MarketHouse Prices in Chicago, IL 60611
Hours of Operation
- Mon: 6:00 am - 10:00 am
- Tue: 6:00 am - 10:00 am
- Wed: 6:00 am - 10:00 am
- Thu: 6:00 am - 10:00 am
- Fri: 6:00 am - 10:00 am
- Sat: 6:00 am - 10:00 am
- Sun: 6:00 am - 10:00 am
Restaurant Menu
| Buffet |
| Children | $9.00 |
under 12
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| Adults | $19.95 |
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| Continental | $12.95 |
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| Great Start |
| All Selections Served With Our Organic Signature Skillet Browns And A Choice Of Breakfast Bread. Omelets Are Made With Three Grade A Free Range Eggs. Substitute Egg Beaters At No Additional Charge |
| The All American Breakfast | $13.00 |
two grade a cage free eggs, two strips of heritage bacon and a choice of breakfast bread served with our organic signature skillet browns.
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| Magnificent Mile Garden Omelet | $14.00 |
served with tomato, broccolini, onion, mushrooms and cheddar cheese.
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| Southwestern Breakfast Burrito | $14.00 |
fluffy scrambled cage free eggs, tangy chorizo sausage, diced tomato, cheddar and monterey jack cheese folded into a jalapeño tortilla and topped with salsa.
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| Ham, Swiss Cheese And Mushroom Omelet | $15.00 |
a three egg cage free omelet with ham, swiss cheese and sautéed mushrooms. fresh fruit garnish.
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| Chicago Deep Dish Breakfast Pizza | $16.00 |
a windy city favorite breakfast pizza. fluffy cage free egg, organic signature potatoes with heritage ham and topped with a four cheese blend, pan sautéed finished under the broiler.
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| Blue Crab Eggs Benedict | $19.00 |
two poached eggs with blue crab on a toasted english muffin with traditional hollandaise sauce.
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| Skirt Steak And Eggs | $19.00 |
flame grilled skirt steak, cooked to order with two cage free eggs prepared any style.
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| Sockeye Smokes Salmon & Capers Omelet | $19.00 |
fresh cold smoked sockeye salmon with capers folded in three fluffy cage free eggs.
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| From The Griddle |
| Buttermilk Pancakes | $13.00 |
hot buttermilk pancakes topped with sweet butter and served with warm maple syrup.
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| Blueberry Pancakes | $14.00 |
our fluffy buttermilk pancakes filled with plump blueberries.
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| Cinnamon Roll French Toast | $13.00 |
slices of our fresh cinnamon rolls dipped in vanilla infused egg batter and grilled to a golden brown served with warm maple syrup.
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| Belgian Waffle With Fresh Berries | $14.00 |
golden belgian waffle served with whipped cream and fresh berries.
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| Light Starts |
| Hot Oatmeal | $5.00 |
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| Cereal | $5.00 |
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| Breakfast Smoothie | $6.00 |
vanilla yogurt with your choice of bananas, strawberries or blueberries topped with whipped cream.
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| Fresh Berries | $7.00 |
the seasons best selections, served with cream and brown sugar.
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| Fresh Fruit | $7.00 |
healthy serving of seasons best selections with a scoop of cottage cheese.
