Mas Tapas Prices in Charlottesville, VA 22902
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas Menu |
| Tortilla Espanola | $4.00 - $8.00 |
Organic eggs, yukon gold potatoes, onions and grey sea salt
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| Papas Bravas | $4.00 - $8.00 |
Our version of the classica tapa w/ yukon gold potatoes roasted w/ a spicy rub, served w/ our own hand made alioli
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| Datil Con Tocino | $4.00 - $8.00 |
Fat, juicy, pitted medjool dates roasted inside of applewood smoked bacon
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| Tomates Asados | $4.00 - $8.00 |
Hot smoked roma tomatoes in their own juices
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| Pan Al Horno | $4.00 - $8.00 |
To go or warmed brick oven bread w/ extra virgin olive oil
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| Uvas Frescas | $4.00 - $8.00 |
Fresh concord grapes
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| Pimenton Padron | $4.00 - $8.00 |
The reknowned spanish chili pepper sauteed w/ olive oil and grey sea salt
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| Pintxo de Atun Crudo | $4.00 - $8.00 |
Crispy garlicky toast w/ carolina yellowfin tuna tartar, olive salad, arbequina olive oil
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| Pimientos Guindillas | $4.00 - $8.00 |
The famous basque pepper, lightly pickled w/ a littel bite at the end
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| Nueces Picantes | $4.00 - $8.00 |
Spicy marcona almonds and walnuts dusted with three smoked chili powders, cinnamon, grey sea salt and olive oil
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| Salchichas a la Parilla | $6.00 - $12.00 |
Grilled chorizo. Dry cured spanish pork sausage w. brick oven bread
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| Bocadillo Jamon | $6.00 - $12.00 |
Jamon serrano, manchego cheese and aioli on our delicious wood oven bread
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| Ensalada De Arugula | $6.00 - $12.00 |
Baby arugula w/ tomatoes, egg, sherry vinegar, olive oil, manchego cheese
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| Ensalada De Espinaca Con Pinones | $6.00 - $12.00 |
Organic baby spinach w/ mango vinaigrette, pines nuts, raisins and manchego
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| Queso Con Miel | $6.00 - $12.00 |
The famous torta la serena sheep's milk cheese made with thistle rennet and aged. We serve it roasted over brick oven bread w/ wild chestnut honey from asturias
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| Queso Con Mermelada | $6.00 - $12.00 |
Hand crafted goat's milk cheese, monte enebro from avila, rolled in ash and roqueford culture. One of the world's unique goat cheese. Cheese melted over brioche w/ organic apricot preserves
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| Queso Cocido Con Alcachofa | $6.00 - $12.00 |
Warm artichoke and goat cheese spread w/ brick oven bread
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| Hummus Con Pan | $6.00 - $12.00 |
Chickpeas, tahini, harissa, olive oil and garlic with bread
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| Membrillo Con Queso Azul | $6.00 - $12.00 |
Sweet quince paste w/ cave aged valdeon blue cheese
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| Empanada | $6.00 - $12.00 |
Locally cultivated oyster and lion mane mushrooms, goat cheese, impastata in a flaky pastry w/ creme fraiche
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| Empanada De Calabasa | $6.00 - $12.00 |
Roasted butternut squas, sage, caromont farm's jersey milk ricotta, flaky pastry w/ creme fraiche
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| Papas Con Crema | $6.00 - $12.00 |
Amolted landscape of bubbly, lactose overload w/ yukon gold potatoes, manchego cheese, sweet cream
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| Acelgas | $6.00 - $12.00 |
Organic green chard and beet greens lightly sauteed w/ amontillado, garlic, olive oil, dusting of mahon
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| Babaghanouz | $6.00 - $12.00 |
Tender leeks slow roasted in duck fat and saffron, over our brioche, grey sea salt
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| Moutabel | $6.00 - $12.00 |
A delicious middle eastern spread of beets, tahini, roasted peppers and garlic w/ bread
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| Porros Confitados | $6.00 - $12.00 |
Tender leeks slow roasted in duck fat and saffron oven our brioche, grey sea salt
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| Cebollas Asadas | $6.00 - $12.00 |
Plump baby onions slowly braised w/ amontillado
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| Cols de Brussels | $6.00 - $12.00 |
Tender brussel sprouts roasted w/ smoked bacon, chicken stock and saffron, finished w/ mahon cheese
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| Empanada | $6.00 - $12.00 |
Duck confit, goat cheese and chestnut cream a flaky pastry w/ crema
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| Gorditas | $6.00 - $12.00 |
Daintily delicious fingerling potatoes roasted in duck fat w/ grey sea salt
