Mary Elaine's Prices in Scottsdale, AZ 85251
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Caviar and Seafood Selections |
| all caviar portions are 30 grams, served petite brioche buns, creme fraiche and quail eggs |
| Iranian Gold Asetra | $500.00 |
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| Iranian Sevruga | $250.00 |
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| American Farm-Raised Paddlefish (Spoonbill) | $75.00 |
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| House Smoked Salmon | $25.00 |
potato latkes and chive cream
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| House Smoked Salmon | $125.00 |
with sevruga caviar
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| Tasting of Jackfish Hamachi and Kanpachi | $29.00 |
ceviche and tartare, yuzu, spoonbill caviar
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| Les Fruits De Mer | $35.00 |
a selection of market fish, shellfish and caviar
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| Starters |
| Sauteed Foie Gras in Brioche Crust | $27.00 |
crabapple, Onion Fondue, Fig Balsamic
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| Orange Glazed Sweetbreads | $25.00 |
spaghetti squash, brown butter, hazelnuts
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| Santa Barbara Spot Prawns | $27.00 |
curry cauliflower cream, tempura apple, shrimp emulsion
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| Wild Burgundy Snails Casserole | $25.00 |
baby swiss chard, crispy pigs feet, root vegetables
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| Cream of Jerusalem Artichoke Soup | $23.00 |
black truffle, parmigiano, warm brioche
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| Warm Yukon Potato and Reblochon Tart | $21.00 |
frisee, shaved black truffle, aged sherry vinegar
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| Escarole and Baby Beet Salad | $21.00 |
fourme d ambert fritters, pistachio vinaigrette
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| White Truffles From Alba |
| dishes featuring white truffles shaved tableside |
| House Made Pappardelle |
roasted chicken jus and oven cured tomato
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| Vialone Nano Risotto |
mascarpone and bone marrow
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| Whole Fish Prepared for Two |
presented tableside
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| Entrees |
| Dover Sole Fricassee | $58.00 |
grapes, hazelnuts, coconut emulsion
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| Wild Striped Bass | $45.00 |
brussels sprouts, round carrots, porcini essence
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| Confit of Swordfish | $43.00 |
spaghetti chitarra, green olives, marcona almonds
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| Slow Roasted Chatham Cod | $43.00 |
smoked fish chowder, tender leeks, oyster crackers
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| Glazed Buffalo Tenderloin | $49.00 |
horseradish spatzle, baby carrots, dijon cream
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| Four Story Hill Farm Duck Breast | $47.00 |
duck sausage, clementine honey glaze, braised endive
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| Slow Poached Lamb Loin | $49.00 |
roasted pear, turnips, cocoa nib mole
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| Fennel Braised Veal Shank | $90.00 |
haricots cocos, fall root vegetables gremolada powder
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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