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| Fresh Yogurt | $7.00 |
with fruit & granola
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| Extras $4 |
| Breakfast Pastries | $4.00 |
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| English Muffin | $4.00 |
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| White Or Wheat Toast | $4.00 |
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| Rye Or Raisin Toast | $4.00 |
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| Bagel | $5.00 |
with cream cheese
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| Croissant & Sweet Butter | $5.00 |
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| Skillet Browns | $5.00 |
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| Bacon | $6.00 |
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| Sausage Links | $6.00 |
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| Ham Steak | $7.00 |
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| Starters |
| Butternut Squash Soup | $6.00 |
cranberry jam, pumpkin seed oil
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| Wild Truffle Mushroom Soup | $6.00 |
aleppo, truffle
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| Hummus | $8.00 |
roasted red pepper-cucumber-pine nut relish, herb flatbread
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| Grilled Flatbread | $10.00 |
purple sweet potato, goat cheese, arugula, marinated olive salad
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| Maine Diver Scallops | $10.00 |
circus frisee, fennel, asparagus, page orange
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| Pei Black Mussels | $10.00 |
vermont woodchuck cider, fennel, gala apple, preserved lemon
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| Miller Farms Country Chicken Wings | $9.00 |
wild field greens, bleu cheese
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| Bells Beer Battered Shrimp | $14.00 |
markethouse fresh jardinière
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| Salads |
| Iceberg Lettuce "Wedge" | $8.00 |
hill county blue cheese dressing, brioche croutons, applewood smoked bacon bits, oven roasted tomatoes
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| Chop Salad | $8.00 |
romaine lettuce, radicchio, hearts of palm, black olive, cherry tomatoes, cucumber, celery, goat cheese, corn, red onion, sweet & sour tarragon-mustard dressing
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| Chop Salad | $4.00 |
add chicken
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| Roasted An Jou Pear Salad | $9.00 |
endive & watercress, shaved fennel, marcona almonds, heirloom apples, roquefort cheese, white balsamic vinaigrette
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| Grilled Chicken Paillard | $12.00 |
warm salad of fingerling potatoes, green beans, asparagus, green acres sweet corn, & mesclun greens
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| Iceberg Lettuce "Wedge" | $8.00 |
hill county blue cheese dressing, brioche croutons, applewood smoked bacon bits, oven roasted tomatoes
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| Markethouse Chop Salad | $8.00 |
romaine lettuce, radicchio, hearts of palm, black olive, cherry tomatoes, cucumber, celery, goat cheese, corn, red onion, sweet & sour tarragon-mustard dressing
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| Markethouse Chop Salad | $4.00 |
add chicken
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| Grilled Chicken Paillard | $12.00 |
warm salad of fingerling potatoes, green beans, asparagus, green acres sweet corn, & mesclun greens
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| Entrees |
| Heirloom Squash Risotto | $17.00 |
black trumpet & hedgehog mushrooms, wild rocket, sage, sheep parmesan, brown butter
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| Duck Confit Carbonara | $18.00 |
buccatini, lardon, farm fresh egg, sheep parmesan
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| Miller Farms Rotisserie Half Chicken | $18.00 |
wild honeycomb-cayenne mop, candied lemon, asparagus
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| Hickory Wood Smoked Baby Back Ribs | $16.00 |
corn on the cob,& our chefs secret barbeque sauce
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| Bell's Ale Battered Fish & Chips | $16.00 |
atlantic pollack, tartar sauce
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| Grilled Whole Rainbow Trout | $20.00 |
smoked muscovy duck breast, salsify, artichoke barigoule, asparagus, wild rice, cider-marine-brown butter vinaigrette
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| Spring Salmon | $22.00 |
green garlic, charred radish, english peas, hedgehog mushrooms, ice spinach
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| Cedar Springs Lamb | $28.00 |
grilled chop, braised shank, cauliflower, heirloom braising greens, pumpkin, leeks, preserved
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| Berkshire 12oz Pork Chop | $29.00 |
20 day dry aged, pork marrow butter, sweet & sour quince, red cabbage confit, braised mustard seed, red wine sauce
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| Grilled 12oz Ny Strip | $35.00 |
black truffle-potato fritter, red wine-red onion jam, nichols farm four onion roast, red wine jus
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| Signature Selections |
| Mac & Cheese Gratin | $11.00 |
applewood smoked bacon, 7 year aged carr valley white cheddar
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| Pot Pie | $12.00 |
artichoke, chanterelles, asparagus, fingerling potato, celery root, truffle cream, crispy golden brown puff pastry. please allow fifteen minutes for this preparation.
