Maru Prices in Valencia, CA 91355
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Maru Appetizers |
| Corn Soup | $6.00 |
velvety smooth sweet organic white corn
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| Ganja | $6.00 |
tempura spicy albacore wrapped in shiso
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| Duck Confit Salad | $8.00 |
the thigh & leg cooked gently for 2 hours to make the meat very tender
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| Wah Gyu Kushi | $8.00 |
tender beef skewers w/ a true wasabi root sauce
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| Fingerling Potatoes | $8.00 |
velvety organic potatoes w/ bacon tossed w/ creme fraiche
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| Lip Stick Peppers | $9.00 |
grilled sweet red peppers marinated in 10-yr aged balsamic served warm w/ fresh mozzarella
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| Roasted Beet Salad | $12.00 |
w/ lolla rosa lettuce & a sherry vinaigrette. topped w/ red wood hill farm goat cheddar cheese
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| Prosciutto & Walnut Salad | $12.00 |
prosciutto de parma w/ organic walnuts & sliced organic nectarines w/ a sun dried tomato vinaigrette
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| Tomato & Cucumber Salad | $12.00 |
organic japanese tomatoes & cucumbers w/ avocado tossed in a fire roasted red bell pepper dressing
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| Heirloom Tomato Salad | $12.00 |
an assortment of vine ripened heirlooms in a sherry vinaigrette w/ a shiso pesto
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| Zucchini Blossoms | $12.00 |
stuffed w/ spicy albacore, artichokes & fresh mozzarella, made tempura style w/ a citrus- jalapeno sauce
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| Crispy Duck Risotto | $14.00 |
our famous duck confit & risotto sauteed crispy on the outside. with an herb salad & tomato truffle oil sauce
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| Chanterelle & Scallop Ravioli | $16.00 |
served w/ a creamy balsamic -tahitian vanilla sauce
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| Foie Gras | $18.00 |
seared sonoma foie gras w/ an organic blueberry sauce over parmigiano reggiano crusted puff pastry
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| Maru Second Courses |
| Steak Pasta | $19.00 |
tender braised steak tossed w/ linguine, fresh parsley & oven roasted heirloom tomatoes
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| Shrimp & Polenta | $19.00 |
citrus marinated shrimp, served w/ soft polenta & swiss chard w/ a saffron sauce. try w/ the simi chard
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| Roasted Duck | $21.00 |
two juicy roasted breasts over a bed of shitake risotto. served w/ an organic strawberry sauce, & grilled black kale, try our turjanis or david bruce pinot
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| Skirt Steak | $22.00 |
cooked med rare w/ hand made pasta tossed in a creamy horseradish sauce & grilled rapini tastes great w/ the wolf blass shiraz, stag's leap syrah or twomey merlot
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| Short Ribs | $22.00 |
two racks braised until fork tender in a sake soy broth. served w/ tender yukon gold fries & organic baby carrots. mt veeder or caymus cabernets would be a great compliment
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| Petite Filet | $24.00 |
a 6oz. cut of usda prime tenderloin cooked med rare. served w/ a parsnip puree & sugar snap peas w/ a soy espresso sauce. excellent w/ the stag's leap syrah or joseph phelps le mistral
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| Curry Lamb | $27.00 |
colorado lamb loin roasted med rare. served over a bed of crispy shiitake rice & marinated onion w/ cilantro & a japanese style curry sauce. excellent w/ the stag's leap syrah or the groth cabernet
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| Chilean Seabass | $29.00 |
pan roasted over a bed of braised leeks w/ pureed potato & a heirloom tomato thai chili sorbet. this fish melts in your mouth. pairs excellent w/ the eroica riesling
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| Filet Mignon | $29.00 |
our famous usda prime filet cooked med rare & glazed w/ a brandy merlot reduction. served w/ roasted garlic potatoes w/ shitake mushrooms. the best steak in valencia! estancia pinot or silver oak cab
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| New York Steak | $34.00 |
1 1/2"" thick of tender usda prime beef grilled med rare. served w/ a parsnip puree & grilled asparagus, w/ a soy espresso sauce. try w/ the silver oak or caymus cabernets
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| Sushi Bar |
| Have You Tried Sushi W/ Champagne? They Are An Excellent Match. |
| Toro | $16.00 |
wild fatty blue fin tuna belly
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| Hon Maguro | $10.00 |
blue fin tuna. the king of tunas. means true tuna
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| Live Hotattae | $15.00 |
liver diver's scallop, very sweet & tasty
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| Hotattae, Japan | $8.00 |
special scallop from japan
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| Ike-tai Sushi | $7.50 |
sea bream from japan, family of red snapper
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| Kanpachi | $7.50 |
young yellowtail. more lean & meaty. light taste
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| Hama Toro | $7.50 |
yellowtail belly, very tender & buttery
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| Albacore Toro | $7.00 |
more tender & buttery
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| Shima Aji | $8.00 |
premium aji. has a firmer texture and a cleaner, lighter taste
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| Aji, Japan | $7.00 |
spanish mackerel from japan
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| Kurage | $8.00 |
jellyfish marinated slightly in vinegar, crunchy, from japan
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| Shake Toro | $6.00 |
salmon belly, more tender and oily
