Marzano Italian Restaurant Prices in Tacoma, WA 98444
- 516 Garfield St S, Tacoma, WA
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Cuisine: Italian
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vini by the Glass |
| Southard White, Southard Winery, Viognier-Roussanne, Columbia Valley | $9.00 |
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| Gewurztraminer, Abiqua Wind, Willamette Valley | $7.00 |
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| Critone, Librandi, Chardonnay-Sauvignon Blanc, Calabria | $9.00 |
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| Rosé of Nebbiolo, Ruggeri Corsini, Piedmonte | $8.00 |
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| Moscato d'Asti, Cascina Del Santuario, Piedmonte | $7.00 |
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| Little Bear Creek, Woodinville Wine Cellars, Merlot-Cabernet, Columbia Valley | $9.00 |
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| Wilderness Rhone, Sparkman, Syrah-Grenache-Petite Syrah, Columbia Valley | $10.00 |
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| Chianti Ruffina, Selvapiana, Tuscany | $8.00 |
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| Barbera D'Alba, Ca'viola, Brichet, Piedmonte | $11.00 |
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| Tempranillo, Salida, by Doug Mccrea, Yakima Valley | $9.00 |
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| Summer Peach Prosecco Bellini, Veneto, Italy | $10.00 |
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| Southard White, Southard Winery, Viognier-Roussanne, Columbia Valley | $9.00 |
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| Gewurztraminer, Abiqua Wind, Willamette Valley | $7.00 |
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| Critone Librandi, Chardonnay-Sauvignon Blanc, Calabria | $9.00 |
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| Rosé of Nebbiolo, Ruggeri Corsini, Piedmonte | $8.00 |
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| Moscato d'Asti, Cascina Del Santuario, Piedmonte | $7.00 |
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| Little Bear Creek, Woodinville Wine Cellars, Merlot-Cabernet, Columbia Valley | $9.00 |
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| Wilderness Rhone, Sparkman, Syrah-Grenache-Petite Syrah, Columbia Valley | $10.00 |
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| Chianti Ruffina, Selvapiana, Tuscany | $8.00 |
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| Barbera D'Alba, Ca'viola, Brichet, Piedmonte | $11.00 |
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| Tempranillo, Salida, by Doug Mccrea, Yakima Valley | $9.00 |
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| Sandwiches |
| Taleggio | $11.00 |
Taleggio alpine cheese, onion-apricot jam, escarole, toasted baguette
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| Mortadella | $11.00 |
Italian rueben with pistachio mortadella, gruyere, sauerkraut, lemon aioli
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| Pork Belly | $11.00 |
Crisp pork belly, arugula, bulgarian feta, piparras, grainy mustard
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| Meatball | $12.00 |
Sliced marvelous meatballs, marinara and mozzarella
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| Insalata - Salads |
| Summer Melon Salad* | $17.00 |
Greens, fresh melons & berries, sauteed gulf prawns, slivered almonds, moscato-poppyseed vinaigrette
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| Flat Iron Steak* | $17.00 |
Grillled flat iron, baby heirloom tomatoes, italian olives, balsamic vinaigrette, chevre
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| Classic Chicken Caeser* | $15.00 |
Whole leaf baby romaine with parmesan, nicoise olives, brioche croutons, grilled chicken
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| Soba Noodle Salad | $15.00 |
Chilled buckwheat pasta, greens, cucumber, carrots, celery, snap peas, red pepper, tamari-ginger dressing
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| Summer Melon Salad* | $17.00 |
Greens, fresh melons & berries, sauteed gulf prawns, slivered almonds, moscato-poppyseed vinaigrette
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| Insalata Di Polpo* | $17.00 |
Grilled escarole, mediterranean octopus, spanish chorizo, tuscan butter beans, shallot-red wine vinaigrette, bulgarian feta
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| Soba Noodle Salad | $15.00 |
Chilled buckwheat pasta, greens, cucumber, carrots, celery, snap peas, red pepper, tamari-ginger dressing
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| Caesar* | $10.00 - $16.00 |
Whole leaf baby romaine, shaved parmesan, nicoise olives and brioche croutons
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| Pizza |
| gluten free crust available |
| Limone | $16.00 |
Preserved lemon, san daniele proscuitto, peppadews, arugula salad, extra virgin olive oil, mozzarella, chevre
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| Nduja | $16.00 |
