Maru Prices in Los Angeles, CA 90025
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Squash Soup |
roasted butternut squash with a dollop of spiced whipped cream.
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| Wah Gyu Kushi |
tender beef skewers with a true wasabi root sauce.
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| Fingerling Potatoes |
velvety organic potatoes with bacon tossed with crème fraiche.
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| Lip Stick Peppers |
grilled sweet red peppers marinated in 10-yr aged balsamic served warm with fresh mozzarella.
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| Popcorn Shrimp Salad |
with organic mixed greens & cilantro in a spicy sesame dressing.
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| Roasted Beet Salad |
with lolla rosa lettuce & a sherry vinaigrette. topped with red wood hill farm goat cheddar cheese.
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| Prosciutto & Walnut Salad |
prosciutto de parma with organic walnuts & sliced organic nectarines with a sun-dried tomato vinaigrette.
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| Tomato & Cucumber Salad |
organic japanese tomatoes & cucumbers with avocado tossed in a fire-roasted red bell pepper dressing.
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| Heirloom Tomato Salad |
an assortment of vine ripened heirlooms in a sherry vinaigrette with a shiso pesto.
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| Zucchini Blossoms |
stuffed with spicy albacore, artichokes, & fresh mozzarella. made tempura style with a citrus-jalapeno sauce.
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| Crispy Duck Risotto |
our famous duck confit & risotto sautéed crispy on the outside. with an herb salad & tomato-truffle oil sauce.
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| Foie Gras |
seared sonoma foie gras with an organic blueberry sauce over parmigiano reggiano crusted puff pastry.
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| Edamame |
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| Agedashi Tofu |
fried tofu with tempura sauce.
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| Hamachi Kama |
broiled yellowtail collar.
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| Tempura Shrimp & Vegetables |
3 pieces shrimp or vegetables.
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| Combo Tempura |
2 pcs. shrimp & vegetables.
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| Edamame |
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| Agedashi Tofu |
fried tofu with tempura sauce.
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| Hamachi Kama |
broiled yellowtail collar.
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| Tempura Shrimp & Vegetables |
3 pieces of shrimp or vegetables.
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| Combo Tempura |
2 pieces of shrimp & vegetables.
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| Miso |
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| Second Course |
| Steak Pasta |
tender braised steak tossed with linguine, fresh parsley and oven roasted heirloom tomatoes.
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| Shrimp And Polenta |
citrus marinated shrimp. served with soft polenta and swiss chard with a saffron sauce. try with the tor chard.
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| Roasted Duck |
two juicy roasted breasts over a bed of shiitake risotto. served with an organic strawberry sauce, and grilled black kale. try our turjanis or hirsch pinot.
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| Scallop And Risotto |
seared divers' scallop over creamy risotto with oven roasted tomatoes. finished with a warm verjus-olive vinaigrette. excellent with the flowers or peter michael chardonnay.
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| Slow Cooked Pork |
tenderized in a garlic-orange marinade. fork tender, over haricot verts french green beans and crispy artichokes. try with the stags leap syrah or the estancia pinot.
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| Short Ribs |
two racks braised until fork-tender in a sake-soy broth. served with tender yukon gold fries and organic baby carrots. mt veeder or caymus cabernets would be a great compliment.
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| Skirt Steak |
cooked med-rare with hand made pasta tossed in a creamy horseradish sauce and black kale. tastes great with the wolf blass shiraz, stag's leap syrah, or twomey merlot.
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| Petite Filet |
a 6oz. cut of usda prime tenderloin cooked med-rare. served with a parsnip puree and sugar snap peas with a soy-espresso sauce. excellent with the failla syrah or the hollywood & vine cab.
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| Curry Lamb |
colorado lamb loin roasted med-rare. served over a bed of crispy-shiitake rice and marinated onion with cilantro and a japanese style curry sauce. excellent with the soter cab franc or the groth cabe
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| Chilean Seabass |
pan roasted over a bed of braised leeks with pureed potato and a heirloom tomato-thai chili sorbet. this fish melts in your mouth. pairs excellent with the eroica reisling.
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| Filet Mignon |
our famous usda prime filet cooked med-rare and glazed with a brandy-merlot reduction. served with roasted garlic potatoes with shitake mushrooms. the best steak in valencia! turjanis pinot or silver
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| New York Steak |
1 ½" thick of tender usda prime beef grilled med-rare. served with a parsnip puree and grilled asparagus, with a soy-espresso sauce. try with the caymus cabernets or peter michael les pavots.