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| Black Peppered Salmon | $7.00 |
black peppered out side & seared
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| Kaki | $8.50 |
hama hama oysters on the half shell
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| Kan-saba | $9.00 |
winter mackerel from japan. not fishy. similar to aji
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| Smoked Salmon | $8.00 |
served sushi style w/ a dash of lemon
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| Wasabi Tako | $7.00 |
baby octopus marinated w/ wasabi
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| Ike-anago | $8.00 |
sea eel from japan. cooked w/ our special recipe. has little bones
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| Blue Crab Hand Roll | $7.00 |
w/ organic greens
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| Kaiso Salad | $7.00 |
assorted seaweed tossed in a sesame vinaigrette
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| Salmon Skin Salad | $13.00 |
tossed w/ organic greens, gobo & radish sprouts in a refreshing citrus dressing
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| Calamari Salad | $14.00 |
crispy calamari tossed w/ organic greens in a refreshing vinaigrette
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| Tal Miso-yaki | $14.00 |
red snapper marinated in miso & sake. broiled
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| Crunchy Striped Bass Tempura Roll | $15.00 |
in a light tempura batter w/ crispy tempura on the outside
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| Spicy Crunchy Crab Roll | $15.00 |
soft shell crab wrapped in a thin sheet of cucumber w/ crispy tempura
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| Hamachi Usuzukuri | $18.00 |
yellowtail w/ a yuzu japanese citrus sauce
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| Sushi Combination 13 Pcs | $26.95 |
7 pcs. nigiri sushi & choice of california or spicy tuna roll. served with a house salad
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| Sushi Combination 16 Pcs | $29.95 |
7 pcs nigiri sushi & choice of california or spicy tuna roll. served with a house salad
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| Sashimi Combination | $29.95 |
tuna, yellowtail, salmon, white fish & albacore. served with a house salad & rice
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| Chirashi | $22.95 |
assorted fish over sushi rice. served with a house salad
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| Maru Desserts |
| Ice Cream & Sorbets | $3.50 - $7.95 |
we make our own desserts in house. please ask for the selection available
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| Bowl Of Fruit | $8.95 |
an assortment of organic fruit hand selected from the santa monica farmer's market: grapes, pixie mandarins, strawberries, apples, pomegranate, black mission figs, & passion fruit
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| Peaches & Cream | $8.95 |
sweet peaches & nectarines in season w/ whipped cream
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| Strawberry Shortcake | $7.95 |
farmer's market strawberries sandwiched w/ whipped cream & drizzled w/ balsamic honey
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| Berry Peach Cobbler | $7.95 |
organically grown berries baked to perfection & topped w/ our tahitian vanilla ice cream. baked to order
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| Peach Tart Tatin | $7.95 |
baked to order w/ a caramel sauce & served w/ a creme fraiche ice cream
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| Chocolate Cake? | $7.95 |
molten chocolate cake w/ vanilla ice cream and a bailey's irish cream sauce. baked to order
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| Cheesecake | $7.95 |
made w/ mascarpone & yuzu japanese citrus essence. very moist & rich
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| Panna Cotta | $7.95 |
silky smooth & creamy w/ wine poached strawberries
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| French Press Coffee | $3.50 |
made without a paper filter for a nuttier taste
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| Zensai - Appetizers |
| Edamame | $3.95 |
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| Agedashi Tofu | $5.95 |
fried tofu w/ tempura sauce
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| Hamachi Kama | $9.95 |
broiled yellowtail collar
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| Tempura | $7.95 |
shrimp, vegetables. 3 pcs, shrimp or vegetables
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| Tempura Combo | $9.95 |
2 pcs shrimp & vegetables
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| Miso Soup | $2.50 |
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| Sashimi |
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| Second Course - Yakimono - Grilled |
| Above Served W/ Rice |
| Teriyaki | $16.95 |
chicken
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| Teriyaki | $17.95 |
chicken white meat
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| Teriyaki | $18.95 |
salmon
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| Teriyaki | $18.95 |
beef
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| Shioyaki | $16.95 |
saba mackerel
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| Shioyaki | $16.95 |
salmon grilled only w/ salt
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| Second Course - Agemono - Fried |
| Above Served W/ Rice |
| Tempura | $16.95 |
vegetable
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| Tempura | $19.95 |
shrimp 7
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| Tempura | $18.95 |
combination. 4 shrimp w/ vegetables
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| Chicken Katsu | $16.95 |
breaded chicken
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| Ton- Katsu | $17.95 |
breaded pork cutlet
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| Noodles |
| Thick Chewy Wheat Noodles In A Soy-bonito Broth |
| Beef Sukiyaki | $18.95 |
mushroom & vegetables in a sweet soy sake broth w/ chewy noodles
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| Yosenabe | $19.95 |
