Mary Cassatt Tea Room Prices in Philadelphia, PA 19103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cuisine $24 |
| Selection Of Miniature Savory Canapés And Tea Sandwiches |
| Tuna Tartare |
brioche, artichoke, caviar
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| Beef Tartare |
crostini, parmesan, arugula
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| Chicken Salad |
apple, vol au vent
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| Smoked Salmon |
goat cheese, tarragon, bagel tuille
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| Egg Salad |
white bread, bacon, chive
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| Shrimp |
cucumber, radish, endive
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| Gourmandises |
| Freshly Baked Seasonal Scones | $8.00 |
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| Jam |
devonshire cream, lemon curd
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| A Collection Of Delicacies $18 |
| Chibouste |
almond macaroon, pear/strawberry
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| Gianduja |
milk chocolate ganache, hazelnut chocolate
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| Verbena Raspberry Tart |
raspberry, verbena meringue
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| Panna Cotta |
passion fruit, coconut streusel
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| Mocha Chocolate |
chocolate butter cream, coffee infusion
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| Almond & Pistachio |
orange & lemon confit, pistachio cream
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| Petits-Fours $8 |
| Macaroon |
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| Cannelés De Bordeaux |
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| Short Bread |
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| Madeleines |
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| Specialty Tea Blends |
| Rittenhouse Signature Tea - Persian Rose |
nini ordoubadi of tay tea created this blend with ceylon bergamot, rose petals, cardamom, and borage.
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| Marry Me Again |
ceylon black tea, violets, lavender, and a sprinkling of purple corn flowers. delicate flavors, but high caffeine.
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| Duchess First Love |
creamy earl grey blended with rooibos that magically creates a nose reminiscent of caramel.
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| Single Note Teas |
| Floral Jasmine Green |
chinese green tea scented with jasmine flowers. jasmine flowers are picked while still closed and kept chilled until evening when they open, releasing their fragrance which is subsequently absorbed b
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| Sencha Fukujycha |
japanese green tea. very traditional nose; hay and green cut grass. light tannin. no fermentation thus a light green mild tea.
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| Imperial Oolong |
in between a green and black tea, but closer to a green tea. low fermentation. medium tannins. greenish yellow color. nose of grass and orchid.
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| Single Estate Darjeeling |
harvesting in summer yields fragrant and rich muscatel notes. 14 different tea gardens within a single estate are used for the blend. often called the "champagne of teas". slightly floral,
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| Lychee Congou |
a rare and exotic chinese black tea from the congou region is scented with the essence of lychee. nutty with a slight sweetness.
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| Imperial English Breakfast |
classic black tea blend. produces a darker tea coppery in color. biscuity flavor and slight earthiness. enhanced with a touch of milk.
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| "Blue Of London" - Earl Grey |
palais des thés blends black tea from the yunnan province with intense calabrian bergamot oil.
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| Irish Breakfast |
traditional breakfast blend. blend of assam from india and african tea. high tannins because of the cut tea leaves which leads to higher extraction.
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| Infusions |
| Organic Peppermint |
tisane, peppermint leaves are dried concentrating the menthol component. strong infusion that is amazingly minty.
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| Organic Chamomile |
tisane, 100% chamomile flowers. one of the most popular tisanes. slightly sweet, soft, and musty aroma. smooth and slight apple note on the palate.
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| Tea Au Champagne |
| Per Gl. Sommeliers Recommendation |
| Marquis De La Tour | $12.00 |
brut, nv, france
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| Jean-Pierre Legret | $40.00 |
brut, nv, france
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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