Marnee Thai Prices in Ann Arbor, MI 48104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mixed Appetizers | $9.00 |
an assortment of appetizers including fish cake, spring rolls, chicken and beef satay and golden fried shrimp.
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| Spring Rolls (4) | $6.00 |
crisp golden rolls stuffed with ground shrimp, chicken, vermicelli, shiitake mushroom and cabbage.
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| Pla Mirk Tod | $8.00 |
(thai calamari) deep-fried marinated squid served with thai chili dipping sauce.
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| Golden Fried Shrimp (5) | $8.00 |
crispy deep-fried jumbo shrimp served with plum sauce.
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| Tod Mun Pla | $8.00 |
(fish cake) (5) fried minced fish cake served with cucumber and peanut dressing.
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| Satay Buddies (6) | $6.00 |
marinated beef and chicken skewers served with peanut and cucumber sauce. tofu is available.
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| Shrimp Satay (4) | $8.00 |
grilled marinated shrimp served with peanut sauce and pineapple.
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| Larb Tod (5) | $9.00 |
ground chicken with ground toasted rice, mint leaves, shallots, green onion in a thai northeastern-style dressing. deep fried to perfection.
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| Thai Soups |
| Tom Yum Goong | $7.00 |
(spicy & sour soup) famous hot and spicy thai soup with lime, lemongrass, jumbo shrimp, mushrooms and cilantro.
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| Tom Kha Gai | $6.00 |
(thai creamy soup) creamy coconut milk soup with chicken, lime, chili, lemongrass, mushrooms and aromatic galanga.
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| Tom Sap | $7.00 |
(spicy beef soup) a spicy, thai northeastern-style soup with lime, lemongrass, rhizome, dried chili and tender pieces of beef.
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| Tom Yum Poh Tak | $7.00 |
(spicy seafood soup) a spicy combination seafood soup, jumbo shrimp, squid and scallops with lemongrass, mushroom, lime, rhizome and cilantro.
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| Gang Jued Wunsen | $6.00 |
(vermicelli soup) a mild, clear broth with ground pork, glass vermicelli, garlic, scallion, shiitake mushrooms and seaweed.
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| Thai Spicy Salads |
| Som Tam | $7.00 |
(green papaya salad) shredded green papaya, tomato, dried shrimp, green beans and peanuts tossed with thai chili, garlic and lime juice.
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| Som Tam Carrot | $7.00 |
(carrot salad) shredded carrot, tomato, dried shrimp, green beans and peanuts tossed with thai chili, garlic and lime juice.
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| Yum Neua Yang | $8.00 |
(spicy beef salad) grilled marinated beef tossed with onions, scallions, cucumber and tomato in a spicy thai dressing.
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| Marnee Shrimp Salad | $8.00 |
soft boiled jumbo shrimp with fresh lettuce, romaine, onions and tomato in a spicy thai dressing.
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| Yum Goong Tod | $9.00 |
(fried shrimp salad) fried jumbo shrimp served atop ground chicken tossed with shallots and scallions in a spicy thai dressing.
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| Larb | $8.00 |
choice of minced chicken or pork with ground toasted rice, mint leaves, shallots, green onion in a thai northeastern-style dressing.
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| Plah Goong | $9.00 |
(shrimp salad) jumbo shrimp with lemongrass, shallots, scallions, garlic, crispy fried shallot and lime in a chili shrimp dressing.
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| Yum Woon Sen | $7.00 |
(vermicelli salad) vermicelli, ground pork, dried shrimp, shallots, scallions, chili, onion and a spicy thai dressing.
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| Yum Gai Yang | $8.00 |
(grilled chicken salad) grilled marinated chicken breast tossed with onion, scallions, cucumber, tomato in a spicy thai dressing.
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| Signature Dishes |
| Main dishes (all come with jasmine white rice, brown rice is $0.50 extra). |
| Gang Keow Wan | $12.00 - $14.00 |
(green curry) beef, chicken, pork or shrimp in a spicy green curry mixed with coconut milk, bell pepper and eggplant. (shrimp.)
