Marks Bistro Menu and Prices

4.5 based on 125 votes
Marks Bistro menu

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First Plates
Cheese Plate
0
$10.50 - $17.50
Three cheeses, house-pickled vegetables, Dijon, tomato confit jam, shaved red onion, balsamic drizzle.
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Hot Spinach & Artichoke Dip
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$9.00
With toasted ciabatta
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Edamame
0
$5.00
Olive oil, sea salt, lemon
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Tomato Bruschetta
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$9.50
O’Neill tomato, garlic confit, basil, toasted ciabatta, feta cheese spread
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Bread Spread Trio
0
$8.50 - $11.00
Sun-dried tomato pesto, herb-feta cheese, olive tapenade, roasted garlic bulb
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Pan-Roasted Brussels Sprouts
0
$8.50
Bacon lardons, honey, mustard aioli, torn croutons (available without bacon) (gluten-free without croutons).
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Hand-Cut Fries
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$5.00
Hand-cut and skin-on, house made ketchup, hollandaise
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Charcuterie Plate
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$12.50
Three cured meats, bleu cheese tomato confit jam, house-pickled vegetables, whole grain mustard, fig compote, smoked almonds
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Bistro Tots
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$5.50
House-made tots, warm cheddar and ale dipping sauce, scallions
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Snack Mac
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$5.50
A snack-sized portion of our signature mac & cheese- house blend of cheddar, asiago, havarti & bleu cheese, cavatappi pasta, toasted panko crust.
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Salads
To any salad, add: chicken breast $3, salmon filet $4, crab cakes $5, shrimp $6, tofu $2, duck confit $6.
House Salad
0
$4.00 - $7.50
Spring greens, tomato, red onion, croutons, dried apricots (without croutons).
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Caesar Salad
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$4.00 - $7.50
Romaine, tomato confit, croutons, Asiago cheese
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Warm Duck Salad
0
$13.75
Duck confit, goat cheese, roasted pumpkin seeds, Mission figs, crispy prosciutto, blackberry vinaigrette
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Sonoma Salad
0
$11.75
Garlic chicken or sautéed tofu, heirloom spinach, Gala apples, bleu cheese, smoked almonds, golden raisins, honey vinaigrette
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Salmon Salad
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$14.75
Filet of salmon, spinach, asparagus, pickled fennel, orange supremes, toasted almonds, honey vinaigrette
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Warm Spinach Salad
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$9.00
Gently sautéed spinach, fried egg, Asiago cheese, garlic confit, cherry tomato, toasted pine nuts, sherry -black pepper vinaigrette
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Beet Salad
0
$9.75
Diced beets, spring greens, goat cheese, beet purée,candied walnuts, orange-balsamic vinaigrette
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Soups
Soup du Jour
0
$4.00 - $5.00
Traditional French Onion Soup
0
$7.50
Caramelized onion, toasted, baguette, gruyere, swiss
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Rustic Flatbreads
Served with a small salad
Caprese
0
$10.50
Fresh mozzarella, basil pesto, cherry tomato, avocado, watercress, balsamic
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Chef's Choice
0
$8.50
Flatiron steak, feta & bleu cheeses, caramelized onions, basil, Sriracha aioli
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Sandwiches
With your choice of salt & vinegar kettle chips, side salad, or hand-cut fries
Bistro Burger
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$11.00
Muenster cheese, lettuce, tomato, onion, house horseradish sauce. Add bacon, sautéed mushrooms, fried egg, avocado or sautéed onions $0.95.
