Marleys Island Grille Prices in Hilton Head Island, SC 29928
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Fresh Chips & Salsa | $4.99 |
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| Crab & Artichoke Dip | $9.99 |
Served hot with tri-colored tortilla chips
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| Baked Goat Cheese | $8.99 |
Tomato sofrito, black olives & garlic croutons
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| Blue Corn Roasted Chicken Enchiladas | $8.49 |
Ancho chile cream sauce, sour cream & pico de gallo
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| Crispy Coco-Mac Shrimp | $9.49 |
Gently fried in a macadamia coconut crust with sweet Thai chile dipping sauce
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| Potato Boats | $7.99 |
Crispy potato skins, tasso ham flavored black beans, cheddar & jack cheese, pico de gallo, sour cream & chives
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| Fish Tacos | $8.49 |
Fried in two soft flour tortillas, Baja-taco sauce, lettuce, onions, pico de gallo, cilantro, & sour cream
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| Cruz Bay Crab Cake | $10.49 |
Lump crabmeat with a Caribbean aioli
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| Voodoo Shrimp | $9.99 |
Bacon wrapped & wood-grilled
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| Spicy Tuna Sashimi | $14.99 - $8.99 |
Sesame crusted ahi tuna seared rare, soy chile vinaigrette, pacific farms wasabi & pickled ginger
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| Chicken and Ancho Chile Spring Rolls | $7.99 |
Cheddar & jack cheese, green onions, ancho chile mashed potatoes, pico de gallo & sour cream
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| Alaskan Snow Crab Legs |
By the pound with drawn butter
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| Fried Calamari | $9.99 |
Fried in seasoned flour with tomato sofrito sauce
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| Soup and Salads |
| She Crab Chowder | $4.99 - $5.99 |
Creamy style with potatoes, roasted corn & sherry
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| Soup of the Day | $4.99 - $5.99 |
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| House Salad | $5.99 |
Field greens, hearts of palm, tomatoes, cucumber, manchego cheese, pumpkin seeds & aged sherry vinaigrette
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| Spinach Salad | $8.49 |
Fresh Spinach, Mushrooms, Bermuda onion, chopped egg & pine nuts with hot bacon dressing
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| Caribbean Cobb | $13.49 |
Greens, tomato, egg, cucumber, bacon, manchego cheese, hearts of palm & avocado ranch dressing
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| Hearts of Palm & Artichoke | $8.99 |
Hearts of palm, artichoke, tender bibb lettuce, chopped egg, tomato & cabrales blue cheese dressing
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| Hula Salad | $14.99 |
Seared ahi tuna, mandarin oranges, water chestnuts, crispy wontons, toasted almonds, sprouts, greens & sesame ginger dressing
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| Wood-Grilled or Chilled Whole Heart of Romaine | $8.99 |
Our Island twistof a classic Caesar; green chile lime dressing, croutons & cotija cheese
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| Wedge Salad | $7.99 |
Iceburg, carmelized onion & bacon, balsamic glaze, red chili rubbed flank steak & crumbled bleu cheese choice of dressing
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| Wedge Salad with Flank Steak | $13.99 |
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| Castaway Cay | $15.99 |
Mixed greens, pickled onions, candied pecans & tomatoes with peach vinaigrette & topped with blackened scallops
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| From Marleys Travels |
| All of our fresh fish can be prepared simply grilled Extra virgin olive oil, kosher salt & fresh cracked pepper. Add a house salad or cup of soup to any entrée for $4.00 make any dish supa dupa for $6.00 |
| Tortilla Crusted Tilapia | $20.99 |
With lime butter, topped with jumbo lump crab & salsa. Served with mashed potatoes & seasonal vegetables
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| Rasta Chicken Pasta | $15.99 - $14.49 |
Grilled blackened chicken, red peppers, mushrooms, Cajun cream & scallions over penne pasta
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| Ginger Pecan Crusted Mahi Mahi | $22.99 |
Finished with honey mustard butter, mashed potatoes & seasonal vegetables
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| Captains Seafood Trio | $21.99 |
Stuffed shrimp, scallops, fresh seasonal fish broiled in Mojo de Ajo with island rice, black beans & seasonal vegetables
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| Seafood Linguine | $28.99 - $18.49 |
Pan sautéed lobster, shrimp, scallops, crab, mussels, & clams in a light seafood sauce with garlic butter & tomatoes
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| Fried Shrimp Platter | $19.99 |
Panko breaded, served with fries, island slaw, house-made cocktail & tartar sauce
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| Fried Seafood Platter | $20.99 |
Panko breaded shrimp, scallops & grouper served with fries, island slaw, house-made cocktail & tartar sauce
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| House Specialty Supa Dupa Groupa | $26.99 |
Grouper topped with diced shrimp, scallops, crab & asparagus spears with key lime hollandaise served with rice, black beans & seasonal vegetables.