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| Second Course - Sushi Bar |
| Served With A House Salad. Sushi List Is Available For Additional Selections. Substitutions Are An Additional Charge. |
| Tekka Don |
sliced tuna over a bed of sushi rice.
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| Spicy Tuna Don |
spicy tuna over a bed of sushi rice.
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| Chirashi |
assorted fish with sushi rice.
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| 13 Piece Sushi |
7pcs. nigiri sushi & choice of california or spicy tuna roll.
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| 16 Piece Sushi |
10pcs. nigiri sushi & choice of california or spicy tuna roll.
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| 15 Piece Sashimi |
an assortment of fish with rice served on the side.
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| 13 Piece Sushi Combination |
7 pieces of nigiri sushi and choice of california or spicy tuna roll. served with a house salad, rice, and miso soup.
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| 16 Piece Sushi |
10 pieces of nigiri sushi and choice of california or spicy tuna roll. served with a house salad, rice, and miso soup.
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| Sashimi Combination |
tuna, yellowtail, salmon, white fish, & albacore. served with a house salad, rice, and miso soup.
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| Chirashi |
assorted fish over sushi rice.
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| Second Course - Noodles |
| Udon, Vegetable |
assorted blanched vegetables in a light soy-bonito broth.
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| Sansai |
japanese mtn. vegetables in a light soy-bonito broth.
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| Tempura |
shrimp tempura in a light soy-bonito broth.
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| Nabeyaki |
chicken, poached egg, mushrooms, & shrimp tempura with udon.
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| Yosenabe |
seafood & vegetables with chewy noodles in broth.
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| Beef Sukiyaki |
mushroom and vegetables in a sweet soy-sake broth with chewy noodles.
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| Soba |
cold buckwheat noodles
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| Cha-Soba |
cold green tea noodles
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| Soba 2-Ways |
cold green tea & buckwheat noodles with a soy-bonito broth.
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| Soba Buckwheat |
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| Soba Green Tea |
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| Soba Mixed |
half buckwheat, half green tea.
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| Second Course - Donburi |
| Oyako Don |
chicken & egg
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| Katsu Don |
pork cutlet & egg
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| Ten Don |
shrimp tempura
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| Gyu Don |
beef with ginger
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| Second Course - Bento |
| Served With Salad, Rice, & Miso Soup. Substitutions Or Identical Items Are An Additional Charge Of $3.50. Choice Of 2-3 Different Items. |
| Beef Teriyaki |
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| Chicken Teriyaki |
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| Ton Katsu |
pork cutlet
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| Chicken Katsu |
chicken cutlet
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| Sushi | $2.00 |
3 pcs. nigiri & 3 pcs. ca roll
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| Sashimi | $2.00 |
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| Salmon |
teriyaki or shioyaki
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| Tempura |
2pcs. shrimp with vegetables
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| Saba Shioyaki |
mackerel
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| Soba |
buckwheat or green tea
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| Gyoza |
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| Croquette |
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| Second Course - Grilled |
| Yakimono |
| Teriyaki Chicken |
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| Teriyaki Chicken |
white meat
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| Teriyaki Salmon |
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| Teriyaki Beef |
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| Shioyaki, Saba Mackerel |
grilled only with salt
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| Teriyaki Salmon |
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| Second Course - Fried |
| Agemono |
| Vegetable Tempura |
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| Tempura Combination |
4 shrimp with vegetables
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| Shrimp Tempura |
7 shrimp
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| Ton-Katsu |
breaded pork cutlet
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| Chicken-Katsu |
breaded chicken
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| Second Course - One-Pot |
| Nabemono |
| Beef Sukiyaki |
mushroom and vegetables in a sweet soy-sake broth with chewy noodles.
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| Yosenabe |
seafood and vegetables with chewy noodles in broth.
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| Nabeyaki |
chicken, poached egg, mushrooms, and shrimp tempura with udon.
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| Udon: Vegetable |
assorted blanched vegetables in a light soy-bonito broth.
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| Udon: Sansai |
japanese mountain vegetables in a light soy-bonito broth.
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| Tempura |
shrimp tempura in a light soy-bonito broth.
