Marliave Prices in Boston, MA 02108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Raw Bar |
| Oysters | $3.00 |
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| Little Neck Clams | $2.00 |
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| Appetizers |
| Caesar | $10.00 |
fork & knife, romaine, reggiano, white anchovies, crispy crouton
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| Escargot | $15.00 |
garlic, shallots, butter, parsley, cognac, parmesan, toasted bread
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| Rarebits | $15.00 |
melted farmhouse cheeses, lager, vermont bacon, toasted bread
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| Sliders | $14.00 |
meatballs, mozzarella, tomato sauce, toasted buns
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| Mussels | $15.00 |
farm raised, roasted tomatoes, garlic, parsley
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| Henry's Soup | $10.00 |
french onion, gruyere, short ribs, crouton
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| Beef Carpaccio | $13.00 |
ribeye, arugula, aioli, reggiano, sea salt, extra virgin olive oil
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| Mixed Greens | $10.00 |
extra virgin olive oil, aged balsamic, reggiano
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| Beets | $11.00 |
roasted goat cheese, walnuts, arugula lemon vinaigrette, aged balsamic
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| Insalata Di Mare | $16.00 |
grilled lobster, calamari, shrimp, white beans, peppers, lemon
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| Macaroni & Cheese | $15.00 |
house cut ziti, black truffle, cream, farmhouse cheeses
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| Tuna Tartare | $15.00 |
sushi grade tuna, capers, lemon, aged balsamic, cucumber, crispy bread
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| Eggs, Oeuf & Uovo |
| Scrambled | $10.00 |
farmhouse cheeses, black truffle butter, house cut fries, toasted bread
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| Omelet | $14.00 |
wild mushrooms, farmhouse cheeses, house cut fries, toasted bread
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| Sandwiches |
| Pastrami | $16.00 |
slow cooked, swiss, spicy mustard, toasted bun
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| Hamburger | $16.00 |
vermont cheddar, toasted bun
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| Hamburger | $2.00 |
add bacon
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| Reuben | $16.00 |
thousand island dressing, sauerkraut, swiss, rye
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| Steak & Cheese | $16.00 |
shaved ribeye, swiss, crispy onions, horseradish mayo
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| Mister Marliave | $14.00 |
grilled ham & cheese bercy style
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| Mrs. Marliave | $2.00 |
add over easy egg
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| Portobello | $14.00 |
red bell peppers, goat cheese, arugula, aged balsamic vinegar
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| Pasta, Risotto & Pizza |
| Sunday Gravy | $20.00 |
gnocchi, san marzano tomatoes, lamb, pork, beef
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| Ravioli | $19.00 |
ricotta, roasted tomatoes, basil, reggiano
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| Risotto | $20.00 |
wild mushrooms, reggiano, truffle butter
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| Scampi | $20.00 |
linguini, shrimp, white wine, tomato, garlic, lemon
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| Diver Scallops | $34.00 |
jumbo scallops, wild mushrooms, sweet potato ravioli, pumpkin seeds
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| Osso Buco | $33.00 |
pork shank, sausage, orcecchiette, broccoli rabe
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| Meat & Fish |
| Steak Frites | $26.00 |
grilled flat-iron, house cut fries, au jus, gorgonzola butter
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| Chicken | $25.00 |
pan roasted "under a brick", risotto, mushrooms, roasted garlic
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| Sirloin | $34.00 |
grilled 12oz, potatoes au gratin, grilled asparagus, bordelaise sauce
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| Rabbit | $30.00 |
prosciutto wrapped tenderloin, roasted sausage, gorgonzola & caramelized onion polenta
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| Wellington | $36.00 |
medium rare, beef tenderloin, wild mushrooms, foie gras, pastry crust, red wine
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| Chopped Salad | $18.00 |
chicken, avocado, tomatoes, asparagus, green beans, cucumber, hard boiled egg
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| Fish-N-Chips | $18.00 |
cod, house cut fries, tartare sauce, malt vinegar
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| Halibut | $34.00 |
pancetta wrapped, pan roasted beets, horseradish
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| Trout | $25.00 |
spinach, shrimp, tomato, capers, garlic, white wine
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| Sides $10 |
| Polenta |
gorgonzola & caramelized onions
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| Grilled Asparagus |
reggiano & extra virgin olive oil
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| House Cut Fries |
truffle oil & reggiano
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| Bacon Fat Roasted Brussel Sprouts |
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| Creamy & Cheesy Spinach |
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| Broccoli Rabe |
sausage & garlic
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| Dessert |
| Butterscotch Pudding | $8.00 |
candied ginger and whipped cream
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| Cake And Ice Cream | $8.00 |
melting chocolate cake and vanilla ice cream
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| Box Of Truffles | $6.00 |
four house prepared chocolates
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| Tapioca Pudding | $8.00 |
warm, vanilla bean, caramel
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| House Churned Ice Cream | $3.00 |
vanilla bean
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| Formaggio |
please ask your server to see our cheese list
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| French Pressed Coffee Direct Traded $3.25 |
| Kiamabara |
kenya
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| Kagumoini |
kenya
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| Ademe Bedane |
ethopia
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| Buf Coffee Mills |
rwanda
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| Concepcion |
guatemala
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| Daterra |
cerrado, brazil
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| Digestif |
| 2003 Taylor Fladgate Late Bottled Vintage Port | $12.00 |