Smokey-spicy calabrian sausage, piparras, red onion, mozzarella, san marzano tomato sauce
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| Pomodoro | $16.00 |
Roasted baby heirloom tomatoes, basil, chevre, mozzarella, walnut-basil pesto
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| Salumi | $16.00 |
Cured Italian meats, Italian sausage, cherry bomb peppers, mozzarella, san marzano tomato sauce
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| Nduja | $16.00 |
Spicy calabrian sausage, pipparas, red onion, mozzarella, san marzano tomato sauce
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| Pomodoro | $16.00 |
Roasted baby heirloom tomatoes, basil, chevre, mozzarella. walnut-basil pesto
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| Limone | $16.00 |
Preserved lemon, san danielle prosciutto, peppadews, arugula, olive oil, mozzarella, chevre
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| Salumi | $16.00 |
Cured salumi, cherry bomb peppers, italian sausage, mozzarella, san marzano tomato sauce
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| Formaggi | $14.00 |
Gruyere, chevre, italian buffala bleu, mozzarella, rosemary, san marzano tomato sauce
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| Main Dishes |
| Pastas are bronze-die extruded using traditional semolina & durum flours. House-made |
| Boscaiola* | $14.00 |
Creamy tomato and bolognese sauce with forest mushrooms, walla walla sweets and rosemary
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| Bigoli Calabrese* | $17.00 |
Calabrian plum tomato sauce with nduja (smoky-spicy salumi), bigoli pasta, sauteed gulf prawns, pecorino
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| Lasagna Bolognese | $14.00 |
Pasta sheets layered with traditional beef and pork ragú, béchamel and mozzarella
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| Spaghetti Bolognese* | $13.00 |
Traditional beef and pork ragú with red wine and pancetta over spaghetti
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| Agnolotti | $15.00 |
Fresh fig, shallot and buffala bleu agnolotti ravioli, brown butter balsamic cream, spiced pecans
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| Piccata | $14.00 |
Chicken breast, white wine, lemon juice, capers and artichoke. Spaghetti pasta with garlic and herbs
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| Red Snapper* | $18.00 |
Pan-seared crisp atlantic red snapper, soft herbs green rice, parsley pistoú, citrus vinaigrett
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| Bouillabese Americana* | $18.00 |
Aromatics, saffron & pastis fish stew with black tiger prawns, scallop, manila clams, fin fish and baby yukon gold potatoes. Garlicky grilled baguette
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| Contorni - Sides & Snacks |
| Marvelous Meatballs (2) | $5.00 |
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| Charred Pancetta Brussel Sprouts | $6.00 |
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| Marvelous Meatballs (2) | $5.00 |
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| Charred Pancetta Brussel Sprouts | $6.00 |
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| Grilled Asparagus | $7.00 |
fried farm fresh egg & lemon pangrattato
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| Fresh Corn Polenta Cake | $5.00 |
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| Olive Plate | $6.00 |
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| Bibite - Drinks |
| Watermelon-Mint Lemonade |
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| Pellegrino Limonata & Aranciata Rosso |
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| Pellegrino Mineral Water |
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| Virgil's Rootbeer |
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| Soda |
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| Paradise Iced Tea |
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| Italian Sodas |
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| Watermelon-Mint Lemonade |
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| Pellegrino Limonata & Aranciata Rosso |
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| Pellegrino Mineral Water |
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| Virgil's Rootbeer |
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| Soda |
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| Paradise Iced Tea |
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| Italian Sodas |
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| Dry Soda |
| Cucumber |
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| Rhubarb |
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| Vanilla |
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| Bean |
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| Blood Orange |
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| Wild Lime |
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| Lavender |
