Marlene Mangia Bene Menu and Prices
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Marlene Mangia Bene Menu
| Antipasti |
| Calamari Fritti |
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$10.00 |
Lightly breaded, crispy cherry peppers, saffron chili aioli, fresh marinara sauce
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| Prince Edward Island Mussels |
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$10.00 |
Roma tomatoes, cannellini beans, guanciale, pinot grigio
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| Shrimp Limoncello |
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$12.00 |
Warm water mexican shrimp, house made limoncello, heirloom teardrop tomato, green onion, grille crostini
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| Stacked Eggplant Parmesan |
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$10.00 |
Layered breaded eggplant, fresh mozzarella, herbed ricotta cheese, tomato sauce, pesto genovese
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| Polpettoni |
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$9.00 |
Veal and ricotta meatballs, baby portobello mushroom, sicilian marsala
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| Wild Mushroom, Crab Meat, Asiago, Truffle |
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$12.00 |
Sauteed wild mushrooms, jumbo lump crab meat, topped with asiago cheese white truffle, baked
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| Insalata |
| Caesar |
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$8.00 |
Hearts of romaine, ciabatta croutons, shaved parmesan reggiano, add grilled shrimp $7.00, add tuscan herbed grilled chicken $5.00
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| Isalata Tri Color |
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$8.50 |
Radicchio, endive, arugula, goat cheese, red onion, candied walnuts, lemon honey vinaigrette, add grilled shrimp $7.00, add tuscan herbed grilled chicken $5.00
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| Baby Spinach Salad |
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$8.50 |
Toasted pancetta, herloom tomato, hard-boiled egg, shaved red onion, red wine vinaigrette, add grilled shrimp $7.00, add tuscan herbed grilled chicken $5.00
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| Mangia Bene Caprese |
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$8.00 |
Ciliegine mozzarella, cucumber, roasted cherry tomato, roasted peppers, kalamata olives, aged balsamic, garlic toast add grilled shrimp $7.00, add tuscan herbed grilled chicken $5.00
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| Primi |
| Basil Pesto Agnolotti |
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$17.00 |
Half moon, bocconcini mozzarella, red and yellow tear drop tomato, fresh basil, slivered garlic, extra virgin olive oil, parmigiano reggiano
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| Orecchietti |
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$17.00 |
Little ears, crumbled italian sausage, broccoli rabe, slivered garlic, extra virgin olive oil
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| Pescatore |
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$24.00 |
Linguini, mussels, shrimp, calamari, scallops, tomato seafood broth, pepperoncini
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| Fusilli Calabresi |
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$17.00 |
Tubular curls, grilled summer vegetables, fresh tomato, pancetta, grilled chicken, ricotta salata
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| Gramigna |
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$18.00 |
Little twists, smoked salmon, roasted asparagus, brandy, light cream, fresh dill
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| Piatti |
| Center Cut 10 oz. New York Strip Steak |
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$28.00 |
Grilled new york strip with brown sugar blood orange balsamic syrup, grilled roasted corn and sweet potato salad
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| Grilled Swordfish Sigilano |
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$24.00 |
Marinated, topped w/tomato, capers, sigi olives, fresh mint, lemon zest, white balsamic, touch of chili
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| Chicken Picatta |
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$18.00 |
Boneless chicken breast, pinot grigio, fresh meyer lemon, capers
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| Breaded Chicken Cutlet |
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$18.00 |
Heirloom tomato and ciliegine mozzarella salad
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| Prosciutto Wrapped Pork Tenderloin |
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$22.00 |
Fresh rosemary, thyme, pan-roasted, sauteed broccoli rabe, golden raisins, toasted pine nuts
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| Veal Involtini |
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$24.00 |
Mortadella, celery, carrots, fontina d'aosta cheese, veal jus
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| Petite Filets of Veal Tenderloin |
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$24.00 |
Wild mushrooms, sicilian marsala wine
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| Children's Menu |
| Pasta with Tomato Sauce |
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$6.00 |
| Chicken Fingers and French Fries |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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