Market Yard Grille at The American Hotel Prices in Freehold, NJ 07728
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mussels | $12.00 |
In your choice of a scampi sauce, plum tomato basil or our market yard signature style
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| Lobster Wontons | $14.00 |
W/sesame soy vinaigrette
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| Crabcake | $14.00 |
W/spicy remoulade and market slaw
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| Crispy Fried Calamari | $10.00 |
W/tomato basil marinara
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| Tuscan Antipasti | $12.00 |
Fresh mozzarella, bruschetta crostini and italian specialty meats
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| Eggplant Stack | $10.00 |
Italian breaded eggplant, extra virgin olive oil, fresh mozzarella, basil and tomatoes
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| Beef Negamaki | $14.00 |
Filet mignon with roasted garlic and scallions, grilled medium rare, with a teriyaki miso glaze
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| Tempura Sushi Rolls | $12.00 |
Accompanied with sugar cane cucumbers and seaweed salad
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| Artichoke Hearts | $11.00 |
Egg battered & finished in a caper lemon butter sauce
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| Hummus Trio | $9.00 |
Olive, vegetable and traditional hummus w/grilled pitas
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| Chefs Antipasto Tower | $24.00 - $58.00 |
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| Salads |
| Add to salad: chicken 6, tuna 11, salmon, shrimp or steak 8. |
| Traditional Wedge | $6.00 - $10.00 |
Maytag bleu cheese dressing, bacon, pickled red onion
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| Grilled Caesar | $7.00 - $11.00 |
Hearts of romaine, split grilled & seasoned with home-made Caesar dressing, anchovies, shaved parmesan & homemade sour dough croutons
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| Arugula Pear | $9.00 - $13.00 |
Poached pears, crumbled bleu cheese, roasted beets & walnut cranberry dressing
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| Mesclun Greens | $7.00 |
Cherry tomatoes, beets, cucumbers and cabernet vinaigrette
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| Soups |
| Lobster or Shrimp Bisque | $12.00 |
W/sherry wine, lobster & shrimp
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| French Onion | $10.00 |
W/swiss cheese & frizzled onions
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| Todays Featured Soup |
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| Entrees |
| Porcini Dusted Jumbo Sea Scallops | $32.00 |
Sauteed spinach, wild mushroom risotto and natural pan sauce
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| Braised Short Ribs | $26.00 |
Served with natural braised vegetables and smashed potato
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| Linguine with Clams | $24.00 |
Littleneck clams, extra virgin olive oil, garlic, herbs, with a garlic ciabatta bread
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| Pan Roasted Mediterranean Bronzino | $30.00 |
W/roasted vegetable risotto
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| Italian Country Chicken | $26.00 |
Served on-bone with Italian sausage, peppers, onions, potato wedges, balsamic vinegar
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| Surf and Turf | $39.00 |
USDA prime flat Iron steak, paired with a maryland jumbo crabcake served with yukon mashed potatoes and broccoli
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| Pappedelle Pasta | $22.00 |
Tossed in a sausage ragout & finished with ricotta cheese
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| Grilled Chicken Sandwich | $12.00 |
French bread with spicy garlic aioli, jack cheese, lettuce, onion, tomato, & steak fries
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| Ricotta Gnocchi - Vegetarian | $19.00 |
Tossed with escarole, white beans, roasted roma tomatoes, pinot grigio sauce
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| Broiled 2 Pound Lobster |
With broccoli and drawn butter
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| Maryland Crab Stuffing |
Add $4.00
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| Market Yard Signature Steak |
| For two |
| 35 Oz - Tomahawk Rib Eye | $65.00 |
Smashed potato, vegetables and cabernet-thyme demi. Choose your steak temp, rare very red, cool center, med rare- red, warm center, medium- warm pink center med well- slightly pink, well done- cooked
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| Steaks, Chops, & More |
| From the grille |
| Filet Mignon (10 oz.) | $38.00 |
W/sauteed baby spinach & potato wedge.
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| 21 day -Dry Aged NY Strip (14 oz.) | $38.00 |
W/pancetta brussel sprouts & smashed potatoes
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| U.S.D.A. Prime - Flat Iron (8 oz) | $29.00 |
Stacked with lobster scallion smashed potato & braised wild mushrooms
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| Stuffed Veal Chop (14 oz) | $48.00 |
Stuffed w/provolone cheese, capicola, roasted red pepper & spinach, smashed potato
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| Apricot Glazed Atlantic Salmon Steak | $28.00 |
W/rice & grilled asparagus
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| Grilled Prime Rib | $25.00 |
Slow roasted then grilled w/horseradish smashed & fresh vegetable
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| Grilled Pork Medallions | $26.00 |
Topped w/baby spinach, prosciutto di parm, aged provolone w/light pork demi
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| Lamb T-Bones | $38.00 |
Mint demi w/smashed potatoes, market yard vegetable
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| Grilled 10 oz Black Angus Burger | $13.00 |
Lettuce onion, tomato and steak fries
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| Raw Bar |
| Jumbo Shrimp Cocktail | $13.00 |
W/cocktail sauce, lemon & horseradish
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| Clams on the Half shell | $10.00 |
One half dozen
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| Six East Coast Oysters | $12.00 |
On the half shell
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| Lobster - Shrimp Cocktail | $23.00 |
1/2 of a one Lb lobster w/claw meat salad & 2 jumbo shrimp
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| Ahi Tuna Tartare | $13.00 |
Hand chopped with flat breads
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| The Market Yard Seafood Cocktail | $42.00 - $80.00 |
Lobster, crab, shrimp, clams, & oysters. lemon, mignonette, spicy remoulade and cocktail sauces.
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| Chefs Antipasto Tower |
| Chefs Antipasto Tower | $24.00 - $58.00 |
Cocktail shrimp, soppressata, capicola, prosciutto, hard salami, mortadella, pecorino romano, parmesan, oven roasted tomatoes, bruschetta, fresh mozzarella, marinated olives, assorted peppers, herb c
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| Sides |
| Mac & Cheese | $8.00 |
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| Boursin Creamed Spinach | $9.00 |
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| Grilled Asparagus | $11.00 |
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| Grilled Slab Bacon w/House BBQ | $6.00 |
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| Desserts |
| Server about our chefs platter for 4 or 6 |
| Bourbon Bread Pudding | $8.00 |
With butter toffee and caramel sauce
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| Warm Poundcake | $7.00 |
Mixed berries & fresh whipped cream
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| Chocolate Lava Cake | $8.00 |
W/vanilla ice cream
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| Ice Cream and Sorbets | $7.00 |
Chefs daily selection
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| Chocolate Covered Cheesecake Drops | $10.00 |
Served w/fresh pineapple
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| Chocolate Mousse Caramel Nougat Cake | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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