Marmaris Restaurant Menu and Prices

4.6 based on 180 votes

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Appetizers
Babaganush
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$5.50
Smoked chopped eggplant with herbs, olive oil and a hint of garlic.
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Eggplant Salad
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$5.50
Smoked chopped eggplant, peppers, garlic, onions, olive oil and lemon juice.
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Hummus
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$5.50
Crushed chickpeas, tahini, lemon juice and garlic, tossed with olive oil.
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Spinach Sautee
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$5.50
Chopped spinach leaves, red peppers, onions, garlic, pine nuts, and herbs sauteed in olive oil and served with yogurt.
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Tarama Salata
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$5.50
Red caviar spread whipped with extra virgin olive oil to perfection.
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Jajik
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$5.50
Cold yogurt mixed with kirbies, dill, garlic and herbs.
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Red Kidney Beans
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$5.50
Kidney beans, potatoes, carrots, onions and garlic in fresh tomato base.
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Stuffed Mussels
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$9.50
Clam shells stuffed with rice, pine nuts, raisins and herbs.
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Locanta Salad
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$6.50
Delicate mixture of chopped fish, red cabbage, olive oil, lemon juice and white cream.
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Ezme
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$6.00
Spicy blend of finely chopped grilled pepper, tomatoes, hot spices and walnuts, mixed with olive oil and balsamic vinegar.
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Imam Bayildi
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$7.50
Whole baby eggplant, stuffed with tomatoes, onions, parsley and herbs.
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Fish Cutlets
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$10.50
Chopped fish, bread crumbs, potatoes, mozzarella cheese and dill served with pickled vegetables a la Turk.
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Fried Calf's Liver
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$11.50
Tender calf's liver cubed, deep fried, tossed with herbs and served with onions, tomatoes and lemon wedges.
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Cheese Rolls
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$7.50
Feta cheese and dill rolled into the fillo pastry and fried to perfection.
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Pachanga
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$9.00
Pan-fried fillo dough stuffed with thinly sliced pastrami and mozzarella cheese.
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Fried Calamari
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$10.50
Lightly deep fried calamari rings served with chef's secret sauce.
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Fried Eggplant
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$10.50
Pan-fried slices of eggplant topped with yogurt.
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Stuffed Mushrooms
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$8.50
Mushrooms stuffed with mozzarella cheese and herbs, baked in the oven to perfection.
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Soup
Lentil Soup
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$5.00
A blend of red lentil beans, Turkish seasonings and fresh herbs.
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Seafood Soup
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$6.50
Mixed seafood and vegetables.
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Salad
Arugula Salad
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$9.50
Fresh arugula leaves and oranges tossed with lemon juice and olive oil.
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Shepherd Salad
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$8.50 - $11.50
Kirbies, tomatoes, green peppers, parsley and dill seasoned with herbs, vinegar and olive oil.
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Green Salad
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$9.50
Romaine lettuce, kirby, red onions, carrots and tomatoes tossed with lemon juice and extra virgin olive oil.
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Octopus Salad
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$14.50
Char-grilled octopus mixed with fresh arugula leaves, red onions, tomatoes, vinegar and extra virgin olive oil.
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Marmaris Salad
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$15.50
Char-grilled jumbo shrimp over roasted eggplant, green and red peppers, tomatoes and seasoned with herbs, balsamic vinegar and extra virgin olive oil, served warm.
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Calamari Salad
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$12.50
Char-grilled squid sauteed in olive oil with tarragon, served on a bed of lettuce with the chef's secret sauce.
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Fish Entrees
Branzino
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$20.50
Flaky, juicy white meat fish, served whole, recommended char grilled.
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St. Peter's Fish
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$20.50
Flaky white meat fish, served char-grilled or pan-fried, whole or filet.
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Flounder
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$20.50
Flaky, very tender white meat fish, served whole, pan-fried filet or baked filet.
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Red Snapper
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$20.50
White flesh fish, served whole or filet, pan-fried.
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Salmon
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$19.50
Filet of north Atlantic salmon, served as a char-grilled filet.
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Red Mullet
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$20.50
Flaky and bony, served pan-fried.
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Dorado
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$20.50
Exotic, flaky fish, served whole either pan-fried or char-grilled.
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Brook Trout
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$18.50
Very tender white meat fish, served pan-fried or char-grilled, butterfly.
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Stripped Bass
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$19.50
White meat fish, served whole either pan-fried or char-grilled.
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Levrek Marmaris
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$21.50
Filet of stripped bass, mushrooms, tomato and peppers, wrapped in paper and foil and baked in the oven to perfection, served with lightly pan-fried vegetables.
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Shrimp Kebab
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$20.50
Shrimp skewered and char-grilled to perfection, served with lightly pan-fried vegetables.
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Hunkar Salmon
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$20.50
Filet of salmon char-grilled and served over smoked eggplant puree.
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Octopus Casserole
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$20.50
Octopus, mushrooms, peppers, tomatoes and onions baked in a casserole topped with melted mozzarella cheese.
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Shrimp Casserole
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$20.50
Jumbo shrimp, mushrooms, peppers, tomatoes and onions baked in a casserole topped with melted mozzarella cheese.
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Salmon Casserole
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$20.50
Salmon filet, mushrooms, peppers tomatoes and onions baked into a casserole.
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Trout Casserole
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$20.50
Brook trout butterfly, baked in a casserole and served with rice.
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Surf and Turf
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$22.50
Combination of lobster tail and baby lamb chops, served with mashed potatoes and special sauce.
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Meat and Poultry
Adana Kebab
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Price may varies
Spicy ground lamb meat, flavored with bell pepper and paprika, char-grilled on skewers.
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Chicken Shish Kebab
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Price may varies
Chicken cubes tenderized in a special marinade, char-grilled on skewers.
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Lamb Shish Kebab
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Price may varies
Lamb cubes tenderized in a special marinade, char-grilled on skewers.
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Kofte Kebab
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Price may varies
Ground lamb meat, seasoned with onion, parsley and Turkish herbs, grilled to your taste.
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Mixed Grill
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Price may varies
Selection of our char-grilled kebabs.
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Lamb Chops
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Price may varies
Naturally tender baby lamb chops, char-grilled to perfection.
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Diced Kebab
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Price may varies
Tiny bites of lamb, skewered on wood sticks and char-grilled to your taste.
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Vegetarian Entrees
Portobello Mushrooms
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Price may varies
Sauteed mushrooms on garlic potato mash with broccoli, tomatoes and sizzling lemon sauce.
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Vegetarian Hunkar
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Price may varies
Grilled zucchini, mushrooms, tomatoes, eggplant and grilled peppers, served over smoked eggplant puree.
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Sides
Rice
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Price may varies
French Fries
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Price may varies
Vegetable Sautee
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Price may varies
Home Fried Potato
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Price may varies
With herbs and garlic.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price