Marrakesh Moroccan Restaurant Prices in Seattle, WA 98121

4.6 based on 134 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

5 Course Dinner
Traditional lentil soup salads marrakesh b'stilla royale. And your choice of the following. (Person).
5 Course Dinner $18.50
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Tagine Of Chicken Lemon And Olives  
braised chicken served with preserved lemon sauce and olives.
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Tagine Of Chicken Honey And Prunes  
served with light honey sauce, almonds, prunes, and sesame seeds.
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Tagine Of Lamb With Eggplant  
braised lamb in ginger, saffron &garlic sauce with fried eggplant.
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Tagine Of Lamb M'rouzia  
with onions and raisins simmered in a light honey sauce.
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Tagine Of Braised Hare  
in cumin and paprika garlic sauce.
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Couscous Marrakesh  
steamed semolina grains topped with lamb or chicken, and seven vegetables.
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Couscous T'faya  
steamed semolina grains topped with onions, raisins, chickpeas and ginger sauce.
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Breka Vegetarian  
stuffed phyllo dough with mousseline potato, chopped green onions, parsley and cilantro.
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Couscous Vegetarian  
steamed semolina grains topped with seven vegetables.
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Marrakesh Vegetarian Delight  
assorted vegetables served on a bed of saffron rice.
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Brochette Marrakesh  
grilled, marinated tenderloin of leg of lamb served with saffron rice.
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Beef and Vegetable Brochette  
grilled, marinated morsels of beef served with saffron rice.
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Chicken Brochette  
grilled, marinated boneless skinless chicken served with saffron rice.
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Catch Of The Day  
baked in tomatoes, bell peppers, and garlic sauce. outstanding!
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Special Of The Day  
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Dessert & Mint Tea  
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Royale Feast Dinner
(Person).
Royale Feast Dinner $19.95
4 persons or more. includes the specials of the day.
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Mechoui
Mechoui is a whole sheep cooked in a spit over a charcoal fire. Choose half or a quarter of a side. This is a highly esteemed national dish which is generally prepared by a "chouaye" (a professional cook), who delivers it piping hot. One then on
Mechoui $29.00
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Ala Carte Menu
A la carte menu may not be available on fridays and saturdays.
B'stilla Royale $5.75
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Traditional Moroccan Lentil Soup $2.50
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Salads Marrakesh $3.95
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Tagine Of Lamb & Eggplant $11.75
braised lamb in ginger, saffron & garlic sauce with fried eggplant.
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Tagine Of Lamb M' Rouzia $11.75
with onions, raisins simmered in a light honey sauce.
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Tagine Of Lamb With Honey, Apricots & Prunes $11.75
simmered in honey, cinnamon & nutmeg.
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Tagine Of Braised Hare $12.95
in cumin and paprika garlic sauce.
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Couscous Marrakesh - Vegetarian $9.50 - $11.50
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Couscous T'faya $9.50
steamed semolina grains topped with onions, raisins, chickpeas in ginger sauce.
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Breka Vegetarian $9.50
stuffed phyllo with mousseline potato, chopped green onions, parsley and cilantro.
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Marrakesh Vegetarian Delight $9.95
assorted vegetable served on a bed of saffron rice.
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Shish Kabobs Of Marrakesh - Lamb $12.95
served with saffron rice. grilled marinated leg of lamb.
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Shish Kabobs Of Marrakesh - Beef $11.95
grilled marinated morsels of beef.
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Shish Kabobs Of Marrakesh - Chicken $11.50
grilled marinated boneless skinless chicken.
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Tagine Of Chicken, Lemon & Olives $11.50
braised chicken served with preserved lemon sauce and olives.
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Tagine Of Chicken Honey And Prunes $10.95
served with light honey sauce, almonds, prunes and sesame seeds.
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Tagine Of Chicken With Apricots $10.95
served with apricots, apricot sauce and sesame seeds.
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Catch Of The Day  
baked in tomatoes, bell peppers, and garlic paprika sauce. outstanding!
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Desserts
Home Made Baklava $2.50
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Fresh Fruit Salad $2.25
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Moroccan Pastries $2.25
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Moroccan Milk Pudding $2.25
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Beverages
Beverages  
mineral water, juices, and soft drinks.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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