Marsilio's Prices in Trenton, NJ 08611

4.3 based on 104 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Primi - Appetizers
Carpaccio  
Classic Roman presentation - cold tenderloin garnished with olive oil, mushrooms, capers and shaved parmesan cheese
0
Vongole Casino  
Clams baked with a medley of red and green peppers, onion, bacon and a white wine butter sauce
0
Scampi Francaise  
Jumbo shrimp sauteed in an eggbatter with lemon butter sauce
0
Calamari Fritto  
Lightly floured and fried, served with a spicy marinara sauce
0
Rollatini  
Thinly sliced eggplant filled with whipped ricotta cheese
0
Crab Cake  
Jumbo lump crab meat prepared with only evidence of breadcrumbs and a side of Dijon cream sauce
0
Mussels Marinara  
Farm raised mussels in either a spicy marinara sauce or a butter garlic basil sauce with plum tomatoes
0
Insalate - Salads
Caesar Salad  
Crisp romaine, caesar dressing, parmesan cheese with croutons
0
Spinachi Insalata  
Spinach salad prepared with onions, mushrooms, eggs and served with warm bacon dressing
0
Arrugala  
Crisp arugula tossed with shaved parmesan cheese, cherry tomatoes, red onion, virgin olive oil and wine vinegar
0
Insalate Marsilio  
Mixed antipasto salad, roasted peppers, black olives, provolone cheese, egg and fresh mozzarella. imported italian tuna fish tossed with romaine lettuce
0
Crabmeat Salad  
Chilled jumbo lump crabmeat served with cocktail sauce (5 oz.)
0
PASTA
Vodka Rigatoni  
Rigatoni pasta in light tomato cream sauce
0
Parpardelle alla Fungi  
Wine pasta ribbons in a wild mushroom basil garlic plum tomato cream sauce
0
Fettucine Alfredo alla Sausage  
0
Spaghettini alla Scampi  
Baby spaghetti served with five large prawns in lemon butter garlic sauce
0
Orechiette Con Pancetta e Olio  
“Little hats” sauteed with italian bacon, broccoli rabe, onion, cherry tomatos and shaved parmesan cheese
0
Penne Puttanesca  
“Pencil points” in a spicy tomato sauce with capers and black olives
0
pollo - CHICKEN
Chicken Marsala with Fontina Cheese  
Chicken cutlet served with marsala sauce with mushrooms over fresh spinach
0
Roasted Rosemary Chicken  
Roasted chicken seasoned with rosemary
0
Chicken Cacciatore  
A secret family recipe has made this our number one since 1951
0
Chicken with Sweet Sausage  
Served with hot finger peppers in butter garlic white wine sauce
0
Chicken alla “Gracie”  
Boneless breast of chicken with artichoke hearts, red onions, cherry peppers, in a light tomato cream sauce - very spicy!
0
bistecca - italian steak house
Our prime 28 day Dry Aged Sirloins are aged & cut to order on the premises and are served on the bone.
Large Dry Aged Sirloin  
26-30 oz
0
Small Dry Aged Sirloin  
18-20 oz.
0
Petite Filet  
8 oz.
0
Filet Mignon  
12 oz
0
Filet Mignon Au Poivre  
8 oz. Peppercorned filet of beef, served with brandy cream sauce
0
Certified Angus NY Strip Formaggio  
18 oz. cut grilled and finished with provolone gorgonzola fontina cream sauce
0
Certified Angus NY Strip  
18 oz. cut with frizzled onions and roasted garlic
0
carne bianca - PORK
Pork Chop Giambotta  
Two 12 oz. chops topped with potato, onion peppers, mushrooms
0
Pork Milanese  
Scallopini of pork bread crumb seasoned served with lemon butter sauce with capers
0
VITELLO - VEAL
Costoletta alla Parmigiana  
Pan fried veal chop baked with mozzarella cheese served with light marinara sauce
0
Costoletta alla Giardiniera  
Breaded, pan fried veal chop garnished with arrugula, red onion and cherry tomatoes
0
Costoletta alla Valdostana  
Veal chop stuffed with prosciutto and fontina cheese
0
Veal Saltimbocca  
Scallopini of veal garnished with prosciutto and mozarella cheese, served over fresh spinach in a marsala sage sauce
0
Veal Parmigiana  
Pan fried scallopini baked with mozzarella cheese, served with fresh marinara sauce
0
Veal Alla Sorrentina  
Scallopini of veal garnished with eggplant, prosciutto and cheese in a white wine sauce
0
Veal Scallopini alla Julia  
Francaise style scallopini served with baby artichoke hearts, asparagus and cherry tomatoes in a lemon butter sauce
0
come lavoro extra - side dishes
Broccoli Rabe  
0
Spinach Sauteed  
with Oil and Garlic
0
Escarole  
0
String Beans  
0
Sauteed Mushrooms  
0
Fried Zucchini  
0
Steak Fries  
0
Hot Finger Peppers  
0
Garlic Bread  
0
Vegetable of the Day  
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hot Menus

Total Price