Market Street Grill Prices in San Francisco, CA 94103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Low Fat Granola | $15.00 |
with whole or low fat milk
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| Buttermilk Pancakes, Plain, Blueberry, Banana | $9.00 - $7.00 |
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| Warm Oatmeal | $7.00 |
raisins, dark brown sugar, crème fraîche
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| Belgian Waffle | $8.00 |
fruit compote, vanilla bean whipped cream
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| Light Breakfast | $8.00 |
orange juice, coffee or tea, choice of muffin, croissant,or danish
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| French Toast, Seasonal Fruit, Maple Syrup | $9.00 |
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| Fresh Fruit, Yogurt, Muffin | $9.00 |
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| Eggs Benedict | $12.00 |
prosciutto, white truffle hollandaise, yukon potato "home fries"
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| Omelette | $13.00 |
with choice of three of the following: bacon, ham, sautéed mushrooms, tomato, cheddar, goat cheese, spinach, scallion, peppers
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| Omelette | $1.00 |
each additional item add
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| Two Eggs | $13.00 |
bacon or sausage, yukon potato "home fries"
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| Sides | $5.00 |
bacon, sausage, heirloom potato "home fries", wallaby organic vanilla yogurt, cottage cheese
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| Pastries | $5.00 |
danish, muffin, plain croissant
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| Pastries | $15.00 |
artisan cheese plate, three tastes daily, see your server for chefs selections
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| Beverages | $3.00 |
single espresso, milk, hot chocolate, iced tea
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| Hot Tea By Mighty Leaf | $4.00 |
african nectar, earl gold, mint mélange, breakfast americana, hojicha green tea tropical, chamomile citrus, orange jasmine, vanilla bean
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| Specialty Coffees By Lavazza | $5.00 |
double espresso, cappuccino, mocha, caramel or hazelnut macchiato
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| Fresh Juices | $5.00 |
orange, grapefruit, apple, carrot
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| Juices | $4.00 |
tomato, cranberry
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| Soups $8 |
| Clam Chowder |
zoes applewood smoked bacon, thyme
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| Sweet Corn Chowder |
local brentwood corn, basil oil, crispy shallots
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| Salads |
| Mesclun Green Salad | $9.00 |
point reyes blue cheese, aged balsamic vinaigrette
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| Heart Of Romaine Caesar Salad | $9.00 |
roasted shallot dressing, grana padano
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| Heart Of Romaine Caesar Salad | $12.00 |
add grilled chicken
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| Panko Crusted Goat Cheese Salad | $8.00 |
laura chenel goat cheese, baby spinach, yuzu vinaigrette
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| Shaved Prosciutto Salad | $9.00 |
mesclun greens, figs, sherry wine vinaigrette
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| Pastas |
| Wild Mushroom Ravioli | $13.00 |
eryngi mushroom, white wine cream sauce
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| Spaghetti Alla Siciliano | $14.00 |
sicilian sausage, fresh tomato, basil
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| Seafood Fettucine | $19.00 |
gulf white shrimp, rock shrimp, tarragon
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| Signature Burgers |
| All Burgers Are 8oz. Niman Ranch Beef Cooked To Order On A Toasted Brioche Bun |
| The Big Quake | $12.00 |
pastrami, cheddar, monterey jack, bbq sauce, 2 over-easy eggs
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| Barbary Coast | $9.00 |
sautéed eryngi mushroom, spinach, roasted peppers, capers, swiss cheese
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| Western Sizzlin | $10.00 |
bbq sauce, crispy tempura onions, cheddar cheese, bacon
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| California Dreamin | $10.00 |
avocado, tomato, shredded lettuce, alfalfa sprouts
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| Latin Jam | $10.00 |
ancho chili and roasted corn salsa, shredded lettuce, monterey jack cheese
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| Tropical Islander | $9.00 |
mango and pineapple chutney, cheddar cheese
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| North Beach Shuffle | $10.00 |
feta cheese, cherry tomato, basil, garlic
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| Portabella Haven | $10.00 |
