Masa 14 (Masa Fourteen) Prices in Washington, DC 20009
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Crudo & Veggies |
| Charred Edamame |
salted or spicy
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| Green Papaya Salad |
jicama / peanut dressing / cucumber / lime
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| Watermelon Crudo |
black sesame / yuzu / lime / jalapeno
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| Shishito Pepper |
feta / mint / caper / calabrian yogurt
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| Yucca Fries |
red curry aioli / eel sauce / bonita
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| Cobia Sashimi |
tomato dashi / charred scallion / puffed rice / cucumber
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| Chickpea Fritters |
yuzukosho hummus / sweet chili / radish / grilled romaine
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| Chef's Omakase |
| Let us take care of you |
| Chef's Omakase | $50.00 |
Starting with three dishes & three beverage pairings. Ask your server for details
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| Meats & Seafood |
| Pork Belly Curry |
green curry / dirty rice / old bay / herb salad
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| Korean Fried Chicken |
miso lotus root / pickles / korean BBQ
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| Miso Cubano |
country ham / serrano / miso mustard / comte cheese
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| Crispy Calamari |
sweet chili / thai basil / aji amarillo aioli
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| Oysters |
cucumber / melon / chili
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| Chicken Wings |
nuoc cham / peanut / five-spice / scallion / chili
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| Snapper Tartare |
wakame cracker / red onion / sesame / ginger
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| Crispy Shrimp |
yuzukosho aioli / wasabi / tso sauce
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| Miso Salmon* |
mushrooms / truffle dashi / bean sprouts / bok choy
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| Diver Scallop |
truffle dumpling / charred corn / truffle / popcorn
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| Steak Fried Rice* |
corn kimchee / 62° egg / grilled mushroom / nori
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| Pork Belly Steamed Buns |
achiote / pineapple sambal / cilantro / serrano chili
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| Octopus Lo Mein |
squid ink lo mein / caponata / burnt bread / herb pesto
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| Bulgogi Lettuce Wrap |
smoked mushroom / pickled lychee / flat iron steak / carrot
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| Yellowfin Tuna |
ginger soy vinaigrette / hearts of palm / watercress / orange
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| Soft Shell Crab |
red curry / chili xo / mint & shiso salad / coconut
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| Sushi Rolls |
| Coconut Shrimp* |
charred pineapple / pickled shallot / coconut flake / tobiko
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| Citrus Hamachi* |
lemon / cucumber / yamagobo jalapeno / lemon balm
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| Everything Bagel |
smoked salmon / red onion / sesame / cream cheese / krab stick
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| Tuna Kimchee* |
cucumber kimchee / tempura avocado / yuzukosho
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| Spicy Peanut |
sunflower / cucumber / sweet chili
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| Baked Krab* |
trout / avocado / spicy mayo / lime / pickled ginger
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| Chef's Table |
| An intimate 8 - 13 course menu; Thursday - Saturday nights; 6pm and 9pm. Ask to reserve a table today |
| Chef's Table |
The Ultimate Masa14 Experience
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| Sweets, Coffee &Tea |
| Select teas |
| Nutella Tart |
salted caramel / sour cranberry
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| Yuzu Custard |
mango / white chocolate / lime sorbet / sponge
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| Sorbet & Ice Cream |
chef's seasonal selections
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| Dark Roast Coffee or Decaf |
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| Cappuccino |
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| Latte |
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| Regular / Decaf Espresso |
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| Double Espresso |
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| Unlimited Prix Fixe Brunch |
| $39. Coffee, Tea & Juices Not Included. Choose as many items as you like from our entire selection of brunch plates. Includes the following brunch drinks: |
| Traditional Mimosa |
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| Masa Mimosa |
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| Lychee Bellini |
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| Bloody Mary |
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| Bacon Bloody Mary |
