Masa Sushi & Grill Menu and Prices
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Masa Sushi & Grill Menu
| Cold Appetizers |
| Sesame Spinach |
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$5.00 |
Boiled spinach in black sesame paste.
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| Hijiki |
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$5.00 |
Simmered hijiki seaweed with carrot and bean curd.
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| Kanisu |
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$10.00 |
King crab and cucumber with tosazu vinaigrette.
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| Nama Harumaki |
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$10.00 |
Fresh rice paper spring roll with tuna or shrimp and vegetables.
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| Tuna & Shrimp Avocado Boat |
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$10.00 |
Chopped tuna and shrimp in avocado salad.
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| Carpaccio Tuna Or Salmon |
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$13.00 |
Thin sliced sashimi in citrus ponzu wasabi sauce.
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| Tuna Or Salmon Tartar |
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$12.00 |
Chopped salmon or tuna in original spicy sauce with avocado and tempura crunch.
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| Peppered Tuna Tataki |
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$12.00 |
Grilled, peppered, thin sliced tuna with ponzu sauce.
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| Rainbow Cucumber Wrap |
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$12.00 |
Variety of sashimi wrapped in thin sliced cucumber.
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| Sesame Chicken |
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$7.00 |
Shredded steamed chicken breast and sliced cucumbers in sesame vinaigrette.
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| T.Y.S. Sashimi |
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$14.00 |
Tuna, yellowtail and salmon sashimi.
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| Usuzukuri |
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$13.00 |
Finely sliced fluke in citrus ponzu sauce.
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| Hot Appetizers |
| Edamame |
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$4.00 |
Lightly salted, steamed baby soybean.
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| Shumai |
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$6.00 |
Steamed shrimp dumpling.
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| Gyoza |
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$7.00 |
Original beef dumpling.
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| Crispy Spring Roll |
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$8.00 |
Deep fried shrimp and vegetable spring roll.
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| Tatsuta Age |
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$8.00 |
Fried chicken breast with citrus dipping sauce.
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| Young Eggplant With Yuzu Miso |
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$6.00 |
Grilled eggplant and citrus yuzu miso sauce.
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| Shrimp Agedashi Tofu |
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$7.00 |
Fried tofu in broth with shrimp and scallions.
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| Negimaki |
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$10.00 |
Scallions rolled with thin sliced beef and grilled with teriyaki sauce.
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| Tempura |
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$9.00 |
Shrimp and vegetable tempura.
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| Grilled Whole Squid |
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$8.00 |
Japanese surume ika with ginger sauce.
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| Tsukune |
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$10.00 |
Grilled skewered original chicken meatball.
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| Popcorn Shrimp |
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$10.00 |
Bite-sized breaded shrimp with spicy sauce.
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| Grilled Duck |
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$10.00 |
Grilled duck breast sliced with fresh wasabi
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| Tontoro |
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$9.00 |
Grilled berkshire pork cheek
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| Soup |
| Miso Soup |
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$3.00 | |
| Red Miso Soup |
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$5.00 |
With top neck clam.
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| Clear Soup With Clam |
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$5.00 | |
| Spicy Seafood |
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$15.00 |
Broth in pot (for two).
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| Nabeyaki Udon |
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$15.00 |
Noodles in hot pot w/ shrimp tempura, chicken, vegetables, top neck clam, egg.
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| Salad |
| Field Greens |
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$5.00 |
Our original field green salad.
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| Seaweed Salad |
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$6.00 |
Marinated various seaweeds.
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| Avocado Salad |
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$8.00 |
Sliced avocado in our original field green salad.
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| Asian Grilled Chicken Salad |
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$12.00 |
Marinated spicy asian style chicken breast over house greens.
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| Calamari Salad |
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$12.00 |
Seasoned fried calamari with field greens in house dressing.
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| Grilled Peppered Tuna Salad |
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$14.00 |
Grilled tuna and in house greens with ponzu dressing.
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| Sushi And Sashimi |
| Served with rice and choice of miso soup or salad. |
| Sushi Regular |
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$20.00 |
8 pc sushi and tuna or california roll.
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| Sushi Deluxe |
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$25.00 |
10 pc sushi and tuna or california roll.
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| Sushi For Two |
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$46.00 |
20 pc sushi and spicy tuna and california roll.
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| Sushi And Sashimi Combo |
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$25.00 |
Assorted sashimi and 5 pc sushi and tuna roll.
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| Roll Combo |
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$20.00 |
California, spicy tuna, rainbow.