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| Sugar Cane Sea Scallop | $23.99 |
Skewered & grilled, pina colada butter, Kahlua syrup, mashed potatoes & seasonal vegetables
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| Lobster Tacos | $22.99 |
Lightly battered & fried in two soft tortillas with baja taco sauce, pico de gallo, sour cream, black beans, island rice & vegetables
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| Voodoo Spiced Swordfish | $23.99 |
Finished with papaya vinaigrette, fried sweet potatoes, rice, black beans & seasonal vegetables
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| Big Island Salmon | $21.49 |
Wood-grilled with mango bbq sauce & garnished with haystack potatoes. Served with mashed potatoes & seasonal vegetables
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| Tropical Shrimp & Chicken Kettle | $19.99 |
Tropical fruits and seasonal vegetables simmered in coconut red curry sauce with toasted peanuts & jasmine rice
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| Cruz Bay Crab Cakes | $24.99 |
Jumbo lump crab cakes with Caribbean aioli, mashed potatoes & seasonal vegetables
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| Wood Grilled Specialties |
| Add a house salad or cup of soup to any entree for $4.00 make any dish supa dupa for $6.00 |
| Teriyaki Sirloin Steak (10oz) | $18.99 |
Marinated in pineapple, ginger & soy with mashed potatoes & seasonal vegetables
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| New York Strip Steak (12oz.) | $24.99 |
Grilled, topped with caramelized onions & mushrooms, mashed potatoes & seasonal vegetables
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| Havana Cabana Chicken | $17.99 |
Wood grilled, marinated half chicken, mashed potatoes & seasonal vegetables
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| Red Chili Rubbed Flank Steak | $16.99 |
Chimichurri sauce, mashed potatoes & seasonal vegetables
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| Filet Mignon (8oz.) | $26.99 |
Hand cut, topped with Spanish cabrales bleu cheese butter, mashed potatoes & seasonal vegetables
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| Marleys Mixed Grill | $36.99 |
Petite filet mignon, pork tenderloin & Maine lobster tail with mashed potatoes & seasonal vegetables
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| Pork Tenderloin | $18.99 - $14.99 |
Ginger soy marinated, topped with crushed peanuts, served with mashed potatoes, seasonal vegetables & a peanut dipping sauce
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| Jerk Grilled Chicken | $17.99 |
Jerk basted half chicken with fresh seasonal vegetables, island rice & black beans
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| Maine Lobster Tail |
8oz cold water tail with drawn butter, mashed potatoes & seasonal vegetables. Double, single
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| Kettle Steamed Shellfish |
| Add linguini or rice to any kettle for $4.00 |
| Tomato Sofrito | $14.99 - $16.99 |
Traditional Latin Sauce
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| Island Curry | $14.99 - $16.99 |
Caribbean style with coconut milk
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| Mojo De Ajo | $14.99 - $16.99 |
Garlic butter & sherry broth
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price