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| Lemon Lager |
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| Brunch Drinks |
| Mimosa Traditional | $4.00 |
house champagne / fresh orange juice
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| Masa Mimosa | $6.00 |
house champagne / mango puree / blood orange
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| Bloody Mary | $5.00 |
vodka / tomato / onion / celery / horseradish / worcestershire
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| Bacon Bloody Mary | $9.00 |
bacon-infused vodka / housemade bloody mary mix
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| Lychee Bellini | $6.00 |
house champagne / housemade lychee puree
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| Lemon Lager | $8.00 |
dos equis / lemon-basil simple syrup / st. elder liqueur
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| Specialty Drinks |
| Strawberry Lemonade | $8.00 |
house vodka / fresh strawberry puree / fresh juice
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| Margarita Tradicional | $9.00 |
sauza blue tequila / agave nectar / fresh lime juice
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| Mojito Tradicional | $9.00 |
castillo rum / muddled limes / housemade simple syrup / soda
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| Mojito Especial | $11.00 |
patron pyrat rum / brown sugar / muddled lime / fresh mint
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| Paloma Tradicional | $10.00 |
reposado tequila / fresh lime juice / grapefruit soda
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| Red Sangria | $7.00 - $22.00 |
red wine / bourbon / mixed fresh citrus / brown sugar / cinnamon
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| Non-Alcoholic Beverages |
| Orange Juice | $3.50 |
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| Lemonade or Strawberry Lemonade | $4.50 |
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| Grapefruit Juice | $3.50 |
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| Espresso | $3.00 |
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| Cappuccino | $4.95 |
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| Coffee or Decaf Coffee | $4.00 |
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| Chef's Tasting Table |
| Thursday - Saturday; 6pm & 9pm. An extraordinary & intimate culinary experience |
| 8-13 Unique Dishes | $80.00 |
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| 8-13 Unique Dishes with Wine Pairing | $125.00 |
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| Salads |
| Strawberry & Beet Salad | $9.00 |
spinach / pumpkin seeds / sherry vinaigrette / sesame seeds
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| Hijiki Salad | $8.00 |
carrots / jicama / peanut dressing / napa cabbage
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| Cured Salmon Salad* | $13.00 |
capers / arugula / bagel croutons / lemon vinaigrette / smoked salmon
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| Watermelon Poke* | $8.00 |
wakame / soy / sesame / ginger
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| Masa Chicken | $6.00 |
(with no crispy noodles, subs. oil & vinegar dressing) shredded cabbage / julienned carrots / cilantro
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| Spiced Tuna Steak Salad | $9.00 |
rare tuna / avocado / bacon / arugula / wasabi
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| Baby Spinach & Arugula Salad | $8.00 |
(without fried shallots) papadam / sesame cashews / mango / tamarind vinaigrette
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| Eggs & Such |
| Roasted Mushroom Benedict* | $9.00 |
biscuit / cheese grits / poached egg / sauteed spinach / mushroom cream
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| Ham Egg & Cheese Sushi Roll | $9.00 |
country ham / tamago / cream cheese
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| Chorizo Hash* | $11.00 |
yukon potato / piquillo pepper / onion / guacamole / fried egg
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| Shared Plates & Sandwiches |
| BBQ Beef Steam Buns | $9.00 |
pickled onion / cabbage / korean BBQ
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| Skillet Cornbread | $7.00 |
breakfast sausage / jalapeno honey butter / green onion / pickled jalapeno
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| Beef Slider | $8.00 |
roasted tomato & chipotle salsa / chipotle aioli / lettuce / tomato / onion
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| Bulgogi Fried Rice* | $11.00 |
kimchee / nori / bacon
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| Smoked Bacon & Pork Belly Sandwich | $10.00 |
korean BBQ sauce / green onion / cilantro / red onion / cabbage / lime
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| Sides |
| White Cheddar Grits | $5.00 |
scallions
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| Potato Hash* | $5.00 |
piquillo peppers / onion / guacamole
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| Roasted Cauliflower* | $5.00 |
shallots / ginger / green onion
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| Sweets |
| Dulce De Leche Parfait | $6.00 |
greek yogurt / seasonal fruit / cinnamon / granola