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| Lotus Duck | $18.00 |
deep-fried duck served with a special tamarind-coffee sauce.
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| Gang Ped | $12.00 - $14.00 |
(red curry) beef, chicken, pork or shrimp in a spicy red curry mixed with coconut milk, bell pepper and eggplant. (shrimp).
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| Gang Masaman | $12.00 - $14.00 |
(yellow curry) beef, chicken, pork or shrimp in a yellow curry mixed with coconut, milk, potato, onion and peanut. (shrimp).
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| Panang | $12.00 - $14.00 |
(thick red curry) beef, chicken, pork or shrimp in a thick red coconut milk, curry and bell pepper. (shrimp).
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| Gang Ped Ped Yang | $16.00 |
(red curry duck) roasted duck in red curry with coconut milk, grapes, tomato, bell pepper and green bean.
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| Pla Duke Pad Prig Khing | $18.00 |
crisp-fried catfish sauteed with spicy red curry, green beans, rhizome, basil and bell pepper.
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| Pla Rad Prig | $18.00 |
(spicy sweet & sour fish) deep-fried cod fish filets topped with a special chili-tamarind sauce and bell pepper.
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| Marnee Catfish | $18.00 |
deep-fried catfish marinated with turmeric, topped with specially blended house spicy thai shrimp chili paste, lemongrass, crispy fried shallot, mint, shallot, cilantro, green onion and thinly sliced
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| Preow Wan Goong | $18.00 |
(sweet & sour shrimp) spicy sweet and sour jumbo shrimp topped with pineapple, green peas, cucumber, onion, bell pepper and tomato.
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| Pad Prig Pow | $18.00 |
(squid/ jumbo shrimp with shrimp paste) choice of squid or jumbo shrimp sauteed with thai shrimp chili paste, bell pepper, onion, garlic, basil leaves and oyster sauce.
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| Lotus Tofu | $12.00 |
a hearty stew with fried tofu, chicken, crabmeat, shrimp, asparagus, shiitake mushroom, green onion, bell pepper, carrot and oyster sauce.
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| Pad Med Mamuang | $12.00 - $14.00 |
chicken or jumbo shrimp sauteed with cashew nuts, dried chili, onions, scallions, shiitake mushroom and oyster sauce. (shrimp).
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| Pad Prig | $12.00 - $14.00 |
(spicy stir fry) choice of beef, chicken, pork or jumbo shrimp sauteed with thai chili, onion, green onion, mushroom, bell pepper and oyster sauce. (shrimp).
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| Pad Ped | $12.00 - $14.00 |
(red curry stir fry) choice of beef, chicken, pork or jumbo shrimp sauteed with spicy red curry, basil, rhizome and bell pepper. (shrimp).
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| Pad Kra Pow | $12.00 - $14.00 |
(basil stir fry) choice of minced beef, chicken, pork or jumbo shrimp sauteed with thai chili, garlic, bell pepper, basil and oyster sauce. (shrimp).
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| Lotus Eggplant | $12.00 |
crispy deep-fried eggplant topped with ground pork sauteed with spicy shrimp paste, bell pepper and basil.
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| Tod Gra Tiem Prig Thai | $12.00 - $14.00 |
choice of chicken, pork or squid sauteed with garlic, asparagus and oyster sauce. (squid).
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| Garlic Shrimp | $18.00 |
jumbo shrimp sauteed with garlic, oyster sauce and asparagus.
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| Spicy Beef | $18.00 |
beef tenderloin sauteed with black pepper, garlic, bell pepper and green onion.
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| Seafood With Herbs | $19.00 |
jumbo shrimp, scallops, squid and cod fish filet sauteed with chili, basil, garlic, rhizome and bell pepper served on hot plate.