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| Pot Pie | $4.00 |
add chicken
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| Smoked Pulled Pork | $13.00 |
house made bbq sauce, slaw and apple butter, red hen bun
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| Pat La Frieda Burger | $13.00 |
chopped short rib, lettuce, tomato, onion ring, carr valley cheddar, red hen bun
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| Heirloom Lentil Burger | $12.00 |
spicy herb aioli, lettuce, tomato, red onion, red hen bun, mixed green salad
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| Sides |
| Buttermilk Mashed Yukon Gold Potatoes | $5.00 |
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| Grilled Asparagus | $5.00 |
candied lemon
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| Charred Brussels Sprouts | $7.00 |
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| Roasted Wild Mushroom Casserole | $7.00 |
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| Petite Mac & Cheese Gratin | $7.00 |
side portion of our classic
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| Loaded Fries | $7.00 |
smoked gouda béchamel, bacon
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| Dessert $7 |
| Butterscotch Bread Pudding |
"our signature dessert" - a la mode (served in le creuset mini oval cocotte)
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| Eau Claire County Cranberry Brown Butter Tart |
a la mode
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| Molten Chocolate Cake |
a la mode
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| Ricotta And Meyer Lemon Beignet |
a la mode
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| Meyer Lemon Pound Cake |
a la mode
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| Bar Menu |
| Soup O Day | $6.00 |
chefs seasonal selection
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| Hummus | $8.00 |
roasted red pepper, cucumber, farmers cheese, herb flatbread
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| Grilled Flatbread | $10.00 |
purple sweet potato, goat cheese, arugula, marinated olive salad
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| Sandwiches $13 |
| Smoked Pulled Pork |
house made bbq sauce, slaw and apple butter
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| Pat La Frieda |
burger chopped short rib, lettuce, tomato, onion ring, carr valley cheddar, red hen bun
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| Small Plates |
| Loaded Fries | $7.00 |
smoked gouda béchamel, bacon
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| Miller Farms Country Chicken Wings | $9.00 |
wild field greens, bleu cheese
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| Mac & Cheese | $11.00 |
house cured applewood bacon, aged white cheddar, herb gratin
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| Beer Battered Fried Shrimp | $14.00 |
markethouse fresh jardinière
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| Large Plates |
| Bells Ale Battered Fish & Chips | $16.00 |
atlantic pollack, tartar sauce
0
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| Hickory Wood Smoked Baby Back Ribs | $16.00 |
corn on the cob, coleslaw, and our chefs secret barbeque sauce half rack
0
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| Miller Farms Rotisserie Half Chicken | $18.00 |
wild honeycomb-cayenne mop, candied lemon, asparagus
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| Martinis And Cocktails |
| Pine Island Tea |
vodka, rum, gin, tequila, triple sec, sour and pineapple juice
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| Farmer's Punch |
vodka, triple sec, peach schnapps, cranberry juice and ginger ale
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| Manhattan In Chicago |
amoretto, whiskey, sweet vermouth, bitters
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| Marketini |
vodka, apple pucker, cranberry juice
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| Pamatini |
pama pomegranate liqueur, vodka, triple sec
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| Parisian Punch |
markethouse version of the french vodka, chambord, pineapple juice
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| Cocobeantini |
the chocolate martini with style
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| Selections By The Glass |
| Rudi Wiest Rhein River Riesling, Rheingau, Germany | $8.00 |
fine fruit and excellent supporting acidity
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| Silver Ridge Chardonnay, Silver Ridge, CA | $9.00 |
light oak, passion fruit, honeycomb
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| Root 1 Sauvignon Blanc, Casablanca Valley, Chile | $9.00 |
citrus notes and a fresh, clean finish
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| Ca'tullio Pinot Grigio, Friuli, Italy | $9.00 |
aromas of acacia blossom, tropical fruit, faint toasty notes
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| Burgans Albarino, Rias Baixas, Spain | $9.00 |
light gold-colored with a sprightly nose of mineral, spring flowers, and lemon peel.
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| Estancia Pinot Noir, Monterey County, CA | $11.00 |
ripe cherries layered with sweet oak, dried flowers, leather, spice
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| Artazuri Garnacha, Navarra, Spain | $9.00 |
spicy strawberry and raspberry aromas, tangy white pepper
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| Raymond R Merlot, CA | $10.00 |
cherry, raspberry, red plum, spice, earth, smoke and vanilla
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| Santa Julia Malbec, Organic Grapes Mendoza, Argentina | $11.00 |
plum, cherry, strawberry, hints of chocolate and spice
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| Writers Block Syrah Lake County, California | $10.00 |
soft aromas of coffee, black berry and tobacco. flavors of fresh plum, currents and smoke ,soft tannins that hint of cocoa
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| Clos Lachance Red Zinfandel, San Martin, California | $11.00 |
soft tannins, spicy raspberry and black pepper. winery practices sustainable framing and winemaking methods
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| Joel Gott Cabernet Sauvignon, California | $13.00 |
ruby red, with aromas of blueberry, cassis and mocha, sweet balanced tannins that leave an elegant finish
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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