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| Carrot Cake | $7.00 |
spiced cake / cream cheese frosting
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| Sweet Plantain | $7.00 |
peanut butter / honey / crushed peanuts
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| Soups & Salads |
| Masa Chicken | $7.00 |
(with no crispy noodles, subs. oil & vinegar dressing) shredded cabbage / julienned carrots / cilantro
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| Baby Spinach & Arugula Salad | $8.00 |
papadam / sesame cashews / mango / tamarind vinaigrette
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| Seafood |
| Crunchy Shrimp | $11.00 |
(with no teriyaki) chipotle aioli / sesame / scallions / masago
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| Black Cod | $13.00 |
(with no sweet soy, no chipotle miso glaze) pickled red onion / cilantro
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| Hoisin & Chipotle Glazed Salmon | $11.00 |
(with no glaze) cilantro-mint rice / red thai coconut curry sauce / herbs
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| Vietnamese Shellsh Salad | $9.00 |
chorizo / shrimp / mussels / black bean lime vinaigrette
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| Meat & Poultry |
| Boneless Beef Shortrib | $10.00 |
peanut coconut-milk sauce / green beans / baby bok choy
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| Crispy Chicken Wings | $8.00 |
(with no teriyaki glaze) prepared confit with garlic & sambal
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| Mole - Dusted Beef Tenderloin | $11.00 |
mustard potatoes / edamame / mint-cilantro chutney
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| Noodles, Rice & Vegetables |
| Fried Tofu | $6.00 |
sauteed spinach / sweet & spicy chili sauce
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| Shrimp Fried Rice | $9.00 |
kimchi / chile guajillo / poached egg / corn / cilantro
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| Edamame | $4.00 |
steamed and wok-charred / choice of salty or spicy
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| Cauliflower | $5.00 |
(with no soy) ginger / basil / garlic / chilis
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| Yucca Fries | $6.00 |
(with no chimichurri) garlic oil / citrus-aioli dipping sauce
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| Gluten Free Brunch |
| 11 A M - 3 P M : Saturday & Sunday. Pre Fixe Seating Ends 2 P M |
| Unlimited Pre Fixe Brunch | $35.00 |
choose as many brunch items as you like from our entire selection of brunch plates. includes unlimited selection of brunch drinks: traditional mimosa, masa mimosa, lychee bellini, bloody mary, bacon
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| Eggs, Benedicts & Omelets |
| Black Bean Puree | $5.00 |
fried egg / cotija cheese / tortilla crisps
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| Adobo - Marinated Skirt Steak | $12.00 |
roasted peppers / fried egg / black beans
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| Petite House Smoked Salmon Omlet | $7.00 |
house-cut bacon / bbq marinade / sauteed spinach
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| Chilaquiles | $7.00 |
corn tortillas / chorizo / cotija / scrambled egg / salsa verde
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| Grilled Chorizo Sausage | $6.00 |
poached egg / salsa mexicana
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| Side Dishes |
| Anson Mills Grits | $4.00 |
chipotle pepper / oaxaca cheese / green onions
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| Yucca Fries | $4.00 |
(with no chimichurri) garlic oil / citrus-aioli dipping sauce
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| Shared Plates |
| Charred Edamame | $6.00 |
Salted or spicy
0
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| Shishito Pepper | $7.00 |
Feta / mint / caper / calabrian yogurt
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| Green Papaya Salad | $9.00 |
Jicama / peanut dressing / cucumber / lime
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| Chickpea Fritters | $10.00 |
Yuzu kosho hummus / sweet chili / radish / grilled romaine
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| Foie Gras Doughnut | $14.00 |
Strawberry jam / pickled rhubarb / celery / black pepper
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| Lamb Carpaccio* | $13.00 |
Garlic confit / oaxaca cheese / banana pepper / watercress
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| Crispy Pig's Tails | $10.00 |
Honey / lime / sriracha / roasted peanuts
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| Chicken Curry | $12.00 |
62 egg / mire poix / cilantro / radish
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| Tuna Sashimi* | $15.00 |
Poached kombu / lemon / coconut / cucumber
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| Snapper Tar Tar | $14.00 |
Wakami cracker / red onion / sesame / ginger
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| Spanish Octopus | $15.00 |
Sauce romesco / curried orange / radish / brown butter / grapefruit
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| Soft Shell Crab | $23.00 |
Cornbread salad / ramp puree / BBQ aioli