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| Lotus Catfish | $18.00 |
deep-fried catfish topped with specially blended house spicy sauce, onion, green onion, cashew nuts, green apple and dried shrimp.
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| Chu Chee | $18.00 |
(semi-sweet spicy thick curry). filet of salmon or shrimp topped with thick thai red curry sauce, bell pepper and basil leaves.
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| Basil Duck | $18.00 |
deep-fried duck sauteed with thai chili, garlic, bell pepper and basil.
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| Basil Scallop | $20.00 |
jumbo scallops sauteed with thai chili, garlic, bell pepper and basil.
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| Rice / Noodles |
| Kow Obb Subparod | $12.00 |
(pineapple curry fried rice) fried rice with chicken, pineapple, yellow curry, peas, carrots, onion and dried shredded pork.
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| Kow Basil Salmon | $16.00 |
steamed rice with salmon, thai chili, garlic, bell pepper and basil leaves.
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| Marnee Fried Rice | $12.00 |
fried rice with crab meat, jumbo shrimp, egg, garlic, peas, onion and carrot.
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| Pad Thai | $12.00 |
(famous thai noodle) original famous thai-style noodles with tofu, egg, bean sprout, green onion, preserved radish and shrimp, topped with ground peanuts.
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| Kow Pad | $12.00 |
(thai style fried rice) fresh jasmine rice pan-fried with egg, onion, peas and carrot. choice of beef, chicken, pork or jumbo shrimp.
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| Kauy Teow Kua Gai | $12.00 |
(chicken stir fried noodle) stir-fried rice noodles with chicken, egg, onion and green onion.
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| Rad Nar | $12.00 |
stir-fried rice noodles topped with choice of beef, chicken, pork, or shrimp, house gravy, broccoli, seasonal chinese broccoli and mushroom.
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| Kauy Teow Pad Kee Mow | $12.00 |
(drunken noodle) stir-fried rice noodles with choice of ground beef, chicken, pork or shrimp, chili, garlic, bell pepper and basil.
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| Pad See Ew | $12.00 |
(semi sweet noodle) stir-fried rice noodles in a dark soy sauce with choice of beef, pork, chicken or shrimp, egg and seasonal chinese broccoli and garlic.
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| Vegetarian Appetizers |
| Tofu Spring Rolls | $6.00 |
golden rolls stuffed with vermicelli, tofu, cabbage, carrot, soy sauce and palm sauce.
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| Tofu And Taro | $7.00 |
deep-fried tofu and taro mixed with all-purpose flour and coconut milk, served with a spicy sweet and sour peanut sauce.
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| Eggplant Tod | $6.00 |
deep-fried eggplant served with a spicy sweet and sour peanut sauce.
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| Mun Tod | $6.00 |
deep-fried sweet potato served peanut sauce.
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| Vegetarian Soup |
| Gang Jued Tofu | $5.00 |
(tofu soup) a vegan soup. soft tofu and napa cabbage in a vegetable broth with garlic, shiitake mushroom and glass vermicelli.
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| Tom Yum Hed | $5.00 |
famous hot and spicy thai soup with lime, lemongrass, mushrooms, cilantro and soy sauce.
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| Tom Yum Poh Tak Tofu | $5.00 |
a spicy clear soup with tofu, mushroom, lemongrass, rhizome, lime, cilantro and soy sauce.
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| Tom Kha Tofu | $5.00 |
creamy coconut milk soup with tofu, lime, chili, lemongrass, mushrooms and aromatic galanga.
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| Vegetarian Main dishes |
| (All come with jasmine white rice, brown rice is $0.50 extra). |
| Gang Keow Wan Tofu | $11.00 |
(green curry) tofu in a spicy green curry mixed with coconut milk, eggplant and bell pepper.
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| Gang Ped Tofu | $11.00 |
(red curry) tofu in a spicy red curry mixed with coconut milk, eggplant and bell pepper.
