Marrakech Prices in Chicago, IL 60622
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Moroccan Tea | $2.90 |
With fresh mint.
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| Moroccan Coffee | $2.50 |
With authentic spices.
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|
| Soda | $1.50 |
0
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| Appetizers |
| Taktaouka | $5.50 |
Diced tomatoes, red and green bell peppers grilled with garlic in olive oil.
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| Zaalouk | $5.50 |
Grilled eggplant mashed with tomatoes, cilantro and garlic.
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| Babaghennoush | $5.50 |
Creamy grilled eggplant dip.
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| Hommus | $4.50 |
Chick peas diced to a smooth paste and served with olive oil.
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| Falafel | $4.50 |
Fried chick peas served with homemade harissa.
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| Briwat Rolls | $5.50 |
Authentic Moroccan egg rolls stuffed with chicken or seafood (two rolls) or vegetables (three rolls).
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| Moroccan Salad | $4.50 |
Tomatoes and red and green peppers with a Moroccan dressing.
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| Harrira | $4.50 |
This authentic Moroccan soup is the perfect blend of vegetables.
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| Entrees |
| Merguez | $11.50 |
Moroccan style sausage filled with ground beef and lamb, herbs and special spices. Served with rice and harissa sauce.
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| Kafta Kabob | $10.50 |
Seasoned ground beef a la Moroccan. Comes with rice and harissa.
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| Couscous | $13.50 |
This signature dish comes with a variety of vegetables and your choice of meat.
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| Vegetarian Couscous | $10.99 |
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| Fez Tagine | $13.50 |
Tender lamb shanks braised with onions and topped with dry prunes, toasted almonds and sesame seeds. Comes with rice.
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| Southern Breeze | $13.50 |
Simmered lamb shanks or beef stew. Served with okra, green peas and rice.
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| Atlas Tagine | $11.99 |
Chicken simmered in garlic sauce, parsley and saffron. Served with a variety of vegetables and rice.
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| Vegetable Tagine | $9.50 |
A variety of vegetables cooked in in olive oil and saffron sauce. Comes with rice.
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| Mediterranean Tagine | $12.99 |
Fresh tilapia fillet served with a variety of vegetables and rice.
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| Chicken B'stilla | $12.99 |
Shredded seasoned chicken and roasted almonds wrapped in phyllo dough and baked to a crisp.
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| Fish B'stilla | $13.50 |
a perfect combination of white fish, seafood, mushrooms and vermicelli wrapped in phyllo dough and baked to a crisp.
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| Dessert |
| Baklava | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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