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| Cucumber |
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| Rhubarb |
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| Vanilla |
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| Bean |
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| Blood Orange |
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| Wild Lime |
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| Lavender |
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| Featured Wines of the Month |
| Summer Peach Prosecco Bellini, Veneto, Italy | $10.00 |
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| The Grape Republic Pinot Noir, Lachini Vineyards, Willamette Valley | $13.00 - $48.00 |
Vivid ruby-red. Juicy acidity with flavors of sweet raspberry, pressed rose and cola with bright floral qualities
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| Antipasti - Starters |
| Pesche* | $12.00 |
Grilled fresh peaches, chevre, crisp speck, wildflower honey gastrique
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| Burrata* | $13.00 |
Cream-center fresh mozzarella with chef's whim accompaniment
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| Guance Di Manzo* | $13.00 |
Slow-braised beef cheeks, yakima cherry brandy sauce, polenta cake, saba
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| Formaggi Misti* | $9.00 - $16.00 |
Selection of artisan cheeses, house-made preserves and valencia almonds
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| Vongole* | $13.00 |
Manila clams, white wine garlic broth, preserved lemon, chunky pangrattato
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| Calamari* | $11.00 |
Sauteed calamari, roasted tomato broth, white wine, basil, garlic, capers, feta
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| Prosciutto Due* | $14.00 |
Prosciutto San Danielle, Speck Alto Adige, pickled watermelon rind, valencia almonds
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| Pasta |
| bronze-die semolina & durum flour pastas. Housemade |
| Bigoli Calabrese* | $25.00 |
Calabrian tomato sauce with nduja (smokey-spicy salumi) and sauteed black tiger prawns over bigoli pasta. Shaved pecorino
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| Ravioli Di Granchio | $24.00 |
Crab ravioli, yuzu cream, wild fennel, capers, poached langostino, glazed baby trurnips
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| Boscaiola* | $19.00 |
Creamy tomato and bolognese sauce with forest mushrooms, walla walla sweets and rosemary
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| Lasagna Mercato | $22.00 |
Roasted summer market vegetables, puttanesca sauce, mozzarella and bechamel, pesto oil
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| Lasagna Bolognese | $19.00 |
Pasta sheets layered with traditional beef and pork ragu, bechamel and mozzarella
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| Agnolotti | $19.00 |
Fresh fig, shallot and buffala bleu agnolotti ravioli, brown butter balsamic, spiced pecans
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| Spaghetti Bolognese* | $17.00 |
Traditional beef and pork ragu with red wine and pancetta over spaghetti
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| Canelloni Al Cinghiale | $24.00 |
Pasta sheets, ragu of braised wild boar, red chard, romano cheese
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| Secondi - Land & Sea |
| Bouillabese Americana* | $30.00 |
Aromatics, saffron & pastis fish stew with black tiger prawns, scallop, manila clams, fin fish and baby yukon gold potatoes. Garlicky grilled baguette
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| Picatta | $22.00 |
Chicken breast, white wine, lemon juice, capers and artichoke. Spaghetti pasta with garlic and herbs
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| Capesante|* | $28.00 |
Seared diver scallops, orange-rosemary buerre blanc, soft herbs green rice
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| Gamberi* | $28.00 |
Speck-wrapped jumbo black tiger prawns, corn-bacon-mushroom ragout, tequila-padron pepper sauce
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| Scaloppine | $25.00 |
Sage-infused cream sauce with chicken breast, key peninsula shiitake and oyster mushrooms and handmade orecchiette
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| Chop* | $27.00 |
12oz bone-in Berkshire pork chop, poached yakima cherry port sauce, chorizo cornbread
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| Red Snapper* | $25.00 |
Pan-seared crisp atlantic red snapper, soft herbs green rice, parsley pistoú, citrus vinaigrette
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| Boneless Elk Ribeye* | $33.00 |
Fresh corn polenta cake, charred red onion jam, apple balsamic
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| Bone-In Beef Ribeye* | $40.00 |
Fresh corn polenta cake, charred red onion jam, apple balsamic
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| White - Bottles |
