MAS Tapas y Vino Prices in Albuquerque, NM 87102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Signatures |
| House-Made Granola | $6.00 |
Served with milk or yogurt
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| Fresh Fruit Greek Yogurt | $7.00 |
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| Quinoa Oatmeal | $8.00 |
Local honey & fresh berries
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| Breakfast Bowl | $9.00 |
2 Eggs any style, potatoes, bacon or sausage, cheddar cheese & red or green chile
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| Breakfast Burrito | $9.00 |
Scrambled eggs, cheddar cheese, bacon or sausage & red or green chile
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| Dulce De Leche French Toast | $10.00 |
Served with sliced strawberries, salted almonds, orange honey
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| Huevos Rancheros | $10.00 |
Two eggs any style on a corn tortilla with breakfast potatoes, red or green chile, cheese, pinto beans
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| Andaluz Omelet | $10.00 |
Choice of two fillings & toast. Choices mushrooms, red peppers, baby spinach, bacon, avocado, tomatoes, onions, cheddar, feta $1.00 each additional. Deluxe items: Manchego cheese, spanish chorizo, lo
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| Lemon Ricotta Pancakes | $12.00 |
Blueberry compote, warm maple syrup
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| Sides |
| Toast | $2.00 |
Whole grain or sourdough
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| English Muffin | $3.00 |
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| Bacon | $3.00 |
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| Bagel | $4.00 |
Cream cheese or jam
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| Sausage | $4.00 |
Pork or turkey
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| Spanish Chorizo | $5.00 |
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| Beverages |
| Brewed Coffee | $3.00 |
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| Tea | $3.00 |
Hot or iced
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| Milk | $3.00 |
Whole, 2%, soy
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| Fountain | $3.00 |
Coke, diet coke, dr. pepper, sprite
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| Juices | $4.00 |
Orange, grapefruit, cranberry, pomegranate
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| Specialty Coffees | $5.00 |
Espresso, latte, cappuccino
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| Salads |
| Add to any salad grilled chicken $4.00, grilled shrimp $5.00 |
| Kale & Baby Spinach | $10.00 |
Fried garbanzo beans, slow roasted garlic, lemon vinaigrette
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| Summer Watermelon Salad | $11.00 |
Local feta, kalamata olives, basil-mint vinaigrette
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| Roasted Beet & Spanish Goat Cheese Salad | $12.00 |
Baby greens, pomegranate vinaigrette
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| Seared Tuna Salad | $14.00 |
Grilled yukon gold potatoes, hardboiled egg, boquerones, spicy pickled green beans, green olives, creamy dijon dressing
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| Sandwiches, Burgers & Flatbreads |
| Sandwiches & burgers served with fries, side salad, fruit or cup of soup |
| Grilled Vegetable Hummus Wrap | $8.00 |
Zucchini, squash, onions, peppers, eggplant, carrot-garbanzo hummus, goat cheese
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| Slow Braised Pork Shoulder Sandwich | $11.00 |
Harissa aioli, red cabbage-pineapple slaw
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| Turkey Cheddar Green Chile Panini | $11.00 |
Avocado, green olive aioli
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| Chicken Harissa Wrap | $12.00 |
Baby spinach, feta, roasted red peppers, harissa sauce
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| Grilled Flatiron Sandwich | $14.00 |
Caramelized onions, melted cheddar cheese
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| NM Green Chile Cheeseburger | $12.00 |
Cheddar, lettuce, tomato, onion
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| Mas Burger | $14.00 |
Crispy jamon serrano, cabrales blue cheese, olive aioli
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| Coca | $12.00 |
Spanish flatbread w/ sauteed mushrooms, melted manchego, sage, truffle oil
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| Seared Tuna Montaditos | $14.00 |
Hard boiled egg, green olives, white anchovies, spicy mayo
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| Smoked Salmon Montaditos | $14.00 |
Queso fresco, saffron honey
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| Tapas |
| Olives, Grapes, Garlic | $4.00 |
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| Spiced Marcona Almonds | $4.00 |
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| Patatas Bravas | $6.00 |
Crispy fried potatoes w/ spicy mayo
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| Grilled Artichokes w/ Spanish Goat Cheese & Mint | $12.00 |
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| Catalan Spinach | $8.00 |
Sauteed baby spinach, raisins, pinon, red peppers
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| Manchego Cheese w/ Membrillo | $10.00 |
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| Jamon Serrano | $10.00 |
Spanish mountain cured ham
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| Hot Gouda, Chorizo, Apple Bake w/ Crostini | $10.00 |