portabella mushroom, roasted red and yellow peppers, crispy tempura onions, swiss cheese
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| Trio Of Sliders | $15.00 |
try a taste of any three of our signature burgers
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| The Innovator- Build Your Own | $8.00 |
start with our 8oz. niman ranch burger
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| Signature Burgers - Toppings |
| Cheddar, Monterey Jack, Swiss, Feta | $1.00 |
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| "Secret Sauce" | $1.00 |
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| Sriracha Aioli | $1.00 |
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| Sriracha Aioli | $1.00 |
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| Roasted Red Pepper Aioli | $1.00 |
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| Bbq Sauce | $1.00 |
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| Point Reyes Blue Cheese | $1.25 |
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| Sautéed Mushrooms | $1.25 |
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| Roasted Peppers | $1.25 |
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| Crispy Tempura Onions | $1.25 |
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| Alfalfa Sprouts | $1.25 |
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| Fried Egg | $1.50 |
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| Bacon | $1.50 |
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| Avocado | $1.50 |
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| Ancho Chili And Roasted Corn Salsa | $1.50 |
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| Sides |
| Truffle Fries | $4.00 |
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| Crispy Tempura Onion Rings | $4.00 |
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| Homemade Taro Chips | $5.00 |
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| Soups And Salads |
| Clam Chowder | $10.00 |
zoes apple smoked bacon, thyme
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| Sweet Corn Chowder | $10.00 |
local brentwood corn, basil oil, crispy shallots
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| Little Gem Caesar | $10.00 |
roasted shallot dressing, grana padano
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| Little Gem Caesar | $12.00 |
with grilled chicken or anchovies
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| Mesclun Greens | $8.00 |
point reyes blue cheese, aged balsamic-dijon vinaigrette
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| Panko Crusted Goat Cheese Salad | $10.00 |
laura chenel goat cheese, baby spinach, yuzu vinaigrette
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| Heirloom Tomato Caprese | $14.00 |
balsamic reduction, mozzarella de bufula
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| First Tastes |
| Spicy "Fritto Misto" Of Calamari And Rock Shrimp | $12.00 |
eggplant, young zucchini, sriracha dip
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| Baked Truffle Macaroni And Three Cheeses, "Ala Minute" | $10.00 |
black truffles, truffle oil
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| Dungeness Crab Cake | $15.00 |
frisée salad, red pepper coulis, yuzu sauce
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| Artisan Cheese Plate | $14.00 |
three tastes daily
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| Pasta |
| Spinach-gorgonzola Ravioli | $16.00 |
fuji apple, green onion sauce, toasted hazelnuts
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| Spaghetti Ala Siciliano | $17.00 |
sicilian sausage, fresh tomatoes, basil, extra virgin olive oil, grana
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| Seafood Fettuccini | $20.00 |
gulf white shrimp, king oyster mushrooms, white wine cream, tarragon
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| Entree |
| Rustic Herb Half Chicken | $22.00 |
creamy polenta, baby bok choi, lemon beurre blanc
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| Natural Western Braised Veal Osso Buco | $20.00 |
merlot, shallots, leeks, fingerling potatoes, faurot farms "thumbelina" carrots
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| Parmesan Crusted Pan Roasted Trout | $18.00 |
tomato caper butter, spring potatoes
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| Grilled Cypress Island Salmon | $24.00 |
tat soi, bean sprouts, caramelized honey-soy butter
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| Hoisin And Sambal Glazed Duroc Baby Back Ribs | $18.00 |
fingerling potatoes, honshemenji mushrooms, snow peas
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| New York Strip 9oz. | $28.00 |
grilled summer squash, roasted garlic mash potato
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| Prime Rib Of Creekstone Natural Beef | $34.00 |
potato gratin, delta asparagus, port wine veal glace
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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