| 14 Soave Classico, Inama, Veneto | $27.00 |
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| 14 Monte Carbonare, Suavia, Garganenga, Veneto | $45.00 |
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| 14 Pinot Grigio, Marco Felluga, Mongris, Friuli | $27.00 |
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| 13 Pinot Grigio, Russiz Superiore, Friuli | $39.00 |
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| 12 Grecante, Arnaldo Caprai, Umbria | $32.00 |
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| 14 Arneis, Livia Fontana, Piedmont | $25.00 |
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| 11 Vermentiono Superiore, Surrau, Puglia | $32.00 |
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| 14 Gavi di Gavi, Ernesto Picollo, Piedmont | $27.00 |
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| 14 Langhe Bianco, Corsini Arneis-Chardonnay-Sauvignon Blanc, Piedmont | $32.00 |
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| 14 San Michelin, Gorgo, Garganenga-Cortese-Riesling, Veneto, Italy | $30.00 |
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| 13 Falanghina, Cantina Ariano, Puglia | $27.00 |
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| 13 Sauvignon Blanc, Russiz Superiore, Friuli | $45.00 |
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| 14 Sauvignon Blanc, Coopers Creek, Malborough | $24.00 |
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| 14 Sauvignon Blanc, Guardian, Red Mountain | $35.00 |
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| 13 Le Deuce, Darby, Viognier-Roussanne, Columbia Valley | $40.00 |
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| 14 Zeste, Naches Heights Vineyard Grenache Blanc Marsanne, Columbia Valley | $26.00 |
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| 14 Pinot Gris, Lumos, Rudolpho Vineyard, Willamette Valley | $33.00 |
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| 14 Viognier, William Church, Columbia Valley | $39.00 |
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| 13 Riesling, Eroica, Chateau, St.Michell- Dr.Loosen, Columbia Valley | $35.00 |
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| 15 Rosé of Pinot Noir, Villa Wolfe, Germany | $23.00 |
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| 12 Chardonnay, Di Leonardo, Venezia Guilia | $28.00 |
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| 13 Chardonnay, Napa Cellars, Napa Valley | $30.00 |
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| 13 Chardonnay, Ferrari Carrano, Alexander Val. | $40.00 |
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| 13 Chardonnay, Gorman, The Big Sissy, Columbia Valley | $60.00 |
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| 13 Chardonnay, Cakebread, Napa | $69.00 |
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| 12 Chardonnay, Paul Hobbs, Russian River Valley | $75.00 |
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| 10 Chardonnay, Dumol, Russian River Valley | $85.00 |
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| Red Wine Bottles |
| 14 Pinot Noir, Spindrift, Willamette Valley | $29.00 |
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| 12 Pinot Noir, Twelve, Willamette Valley | $34.00 |
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| 13 Pinot Noir, Morgan Twelve Clones, Santa Lucia | $50.00 |
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| 12 Pinot Noir, Elizabeth Chambers, Willamette Valley | $63.00 |
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| 12 Pinot Nero, Franz Haas, Alto Adige Italy | $68.00 |
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| 12 Merlot, Novelty Hill, Columbia Valley | $29.00 |
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| 12 Merlot, Hightower, Red Mountain | $42.00 |
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| 09 Merlot, Boudreaux, Walla Walla & Horse Heaven | $55.00 |
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| 12 Merlot, J. Bookwalter, Foreshadow, Columbia Valley | $60.00 |
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| 13 Cabernet, Joel Gott 815, Napa County | $28.00 |
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| 14 Cabernet, Substance by K Vintners, Columbia Valley | $35.00 |
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| 12 Cabernet, Smasne, Columbia Valley | $50.00 |
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| 13 Cabernet, Abeja, Columbia Valley | $75.00 |
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| 07 Cabernet, Piers, Columbia Valley | $75.00 |
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| 09 Cabernet, Agharta, Mountain Terraces, Sonoma | $80.00 |
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| 12 Cabernet, Ramey, Napa | $85.00 |
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| 12 Cabernet, Doubleback, Walla Walla | $140.00 |
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| 12 Zinfandel, Angel Vine, Columbia Valley | $35.00 |
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| 13 Zinfandel, Seghesio, Sonoma | $37.00 |
