Mark's Prime Steakhouse and Seafood Prices in Gainesville, FL 32601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crab Bbisque | $8.95 |
Pureed aromatic vegetables with lump crab meatin a delicately seasoned cream reduction.
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| French Onion Soup | $7.95 |
A traditional classic topped with gruyere cheese.
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| Coconut Shrimp | $13.95 |
Plump colossal ocean shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce.
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| Crab Cakes | $13.95 |
Two jumbo lump crab cakes served with lemon beurre blanc and pink peppercorns.
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| Calamari | $11.95 |
Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion, served with our zesty remoulade sauce.
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| Oysters Rockefeller | $12.95 |
Oysters on the half shell topped with spinach, apple wood smoked bacon, shallots, asiago cheese and pernod.
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| Grilled Stuffed Portabello Mushroom | $10.95 |
Wood fired and topped with marinated tomatoes and buffalo mozzarella. Drizzled with aged balsamic and basil oil.
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| Colossal Shrimp Cocktail | $13.95 |
A steakhouse classic served with either our spicy cocktail sauce or our zesty remoulade sauce.
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| Bacon Wrapped Scallops | $13.95 |
Lightly crusted giant sea scallops wrapped incrispy apple smoked bacon with fresh mango salsaand a hint of chipotle honey sauce.
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| Traditional Escargot | $11.95 |
Lightly crusted giant sea scallops wrapped incrispy apple smoked bacon with fresh mango salsaand a hint of chipotle honey sauce.
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| Lobster Escargot | $14.95 |
Six large chunks of lobster tail sauteed in aherbed garlic butter, topped with asiago cheese.
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| Seared Ahi Tuna | $14.95 |
Seared with a mixed peppercorn crust, complemented with our soy dipping sauce and wasabi aioli.
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| Salads |
| All dressings are made in house following our exclusive recipes: Classic herb vinaigrette, marks unique bleu cheese, balsamic vinaigrette, peppercorn ranch, creamy italian Vinaigrette. Add apple smoked bacon crumbles to any salad $0.95. |
| Original Bleu | $5.50 - $8.50 |
A generous mix of romaine, spring greens, red pepper, tomatoes, granny smith apples, red onions, toasted almonds and dried cranberries. Served with our unique big bleu dressing.
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| Sliced Tomato & Onion | $5.50 - $8.50 |
A sliced beefsteak tomato topped with maytag bleu cheese crumbles and red onion served with herb vinaigrette on top of field greens.
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| Caesar | $5.50 - $8.50 |
Crisp romaine tossed with garlic croutons, our rich caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available.
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| Chop Salad | $5.50 - $8.50 |
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.
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| Lettuce Wedge | $5.50 - $8.50 |
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing.
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| Sliced Tomato & Fresh Mozzarella | $5.50 - $8.50 |
A sliced beefsteak tomato topped with fresh mozzarella on a bed of mixed greens and herb vinaigrette.
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| Other Entrees |
| Spinach Asiago Chicken | $25.95 |
Fresh airline cut chicken breasts pan seared, stuffed and baked with fresh spinach, asiago cheese and crimini mushrooms.
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| Mark's Ultimate Burger | $16.95 |
10oz. fresh ground USDA prime beef with caramelized onions, apple smoked bacon and choice of cheese, served with french fries.
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| Tenderloin Tips | $23.95 |
Sauteed filet mignon tips in our brandy peppercorn sauce and served with mashed potatoes.
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| Fresh Seafood |
| Fresh Catch |
Market fresh fish specially prepared daily.
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| Grouper Santa Fe | $29.95 |
Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sauteed in cilantro-lime butter.
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| Wood Grilled Salmon | $24.95 |
North atlantic salmon served with a dill beurre blanc.
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| Twin 8 oz. Cold Water Lobster Tails | $45.95 |
Two 8 oz. tails broiled, grilled or crispy fried.
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| Mixed Seafood Grill | $37.95 |
Wood grilled jumbo shrimp, scallops, cold waterlobster tail and fresh fish served with our lemon buerre blanc.
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| Seared Diver Scallops | $27.95 |
Five seared diver scallops with a cilantro, lime, garlic Gremolata, served over lemon buerre blancwith a hint of lobster oil.
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| Lobster Pasta | $29.95 |
Lingiuni tossed with sauteed tender lobster, served in a lobster cream sauce.
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| Steaks with Passion |
| We cook our steaks over a wood fired grill and serve them on a hot plate sizzling in butter. Rare, med. rare, medium, med, well, well. |
| Petite Filet | $32.95 |
7oz. portion of the leanest and most savory, tender cut of american beef.
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| Filet Mignon | $39.95 |
Aa generous 11oz. full cut portion of this classic favorite.
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| Bone in Ribeye | $46.95 |
20oz. U.S.D.A. Frenched bone-in prime cut for the ultimate steak experience.
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| New York Strip | $38.95 |
14oz. U.S.D.A. prime beef
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| Delmonico | $39.95 |
16oz. An exquisite U.S.D.A. prime ribeye.
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| Blue Cheese Crusted Top Sirloin | $26.95 |
8oz. U.S.D.A. Prime cut top sirloin topped with maytag bleu cheese.
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| Bone in Prime Pork Chop | $27.95 |
16oz. Bone in pork chop bronzed in a light seasoning. A fabulous taste sensation with a side of chipotle honey sauce.
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| Surf and Turf | $54.95 |
Petite filet served with acold water butter poached lobster tail.
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| Steak Complements |
| Cold Water Lobster Tail | $22.95 |
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| Grilled Shrimp or Scallops | $10.95 |
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| Oscar Style | $11.95 |
Lumped crab, asparagus, beamaise sauce
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| Maytag Bleu Cheese Crusted | $3.95 |
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| Bearnaise or Hollandaise Sauce | $2.95 |
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| Brandy Peppercorn Sauce | $2.95 |
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| Demi Glace | $2.95 |
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| Sides |
| Mashed | $7.50 |
Mashed and whipped idaho potatoes.
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| Lyonnaise Potatoes | $7.95 |
Pan roasted to a crispy finish in duck fat with caramelized onions.
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| Seasonal Rissoto | $7.95 |
Chefs Special of the day.
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| Twiced Baked Potato | $7.50 |
Baked, blended with boursin cheese and scallionstopped with cheddar cheese, bacon crumbles then baked again.
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| Lobster Macaroni | $14.95 |
Serpentini pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping.
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| Sauteed Spinach | $7.50 |
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| Creamed Spinach | $7.50 |
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| Cauliflower Casserole | $8.95 |
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| Fresh Seasonal Vegetables | $7.95 |
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| Sauteed Mushrooms | $7.95 |
Fresh crimini, shitake mushrooms.
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| Fresh Asparagus | $8.95 |
Grilled or steamed. Add hollandaise or bearnaise $2.95.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price