 |
with scrambled eggs, chorizo, sour c ream, poblano aioli, salsa rojo, potatoes, guacamole, queso fresco, black beans
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| Farro Oatmeal |
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$6.00 |
with drunken cherries, brown sugar, thyme
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| Upside Down Pineapple Buttermilk Pancakes |
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$8.00 |
with bacon marmalade
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| Cream Cheese Stuffed French Toast Beignets |
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$7.00 |
with warm maple syrup
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| Cuban Breakfast Croissant Sandwich |
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$6.00 |
with pulled pork, ham, & pickles
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| Steak & Cheese Meatball Egg Sandwich |
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$8.00 |
with sunny side egg, lettuce, tomato, & green garlic aioli on house made english muffin
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| The Summer Market $4 |
| ½ Pt. Choose From The Following Seasonal Market Items: |
| Sweet 100 Salad |
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Price may varies |
with heirloom tomato, smoked mozzarella, corn, green g o ddess dressing
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| Crispy Brussels Sprouts Salad |
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Price may varies |
with fresno chilies, parmesan dressing
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| Grilled Melon Salad |
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Price may varies |
with bleu cheese, pickled onion, padrón peppers, mint
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| Kale & Baby Carrot Salad |
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Price may varies |
with peanuts, yuzu dressing
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| Persian Cucumber Salad |
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Price may varies |
with cherry tomato, chickpeas, cilantro, feta
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| Market Signature Salads |
| Chinese Chicken Salad |
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$9.00 |
with grilled chicken, red cabbage, romaine, carrots, almonds, sesame seeds, asian trail mix, hot mustard soy vinaigrette
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| The Mission Salad |
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$8.00 |
with romaine, corn, black beans, jalapenos, cherry tomatoes, avocado, queso fresco, chipotle vinaigrette
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| Chop Chop Salad |
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$9.00 |
with turkey pastrami, salami, pepperoncini, olives, provolone, mint vinaigrette
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| Sandwiches |
| Spicy Chicken Sloppy Joe |
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$6.00 |
with roasted heirloom tomatoes, smoked mozzarella on brioche
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| Oatmeal Crusted Pork Schnitzel |
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$9.00 |
with 1000 island, sauerkraut, & toasted caraway red cabbage slaw on whole wheat
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| Cornflake Crusted Fried Chicken Sandwich |
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$9.00 |
with old bay aioli, pickles, and poppy seed coleslaw on brioche
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| Mojo Pulled Pork Sandwich |
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$9.00 |
with black forest ham, poblano aioli, swiss cheese, pepperoncini, & fried bananas on sourdough
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| Brown Sugar, Rosemary Y, & Black Pepper Crusted Bacon BLT |
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$8.50 |
with green garlic aioli, heirloom tomato, sharp cheddar, & iceberg on sourdough
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| Beet Falafel Sandwich |
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$8.50 |
with hummus, artichoke spread, tzatziki, & cress on house made grilled flat bread
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| Market & Rye Wagyu Beef Burger |
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$10.50 |
with bacon, house made 1000 island, fried egg, & cheddar on brioche
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| Summer Heirloom Tomato Club |
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Price may varies |
with avocado spread, goat cheese spread, ranch aioli, iceberg on classic white bread
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| Roast Beef Sandwich |
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$9.00 |
with horseradish aioli, fontina, funyuns, & upland cress on salted rye
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| Spiced Duck Confit Pressed Sandwich |
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$11.00 |
with red onion marmalade, gouda, pickled bing cherries, & dijonnaise on salted rye
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| House Made Soup $5.50 |
| Bowl |
| Sweet Corn Soup |
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Price may varies |
with charred avocado, chili oil
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| Fried Sides |
| Assorted Popchips |
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$1.50 | |
| House Cut Kennebec French Fries |
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$4.00 |
with black garlic ranch
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| Chili Crusted Onion Rings |
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$5.50 |
with cilantro and bleu cheese dressing
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| Beer Battered & Bacon Wrapped Fried Pickles |
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$6.00 |
with bleu cheese dressing
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| Desserts |
| Twinkies |
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$3.50 | |
| White Peach & Bourbon Home Run Pie |
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$5.00 | |
| Candy Bar Cake Take 5 |
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$6.00 |
market & rye twist
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| Butterscotch Pudding |
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$3.50 |
with chantilly cream
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| Trifle |
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$3.50 |
with liquor soaked genoise, summer fruit, lime curd, streusel
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| Cookies |
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$2.00 |
chocolate chip, kitchen sink, snickerdoodle
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| Beverages |
