Marti's Prices in Fort Lauderdale, FL 33312
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Hand-Crafted Soup Of The Day | $7.75 |
0
|
| Fork-And-Knife Crisp Caesar Salad | $10.75 |
torn parmesan, crouton plank and house-made caesar dressing
0
|
| Grilled Vine-Ripened Tomato And Fresh Mozzarella | $12.95 |
with aged balsamic syrup, classic pesto, romesco glaze and grilled toast points
0
|
| Beef Carpaccio | $14.95 |
fresh arugula, shaved parmesan and a truffle-infused olive oil drizzle
0
|
| Entrées |
| Chef's Specialty Catch Of The Day | $25.00 |
0
|
| Succulent Shrimp And Smoky Gouda Grits | $19.50 |
roasted corn, red pepper coulis and a caramelized bacon stick
0
|
| Vegetarian Gluten-Free Soba Noodles | $17.00 |
with heirloom carrots, forest mushrooms, japanese eggplant in a miso broth
0
|
| Grilled Crispy Chicken | $19.25 |
classic french à lorange sauce, creamy gouda polenta and roasted heirloom carrots
0
|
| Grilled Churrasco Steak | $25.00 |
chimichurri aioli, chipotle maize cakes with a black bean and corn salsa
0
|
| Sweet And Spicy Veal Bolognese | $22.00 |
with jumbo rigatoni, basil olive oil drizzle and a dollop of ricotta cheese
0
|
| Moroccan Lamb Tagine | $24.00 |
sweet potato mash, mediterranean couscous with lemon yogurt whip
0
|
| Desserts $10 |
| Classic New York Cheesecake |
freshly whipped cream, seasonal berries
0
|
|
| Decadent Fudge Brownie |
served warm with vanilla bean ice cream, freshly whipped cream and a godiva chocolate sauce shooter
0
|
| Bistro Brunch Favorites |
| Crisp Potato Cakes | $12.25 |
topped with smoked salmon and lemon yogurt whip
0
|
| Grilled Brie And Baby Pear Sandwich | $11.50 |
with a tomato bisque dip
0
|
| Bistro BLT | $14.00 |
with candied duck bacon and candied cowboy bacon, garden fresh baby romaine, tomatoes, herb dijon aioli and crispy truffle fries
0
|
| Succulent Shrimp And Smoky Gouda Grits | $19.50 |
roasted corn, red pepper coulis and a caramelized bacon stick
0
|
| Jumbo Lump Crab Cake Eggs Benedict | $17.00 |
with wilted spinach and old bay hollandaise
0
|
| Southern Fried Chicken And Maple Waffles | $16.50 |
with blueberry and pomegranate jus and hot-sauce butter
0
|
| Eggs And Omelets Cooked To Order | $13.95 |
with choice of thick cut bacon or in-house smoked sausage and toast
0
|
| Granola Pancakes | $14.75 |
with caramelized bananas and organic maple syrup
0
|
| Nutella French Toast | $14.75 |
with sliced fresh strawberries and powdered sugar
0
|
| Seasonal Fresh Fruit | $12.95 |
with assorted berries and fresh citrus
0
|
| Appetizer |
| Hand-Crafted Soup Of The Day |
0
|
|
| Fork-And-Knife Crisp Caesar Salad |
torn parmesan, crouton plank and house-made caesar dressing
0
|
|
| Grilled Vine-Ripened Tomato And Fresh Mozzarella |
with aged balsamic syrup, classic pesto, romesco glaze and grilled toast points
0
|
|
| Beef Carpaccio |
fresh arugula, shaved parmesan and a truffle-infused olive oil drizzle
0
|
| Entrée |
| Chef's Specialty Catch Of The Day |
0
|
|
| Succulent Shrimp And Smoky Gouda Grits |
roasted corn, red pepper coulis and a caramelized bacon stick
0
|
|
| Vegetarian Gluten-Free Soba Noodles |
with heirloom carrots, forest mushrooms, japanese eggplant in a miso broth
0
|
|
| Grilled Crispy Chicken |
classic french à lorange sauce, creamy gouda polenta and roasted heirloom carrots
0
|
|
| Grilled Churrasco Steak |
chimichurri aioli, chipotle maize cakes with a black bean and corn salsa
0
|
|
| Sweet And Spicy Veal Bolognese |
with jumbo rigatoni, basil olive oil drizzle and a dollop of ricotta cheese
0
|
|
| Moroccan Lamb Tagine |
sweet potato mash, mediterranean couscous with lemon yogurt whip
0
|
| Dessert |
| Classic New York Cheesecake |
freshly whipped cream, seasonal berries
0
|
|
| Decadent Fudge Brownie |
served warm with vanilla bean ice cream, freshly whipped cream and a godiva chocolate sauce shooter
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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