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| Chirashi |
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$24.00 |
Variety of sashimi over sushi rice.
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| Bara Chirashi |
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$20.00 |
Assorted diced sashimi over sushi rice bowl
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| Sashimi Regular |
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$24.00 |
Assorted sashimi.
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| TYS Sashimi Or Sushi |
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$26.00 |
Tuna, yellowtail, salmon sashimi or sushi.
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| Omakase |
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$50.00 |
Leave it to the chef, sushi, sashimi or both.
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| Freshly Imported From Japan |
| Horse Mackerel - Aji |
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$5.00 |
| Yellowtail - Hamachi |
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$4.00 |
| Japanese Herrin - Kohada |
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$4.00 |
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| Japanese Mackerel - Masaba |
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$5.00 |
| Sea Eel - Anago |
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$4.00 |
| Sardine - Iwashi |
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$5.00 |
| Red Snapper - Madai |
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$5.00 |
| Jack Mackerel - Shima Aji |
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$5.00 |
| Fresh Octopus - Nama Tako |
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$4.00 |
| Original Rolls |
| Ocean Eleven |
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$15.00 |
Snow crab tempura, avocado and tuna, tobiko wrapped with soy paper
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| Lucky Strike |
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$15.00 |
Spicy tuna and tempura crunch, avocado roll topped with eel and salmon
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| Caterpillar |
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$18.00 |
Asparagus tempura, avocado cucumber wrapped with eel.
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| Masa Rainbow |
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$17.00 |
Tuna, salmon, shrimp, yellowtail, eel, crab, avocado, tobiko and cucumber.
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| 81 Allendale |
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$14.00 |
Salmon, crab, salmon skin, avocado, cream cheese, asparagus and katsu crunch.
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| Cajun |
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$15.00 |
Spicy tuna, yellowtail, tobiko and scallion topped with cajun shrimp.
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| Samurai |
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$14.00 |
Eel, crab cream cheese, avocado and tobiko topped with spicy baked salmon.
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| Crazy |
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$17.00 |
Tuna, yellowtail, tempura crunch, top chopped tuna, scallion, spicy sauce and tobiko.
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| Favorite Rolls |
| Tekka Maki |
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$6.00 |
Tuna
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| Kappa Maki |
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$5.00 |
Cucumber.
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| California Roll |
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$6.00 |
Crab stick, avocado and cucumbers.
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| Negihama |
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$7.00 |
Yellowtail & scallion.
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| Spicy Tuna Roll |
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$7.00 |
Tuna, scallions, original spicy sauce.
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| Spicy Salmon Roll |
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$7.00 |
Salmon, scallions, original spicy sauce.
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| Boston |
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$7.00 |
Shrimp, cucumber, lettuce with mayo.
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| Alaskan Roll |
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$7.00 |
Salmon, avocado, cucumber.
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| Eel Avocado Or Cucumber |
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$8.00 |
Grilled eel with sweet eel sauce.
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| Salmon Skin |
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$6.00 |
Salmon skin, cucumber, scallions.
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| Mexican Roll |
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$7.00 |
Tuna, avocado, tempura crunch and japanese spice.
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| Dragon Roll |
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$13.00 |
Eel, cucumber wrapped in avocado.
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| Rainbow Roll |
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$12.00 |
California wrapped with variety fish.
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| Spider Roll |
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$12.00 |
Softshell crab, avocado, cucumber, tobiko.
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| Shrimp Tempura |
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$10.00 |
Shrimp tempura, avocado, cucumber, tobiko.
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| Futomaki |
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$8.00 |
Big roll with egg & vegetables.
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| Oshinko |
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$5.00 |
Pickled radish.
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| Umeshiso |
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$5.00 |
Mint leaves with plum paste.
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| Negitoro |
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Price may varies |
Fatty tuna with salmon.
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| Philadelphia |
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$7.00 |
Cream cheese, smoked salmon and avocado.
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| Grill |
| Served with choice of miso soup or salad and rice. |
| Chicken Teriyaki |
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$20.00 |
Grilled chicken, house blended teriyaki with vegetables.
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| Asian Spiced Chicken |
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$24.00 |
Marinated asian style spicy chicken with vegetables.
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| Beef Teriyaki |
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$24.00 |
Grilled rib eye steak teriyaki with vegetables.
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| Atlantic Salmon |
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$20.00 |
Grilled atlantic salmon in house blended teriyaki sauce.
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| Black Cod Misozuke |
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$26.00 |
Marinated black cod in miso.