| Bottled Beverages |
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$2.00 | |
| Brewed Iced Tea |
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$2.00 | |
| House Made Lemonade Of The Day |
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$2.00 | |
| Brewed Coffee |
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$1.50 | |
| Mimosa |
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$12.00 - $7.00 |
there is a 2 hour time limit on bottomless mimosas
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| Mimosa |
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$8.50 |
with minimum purchase of
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| Mimosa |
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$20.00 |
(without purchase) there is a 2 hour time limit on bottomless mimosas
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| Wine |
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$20.00 - $5.00 | |
| Coffee, Hot Tea |
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$1.50 | |
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| OJ |
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$2.00 | |
| From The Griddle & Bakery |
| Lesleys Cinnamon Toast |
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$2.75 |
housemade bread with butter & cinnamon sugar
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| Housemade Pancetta Sticky Bun |
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$5.00 |
mixed nuts, cream cheese frosting
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| Buttermilk Pancakes With Honey Roasted Apricots |
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$8.50 |
whipped butter, warm maple syrup
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| Summer Strawberry French Toast |
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$8.50 |
housemade sweet dough bread, maple syrup, strawberry cream cheese butter, basil
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| Samuels "Killer" Churros |
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$7.00 |
chocolate-coffee dipping sauce
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| Yogurt Parfait |
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$6.50 |
yogurt, seasonal fruit, housemade granola
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| Between The Bun |
| Fried Egg Sandwich |
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$8.50 |
bacon, cheddar, iceberg, heirloom tomato, whole grain mustard aioli, housemade english muffin, served with potatoes and salad
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| Chicken Sausage Mcbiscuit |
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$9.00 |
housemade buttery biscuit, scrambled eggs, cheddar cheese, whole grain mustard aioli, greens, served with potatoes and salad
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| M&R Breakfast Burrito |
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$8.50 |
chorizo, eggs, black beans, poblano aioli, salsa, sour cream, guacamole, queso fresco, served with potatoes and salad
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| Cornflake Crusted Fried Chicken Sandwich |
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$12.00 |
old bay aioli, pickles, market carrot coleslaw, brioche bun, served with french fries
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| Cornflake Crusted Fried Chicken Sandwich |
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$10.00 |
without french fries
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| BLT |
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$11.75 |
rosemary, black pepper & brown sugar crusted bacon, cheddar, iceberg, heirloom tomato, whole grain mustard aioli, on sourdough, served with french fries
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| BLT |
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$9.75 |
without french fries
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| M&R Wagyu Beef Burger |
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$13.00 |
bacon, housemade 1000 island, fried egg, cheddar, heirloom tomato, brioche, served with french fries
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| M&R Wagyu Beef Burger |
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$11.00 |
without french fries
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| Legs, Eggs Or Fins |
| 24-Hour Beer Braised Beef |
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$13.00 |
sunny side egg, charred onion, griddled molasses-cornbread, pickled cherries, jalapeno salsa verde
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| Huevos Verde |
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$12.00 |
stewed eggs, black beans, heirloom tomato, salsa roja, guacamole, sour cream, queso fresco, crispy tortilla, cilantro
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| Huevos Verde |
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$1.50 |
add braised pork for
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| "Veggie" Benedict |
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$11.00 |
poached eggs, charred brussels sprouts, summer truffle hollandaise, housemade english muffin
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| Chicken & Sage Hash |
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$10.00 |
poached eggs, biscuits, spicy black pepper gravy, served with greens w/lemon vinaigrette
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| Smoked Salmon |
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$11.00 |
poached eggs, potato cakes, heirloom tomato, hollandaise, charred onion, zucchini pesto
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| Old School Pork Hash |
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$13.00 |
poached eggs, baby carrots, braised kale, tabasco hollandaise
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| Scramble Of The Day |
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$10.50 |
served with crispy potatoes and salad
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| Sides & Sweets |
| Chicken Sausage |
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$3.00 | |
| Bacon |
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$3.00 | |
| Potatoes |
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$2.50 | |
| Housemade Pastries & Cookies |
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Price may varies |
assortment changes daily
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| Bottled Beers |
| Anchor Steam |
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$3.50 |
| Stella Artois |
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$4.00 |
| Pabst |
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$2.00 |
| Tecate |
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$2.00 |
| Pacifico |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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