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| Second Course - Combinations |
| Combinations Served With Salad, Rice, And Miso Soup. Add $2 For Sashimi Side. |
| Chicken Teriyaki |
your choice of tempura (two pieces of shrimp and vegetables) or sashimi side.
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| Chicken Teriyaki: White Meat |
your choice of tempura (two pieces of shrimp and vegetables) or sashimi side.
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| Beef Teriyaki |
your choice of tempura (two pieces of shrimp and vegetables) or sashimi side.
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| Salmon Teriyaki Or Shioyaki |
your choice of tempura (two pieces of shrimp and vegetables) or sashimi side.
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| Saba Shioyaki |
your choice of tempura (two pieces of shrimp and vegetables) or sashimi side.
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| Ton Katsu |
your choice of tempura (two pieces of shrimp and vegetables) or sashimi side.
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| Chicken Katsu |
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| Chicken Katsu: Tempura: Assorted. |
3 pieces of shrimp with vegetables.
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| Chicken Katsu: Tempura: Assorted. | $1.50 |
add teriyaki or sashimi side
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| Chicken Katsu: Tempura: All Shrimp. |
6 pieces of shrimp.
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| Chicken Katsu: Tempura: All Shrimp. | $1.50 |
add teriyaki or sashimi side
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| Chicken Katsu: Sashimi: Assorted. |
your choice of a side of teriyaki or tempura.
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| Chicken Katsu: Sashimi: All Tuna. |
your choice of a side of teriyaki or tempura.
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| Sushi |
| O-Toro |
fatty bluefin tuna belly. excellent marbling.
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| Chu-Toro (2pcs) |
fatty blue-fin tuna belly. excellent marbling. pink color.
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| Hon Maguro |
blue-fin tuna. the king of tunas. means true-tuna.
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| Negi-Toro Hand Roll |
the best part of toro mixed with chopped scallions.
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| Live Hotattae |
live diver's scallop. very sweet and tasty.
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| Live Ama-Ebi (1pc) |
santa barbara sweet shrimp. still kicking. very sweet and tasty.
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| Ankimo Sushi (Sashimi) | $16.00 |
monk fish liver. japanese foie gras.
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| Fooko |
white seabass from japan.
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| Sayori |
baby marlin. firm, white meat with a clean taste.
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| Nama-Tako (Sashimi) | $24.00 |
live octopus leg from hokkaido.
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| Kanpachi |
young yellowtail. more lean & meaty. light taste.
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| Hama-Toro |
yellowtail belly. very tender and buttery.
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| Shima Aji |
premium aji. has a firmer texture and a cleaner, lighter taste.
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| Aji, Japan |
spanish mackerel from japan.
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| Kurage |
jellyfish marinated slightly in vinegar. crunchy. from japan.
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| Kaki (2pcs) |
hama hama oysters on the half shell.
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| Shinko |
baby kohada shad from japan.
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| Iwashi |
sardines from japan.
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| Saba |
mackerel from japan. not fishy. similar to aji.
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| Sanma |
pike mackeral. from japan.
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| Shake Toro |
salmon belly. more tender and oily.
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| Ni-Anago |
sea eel from japan. cooked with our special recipe. has little bones.
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| Blue Crab Hand Roll |
with organic greens.
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| Desserts |
| Ice-Cream & Sorbets |
we make our own desserts in-house. please ask for the selection available.
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| Bowl Of Fruit | $8.95 |
an assortment of organic fruit hand selected from the santa monica farmer's market: figs, strawberries, apples, pomegranate, dragon fruit, & passion fruit.
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| Strawberry Shortcake |
farmer's market strawberries sandwiched with whipped cream & drizzled with balsamic honey.
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| Berry/Peach Cobbler |
organically grown berries baked to perfection & topped with our tahitian vanilla ice-cream. baked to order.
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| Peach Tart Tatin |
baked to order with a caramel sauce & served with a crème fraiche ice cream.
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| Apple Strudel |
organic fuji apple with plum wine baked in a crispy fillo dough. served with our own caramel sauce.
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| Chocolate Cake |
molten chocolate cake with vanilla ice cream and a bailey's irish cream sauce. baked to order.
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| Cheesecake |
made with mascarpone & yuzu japanese citrus essence. very moist & rich.
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| Panna Cotta |
silky smooth & creamy with wine poached strawberries.
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| French Press Coffee | $3.50 |
made without a paper filter for a nuttier taste.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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