Marsilio's Prices in Trenton, NJ 08611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Primi - Appetizers |
| Carpaccio |
Classic Roman presentation - cold tenderloin garnished with olive oil, mushrooms, capers and shaved parmesan cheese
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| Vongole Casino |
Clams baked with a medley of red and green peppers, onion, bacon and a white wine butter sauce
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| Scampi Francaise |
Jumbo shrimp sauteed in an eggbatter with lemon butter sauce
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| Calamari Fritto |
Lightly floured and fried, served with a spicy marinara sauce
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| Rollatini |
Thinly sliced eggplant filled with whipped ricotta cheese
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| Crab Cake |
Jumbo lump crab meat prepared with only evidence of breadcrumbs and a side of Dijon cream sauce
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| Mussels Marinara |
Farm raised mussels in either a spicy marinara sauce or a butter garlic basil sauce with plum tomatoes
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| Insalate - Salads |
| Caesar Salad |
Crisp romaine, caesar dressing, parmesan cheese with croutons
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| Spinachi Insalata |
Spinach salad prepared with onions, mushrooms, eggs and served with warm bacon dressing
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| Arrugala |
Crisp arugula tossed with shaved parmesan cheese, cherry tomatoes, red onion, virgin olive oil and wine vinegar
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| Insalate Marsilio |
Mixed antipasto salad, roasted peppers, black olives, provolone cheese, egg and fresh mozzarella. imported italian tuna fish tossed with romaine lettuce
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| Crabmeat Salad |
Chilled jumbo lump crabmeat served with cocktail sauce (5 oz.)
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| PASTA |
| Vodka Rigatoni |
Rigatoni pasta in light tomato cream sauce
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| Parpardelle alla Fungi |
Wine pasta ribbons in a wild mushroom basil garlic plum tomato cream sauce
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| Fettucine Alfredo alla Sausage |
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| Spaghettini alla Scampi |
Baby spaghetti served with five large prawns in lemon butter garlic sauce
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| Orechiette Con Pancetta e Olio |
Little hats sauteed with italian bacon, broccoli rabe, onion, cherry tomatos and shaved parmesan cheese
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| Penne Puttanesca |
Pencil points in a spicy tomato sauce with capers and black olives
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| pollo - CHICKEN |
| Chicken Marsala with Fontina Cheese |
Chicken cutlet served with marsala sauce with mushrooms over fresh spinach
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| Roasted Rosemary Chicken |
Roasted chicken seasoned with rosemary
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| Chicken Cacciatore |
A secret family recipe has made this our number one since 1951
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| Chicken with Sweet Sausage |
Served with hot finger peppers in butter garlic white wine sauce
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| Chicken alla Gracie |
Boneless breast of chicken with artichoke hearts, red onions, cherry peppers, in a light tomato cream sauce - very spicy!
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| bistecca - italian steak house |
| Our prime 28 day Dry Aged Sirloins are aged & cut to order on the premises and are served on the bone. |
| Large Dry Aged Sirloin |
26-30 oz
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| Small Dry Aged Sirloin |
18-20 oz.
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| Petite Filet |
8 oz.
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| Filet Mignon |
12 oz
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| Filet Mignon Au Poivre |
8 oz. Peppercorned filet of beef, served with brandy cream sauce
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| Certified Angus NY Strip Formaggio |
18 oz. cut grilled and finished with provolone gorgonzola fontina cream sauce
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| Certified Angus NY Strip |
18 oz. cut with frizzled onions and roasted garlic
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| carne bianca - PORK |
| Pork Chop Giambotta |
Two 12 oz. chops topped with potato, onion peppers, mushrooms
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| Pork Milanese |
Scallopini of pork bread crumb seasoned served with lemon butter sauce with capers
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| VITELLO - VEAL |
| Costoletta alla Parmigiana |
Pan fried veal chop baked with mozzarella cheese served with light marinara sauce
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| Costoletta alla Giardiniera |
Breaded, pan fried veal chop garnished with arrugula, red onion and cherry tomatoes
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| Costoletta alla Valdostana |
Veal chop stuffed with prosciutto and fontina cheese
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| Veal Saltimbocca |
Scallopini of veal garnished with prosciutto and mozarella cheese, served over fresh spinach in a marsala sage sauce
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| Veal Parmigiana |
Pan fried scallopini baked with mozzarella cheese, served with fresh marinara sauce
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| Veal Alla Sorrentina |
Scallopini of veal garnished with eggplant, prosciutto and cheese in a white wine sauce
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| Veal Scallopini alla Julia |
Francaise style scallopini served with baby artichoke hearts, asparagus and cherry tomatoes in a lemon butter sauce
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| come lavoro extra - side dishes |
| Broccoli Rabe |
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| Spinach Sauteed |
with Oil and Garlic
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| Escarole |
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| String Beans |
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| Sauteed Mushrooms |
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| Fried Zucchini |
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| Steak Fries |
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| Hot Finger Peppers |
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| Garlic Bread |
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| Vegetable of the Day |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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