Mark's American Cuisine Prices in Houston, TX 77006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Happy Hour- Cocktails |
| The 1658 | $6.00 |
Grapefuit infused vodka, lime, mint, club soda, lavender suger rim
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| South By Southeast | $6.00 |
Kaffir lime infused gin, strega, coconut extract, tonic
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| First Kiss | $6.00 |
Reposado tequila, pomegranate liqueur, lime, jalapeno simple syrup, rhubarb bitters
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| Santiago | $6.00 |
Pisco, passionfruit, aperol, absinthe, allspice dram, ginger
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| Kentucky Sidecar | $6.00 |
Rye whiskey, grand marnier, lemon, turbinado sugar rim
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| Happy hours- Small Plates |
| Roasted Oyster | $7.00 |
With herb butter
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| Wagyu Mac N' Cheese | $7.00 |
With manchego
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| Beef Carpaccio | $7.00 |
Served with capers and vinaigrette
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| Pear Salad | $7.00 |
Served with goat cheese
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| Cheese Plate | $7.00 |
Served with quince preserves
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| Crab Stuffed Squash Blossoms | $7.00 |
Served with creamy chili aioli
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| Nutella Filled Donuts | $7.00 |
Served with rasberry coulis
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| Desserts |
| House Chocolates | $12.00 |
An assortment of housemade chocolates made from the finest belgian ingredients, produced by Marks in-house chocolatier
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| White Chocolate Bread Pudding |
White chocolate bread pudding, brown butter-glazed bananas, mango sorbet, rum sauce
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| Warm Chocolate Cake | $18.00 |
Served with a german coconut pecan icing pecan brittle ice cream and chocolate fudge sauce
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| Blueberry Mascarpone Tart | $23.00 |
Blueberry & huckleberry compote, mascarpone cheesecake filling. Graham cracker shell, blueberry muffin ice cream
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| Creme Brulee | $12.00 |
Tahitian vanilla bean creme brulee cranberry biscotti cookie assorted berries
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| Smoked Chocolate Sundae | $12.00 |
Pecan brittle ice cream, caramel mousse, butterscotch cake, chocolate ice cream, chocolate fudge
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| Pumpkin trio | $12.00 |
Pumpkin flan, bread and spiced pumpkin milkshake with cranberry foam and pumpkin seed streusel.
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| Nutella Doughnuts |
Nutella-filled brioche doughnuts, dark chocolate baileys mousse, hazelnut Streusel and dark chocolate ice cream
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| Milkshake | $20.00 |
Mexican vanilla ice cream, 1985 pedro ximenjez, zaya 21 year rum, whipped cream, chocolate leaf
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| Cheese Plate | $12.00 |
Chefs selection of assorted cheeses. Pierre ferrand pineau des charentes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price