Martha's Exchange & Brewery Prices in Nashua, NH 03060
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Nachos | $11.00 |
Ground beef, monterey jack cheese, jalapenos, tomatoes, lettuce, onions and salsa.
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| Grilled Chicken Quesadilla | $9.50 |
Peppers, onions and guacamole.
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| Panko Chicken Skewers | $10.00 |
Beer battered onion rings, rice pilaf and sweet and spicy chili sauce
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| Mussels | $11.00 |
Fra diavolo or lemon garlic cilantro.
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| Chicken Tenders | $8.50 |
Classic: side of fries and honey mustard. Buffalo: side of celery and carrots.
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| Spinach Artichoke Dip | $9.00 |
House-made with fresh pita.
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| Crispy Calamari | $10.00 |
Sweet and spicy chili sauce.
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| Pulled Pork Quesadilla | $9.50 |
House-made topped with chipotle sour cream, coleslaw on the side.
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| Wings | $9.00 |
Choice of buffalo, teriyaki or sweet chili, served with celery and carrots.
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| Roasted Vegetable Plate | $13.00 |
Portobelle, zucchini, peppers, summer squash, hummus, tzatziki, olive tapenade and feta
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| Fried Sweet Potatoes | $9.00 |
Jack and cheddar cheese, maple bacon, brown sugar and chipotle sour cream
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| Vegetable Quesadilla | $9.00 |
Seasonal veggies
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| Salads |
| Lemon Herb Salmon | $13.00 |
Baked. Field greens, tomatoes, cucumbers, pita and lemon citrus vinaigrette.
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| Cranberry Walnut | $12.00 |
Field greens, gorgonzola, grapes, red onions, tomatoes, bacon and apple cider vinaigrette.
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| Mediterranean | $12.00 |
Grilled chicken, field greens, feta, cucumbers, tomatoes, kalamata olives, red onions, balsamic vinaigrette and pita.
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| Ahi Tuna | $16.00 |
Yellow fin tuna seared rare over field greens, sauteed vegetables and peanut sauce.
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| Steak Tip Caesar | $15.00 |
Romaine shaved parmesan and croutons.
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| Greek Lamb Salad | $13.00 |
Field greens, feta, tzatziki, kalamata olives, tomatoes, cucumbers, onions and pita
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| Soup |
| French Onion | $6.00 |
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| Soup Du Jour | $4.00 - $6.00 |
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| N.e. Clam Chowder | $4.00 - $6.00 |
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| Burgers |
| Mushroom, Onion and Swiss | $10.00 |
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| Turkey | $10.00 |
Greek seasoning mixed with feta and spinach and tzatziki.
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| Cheddar | $9.50 |
Add bacon for $1.00
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| Black Angus | $12.00 |
Habanero cheese and bacon.
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| Buffalo Bacon Bleu | $10.00 |
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| Clubs & Combos |
| Roasted Turkey or Chicken Salad | $10.00 |
Choice of marbled rye, wheat or white
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| 1/2 Club & Soup | $9.50 |
Cup of soup
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| Paninis |
| Thanksgiving | $10.00 |
Roasted turkey, stuffing, gravy and cranberry sauce.
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| Chicken Mozzarella | $10.00 |
Roasted red peppers, marinara on Parmesan focaccia
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| Fire Roasted Vegetable Panini | $10.00 |
Eggplant, Portobello, summer squash, roasted red peppers, mozzarella, hummus, on parmesan focaccia
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| Cubano | $10.00 |
Roasted pork, ham, swiss, pickles, onions, and mustard.
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| California Turkey Panini | $10.00 |
Bacon, swiss, tomatoes, avocado pico de gallo.
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| Roast Beef | $11.00 |
Horseradish, mayo, lettuce, tomato, and onion.
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| Sandwiches |
| Buffalo Chicken | $9.50 |
Grilled with blue cheese, lettuce and tomato
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| Lamb Pocket | $12.00 |
Field greens, feta, tzatziki, lettuce, tomato, onion and kalamata olives.
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| Rueben | $9.50 |
Grilled corned beef, swiss, sauerkraut, thousand island on marble rye.
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| Chicken Gyro | $10.00 |
Greek seasoned, tzatziki, feta, onion, tomato, lettuce and kalamata olives.
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| Cajun Chicken | $9.50 |
Habanero cheese, lettuce and tomato on a flour bun.
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| Chicken Salad Wrap | $9.50 |
Roasted walnuts, cranberries, lettuce, and tomato
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| Slow Roasted Turkey Wrap | $9.50 |
Bacon, jack and cheddar, lettuce, tomato and honey dijon.
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| House-made Pulled Pork | $9.50 |
Monterey jack and cheddar on a flour bun
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| Surf & Turf - Seafood |
| Mediterranean Salmon | $20.00 |
Greek tomato sauce over lemon pepper linguini, feta, spinach, tzatziki and pita
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| Baked Haddock | $17.00 |
Lemon wine, butter and bread crumbs
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| Broiled Salmon | $19.00 |
Mixed vegetables and spinach wild rice
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| Ginger Salmon | $19.00 |
Blackened, sweet ginger cream sauce with sauteed spinach over mashed potatoes.
