Martini's Bistro Prices in Longmont, CO 80501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pompeii | $13.00 |
Bacon wrapped Sea Scallops, flash fried & dusted in Brown Sugar, Served with a Sweet Chili Sauce
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| Cappin' Out | $11.00 |
Cremini Mushrooms stuffed with Steak, Gorgonzola, Onions, Garlic & Spinach, Tempura battered and flash fried; served with Rosemary Au Jus
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| Date Night | $10.00 |
Red wine poached Dates with Gorgonzola, thin sliced Shallots, marinated cherry Heirloom Tomato on Crostini with Balsamic-Honey Gastrique & Olive Oil
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| Black Mamba | $12.00 |
Grilled American Kobe Flank Steak & White Shrimp grilled on a bamboo skewer, basted with a Ginger-Wasabi BBQ sauce
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| Spongebob | $12.00 |
Cajun battered, lightly fried Calamari with a Remoulade sauce
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| Double Down | $10.00 |
Two All-Natural Beef sliders with Bacon, Cremini Mushrooms, carmelized Onions, fried Green Tomato & Ancho Chile Mayo on mini rolls
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| Ooooh LaLanne! | $13.00 |
Clams & Mussels with Chorizo, Pearl Onions, Tomato & Bacon in a Tequilia Butter broth with thick-cut gilled Crostini
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| Salads |
| Steak Your Claim | $25.00 |
Grilled All-Natural Strip Steak over tossed Greens & Romaine with Avocado, Corn, Black Beans, Pepita, pickled Jicama, roasted Red Peppers, Cilantro-Lime Vinaigrette, Cheddar & Corn Chips
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| Summer Lovin' | $14.00 |
Mixed Greens, Arugula, Shallots, roasted Beets, cherry Heirloom Tomato & Avocado and finished with Goat Cheese and Lemon-Honey Vinaigrette
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| A Berry Good Day | $13.00 |
Mixed Greens, cherry Heirloom Tomato, Crouton, Raspberries, Red Onion, Carrots & Feta, tossed with Balsamic Vinairgrette
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| The Twist |
Fusilli, Spinach, Kalamata Olives, Tomato, Artichoke Hearts, Avocado & Garlic Tossed in Olive Oil & Oregano, topped with Feta
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| Starter Soup & Salad |
| The Julia | $8.00 |
Classic French Onion Soup with Toasted Batard & Melted Gruyere
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| The Greens | $8.00 |
Baby Greens, Tomato, Shallot & Pine Nuts With Romano Cheese, Romano Vinaigrette & Flatbread
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| The Wedge | $8.00 |
Wedge of Iceburg, Bacon cherry Heirloom Tomato, Candied Almonds & Pears With Gorgonzola Dressing
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| Baby Berry Garden | $8.00 |
Baby Greens, cherry Heirloom Tomato, Croutons, Raspberries, Carrots & Red Onion with Feta and Balsamic Vinaigrette
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| For the Kiddos |
| under 12 |
| Mini Mama Mia | $5.00 |
Alfredo Cream Sauce over Fusilli
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| Grilled Cheese | $5.00 |
Sourdough, Cheddar Cheese and Fries
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| Chicken Tenders | $8.00 |
Panko Breaded Chicken Breast & Fries
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| Steak Bites | $8.00 |
Petite Sirloin Steak & Mashed Potatoes
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| Entrees |
| Nutty Chick | $16.00 |
Macademia Encrusted Baked Red Bird All-Natural Chicken Breast with Raspberry Coulis & Crème Fraiche
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| Bull Fighter | $18.00 |
Bacon, Spinach, Jalapeno & Cheddar Stuffed Chicken Breast, Panko Breaded & Baked; Served over Green Chile smothered Potato Wedges with sautéed Peppers with a Spicy Romano Cream Sauce
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| Off the Hook | $23.00 |
Grilled Salmon, Pearl Onions, Capers, Green Peas & Heirloom Tomato in a roasted Tomato Pesto and tossed with Linguine, topped with toasted Pine Nuts
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| Marco Polo | $19.00 |
Coconut Fried Shrimp & Sea Scallops over a Pineapple, Coconut & Pepper Couscous; Drizzled with a Sweet Curry Sauce, Soy Sauce Reduction & Sriracha
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| Acadian | $23.00 |
Seared Sea Scallops over a fried Poblano Polenta cake finished with a Cajun Cream sauce, served with Spinach, Collard Greens & Bacon Sauté
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| Filet Du Jour | $ |
6 oz. or 8 oz. Petite Filet Mignon
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| Sea Creature of the Day | $ |
The tides roll constantly, bringing forth Mother Nature's bounty of Seafood… What will the tides bring today?
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| Swine Dining | $21.00 |
Parmesan encrusted seared Pork Loin over Lemon-Basil Orzo in a roasted Tomato, Caper, White Wine & Butter sauce
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| Flatirons, Colorado | $21.00 |
Parmesan encrusted seared Pork Loin over Lemon-Basil Orzo Topped with a Honey-Balsamic Gastrique
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| Heartbun | $15.00 |
Fettuccine in a Hot & Spicy Garlic Cream Sauce, sprinkled with Romano
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| Sea of Angels | $21.00 |
Sautéed Shrimp, Artichoke Hearts, Tomato, Red Onion, Crab Meat & Angel Hair pasta in a Lobster Butter sauce with Basil & Parsley
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| Giada | $25.00 |
Shrimp, Scallops, Blue Mussels, Clams & Crab Meat with Garlic & Red Pepper Flakes In a Roasted Red Pepper & White Wine Tomato Sauce; served over Linguine
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| Happy Hour Bites |
| Mini Heartburn | $5.00 |
Fettuccine in a Hot & Spicy Garlic Cream Sauce topped with Romano cheese
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| Grumpy Chicken Little | $4.00 |
Jerk Chicken Slider with Grilled Pineapple, Onion, and Ginger Barbecue Sauce
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|
| Three Little Lambs | $7.00 |
with a Cucumber Mint Chimichurri
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| Wingin' It | $8.00 |
All white-meat Chicken Bites, Panko breaded, deep fried & Tossed in Buffalo Sauce served with Ranch dressing
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| Holy Guacamole | $5.00 |
Made to order Guacamole topped with a Pineapple Mango Salsa and Corn Chips
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| Date with a Pig | $8.00 |
Bacon Wrapped Dates stuffed with Chorizo, Poblano, Havarti & Onion tossed in Smokey Paprika
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| Soup of the Day | $5.00 |
0
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| The Greens | $5.00 |
Baby Greens, Tomato, Shallot & Pine Nuts With Romano Cheese, Romano Vinaigrette & Flatbread
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| Roll With It | $5.00 |
Spring Roll with Cabbage, Carrots, Mint, Red Onion, Cucumber & Rice Vermicelli with a Thai peanut sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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