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| Miso Salmon* | $15.00 |
Wild mushrooms / truffle dashi / bean sprouts / bok choy
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| Pork Belly Steam Buns | $10.00 |
Achiote / pineapple sambal / cilantro / serrano chili
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| Crispy Calamari | $13.00 |
Lemon grass / ginger / pineapple / sweet & spicy chili sauce
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| Sweet Potato & Brussel Sprouts | $8.00 |
Jalapeno honey butter / pickled jalapeno
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| Family Style |
| Please ask to be made gluten free |
| Korean Fried Chicken | $29.00 |
Yucca fries / mojo / kimchee aioli / japanese pickles
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| Seafood Tasting | $40.00 |
Chef's choice of roll of sushi, 4 oysters with granita, & tuna crudo
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| Roast Lamb Saddle | $65.00 |
Peas / fava beans / morels / asparagus / lamb jus / stone fruit (gluten free)
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| Black Garlic Marinated Striploin | $36.00 |
Bone marrow / onion soubise / spring vegetables / rye
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| Sushi |
| Coconut Shrimp Roll* | $13.00 |
Charred pineapple / pickled shallot / coconut flake / tobiko
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| Citrus Hamachi Roll* | $14.00 |
Lemon / cucumber / yamagobo / jalapeno / lemon balm
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| Spicy Peanut Roll | $9.00 |
Sunflower / cucumber / sweet chili
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| Everything Bagel Roll | $12.00 |
Smoked salmon / red onion / sesame / cream cheese / krab stick
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| Tuna Kimchee Roll* | $12.00 |
Cucumber kimchee / tempura / avocado / yuzu kosho
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| Baked Krab Roll* | $16.00 |
Flounder / avocado / spicy mayo / lime / pickled ginger
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| Spicy Peanut Roll |
Sunflower / cucumber / sweet chili
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| Coconut Shrimp Roll* |
Charred pineapple / pickled shallot / coconut flake / tobiko
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| Citrus Hamachi Roll* |
Lemon / cucumber / yamagobo / jalapeño
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| Everything Bagel Roll |
Smoked salmon / red onion / sesame / cream cheese
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| Tuna Kimchee Roll* |
Cucumber kimchee / tempura / avocado / yuzu kosho
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| Baked Crab Roll* |
Flounder / avocado / spicy mayo / lime
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| Spicy Peanut Roll |
Sunflower / cucumber / sweet chili
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| Coconut Shrimp Roll* |
Charred pineapple / pickled shallot / coconut flake / tobiko
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| Citrus Hamachi Roll* |
Lemon / cucumber / yamagobo / jalapeño
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| Everything Bagel Roll |
Smoked salmon / red onion / sesame / cream cheese
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| Tuna Kimchee Roll* |
Cucumber kimchee / tempura / avocado / yuzu kosho
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| Baked Crab Roll* |
Flounder / avocado / spicy mayo / lime
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| Desserts ($6) |
| Banana Cake |
dulce de leche ice cream / tequila banana foster sauce / vanilla pudding
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| Salted Caramel Chocolate Flan |
housemade smores / blood orange reduction
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| Strawberry Cheesecake |
rhubarb salsa / almond crumble
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| Buttermilk Panna Cotta |
raspberry confit / lime kisses
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| House Churned Ice Cream & Sorbet |
ask server for flavors
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| Mexican Opera Cake |
green tea buttercream / chocolate hazelnut crunch/ tequila-cherry sauce
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| Whites by the Glass |
| Ponga Sauvignon Blanc; Marlborough, New Zealand 2012 | $9.00 |
Bright tropical tones over mineral, herbal, grassy notes. The fruits are baked peach, lemon, grapefruit, apple and honey. Medium acidity.
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| Santa Julia Pinot Grigio Mendoza; Argentina 2012 | $9.00 |
Delicate. Ripe fruit aromas such as pears, apple, melon and some notes of tropical fruit like pineapples and banana.
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| Cono Sur "Bicycle" Chardonnay; Central Valley, Chile 2012 | $9.00 |
Powerful melon and peach aromas show a touch of warmth and subtle florality. Round pit fruit and honeydew with gentle acidity.
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| La Vieille Ferme Cotes du Ventoux Rose; Rhone, France 2011 | $9.00 |
Beautiful pink and red tones and a floral nose full of cherry fruit and hints of aniseed and brown sugar.
