Market Inn Restaurant Menu and Prices
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Market Inn Restaurant Menu
| Fresh Meats From Grill |
| Prime Rib (Regular or Blackened) |
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$18.95 |
| Twin Petite Filet Mignons |
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$14.95 |
| Bar-B-Qued Pork Spare Rib |
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$13.95 |
| Grilled or Blackened Boneless Breast of Chicken... On Rice Pilaf |
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$12.95 |
| Cold Sandwiches |
| Shrimp Salad Sandwich |
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$12.95 |
| Tuna Salad Sandwich |
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$9.50 |
| Market Inn Club Sandwich |
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$9.50 |
| Pick2, Half Club, Soup, Salad |
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$11.95 |
| New England Lobster Roll |
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$14.95 |
| Hot Sandwiches |
| Crab Cake Sandwich |
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$11.95 |
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| Jumbo Crab Cake Sandwich |
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$13.95 |
| Jumbo Lump Crab Cake Sandwich (4 oz) |
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$16.95 |
| Fried Oyster Club Sandwich |
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$12.95 |
| Fillet of Flounder Sandwich |
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$11.95 |
| Jumbo Soft Shell Crab Sandwich |
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$14.95 |
| Blackened Fresh Chicken Breast |
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$10.95 |
| Filet Mignon Steak Sandwich |
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$13.95 |
| Cajun Burger (Spicy) |
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$10.95 |
| Market Burger (8 oz) |
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$9.95 |
| Pasta & Egg Specialties |
| Blackened Chicken & Bow Tie Pasta |
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$14.95 |
served with a light cream sauce & garden salad
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| Shrimp & Scallops with Linguini |
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$18.95 |
served with a light basil cream sauce & garden salad
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| Pasta Primavera |
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$12.95 |
fresh vegetables stir fried with garlic & olive and served over bow tie salad
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| Lobster Benedict (3 eggs) |
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$12.95 | |
| Eggs Benedict (3 eggs, traditional style) |
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$8.95 | |
| Mixed Seafood Omelet (shrimp & crab) |
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$13.95 | |
| Omelet of Your Choice |
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$9.95 |
Western, Spanish, Ham & Cheese, or Mushroom
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| Seafood & Specialty Salads |
| Filet Mignon Blackened Chicken Breast, Cajun Shrimp or Blackened Tuna |
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$15.95 |
on a Caesar, Spinach, or Garden Salad
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| Chef's Seafood Salad, Lobster & Shrimp |
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$18.95 |
on a Fresh Garden Salad, Caesar or Spinach
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| Shrimp Salad Platter |
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$14.95 | |
| Old Fashioned Chef Salad or Spinach Salad |
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$11.95 |
your choice of Garden, Caesar or Spinach
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| Tuna Salad Platter |
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$11.95 | |
| Shrimp Dishes |
| Baked Jumbo Shrimp with Crab |
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$21.95 |
stuffing, topped with supreme sauce
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| Jumbo Fried Shrimp |
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$17.95 | |
| Jumbo Shrimp Scampi |
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$17.95 |
sautéed in garlic butter, with fussily
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| Jumbo Shrimp |
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$17.95 |
Cajun style (spicy), served on herb rice
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| Jumbo Co-Co-Nut Shrimp with Dipping Sauce |
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$19.95 | |
| Crab Meat Dishes |
| Fresh Lump Crab Meat Casserole |
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$22.95 |
Sauté, Norfolk, Newburg, or Au Gratin style
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| Maryland Style Crab Cake Platter |
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$20.95 | |
| jumbo Lump Crab Cake Platter (2-4 oz) |
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$24.95 | |
| Jumbo Soft Shell Crabs |
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$24.95 |
sautéed, or fried
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| Snow Crab Legs (1 pound) |
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$19.95 | |
| Oysters & Sea Scallops |
| Fresh Fried Select Oysters |
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$17.95 |
| Deep Fried Clam Strips |
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$11.95 |
| Fresh Sea Scallopsbroiled or fried |
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$18.95 |
| Ocean & Farmed Fish |
| All Fish Broiled, Fried, or Blackened, Your choice |
| Fish & Chips (10 oz) |
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$12.95 |
| Fillet of Flounder |
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$14.95 |
| Fresh Fillet of Catfish (farm raised) |
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$12.95 |
| Fresh Boneless Brook Trout |
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$14.95 |
| Featured Light Fare |
| Fresh Fish: Tuna Steak, Fillet of Salmon or Swordfish Steak |
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$12.95 | |
| Fresh Sea Scallops 4-5 oz |
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$12.95 | |
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| Fried Jumbo Shrimp (5) |
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$12.95 |
your choice of broiled, fried, or blackened
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| Petite Filet Mignon |
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$4.95 |
added to any of the above light fare, 2-3 oz
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| Seafood Combinations |
| Seafood Sampler, Broiled or Fried, includes: Crabcake, Jumbo Shrimp, Sea Scallops & Fillet of Fish |
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$21.95 |
| Chicken Chesapeake, Boneless Chix Breast with Crab Stuffing served on rice pilaf |
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$18.95 |
| Baked Fillet of Flounder, with Crab Cake stuffing, Topped with Hollandaise Sauce |
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$20.95 |
| 3-way Seafood Casserole, includes: Lobster, Crab & Shrimp, served sauteed, Norfolk, Au Gratin or Newburg styles, Your Choice |
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$21.95 |
| Seafood Crepes, Lobster, Scallops & Shrimp, with Supreme Sauce |
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$15.95 |
| Surf & Turf, Twin Petite Filet Mignons & Jumbo Fried Shrimp |
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$21.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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