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| 13 Syrah, L'Ecole 41, Columbia Valley | $34.00 |
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| 11 Syrah, Baracchi, Smeriglio, Tuscany | $50.00 |
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| 13 Syrah, Saviah, Walla Walla | $59.00 |
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| 13 Syrah, Kevin White, En Hommage, Yakima Valley | $59.00 |
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| 13 Syrah, Sleight of Hand, Levitation, Columbia Valley | $75.00 |
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| 10 Malbec, Argento Reserva, Argentina | $26.00 |
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| 13 Malbec, Novelty Hill, Stillwater Creek, Columbia V. | $40.00 |
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| 13 Cab Franc, Trust, Columbia Valley | $58.00 |
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| 11 Carmenere, Tertulia, Horse Heaven Hills | $59.00 |
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| 14 Sangiovese, Walla Walla Vintners, Columbia Valley | $50.00 |
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| 13 Lone Birch Red, Lone Birch by Airfield Estates, Merlot-Cabernet-Malbec-Petit Verdot, Yakima Valley | $25.00 |
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| 12 Sundance Red, Soos Creek, Cabernet-Cab Franc-Merlot, Columbia Valley | $35.00 |
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| 12 Secret Squirrel Red, Secret Squirrel Winery (Corliss), Cabernet-Merlot-Petite Verdot-Malbec, Red Mountain | $54.00 |
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| 12 Gun Metal, Guardian Cab-Merlot-Cab Franc- PetitVerdot, Columbia Valley | $60.00 |
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| 13 Lytton Springs, Ridge Zinfandel-Petite Syrah - Carignane-Mouvedre, Sonoma | $68.00 |
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| 13 Southern Red, Rotie, Grenache-Syrah-Mouvedre, Washington State | $70.00 |
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| 12 Uriah, Spring Valley Merlot-CabFranc-PetitVerdot-Malbec, Walla Walla | $75.00 |
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| 11 Archimage, Sleight of Hand Merlot-CabFranc, Walla Walla | $85.00 |
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| 09 Ptera Red, Force Majeure, Cabernet-Syrah Ciel, Du Cheval Vineyard, Red Mountain | $90.00 |
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| 14 Nero D'Avola, Colosi, Sicily | $26.00 |
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| 14 Montepulciano D'Abruzzo, Talmonti, Abruzzo | $20.00 |
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| 12 Barbera D'Alba, Ca'Viola Brichet, Piemonte | $37.00 |
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| 09 Barbera D'Asti Superiore, Boeri Pörlapá, Piemonte | $70.00 |
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| 12 Aglianico Del Vulture, D'Angelo, Basilicata | $35.00 |
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| 13 Sangiovese, Villa Del Cigliano, Brusco!, Tuscany | $26.00 |
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| 13 Chianti Colli Arteni, Mannucci Droani, Tuscany | $28.00 |
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| 11 Chianti Classico Riserva, San Felice, II Grigio, Tuscany | $42.00 |
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| 11 Vino Nobile di Montepulciano, Valdipiatta, Tuscany | $53.00 |
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| 12 Valpolicella, Zenato, Veneto | $25.00 |
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| 12 Valpolicella Ripasso, Zenato, Veneto | $48.00 |
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| 10 Amarone della Valpolicella, Cantina Negrar, Veneto | $69.00 |
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| 10 Amarone della Valpolicella, Zenato, Veneto | $85.00 |
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| 04 Amarone della Valpolicella, Santa Maria, Veneto | $105.00 |
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| 14 Rosso di Montalcino, Vasco Sassetti, Tuscany | $35.00 |
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| 10 Brunello di Montalcino, Antonio Sasa, Tuscany | $65.00 |
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| 10 Brunello di Montalcino, Vasco Sassetti, Tuscany | $75.00 |
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| 10 Brunello di Montalcino, Altesino, Tuscany | $80.00 |
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| 06 Brunello di Montalcino, Casanova di Neri, Tuscany | $120.00 |
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| 12 Nebbiolo, Pelissero, Langhe, Piemonte | $40.00 |
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| 08 Gattinara, Antoniolo, Piemonte | $59.00 |
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| 10 Babaresco, La Ca'Nova, Montestefano, Piemonte | $70.00 |
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| 11 Barolo, Vietti, Castiglione, Piemonte | $80.00 |