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| Washington Hills Riesling; Washington State 2011 | $9.00 |
Semi-sweet. Aromas of pear and pineapple, citrus skin and sweet honeysuckle. Flavors of Granny Smith apple and stone fruit.
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| Amada Sur Torrentes; Mendoza, Argentina 2012 | $9.00 |
A complex, floral bouquet opened notes of fresh cute roses folded with jasmine and a touch of citrus.
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| Cousino-Macul Sauvignon Gris; Maipo Valley, Chile 2011 | $10.00 |
Fresh and citric, with sweet notes of red apple, white flowers and white peaches. Notes of citrus, soft spices and pineapple.
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| Licia Albarino; Do Rías Baixas, Spain 2011 | $10.00 |
Crisp acidity, slightly tart; carrying lemon, light peach and brine notes. Aromas of mineral, lemon and floral.
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| Albastrele Blanc de Cabernet; Southern Moldova 2012 | $10.00 |
An astonishing white wine made from Cabernet Sauvignon. Lively aromas and passion fruit, white peach, grapefruit and fresh-cut grass.
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| Gran Reserva "Serie Riberas" Chardonnay; Rapel Valley, Chile 2011 | $12.00 |
Bright yellow in color with an elegant and complex bouquet of tropical fruits and toasted hazelnuts, intermingling with clean, mineral notes.
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| Reds by the Glass |
| Colonia Las Libres Bonarda; Argentina 2011 | $8.00 |
A ripe, jammy red, sporting spice plum and black cherry compote notes, with hints of tar and spice filling the finish.
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| Gougenheim Merlot; Mendoza, Argentina 2011 | $9.00 |
Rich flavors and lots of red and black fruits, such as cherries and blackberries, with red currants.
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| Llai Llai Pinot Noir; Bio Bio Valley, Chile 2011 | $9.00 |
A light, earthy red, with notes of underbrush, and tobacco framing the modest cherry fruit, which leads to an herb-tinged finish.
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| Astica Malbec; Cuyo, Argentina 2013 | $9.00 |
Intense and deep in color, red cherry and juicy blackberry are combined very well with the toasting of the sweet oak.
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| El Burro "Kick Ass" Garnacha; Cariñena, Spain 2010 | $9.00 |
Pleasing red berry and violet aroma on the nose. Raspberry and wild berry fruits give way to a long, smooth, spicy finish.
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| Dominio de Eguren Protocolo Tempranillo; La Mancha-Manchuela, Spain 2011 | $9.00 |
Pungent aromas of red currant, cherry pit and dried flowers, with hints of vanilla and cola.
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| Casillero Del Diablo Carmenere; Rapel Valley, Chile 2011 | $9.00 |
Ripe black and blue fruits on the nose and in the mouth, with a spicy nuance adding energy. Lush and gently sweet.
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| Enrique Mendoza La Tremenda Monastrell; Alicante, Spain 2009 | $10.00 |
Ripe nose of wild strawberry, baked red cherry and dark chocolate. A clean, heart-warming finish of black cherries and cassis.
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| Cecchi Sangiovese; Tuscany, Italy 2011 | $11.00 |
A delicate fruity aroma reminiscent of iris and violet. In the mouth, shows good structure and a well-integrated freshness.
