Marrakesh Prices in La Jolla, CA 92037
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fassi Dinner |
| $26.95 per person |
| Soup (Harira) |
vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices
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| Salad with Freshly Baked Bread |
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers and a third with delightfully spiced carrots
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| Bastilla |
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon
0
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| Chicken with Lemons and Olives |
broasted and served with olives and preserved lemons
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| Cous Cous with Lamb and Vegetables |
the traditional dish of maracco, a bed of steamed created wheat covered with tender lamb or chicken, vegetables and raisins
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| Fresh Fruit |
0
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| Fresh Mint Tea and Baklava |
0
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| Rabaty Dinner |
| $27.95 per person |
| Soup (Harira) |
vegetable soup with lentils, tomatoes, garbanzo beans, celery spices
0
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| Salad with Freshly Baked Bread |
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers and a third with delightfully spiced carrots
0
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| Bastilla |
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon
0
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| Lamb Brochettes |
spicy lamb served on skewers over rice with hariso (hot server)
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| Rabbhit or Quail |
roasted with ginger, black pepper, salt, garlic, cilantro, parsley, onions and olive oil served over rice
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| Lemon Chicken |
broasted and served with olives and preserved lemons
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| Fresh Fruit |
0
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| Fresh Mint Tea and Baklava |
0
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| Marrakesh Mixed Grill |
| $32.95 per person |
| Soup (Harira) |
vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices
0
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| Salad with Freshly Baked Bread |
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots
0
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| Bastilla |
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon
0
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| Shrimp, Chicken and Lamb Kabobs |
grilled and served over the traditional dish of morocco, a bed of cous cous covered with cooked vegetables and raisins
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| Fresh Fruit |
0
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| Fresh Mint Tea and Baklava |
0
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| Traditional Feast |
| $29.95 per person |
| Soup (Harira) |
vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices
0
|
|
| Salad with Freshly Baked Bread |
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots
0
|
|
| Bastilla |
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon
0
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| Chicken Kabobs |
grilled and served over rice or cous cous vegetables with harisa (hot cover) on the side
0
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| Fish Tagine |
fillet of halibut sauteed with tomatoes, garlic, cumin, olive oil and paprika
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| Lemon Chicken |
served with green olives and preserved lemons
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| Fresh Fruit |
0
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| Fresh Mint Tea and Baklava |
0
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| Cous Cous Royale |
| $30.95 per person |
| Soup (Harira) |
vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices
0
|
|
| Salad with Freshly Baked Bread |
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots
0
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| Bastilla |
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon
0
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| Cous Cous with Half Chicken / Half Lamb and Vegetables Topped with Merguez and Lamb Kabobs |
the traditional dish of morocco, a bed of steamed cracked wheat covered with cooked vegetables, chicken, lamb and raisins. All topped with lamb sausage and lamb kabobs
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| Fresh Fruit |
0
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| Fresh Mint Tea and Baklava |
0
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| Chef's Special |
| $34.95 per person |
| Soup (Harira) |
vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices
0
|
|
| Salad with Freshly Baked Bread |
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots
0
|
|
| Bastilla |
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon
0
|
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| Shrimp Kabobs |
grilled and served saffron sauce rice with harisa (hot sauce) on the side
0
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| Roasted Lamb |
ask your server
0
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| Fresh Fruit |
0
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| Fresh Mint Tea and Baklava |
0
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| Vegetarian Delight |
| $23.95 per person |
| Soup (Harira) |
vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices
0
|
|
| Salad with Freshly Baked Bread |
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots
0
|
|
| Vegetarian Bastilla |
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon
0
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| Cous Cous with Vegetables |
the traditional dish of morocco, a bed of steamed cracked wheat covered with cooked vegetables and raisins
0
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| Fresh Fruit |
0
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| Fresh Mint Tea and Baklava |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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