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Bistro Sliders
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$11.00
Three sliders on toasted Hawaiian buns, house-cured bacon, caramelized onions, cheddar, horseradish aioli
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Tempeh Reuben
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$11.75 - $8.00
Vegetarian five-grain tempeh, sauerkraut, gruyere cheese, thousand island dressing, dark pumpernickel
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Salmon & Avocado
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$12.75
Seared salmon fillet, bacon, Parmesan-caper aioli, red onion, pickled red cabbage, arugula, open-faced on wheatberry
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Parisian
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$9.75
ambon de Paris, Swiss, fried egg, asparagus, Hollandaise, open-faced on baguette
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The Sophie
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$8.00
Swiss, fried egg, tomato, asparagus, Hollandaise, open-faced on baguette
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Crab Cake Sliders
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$13.50
Three sliders on toasted Hawaiian buns, pickled red cabbage, whole-grain mustard aioli, baby arugula
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Club Cubano
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$11.50 - $7.75
Chipotle turkey,capicola ham, smoked bacon, cheddar cheese, mayonnaise, Dijon mustard, jalapeño-marinated onions, horseradish pickles, ciabatta bread
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Mains
Smoked Chicken Lasagna
0
$9.00
Braised mushrooms, spinach, ricotta and artisan cheese blend, smoky cream sauce, tomato coulis
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Pork Carnitas Tacos
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$11.25
Braised pork shoulder, salsa nerd, avocado, cilantro, white rice, cumin black beans, feta, flour tortillas
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Mac & Cheese
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$10.50
Our signature dish cavatappi pasta | marks’ special four-cheese sauce with cheddar | havarti, asiago and blue cheeses | toasted panko crust. Add chef’s embellishments $4.
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Quack Mac
0
$16.00
Our signature Mac & Cheese with house-made duck confit
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Mac & Cheese Lunch Special
0
$8.75
A smaller serving of our signature Mac & Cheese, house salad on the side. Add chef's embellishments $2, add duck confit $3.
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Chicken Piccata
0
$10.50
Chicken breast, garlic-lemon beurre blanc, wild rice, cherry tomato, baby spinach, feta, baguette (without baguette).
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Pad Thai
0
$11.00
Rice noodles, shredded vegetables, peanuts, choice of chicken breast or tofu (with tofu, this is a vegan dish).
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Shrimp Pad Thai
0
$15.50
Seafood Risotto
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$13.00
Bacon-wrapped shrimp, bay scallops, cherry tomatoes, asparagus, mushrooms in a tomato-saffron bouillabaisse with truffle oil
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Duck Quesadilla
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$12.50
Duck confit, house cheese blend, cumin black beans, caramelized onion, poblano and red peppers, pico de gallo, chipotle aioli, flour tortilla
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Autumn Vegetable Quiche
0
$10.50
Red & yellow bell pepper, sweet potato, egg, zucchini, cherry tomato, mushroom, garlic, red onion, ricotta, feta, house salad on the side
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Beef Bourguignon
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$15.50
Slow-braised beef shoulder, pearl onions, celery, roasted baby carrots, watercress, white truffle-whipped potatoes
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Heirloom Tomato Ravioli
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$12.00
Mozzarella & heirloom tomato ravioli, smoked gouda cream, butternut squash caponata, heirloom cherry tomatoes, shaved Parmesan, toasted pumpkin seeds, roasted tomato oil
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Mushroom & Squash Risotto
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$9.75
Fennel risotto, roasted butternut squash, baby spinach, rosemary-garlic forest mushrooms, pine nuts, Parmesan, tomato oil, pumpkin sea salt
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Side Offerings
Hand-Cut Fries
0
$3.00
Sauteed Asparagus
0
$4.00
Roasted Brussels Sprouts
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$4.00
Bistro Tots
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$3.00
Edamame
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$3.00
Steamed Broccolini
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$4.00
Beverages
Tea Smith Hot Tea
0
$3.00
Coffee
0
$2.50
Espresso
0
$2.50 - $3.50
Cappuccino with A Petite Biscotti
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$4.25
Latte With A Petite Biscotti
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$4.25
Iced Tea
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$2.00
Soft Drinks, Lemonade
0
$2.00
Fruit Juices
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$2.00
Sparkling and Still Bottled Water
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$2.00 - $6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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