seafood & vegetables w/ chewy noodles in broth
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| Nabeyaki | $17.95 |
chicken, poached egg, mushrooms & shrimp tempura w/ udon
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| Udon | $15.95 |
vegetable
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| Udon | $15.95 |
sansai mtn. vegetables
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| Udon | $16.95 |
tempura
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| Combinations |
| * Combinations Served With Rice & Salad |
| Chicken Teriyaki | $16.95 |
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| Chicken Teriyaki | $17.95 |
white meat
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| Beef Teriyaki | $19.95 |
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| Salmon | $19.95 |
teriyaki or shioyaki
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| Saba Shioyaki | $18.95 |
japanese mackerel
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| Ton Katsu | $18.95 |
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| Chicken Katsu | $17.95 |
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| Chicken Katsu | $1.50 |
above choose tempura or sashimi side add
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| Tempura, Assorted | $20.95 |
3 pcs shrimp w/ vegetables
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| Tempura, All Shrimp | $21.95 |
6 pcs shrimp
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| Tempura, All Shrimp | $1.50 |
above choose teriyaki or sashimi side add
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| Sashimi Assorted | $22.95 |
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| All Tuna | $24.95 |
choose a side of teriyaki or tempura
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| Nigiri Sushi |
| Tuna | $5.95 |
maguro
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| Yellowtail | $5.95 |
hamachi
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| Shrimp | $5.95 |
ebi
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| Sweet Raw Shrimp | $7.45 |
ama ebi
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| Jumbo Clam |
mirugai
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| Octopus | $5.45 |
tako
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| Scallop W/ Mayo | $5.45 |
kaibashira
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| Smelt Fish Roe |
masago
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| Seared Tuna | $5.45 |
maguro tataki
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| Seared Albacore | $5.95 |
bin maguro
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| Halibut | $6.45 |
hirame
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| Striped Bass | $6.45 |
suzuki
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| Salmon | $5.95 |
shake
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| Salmon Roe | $5.45 |
ikura
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| Mackerel | $5.45 |
saba
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| Sweet Egg | $4.45 |
tamago
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| Fresh Water Eel | $5.45 |
unagi
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| Foot Ball | $4.50 |
inari
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| Sea Urchin |
uni
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| Rolls |
| Tuna | $4.95 - $5.50 |
tekka maki
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| Cucumber | $3.45 - $4.45 |
kappa maki
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| Vegetable | $4.95 - $5.45 |
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| California | $4.95 - $5.45 |
kani kama
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| Snow Crab | $7.45 - $8.45 |
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| Spicy Tuna | $5.95 - $6.95 |
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| Yellowtail | $5.45 - $6.45 |
negi hama
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| Spicy Yellowtail | $5.95 - $6.95 |
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| Scallop | $5.45 - $6.45 |
w/ mayo
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| Spicy Scallop | $5.45 - $6.45 |
w/ mayo
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| Crab Or Shrimp | $7.95 - $8.95 |
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| Alaska | $5.95 - $6.45 |
baked salmon
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| Salmon Skin | $5.95 - $6.45 |
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| Una Kyu | $5.95 - $6.95 |
unagi & cucumber
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| Ume Shiso | $3.95 - $4.45 |
plum & shiso
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| Philly | $9.50 |
salmon & cream cheese
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| Rainbow | $13.50 |
california & fish
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| Samurai | $13.50 |
spicy tuna & tuna
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| Asparagus | $9.50 |
w/ shrimp
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| Shrimp Tempura | $9.50 |
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| Crunch Roll | $12.50 |
shrimp, temp w/ crunch
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| Spider | $12.95 |
soft shell crab
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| Caterpillar | $12.95 |
unagi & avocado
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| 911 | $12.95 |
spicy tuna & avocado
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| Spicy Tuna Meatballs | $11.95 |
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| Scallop Tempura Roll | $12.50 |
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| Salmon Skin Tempura Roll | $8.95 |
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| Spicy Tuna Sashimi Roll | $14.50 |
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| Sashimi |
| Quail Egg | $1.00 |
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| Smelt Roe | $1.00 |
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| Soybean Paper | $1.00 |
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| Wasabi Root |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price