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| Taylor Fladgate 10 Year Tawny Port | $13.00 |
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| Fonseca Tawny Port | $11.00 |
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| 2007 Coturri | $8.00 |
primitivo
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| Sorso Antico | $7.50 |
aleatico
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| 2008 Piazzo | $8.00 |
mascato d'asti
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| French |
| Comte Le Fort |
nutty firm cow milk
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| Brillat Savarin |
creamy soft rind cow milk
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| Camembert |
mild washed rind cow milk
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| Roquefort Carles |
piquant sheep milk blue
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| Italy |
| Blu Di Capra |
smooth goat milk blue
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| Robiola Due Latte |
soft rind cow and sheep milk
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| Cravero Riserva |
our favorite reggiano
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| New England |
| Piermont |
mild buttery cow milk
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| Lake's Edge |
bright soft rind goat milk
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| Cabot Clothbound Cheddar |
savory crumbly cow milk
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| Cured Meats, Salami & Charcuterie $6 Each |
| 1oz. Artisan Meats Are Choice Of Focaccia, Toasted Brioche, Or Baguette |
| Finocchiono |
hearty, fennel, berkshire
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| Toscano |
garlicky, all-natural, salty
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| Saucisson Sec Basques |
sweet, spicy, garlicky
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| Lardo |
fatty, herbal, peppery
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| Sopressata |
mild, sweet, herby
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| Prosciutto Di Parma |
nutty, buttery, sweet
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| Coppa |
spicy, meaty, toothsome
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| Extra Virgin Olive Oil $2.50 Each |
| Masseria Tudisco |
puglia, italy. grassy, floral, spicy finish
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| Roi |
liguria, italy. sweet, fruity, lush
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| Citille Di Sopra |
tuscany, italy. bright, peppery, powerful
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| Jean Marie Cornille |
provence, france. buttery, floral, complex
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| Nicolas Alziari |
cotes dazur, france. fresh, balanced, herby
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| Libations - Smashes, Slings, Mules, Daisies, & Royals $11 |
| James Pepper |
a drink for the colonel: baker's bourbon, vanilla, orange, lemon, sugar, bitters
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| The Dove |
a cocktail of the rio grande: milagro tequila resposado, grapefruit, lime, soda
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| Bald Jack |
every rose has its thorn: laid's applejack, lemon, grenadine
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| Bone Shaker |
ken's silver bike: bombay sapphire, st. germaine, yellow chartreuse, prosecco, lemon
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| Ulysses S. Grant |
cranberries for the troops: svedka vodka, plymouth sloe gin, cranberry, seltzer, lemon
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| W.C. Fields |
"who put lemonade, in my lemonade": pimms no.1, absolut vodka, cucumber, lemon
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| Molasses Flood 1919 |
the north end flood: sailor jerrys rum, molasses, lime
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| Boston Tea Party |
dont tax our tea: sauza tequila, earl grey tea, ginger beer, lemon
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| Blind Pig |
jack and charlies famous speakeasy: hendricks gin, lemon, mint, seltzer
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| Henry Marliave |
our french namesake: grey goose vodka, lillet blanc, chambord
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| The Professor |
a sour in honor of jerry thomas: makers mark, cote de rhone, lemon, maraschino
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| Flapper |
bee jackson is the cats meow: greylock gin, lavender, honey, lemon
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| Waterloo |
napoleons defeat to a british general: bombay sapphire gin, champagne, citronage, lemon
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| The Great Experiment |
a noble experiment: hendricks gin, mint, lemon, orange, cucumber
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| "Willie" |
a cocktail for marguerita: agave nectar, lunazul tequila, lime
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| 1875 |
no roses for oliver lewis and aristides: blantons single barrel bourbon, mint, sugar
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| Tres Curieux |
au bohemian, au bicycle, au basket: hendericks gin, st-germaine, lime, grapefruit, prosecco
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| Yellow Journalism |
did hearst get a pulitzer: clear creak pear eau-de-vie, licor 43, mionetto prosecco, lemon
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| Jennie Churchill |
lady randolphs creation: 6 week oak barrel aged, old overholt rye, vya sweet vermouth, bitters
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| Chauncey Warbucks |
mr. sesess is a big spender: bakers bourbon, absinthe, grenadine, bitters
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| Bottled Beers |
| Samuel Adam's Lager | $6.00 |
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| Samuel Adam's Light | $6.00 |
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| Samuel Adam's Seasonal | $6.00 |
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| Dogfish Head 60 Minute Ipa | $6.00 |
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| Miller Lite | $5.00 |
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| Weihestephaner Hefe Weissbier | $6.00 |
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| Dogfish Head Tweason' Ale (Gluten Free) | $7.00 |
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| Delirium Tremens | $11.00 |
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| Magner's Original Cider | $6.00 |
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| Bear Republic Hop Rod Rye | $7.00 |
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| Arrogant Bastard Ale | $12.00 |
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| Miller High Life | $5.00 |
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| Guinness Stout | $6.00 |
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| Konig Pilsner | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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