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| Tomates Ecologica | $6.00 - $12.00 |
A mixed plate of gorgeous local, organic heirloom tomatoes w/ extra virgin olive oil, grey sea salt, basil
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| Acelgas | $6.00 - $12.00 |
Local, organic chard sauteed w/ garlic, amontillado, finished w/ local farm egg, truffle salt, manchego
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| Cols De Brussels | $6.00 - $12.00 |
Brussel sprouts and parsnips roasted till caramelized w/ garlic, pine nuts
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| Queso Con Miel | $6.00 - $12.00 |
From albemarle county, caromont farms bloomsburg goats milk cheese melted over toasted bread w/ raw local wildflower honey
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| Caldo Gallego | $6.00 - $12.00 |
A hearty soup of mirepoix veggies, smoked bacon, potatoes and fabina green beans from espana
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| Calabasa | $6.00 - $12.00 |
Local, organic butternut squash, roasted and finished w/ agave nectar cardemom butter
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| Esparragu | $6.00 - $12.00 |
Fresh, vernal asparagus sauteed lightly with salt packed capers, lemon, sweet butter
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| Papas Con Crema | $6.00 - $12.00 |
A molten landcape of bubbly, lactose overload w/ yukon gold potatoes, manchego cheese, sweet cream
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| Empanada | $6.00 - $12.00 |
Applewood smoked ham, mango chutney, jalepeno and impastata in a flaky pastry, served w/ creme fraiche
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| Hinojo Confitado | $6.00 - $12.00 |
Whole fennel braised w/ copious amounts of extra virgin oil, white wine, herbs and garlic
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| Zanahorias Con Comino | $6.00 - $12.00 |
Organic baby carrots w/ cumin seed, local honey and madeira
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| Plato De Melon | $6.00 - $12.00 |
Local organic cantaloupe w/ lime
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| Pimenton Rellenos | $6.00 - $12.00 |
Pickled cherry peppers stuffed w/ ham and cheese
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| Empanada | $6.00 - $12.00 |
Applwood smoked ham, mango chutney, jalepeno and impastata in a flaky pastry, served w/ creme fraiche
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| Coliflor Horneado | $6.00 - $12.00 |
Local, organic cauliflower pan roasted and baked w/ golden raisins, marsala wine, turmeric
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| Queso Con Miel | $6.00 - $12.00 |
From albemarle county, caromont farms bloomsbury goats milk cheese melted over toasted bread w/ raw local wildflower honey
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| Puerros Confitados | $6.00 - $12.00 |
Leeks transformed through braising in duck fat w/ saffron, sherry, over toasted brick oven bread
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| Zanhorias Horneadas | $6.00 - $12.00 |
Organic carrots slowly roasted w/ local apple cider, cumin and ginger
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| Fideos Con Albahaca | $6.00 - $12.00 |
Fat, hand cut semolina noodles with basil mojo, aged mahon cheese
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| Sopa De Hongos | $6.00 - $12.00 |
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| Croquettas De Yucca | $6.00 - $12.00 |
Crispy, pan fried yucca fritters with manchego cheese centers, cinnamon, cra me fraiche
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| Trinxat | $6.00 - $12.00 |
Slowly braised purple potatoes, cabbage, pork belly and onions w/ amontillado, grey sea salt, duck fat
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| Salmon Crudo | $8.00 - $16.00 |
A pristine, rich in omega 3s wild caught alaskan king salmon tartar w/ garlicky toasts
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| Medulla | $8.00 - $16.00 |
Rich, buttery, beef marrow blended w/ alba truffles, sweet butter, parsley, garlic and bread crumbs toasted w/ manchego
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| Montedito | $8.00 - $16.00 |
Smoked beef tongue sliced thinly, grilled on the plancha, heaped on hearth baked bread w/ spicy mustard, slaw, pickles
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| Ensalad d Atun | $8.00 - $16.00 |
Grilled yellowfin tuna salad over baby greens w/ capers, cilantro, basil, tomatoes, egg, lemon, olive oil and manchego cheese
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| Boquerones Con Ajo | $8.00 - $16.00 |
Plump white cantabrian anchovy filets in an olive oil, garlic, lemon marinade
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| Gambas Al Parilla | $8.00 - $16.00 |
Jumbo shrimp grilled catalan style in the shell w/ garlic alioli and grey salt
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| Plato de Jamon | $8.00 - $16.00 |
Air cured thinly sliced spanish serrano ham served w/ manchego cheese
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| Almohadas | $8.00 - $16.00 |