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| Black Jack Salmon | $21.00 |
Pan blackened served with sautéed shrimp, scallops and crabmeat topped with a light fire roasted tomato sauce
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| Lobster Stuffed Haddock | $23.00 |
Fresh lobster, seasoned bread crumbs baked in a lobster cream sauce
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| Fried Sea Scallops | $20.00 |
Beer battered onion rings, fries and tartar sauce
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| Baked Sea Scallops | $20.00 |
Lemon wine, butter and bread crumbs
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| Fried Haddock | $18.00 |
Beer battered onion rings, fries and tartar sauce
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| Surf & Turf - Steak |
| Lobster Crowned Filet | $25.00 |
8 oz cut, topped with lobster claw meat and lobster cream sauce, vegetables and potato
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| 20oz. Rib Eye | $24.00 |
Hand cut with vegetables and potato
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| Petite Filet Trio | $22.00 |
Three 3 oz cuts, bacon wrapped, merlot demi-glaze, vegetables and potato.
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| New York Strip | $22.00 |
12 oz center cut sirloin, vegetables and potato.
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| Greek Steak Tip Dinner | $20.00 |
Greek marinade, grilled peppers, onions, tomatoes, wild rice, Greek salad and pita
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| Classics |
| Gorgonzola Stuffed Chicken | $18.00 |
Bacon wrapped chicken, gorgonzola, sun-dried tomatoes, rosemary gravy, mashed potatoes and vegetables
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| Mediterranean Plate | $17.00 |
Marinated grilled chicken, house rice, spanakopita, Greek salad and pasta salad
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| Jambalaya | $18.00 |
Blackened chicken, Andouille sausage, shrimp, fresh vegetables, rice and spicy marinara
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| Spanakopita | $13.00 |
House- made with greek salad
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| Chicken Parmesan | $16.00 |
Lightly breaded cover linguini
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| Lollipop Lamb Chops | $22.00 |
Grilled lamb rack, Greek style marinade, Greek salad, wild spinach rice and pita
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| Chicken Picatta | $16.00 |
Sauteed onion, mushroom, tomato, capers, and spinach on lemon pepper linguini with garlic lemon sauce
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| Meatloaf | $14.00 |
Mashed potatoes, vegetables and gravy
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| Chipotle BBQ Tips | $19.00 |
12 oz vegetables and potato
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| Lobster Macaroni and Cheese | $16.00 |
House-made with breadcrumbs and side of vegetables
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| Thai Chicken | $16.00 |
Spicy peanut sauce over crispy noodles and vegetables
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| Gorgonzola Balsamic Chicken | $17.00 |
Lemon grilled chicken over pappardelle pasta with a gorgonzola balsamic sauce, sautéed broccoli, spinach, artichokes, and sun-dried tomatoes
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| Specialty Pizzas |
| Vegetarian | $12.00 |
Garlic white sauce, roasted red peppers, artichokes, broccoli, zucchini, squash, sun dried tomatoes and fresh mozzarella
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| Margherita | $12.00 |
Mozzarella, slice tomato, fresh basil and garlic olive oil
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| Exchange | $12.00 |
Bacon, ham, sausage, fresh mozzarella, marinara and olive oil
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| Spinach & Feta | $12.00 |
A traditional greek pizza
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| BBQ Chicken | $12.00 |
Grilled chicken, caramelized onions and artichokes with a roasted garlic sauce
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| Main Menu |
| Shrimp Cocktail | $2.50 |
Jumbo shrimp, served chilled with homemade cocktail sauce. Per shrimp.
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| Lobster Roll | $16.95 |
Fresh market lobster meat, mixed with mayonnaise and celery, and piled high on a toasted roll. Served with french fries and coleslaw.
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| Lobster Salad | $16.95 |
Fresh lobster meat, tossed in dill mayonnaise. Served over field greens with pita bread, tomatoes, cucumbers, and roasted red peppers.
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| Clam Roll | $12.95 |
Whole belly clams, breaded and deep fried to a golden brown. Piled high on a toasted roll. Served with French fries and coleslaw.
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| Ceviche | $10.95 |
Homemade and served chilled! Made with cucumbers, carrots, onions, tomatoes, jalapenos, and cilantro. Topped with sliced avocado, and served with corn tortilla chips.
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| Fish & Chips | $12.95 |
Fresh Atlantic haddock, breaded and deep fried to a golden brown. Served with coleslaw, tartar sauce, and French fries.
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| Fried Clam Plate | $21.95 |
Whole belly clams, breaded and deep fried to a golden brown. Piled high and served with onion rings, French fries, and a side of coleslaw.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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