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| Sandovals Cellar Selection |
| Sangiovese / Merlot; Casanova Di Sesta "Issa" Italy | $16.00 - $63.00 |
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| Merlot, Teroldego; Casanova Di Sesta "GianCarlo" Italy | $16.00 - $63.00 |
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| Signature Drinks |
| Margarita Tradicional | $9.00 |
Sauza Blue, agave nectar, fresh lime juice
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| Spicy Cucumber Margarita | $10.00 |
cucumber -fresno infused blanco, agave, fresh lime
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| Dark & Stormy | $9.00 |
dark rum, muddled limes, ginger beer
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| Lemon Lager | $8.00 |
Dos Equis, lemon-basil simple syrup, elderflower liquor
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| Mojito Especial | $11.00 |
Patron Pyrat rum, brown sugar, mint, lime
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| Mojito Tradicional | $9.00 |
Castillo Rum, lime, mint, simple syrup
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| Masa Smoked Cider | $11.00 |
mezcal, cinnamon-infused whiskey, mulled apple cider
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| Paloma Tradicional | $10.00 |
reposado tequila, fresh lime juice, grapefruit soda
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| Passion | $11.00 |
Grey Goose Pear, passion fruit, agave nectar
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| Strawberry Lemonade | $7.00 |
vodka, fresh strawberry purée, fresh lemon juice
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| Caipirinha Tradicional | $9.00 |
cachaca, simple syrup, fresh lime
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| White Sangria | $7.00 - $22.00 |
white wine, seasonal fruits and spices
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| Red Sangria | $7.00 - $22.00 |
red wine, brandy, citrus, cinnamon
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| Light Cocktails |
| less than half the sugar |
| Margarits Modesto | $9.00 |
fresh muddled lime, Sauza Blue
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| Mojito Modest | $9.00 |
fresh mint, muddle lime, Castillo rum
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| Sake |
| Tozai "Living Jewel"; 300ml | $8.00 - $24.00 |
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| Tozai "Well of Wisdom"; 300ml | $10.00 - $30.00 |
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| Tentaka Kuni "Hawk in the Heavens"; Junmai 300ml | $11.00 - $34.00 |
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| Rihaku "Dreamy Clouds"; Junmai Tokubetsu 300ml | $12.00 - $36.00 |
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| Rihaku "Wandering Poet"; Junmai Ginjo 300ml | $13.00 - $40.00 |
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| Nanbu Bijin "Southern Beauty"; Junmai Ginjo 300ml | $46.00 |
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| Konteki "Tears of Dawn"; 300ml | $47.00 |
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| Nanbishi Yamahai; Junmai 500ml | $65.00 |
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| Draught Beer |
| Ranger IPA (6.5%) | $8.00 |
American IPA, citrus, light caramel, rich pine hops
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| Lil Sumpin Sumpin (7.5%) | $8.00 |
pale wheat ale, bitter hop, citrus, sweet finish
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| Brooklyn Brown (5.6%) | $7.00 |
classic American style brown ale
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| Sorachi Ace (7.6%) | $8.00 |
farmhouse saison, hoppy but not bitter, mild citrus
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| DC Brau The Public Pale Ale (6.0%) | $8.00 |
classic American pale ale
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| Negra Modelo (5.4%) | $8.00 |
lager, toasted malt, toffee, slight bitter finish
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| Fat Tire (5.2%) | $8.00 |
American red ale, rich toasted malts, slight floral hops
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| Allagash White (5.2%) | $8.00 |
unfiltered witbier, slight citrus, coriander
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| Stella Artois (5.0%) | $8.00 |
crisp Belgian lager, grain, light hops
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| Yuengling (4.4%) | $7.00 |
American amber lager, bready malt, light body
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| Dos Equis (4.5%) | $7.00 |
