Market Gourmet Kitchen Menu and Prices
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Market Gourmet Kitchen Menu
| Quick Pick Breakfast |
| Quick Picks |
| Toasted Bagel |
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$2.75 | |
| Chia Pudding |
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$4.00 |
Chia, almond milk, vanilla and agave nectar.
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| Sophia's Favorite |
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$3.00 |
Steel cut oatmeal.
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| Liz's Organic Granola |
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$4.00 |
Steel cut oats, walnuts, honey flax, hemp seed, chia and chocolate chunks.
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| Fresh Fruit |
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$2.50 |
Seasonal fruit.
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| Breakfast Sandwiches and Entrees |
| Sandwiches and Entrees |
| The Mrs. Sandwich |
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$6.25 |
Chicken sausage, cheddar cheese, eggs, markets house-made date ketchup on a bagel.
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| The Mr. Sandwich |
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$7.50 |
Thinly sliced prosciutto, eggs, basil vine ripened tomato and mozzarella on multigrain.
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| Power Wrap |
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$5.50 |
Egg whites, sun-dried tomato, spinach and smoked cheddar.
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| Bacon, Egg and Cheese Sandwich |
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$7.50 |
Smoked and slow roasted crispy pork belly egg, cheddar, Markets house-made T&T jam on multigrain.
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| Breakfast Bowl |
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$6.50 |
Diced corned beef, potatoes, caramelized onions and eggs.
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| Egg and Cheese Sandwich |
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$3.00 | |
| Lunch Soups and Salads |
| Lunch Soups and Salads |
| Lunch Soup of the Day |
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$3.00 |
Call restaurant for soup of the day.
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| Lunch Tomato and Red Pepper Gazpacho |
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$3.95 |
Charred tomato, bell pepper, cucumber and roasted corn.
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| Lunch Market Salad |
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$7.25 |
Baby spinach, mesclun greens, shaved fennel, radicchio, Parmesan cheese, rye croutons citrus-white balsamic vinaigrette.
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| Lunch Panzanella Salad |
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$6.75 |
Lightly toasted torn bread pieces, baby spinach, arugula, cherry tomato, radicchio, shaved Parmesan cheese, balsamic and extra virgin olive oil.
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| Lunch Quinoa and Baby Spinach Salad |
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$7.75 |
Baby spinach, tri-colored quinoa, orange segments, blue cheese, toasted walnuts and balsamic vinaigrette.
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| Lunch Beef Salad |
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$6.00 |
Baby spinach, arugula, beets, goat cheese, walnuts and citrus-white balsamic vinaigrette.
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| Lunch Sandwiches |
| Lunch Sandwiches |
| Lunch Hummus in Pita Pocket |
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$5.00 |
House-made hummus, sun-dried tomato, olive tapenade and mesclun greens.
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| Lunch Lemon-thyme Chicken Salad Sub |
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$6.00 |
Celery, onion, diced apples, lemon zest,mayonnaise, mesclun greens tomato on torpedo roll.
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| Lunch the North End Sandwich |
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$8.00 |
Thinly sliced prosciutto, fresh basil, vine ripened tomato, mozzarella and panini pressed.
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| Lunch Steak and Cheese Sandwch |
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$7.50 |
Shaved steak, cheddar, horseradish aioli, crispy-frizzled leeks on a torpedo roll.
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| Lunch BLT Sandwich |
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$7.75 |
Smoked and slow roasted crispy pork belly, mesclun greens, markets house-made t and t jam on toasted multi grain bread.
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| Lunch Sausage, Peppers and Onions Sandwich |
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$6.00 |
Grilled chicken sausage, sauteed bell peppers, spicy marinara and crispy-frizzled leeks on a torpedo roll.
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| Lunch Chicken Breast Wrap |
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$6.50 |
Cayenne aioli, arugula, tomato and cheddar in a spinach wrap.
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| Lunch Corned Beef Sandwich on Rye |
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$7.00 |
Thinly sliced corned beef, cheddar, vinegar cabbage spicy mustard sauce on marble rye.
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| Lunch Sides |
| Lunch Sides |
| Lunch 1 lb. Chickpea Salad |
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$4.99 |
Cucumber, carrot, celery, cilantro toasted cardamom seed and curry vinaigrette.
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| Lunch 1 lb. Whole Wheat Pasta Salad |
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$4.99 |
Whole wheat pasta, arugula pesto and cherry tomatoes.
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| Lunch 1 lb. Roasted Seasonal Vegetable Salad |
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$5.99 |
Zucchini, summer squash, parsnip, red onion carrot, cherry tomato and garlic.
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| Lunch 1 lb. Mom's Potato Salad |
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$3.99 |
Potatoes, diced carrots, celery, boiled egg and mayonnaise.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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