Tender potato dumplings, sweet peas, cherry tomatoes w/ basil mojo, manchego
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| Paste De Higado | $8.00 - $16.00 |
Rich local, organic rabbit liver pate w/ greenpeppercorn, amontillado, duck fat, garlic w/ chopped eggs, sweet onion, virgin oil, pan tomaquet
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| Kinky Montedito | $8.00 - $16.00 |
Luscious, pouty & pampered mortadella, spicy soppressata, arugula, manchego spanked with pear mustard
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| Cebiche De Halibut | $8.00 - $16.00 |
Refreshing alaskan halibut, chopped fine and marinated in lime w/ cilantro, olive oil and cucumber
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| Lentejas Con Calabaza | $8.00 - $16.00 |
Spanish lentils w/ mirepoix & sweet, buttery kabocha pumpkin
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| Judion Con Acelgas | $8.00 - $16.00 |
Plump, bodaciously beauiful white beans from leon, bean capital of espana, w/ local, organic chard
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| Muslos | $8.00 - $16.00 |
Chili marinated chicken thigh skewers w/ a refreshing cucumber yogurt salsa
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| Gambas Al Parilla | $8.00 - $16.00 |
Luscious, pouty & pampered mortadella, spicy soppressata, arugula, manchego spanked with pear mustard
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| Pimenton Rellenos | $8.00 - $16.00 |
Roasted anaheim peppers stuffed w/ herbs and goat cheese, beer battered and fried
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| Pulpo Y Paleta | $8.00 - $16.00 |
Tender young spanish octopus wrapped in paleta de iberico, Grilled lightly and served w/ tomato rioja reduction
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| Plato Del Dia | $8.00 - $16.00 |
Spanish chickpeas, hot smoked timbercreek organics pork bally, w/ pork sausage in a warming stew
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| Higos | $8.00 - $16.00 |
Plump, ruby fleshed freshturkish figs with raw hungry hill honey, valdeon cave aged blue cheese
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| Pintxo | $8.00 - $16.00 |
Beautiful wild caught pacific king salmon tartar w/ capers, sweet onion served w/ garlic crisp, olive oil, grey sea salt
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| Bikini | $8.00 - $16.00 |
A pan fried sandwich of sauteed morels, shallots, urgelia cheese, white truffle butter on sunflower wheat
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| Bocadillo De Cordero | $8.00 - $16.00 |
Paper thin leg of lamb, sweet onion, tomato marmelata, manchego cheese
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| Terina De Conejo | $8.00 - $16.00 |
Organic pork and rabbit terrine w/ mango mustard, guindilla peppers and a bit of bread
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| Pa Amb Trufas | $8.00 - $16.00 |
Our hearth baked bread, grilled and rubbed with garlic, sweet butta sprinkled with grey sea salt, alba truffle slices
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| Albondigas | $8.00 - $16.00 |
Spherical tidbits of beef, pork and lamb in tomato salsa & chix stock, finished w/ grated manchego cheese
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| Ensalada Amanida | $8.00 - $16.00 |
A delightful salad of arugula, radicchio, endive, fuji apples, red beets, walnuts, caromont chevre w/ ov
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| Los Dos | $10.00 - $20.00 |
A pairing of wild king salmon and yellowfin tuna tartares w/ thyme flowers, grey sea salt, garlic crisps
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| Chupa Chups | $10.00 - $20.00 |
Delectably tender quail legs wrapped in bacon, dusted w/ cocoa & pimention, oven roasted, finished w/ lavender honey
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| Mejillones | $10.00 - $20.00 |
Wild harvested maine mussels w/ garlicky sofrito, amontillado, sweet butter served w/ bread
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| Almejas | $10.00 - $20.00 |
Pacific farm raised manilla clams and chopped razor clams in a spicy coconut lemongrass broth
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| Cabrito | $10.00 - $20.00 |
A slow cooked stew of smoky, lightly spicy curried local, organic boerbok shoulder over saffron scented bomba rice
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| Calamares A La Parilla | $10.00 - $20.00 |
Grilled calamares swimming in a scarlet sea of smoky, grey sea salt, picante, pungent, romesco sauce
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| Pato Confitado | $10.00 - $20.00 |
Duck legs slowly cooked in their own fat & juices, pan roasted w/ garlic, sherry, caramel gastrique, truffled sea salt crust
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| Adovado | $10.00 - $20.00 |
Hot smoked, local, pastured patterson farm berkshire pork butt, salsa verde, caromont chevre, duck fat tortilla, crema
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| Coca Mas | $10.00 - $20.00 |
Our wood fired flatbread w/ oyster, shiitake and lion's mane mushrooms, goat cheese, manchego