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| 10 Barolo Bel Colle Monvigliero, Piemonte | $95.00 |
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| 08 Barolo, Vajra, Bricco Delle Viole, Piemonte | $110.00 |
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| 09 Perdera, Argiolas Monica-Carignano, Sardina | $25.00 |
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| 12 Assisi Rosso, Sportoletti, Sangiovese-Cab-Merlot, Umbria | $30.00 |
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| 12 Alanera Rosso, Zenato, Corvina-Rondinella-Melot- Cabernet, Veneto | $30.00 |
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| 12 Rosso di Toscana, Antonio Sasa, Sangiovese- Cabernet-PetitVerdot, Tuscany | $35.00 |
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| 11 Carigniano Riserva, Santadi, Rocca Rubia, Sardinia | $46.00 |
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| 11 Dorilli, Planeta, Nero D'Avola-Frapato, Sicily | $50.00 |
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| 11 Le Sughere, Rocca di Frassinello, Sangiovese-MerlotCabernet, Maremma Tuscany | $53.00 |
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| 10 Cabernet, Maculan Palazzato, Veneto Italy | $55.00 |
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| 11 Long Now, Pelissero Nebbiolo-Barbera, Piemonte | $60.00 |
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| 07 San Leonardo, Gonzaga Cab-CabFranc-Merlot, Trentino | $70.00 |
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| 10 Korem, Argiolas Bovale-Cannonau, Sardinia | $75.00 |
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| 11 Il Borgo, Cabreo, Sangiovese-Cabernet, Tuscany | $80.00 |
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| 12 Guidalberto, Tenuta San Guido, Cabernet-Merlot- Sangiovese, Tuscany | $85.00 |
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| 08 Fontalloro, Felsina, Berardenga, Sangiovese, Tuscany | $85.00 |
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| 10 I Sodi S. Niccolo, Castellare Sangiovese-Mavasia Nero, Tuscany | $100.00 |
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| 06 Taurasi Radici Rrsv. Mastroberardino, Campania | $110.00 |
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| 10 Guado al Tasso, Antinori, Cabernet-Syrah-Merlot, Tuscany | $140.00 |
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| Glass Pours |
| Semillon, L'Ecole 41, Columbia Valley | $8.00 |
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| Rosé of Pinot Noir, Villa Wolfe, Germany | $7.00 |
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| Moscato D'Asti, Cascina Del Santuario, Piedmont | $8.00 |
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| Critone, Librandi, Chardonnay-Savignon Blanc, Calabria, Italy | $9.00 |
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| Gewurtztraminer, Abiqua Wind, Willamette Valley | $7.00 |
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| Wilderness Rhone, Sparkman, Syrah-Grenache-Petite Syrah Touriga Nacionale, Columbia Valley | $10.00 |
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| Barbera D'Alba, Ca'Viola, Brichet, Puglia, Italy | $10.00 |
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| Tempranillo, Convento San Francisco, Duero, Spain | $7.00 |
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| Chianti Rufina, Selvapiana, Tuscany | $8.00 |
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| Little Bear Creek Red, Woodinville Wine Cellars, Cabernet Merlot-Cab Franc-Malbec, Columbia V. | $9.00 |
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| House Wines |
| Pinot Grigio, Il Lauri, Venezie | $6.00 - $25.00 |
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| Camene Rosso, Nero D'Avola-Frappato, Sicily | $6.00 - $25.00 |
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| Sparkling - Bottles |
| Prosecco, Andreola Vérv, Veneto | $21.00 |
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| Prosecco Brut, Bisol Crede, Veneto | $39.00 |
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| Moscato D'Asti, Cascina Del Santuario, Piedmont | $26.00 |
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| Brut, Domaine Ste Michelle, Columbia Valley | $22.00 |
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| Champagne, Nicholas Feulliatte, France | $55.00 |
0
|
| Brut Rosé, Schramsberg, Carneros California | $60.00 |
0
|
| Champagne, Gosset Excellence, France | $70.00 |
0
|
| Champagne, Piper-Heidsieck, France | $79.00 |
0
|
| Beers & Cider |
| Please ask for our current seasonal draught beers |
| Moretti |
0
|
|
| Moretti LaRosa |
0
|
|
| Blue Moon |
0
|
|
| Trumer Pilsner |
0
|
|
| Rogue Mocha Porter |
0
|
|
| Paulaner Hefeweizen |
0
|
|
| Bridgeport, King Pin, Double Red Ale |
0
|
|
| Lagunitas IPA |
0
|
|
| Coors |
0
|
|
| Coors Lite |
0
|
| FinnRiver Farm-Crafted Cider |
| Olympic Peninsula, WA - $13 /500ml |
| Pear-Apple |
0
|
|
| Black Currant |
0
|
|
| Honey Meadow |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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