Marssa at Westin Lake Las Vegas Resort & Spa Prices in Henderson, NV 89011
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bento Box | $34.00 |
Honey walnut prawn, duck spring roll, edamame dumpling, lobster cake
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| Edamame - Steamed | $5.00 |
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| Edamame - Spicy Wok | $6.00 |
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| Marssa Spring Mix Salad | $11.00 |
Field greens, ginger - soy vinaigrette
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| Spicy Fish Salad | $19.00 |
Field greens, cucumber, sprouts, assorted fish in spicy dressing
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| Truffl e Edamame Dumpling | $12.00 |
Edamame, white truffl e oil, shiitake dashi broth
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| Duck Spring Roll | $12.00 |
Peking duck, hoisin and green onion
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| Shishito Pepper | $8.00 |
Blistered with spicy teriyaki
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| Spicy Seafood Miso | $14.00 |
Crab, Shrimp, tofu, wakame, shiitake, shimeji, onions, ginger, white miso
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| Marssas Tuna Cocktail | $13.00 |
Marinated tuna, sweet onion-black pepper vinaigrette
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| Hamachi Carpaccio | $19.00 |
Yellowtail sashimi with asian pear and yuzu pico de gallo
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| Tuna Latke | $18.00 |
Mini corn pancakes, spicy aioli
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| Traditional Tempura - Vegetables | $9.00 |
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| Traditional Tempura - Tiger Shrimp | $12.00 |
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| Traditional Tempura - Combination | $18.00 |
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| Entrees |
| Domestic Wagyu Short Rib | $49.00 |
Braised tender domestic wagyu short rib and mash
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| Pepper Crusted Filet Mignon 7oz | $38.00 |
Mash, bok choy, demi glaze
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| Seared Duck | $32.00 |
Sweet potatoes galette, sauteed vegetables, huckleberry demi-glaze
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| Opakapaka Lau Lau | $36.00 |
Hawaiian crimson snapper, coconut-ginger cream, yukon potato, banana chutney
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| Pineapple Miso Salmon | $36.00 |
8 oz. salmon, shishito pepper, hatcho miso, pineapple chutney, ginger shoots
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| Kurobuta Kakuni Udon | $36.00 |
Braised kurobuta pork, sanuki udon, bok choy, snap peas, dried chili
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| Seafood Katayakisoba | $36.00 |
Crispy noodle, merus king crab, calamari, scallop, prawn, woodear mushroom, quail egg, veggies, sweet soy
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| Chicken Pancit | $32.00 |
Marinated 10oz premium chicken breast, wokked asian noodles, vegetables
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| Wok Fried Rice - Shrimp | $24.00 |
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| Wok Fried Rice - Chicken | $21.00 |
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| Wok Fried Rice - Vegetable | $21.00 |
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| Wok Fried Rice - Combination | $24.00 |
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| Wok Fried Rice -Wagyu | $36.00 |
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| Marssa Features |
| Surf and Wagyu Roll | $65.00 |
Jumbo prawn, avocado and fried onion, topped with spicy garlic ponzu
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| The Marssa | $48.00 |
Nine piece chefs tasting platter
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| The Marssa Experience | $100.00 |
Multi-course tasting menu designed to showcase marssa
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| A5 Wagyu Striploin | $120.00 |
8 oz. Steak, maitake, leeks, garlic and shallot chips, ginger ponzu
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| Nigiri or Sashimi |
| 2pcs |
| Tuna (Maguro) | $9.00 |
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| Yellowtail (Hamachi) | $9.00 |
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| Salmon (Shake) | $7.00 |
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| Red Seabream (Tai) | $8.00 |
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| Octopus (Tako) | $8.00 |
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| Cajun Albacore (Tombo) | $8.00 |
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| Scallop (Hotategai) | $10.00 |
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| Snow Crab Leg (Kani) | $10.00 |
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| King Crab (Tarabagani) (1 Pc) | $10.00 |
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| A5 Kuroge Wagyu (1Pc) | $12.00 |
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| Assorted Nigiri or Sashimi | $29.00 |
Tuna, Yellowtail, salmon, Snapper
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| Spicy Tuna | $15.00 |
Kaiware radish sprouts
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| California Roll | $15.00 |
Snow crab, japanese cucumber, avocado
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| Diablo | $19.00 |
Spicy tuna and cucumber, topped with tuna, wasabi aioli, and wasabi tobiko
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| Soft Shell Crab | $19.00 |
Crispy soft shell and snow crab, smelt roe, cucumber, avocado
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| Tiger | $19.00 |
Tempura shrimp, avocado, snow crab, spicy tuna, sweet eel sauce
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| Crunchy Eel | $19.00 |
Tempura, barbecue eel, snow crab, cream cheese, avocado, sweet eel sauce
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| Hamachi Fiesta | $19.00 |
Spicy crab meat, shrimp, avocado, cilantro, wrapped with yellowtail and topped with jalapeno, yuzu kosho
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| Tropical Salmon | $19.00 |
Tuna and avocado, topped with salmon, mango and a squeeze of lemon
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| Marssa Box | $23.00 |
Osaka-style sushi, layers of tuna, snow crab, rice, smelt roe, wasabi caviar
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| Sides |
| Wokked Veggies | $7.00 |
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| Yukon Mash | $7.00 |
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| Asparagus | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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