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| Gang Masaman Tofu | $11.00 |
(yellow curry) tofu in a yellow curry mixed with coconut milk, potato, onion and peanut.
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| Panang Tofu | $11.00 |
(thick red curry) tofu in a thick red curry mixed with coconut milk, broccoli, carrot and bell pepper.
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| Tofu Rad Prig | $11.00 |
crunchy fried tofu topped with broccoli, bell pepper and special chili-tamarind sauce.
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| Tofu Pad Med Mamuang | $11.00 |
(tofu with cashew nuts) deep-fried tofu sauteed with cashew nuts, dried chili, onions, scallions and shiitake mushrooms.
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| Pad Kra Pow Tofu | $11.00 |
(basil stir fry) deep fried tofu sauteed with thai chili, garlic, bell pepper and basil.
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| Eggplant Pad Kra Pow | $10.00 |
(basil stir fry) fresh eggplant sauteed with thai chili, garlic, bell pepper, green onion and basil.
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| Pad Pak Ruam Mit | $9.00 |
(assorted stir fried vegetables) broccoli, chinese broccoli, mushroom, shiitake mushroom, asparagus and carrot sauteed with garlic and soy sauce.
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| Broccoli With Soy Sauce | $9.00 |
broccoli and carrots sauteed in soy sauce.
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| Green Beans Pad Prig Khing | $9.00 |
green beans sauteed with spicy red curry, coconut milk, rhizome and basil.
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| Garlic Asparagus | $10.00 |
asparagus sauteed with garlic and soy sauce, topped with bell pepper.
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| Vegetarian Noodles / Rice |
| Kow Pad Pak | $11.00 |
(vegetarian fried rice) fried rice with mixed vegetables, tofu, mushrooms and egg.
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| Pad Thai Tofu | $11.00 |
(famous thai noodle) original famous thai-style noodle with tofu, egg, bean sprout, green onion and preserved radish topped with ground peanuts.
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| Rad Nar Tofu | $11.00 |
stir-fried rice noodles topped with tofu, house gravy, broccoli and chinese broccoli, mushroom and soy sauce.
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| Pad See Ew Tofu | $11.00 |
(semi sweet noodle) stir-fried rice noodles in a dark soy sauce with tofu, egg, broccoli and chinese broccoli.
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| Kauy Teow Pad Kee Mow Tofu | $11.00 |
(tofu drunken noodle) stir-fried rice noodles with tofu, chili, garlic, bell pepper, basil and soy sauce.
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| Side dishes |
| Bowl Of Jasmine Rice | $1.00 |
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| Bowl Of Brown Rice | $1.50 |
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| Plain Sticky Rice | $2.00 |
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| Sticky Rice | $3.00 |
mixed with coconut milk.
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| Desserts |
| Ice cream | $4.00 |
coconut, mango, or pineapple.
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| Bua Loy | $4.00 |
sweet taro pearls in warm coconut cream.
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| Kow Neow Mamuang | $6.00 - $7.00 |
choice of white sticky rice/wild sticky rice with fresh mango and warm coconut milk. (wild).
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| Black Bean & Wild Sticky Rice | $4.00 |
aromatic wild sticky rice (deep black burgundy in color) and sweet black bean.
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| Ice Cream With Sticky Rice | $7.00 |
choice of white/wild sticky rice topped with your choice of ice cream.
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| Kanom Tuay (3) | $4.00 |
a tasty sweet thai dessert: flour, coconut milk, sugar and salt.
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| Beverages |
| Lime Soda | $3.00 |
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| Thai Iced Coffee | $3.00 |
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| Thai Iced Tea | $3.00 |
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| Brewed Iced Tea | $2.50 |
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| Coke, Sprite, Diet Coke | $2.50 |
(free refills).
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| Coffee | $3.00 |
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| Hot Tea | $2.00 |
(ask our servers for choices).
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| Fruit Juice | $3.00 |
(mango, pineapple, mixed fruit, coconut)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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