Mexican pale lager, malted barley, slight caramel
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| Sapporo (5.0%) | $7.00 |
Japanese rice lager, grassy peppered hops
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| Amstel Light (3.5%) | $7.00 |
pale Dutch lager, subtle bitter hops, corn
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| Drafts |
| $5 |
| Yuengling |
0
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| Dos Equis |
0
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| Modelo Especial |
0
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| Heineken |
0
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| Mahou |
0
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| Yuengling |
0
|
|
| Dos Equis |
0
|
|
| Modelo Especial |
0
|
|
| Heineken |
0
|
|
| Mahou |
0
|
| Cocktails |
| $5 |
| Margarita Tradicional |
sauza blue / simple syrup / fresh lime juice
0
|
|
| Mojito Tradicional |
castillo rum / lime / mint / simple syrup
0
|
|
| Strawberry Lemonade |
vodka / fresh strawberry purée / lemon juice
0
|
|
| Caipirinha Tradicional |
cachaca / simple syrup / lime
0
|
|
| Margarita Tradicional |
sauza blue / simple syrup / fresh lime juice
0
|
|
| Mojito Tradicional |
castillo rum / lime / mint / simple syrup
0
|
|
| Strawberry Lemonade |
vodka / fresh strawberry purée / lemon juice
0
|
|
| Caipirinha Tradicional |
cachaca / simple syrup / lime
0
|
|
| Margarita Tradicional |
sauza blue / simple syrup / fresh lime juice
0
|
|
| Mojito Tradicional |
castillo rum / lime / mint / simple syrup
0
|
|
| Strawberry Lemonade |
vodka / fresh strawberry purée / lemon juice
0
|
|
| Caipirinha Tradicional |
cachaca / simple syrup / lime
0
|
|
| Margarita Tradicional |
sauza blue / simple syrup / fresh lime juice
0
|
|
| Mojito Tradicional |
castillo rum / lime / mint / simple syrup
0
|
|
| Strawberry Lemonade |
vodka / fresh strawberry purée / lemon juice
0
|
|
| Caipirinha Tradicional |
cachaca / simple syrup / lime
0
|
| Wine |
| House Red or White Wine | $5.00 |
0
|
| House Red or White Wine | $5.00 |
0
|
| House Red or White Wine |
0
|
|
| House Red or White Wine | $5.00 |
0
|
| Daily Specials |
| Monday - 1/2 Price on Any Bottled Wine |
With dinner | 5pm - 11pm. Excludes Dom Perignon & Moet brands
0
|
|
| Tuesday - Happy Hour Drinks All Night |
Bar area and rooftop | 5pm - close
0
|
|
| Sunday - Thursday | $30.00 |
5pm - close. Additional cost for family style options
0
|
| Sunday - Aftermath |
Sake Sunday | live DJ | 3pm - 7pm
0
|
|
| Sunday - Thursday | $30.00 |
5pm - close. Additional cost for family style options
0
|
| Monday - 1/2 Price on Any Bottled Wine |
With dinner | 5pm - 11pm. Excludes Dom Perignon & Moet brands
0
|
|
| Tuesday - Happy Hour Drinks All Night |
Bar area and rooftop | 5pm - close
0
|
|
| Sunday - Aftermath |
Sake Sunday | live DJ | 3pm - 7pm
0
|
|
| Monday - 1/2 Price on Any Bottled Wine |
With dinner | 5pm - 11pm. Excludes Dom Perignon & Moet brands
0
|
|
| Tuesday - Happy Hour Drinks All Night |
Bar area and rooftop | 5pm - close
0
|
|
| Sunday - Thursday | $30.00 |
5pm - close. Additional cost for family style options
0
|
| Sunday - Aftermath |
Sake Sunday | live DJ | 3pm - 7pm
0
|
|
| Sunday - Thursday | $30.00 |
5pm - close. Additional cost for family style options
0
|
| Monday - 1/2 Price on Any Bottled Wine |
With dinner | 5pm - 11pm. Excludes Dom Perignon & Moet brands
0
|
|
| Tuesday - Happy Hour Drinks All Night |
Bar area and rooftop | 5pm - close
0
|
|
| Sunday - Aftermath |
Sake Sunday | live DJ | 3pm - 7pm
0
|
| Small Plates |
| Wok-Seared Edamame | $4.00 |
Your choice: spicy or salty
0
|
| Crispy Shrimp | $5.00 |
Teriyaki / chipotle aioli
0
|
| Chorizo Burger | $6.00 |
Manchego / saffron aioli
0
|
| Seared Tuna | $7.00 |
Shiso / radish / soy / ginger
0
|
| Shishito Peppers | $5.00 |
Feta cheese / mint / capers / yogurt
0
|
| Pork Belly Steam Buns | $6.00 |
Panela / curried cabbage / cilantro
0
|
| Wok-Seared Edamame | $4.00 |
Your choice: spicy or salty
0
|
| Crispy Shrimp | $5.00 |
Teriyaki / chipotle aioli
0
|
| Chorizo Burger | $6.00 |
Manchego / saffron aioli
0
|
| Seared Tuna | $7.00 |
Shiso / radish / soy / ginger
0
|
| Shishito Peppers | $5.00 |
Feta cheese / mint / capers / yogurt
0
|
| Pork Belly Steam Buns | $6.00 |
Panela / curried cabbage / cilantro
0
|
| Cervezas |
| $5 |
| Corona Extra |
0
|
|
| Corona Light |
0
|
|
| Tecate |
0
|
|
| Corona Extra |
0
|
|
| Corona Light |
0
|
|
| Tecate |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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