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| Gambas Fritas | $12.00 |
Fried shrimp, smoked paprika agridulce
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| Calamare A La Plancha | $12.00 |
Flat grilled squid with spicy harissa aioli
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| Mezze Platter | $12.00 |
Spicy carrot-garbanzo hummus, beet-walnut spread, roasted eggplant puree , greens, lavash sesame crackers
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| Gazpacho | $5.00+ |
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| Chef's Daily Soup | $5.00+ |
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| Soup & Salads |
| Chef's Sopa De La Noche | $5.00+ |
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| Roasted Beet & Spanish Goat Cheese Salad | $12.00 |
Baby greens, pomegranate vinaigrette
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| Kale & Baby Spinach | $10.00 |
Fried garbanzos, slow roasted garlic, lemon vinaigrette
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| Summer Watermelon Salad | $11.00 |
Local feta, kalamata olives, basil-mint vinaigrette
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| Entrees |
| 8 oz Filet Mignon | $36.00 |
Cabrales butter, sauteed crimini mushrooms, truffle fries
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| Classic Paella | $28.00 |
Chicken, mussels, chorizo, shrimp, saffron rice
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| Flatiron Steak | $34.00 |
Manchego creamed spinach, grilled shrimp
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| Grilled Salmon | $26.00 |
Gazpacho salsa, mint yogurt, couscous salad
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| Tapas De Verduras (Veggie) |
| Spiced Marcona Almonds | $4.00 |
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| Olives, Grapes, Garlic | $4.00 |
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| Queso Fresco, Manzanilla Olives, Dried Figs, Chile Flake, Olive Oil | $6.00 |
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| Patatas Bravas | $6.00 |
Crispy fried potatoes w/ spicy mayo
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| Catalan Spinach | $8.00 |
Sauteed baby spinach, raisins, pnnons, red peppers
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| Crispy Fried Brussels Sprouts | $10.00 |
W/ romesco sauce
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| Bruschetta De La Boca | $10.00 |
Toasted bread w/ mushroom-manchego cream, fried egg & truffle oil
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| Manchego Cheese w/ Membrillo | $10.00 |
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| Grilled Artichokes | $12.00 |
W/ spanish goat cheese, orange zest & mint
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| Mezze | $12.00 |
Carrot-garbanzo hummus, beet-walnut spread, roasted eggplant puree, sesame-lavash crackers
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| Spanish Cheese Plate | $16.00 |
Manchego, goat cheese, cabrales, almonds, figs, membrillo
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| Tapas De Pescado (Fish) |
| Boquerones | $10.00 |
White spanish anchovies w/ strawberry-fennel pickle
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| Gambas Al Ajillo | $12.00 |
Spicy garlic shrimp, white wine, chile de arbol, scallions, olive oil
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| Grilled Asparagus | $12.00 |
Wrapped in smoked salmon w/ goat cheese & capers
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| Black Mussels | $12.00 |
Steamed in romesco fish broth
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| Gambas Fritas | $12.00 |
Fried shrimp, smoked paprika agridulce
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| Fideo | $14.00 |
Black squid ink pasta w/ mussels, shrimp, squid, sofrito
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| Smoked Salmon Nachos | $12.00 |
W/ mint aioli & pickled red onions on crispy wontons
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| Tapas De Carne (Meat) |
| Hot Gouda, Chorizo, Apple Bake w/ Crostini | $10.00 |
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| Roasted Duck Breast | $12.00 |
W/ tart cherry mostarda
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| Grilled Lamb Chops | $16.00 |
W/ harissa, cucumber, yogurt, & dill
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| Jamon Serrano | $12.00 |
Spanish mountain cured ham w/ vermouth poached pears
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| Morcilla | $12.00 |
Spanish blood sausage with red peppers, cornichons, mustard aioli
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| Grilled Nm Flatiron Steak w/ Smoky Sea Salt Caramel | $14.00 |
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| Desserts |
| Chocolate al Vapor | $9.00 |
Steamed chocolate cake with pomegranate chocolate ganache & whipped cream
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| Pastel de Almendra | $8.00 |
Spanish almond cake with local cherries
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| Cream Catalana | $9.00 |
Baked spanish custard with vanilla bean & orange essence
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| Gin & Tonic Nieve | $7.00 |
Spanish style shaved ice with gin, tonic, lime, cucumber & corian-der
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| Summer Vanilla Ice Cream | $7.00 |
Choice of toppings: Sea salt caramel, chocolate espresso sauce, marinated cherries in pomegranate syrup, pedro ximenez poached white raisins
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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