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| Medula De Ternero | $10.00 - $20.00 |
Deliciously rich veal marrow, parsley, sweet butter, white truffle, garlic, bread crumbs roasted in the bone
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| Mejillones | $10.00 - $20.00 |
Wild harvested atlantic blue mussels w/ garlicky sofrito, amontillado, sweet butter served w/ bread
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| Cachetes De Ternero | $10.00 - $20.00 |
Insanely tender, grilled veal cheek w/ tamarind demi glace, lemon
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| Muslos | $10.00 - $20.00 |
Chili marinated chicken thights grilled w/ piquillo pepper anise salsa
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| Ostras Frescas | $10.00 - $20.00 |
The briny, plump and pristine stellar bay oysters from vancouver, bc on the shell
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| Porktopus | $10.00 - $20.00 |
Pork sausage, octopus and pork belly wrap in a chickea crepe w/ arugula, sauce of insanity, goat cheese
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| Solomillo | $15.00 - $30.00 |
From madison, va, 24 day dry aged strip loin, waffer thin, very rare only w/baby arugula, olive oil, queso manchego
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| Chuletas | $15.00 - $30.00 |
Delectable shenandoah valley baby lamb chops grilled rare only w/ flatbread, mojo verde
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| Pescado | $15.00 - $30.00 |
Wild caught king salmon grilled and served w/ green tomato poblano gazpacho
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| Pollo Confitado | $15.00 - $30.00 |
Range chicken & yukon gold potatoes slow roasted w/ saffron, garlic, onion, preserved lemon & duck fat
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| Setas | $15.00 - $30.00 |
Wild harvested matsutake & king trumpet mushrooms a la plancha w/ estate bottled arbequina olive oil, grey sea salt
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| Plato de Iberico | $15.00 - $30.00 |
Rioja braised lamb shanks w/ heirloom tomato mermelada, creamy potatoes
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| Pierna de Cordero | $15.00 - $30.00 |
Rioja braised lamb shanks w/ heirloom tomato mermelada, creamy potatoes
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| Cocochas De Halibut | $15.00 - $30.00 |
Tumescent halibut cheeks from alaska, pan fried w/ citrus fume and organic mache
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| Salmon Ahumado | $15.00 - $30.00 |
House hot smoked wild caught willapa bay wa, king salmon w/ watercress, tomato, cucumber, blood orange salad
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| Pollo Confitado | $15.00 - $30.00 |
Fresh, free range chicken cured & roasted w/ duck fat, cinnamon, saffron, preserved lemons w/ saffron rice
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| Solomillo De Akaushi | $15.00 - $30.00 |
Thinly sliced akaushi beef strip loin seared very rare, sliced paper thin w/ manchego cheese, a smizzala of white truffle oil over arugula
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| Pinzas De Cangrejo | $15.00 - $30.00 |
Sweet, plump stone crab claws in orange, garlic and smoked paprika broth w/ garlic toast
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| Cocinillo Asado | $15.00 - $30.00 |
Hearth roasted suckling pig w/ roasted potatoes
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| Churrasco Con Chimichurri | $15.00 - $30.00 |
Melt in your month grilled akaushi skirt steak w/ thyme, oregano, parsley sauce
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| Costillas De Cerdo | $15.00 - $30.00 |
Hormone free, all natural hot smoked neiman ranch st louis style pork ribs w/5 spice mango glaze
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| Pintada Confitada | $15.00 - $30.00 |
Organic guinea fowl braised w/ a montsia rice, morel and herb stuffing
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| Desserts |
| Pastel De Chocolate | $7.00 |
Dark, bittersweet flourless chocolate cake, whipped cream, cocoa powder and berry coulis
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| Pastel De Queso Limon | $7.00 |
Delicious creamy goat cheese and lemon cheesecake served w/ berries and cream
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| Flan | $7.00 |
Classic egg custard served warm with caramel
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| Empanada De Manzana | $7.00 |
Flaky pastry filled w/sliced apples topped with dulce de leche
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| Cafe Y Te |
| Organic Teas | $2.50 |
Chamomile, mint green, english breakfast, earl grey
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| Cortado | $3.00 |
Single shot of espresso w/ dollop of foamed milk
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| Double | $3.00 |
Double shot of espresso
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| Cafe Solo | $3.00 |
Single shot espresso
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| Con Leche | $3.00 |
Single shot w/ steamed milk
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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