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| Yuan Skewered Chilian Seabass |
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$24.00 |
Marinated in light lemon teriyaki sauce.
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| Jumbo Shrimp Spicy Teriyaki |
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$24.00 |
Grilled jumbo black tiger shrimp with spicy teriyaki sauce.
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| Teriyaki Duck Breast |
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$24.00 |
Marinated grilled duck breast with wasabi teriyaki sauce.
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| Favorites |
| Served with rice and choice of miso soup or salad |
| Vegetable Tempura |
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$18.00 |
Assorted vegetable tempura.
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| Mixed Tempura |
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$22.00 |
3 Jumbo black tiger shrimp and vegetable tempura.
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| Jumbo Shrimp Tempura |
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$24.00 |
5 Jumbo black tiger shrimp tempura.
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| Negimaki |
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$18.00 |
Scallion rolled with thin sliced beef with teriyaki sauce.
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| Tonkatsu |
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$24.00 |
Pork or chicken cutlet served with fine sliced japanese cabbage.
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| Una Don |
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$24.00 |
Grilled eel over rice.
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| Japanese Bistro - From The Grill |
| Sliced Beef Tongue |
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$9.50 |
| Salted Pork Berry |
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$8.00 |
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| Berkshire Sausage |
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$7.00 |
| Salted Chicken Wings |
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$6.00 |
| Squid Legs W/ Butter |
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$7.00 |
| Atka Mackerel |
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$9.50 |
| Salted Mackerel |
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$8.00 |
| Salted Pike Mackerel |
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$8.00 |
| Smelt |
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$6.00 |
| Kimchi & Pork |
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$8.50 |
| Yellowtail Jaw |
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$16.00 |
| Littleneck Clams |
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$8.50 |
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| Japanese Bistro - From The Fryer |
| Fried Squid Legs |
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$6.00 |
| Fried Oyster |
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$8.50 |
| Fried Horse Mackerel |
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$7.00 |
| Smelt Tempura |
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$7.00 |
| Fresh Squid Tempura |
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$7.50 |
| Sea Eel Tempura |
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$9.00 |
| Fish Cake |
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$6.00 |
| Fish Cake Tempura |
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$6.00 |
| Pork Cutlet On A Skewer |
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$8.00 |
| Creamy Crab Croquette |
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$7.00 |
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| Deep-Fried Tofu |
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$6.00 |
| Japanese Bistro - From The Sushi Bar |
| Fresh Oyster |
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$3.00 | |
| Fresh Octopus Sashimi |
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$14.00 | |
| Flamed Fresh Octopus |
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$12.00 | |
| Steamed Octopus |
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$9.00 | |
| Japanese Mackerel |
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$15.00 | |
| Squid Sashimi |
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$9.00 | |
| Live Scallops |
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$14.00 | |
| Flamed Horse Mackerel |
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$20.00 | |
| Octopus In Wasabi Sauce |
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$5.00 | |
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| Seafood Salad Vinaigrette |
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$9.00 | |
| Octopus Vinaigrette |
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$9.00 | |
| Mountain Potato |
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$8.50 |
Served w/ salmon skin.
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| Mountain Potato |
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$6.50 |
w/ plumpaste.
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| Japanese Bistro - Others |
| Mountain Potato W/ Tuna |
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$8.00 | |
| Natto W/ Tuna |
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$8.00 | |
| Natto W/ Squid |
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$7.00 | |
| Monk Fish Liver Pate |
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$9.50 | |
| Spicy Konyaku |
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$5.00 | |
| Red Snapper |
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$9.00 | |
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| Wasabi Shumai |
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$7.00 | |
| Natto W/ Bean Curd |
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$6.00 | |
| Tuna W/ Miso Paste |
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$9.00 | |
| Squid W/ Miso Paste |
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$8.00 | |
| Marinated Bonito |
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$7.00 |
w/ cream cheese.
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| Sushi - Sashimi A La Carte |
| Tuna - Maguro |
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$3.50 |
| Salmon - Sake |
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$3.50 |
| Fluke- Hirame |
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$3.50 |
| Shrimp - Ebi |
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$3.50 |
| Eel - Unagi |
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$4.00 |
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| Squid - Ika |
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$3.00 |
| Scallop - Hotate |
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$4.00 |
| Sea Urchin - Uni |
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$6.00 |
| Salmon Roe - Ikura |
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$4.00 |
| Smelt Roe - Tobiko |
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$3.00 |
| Octopus - Tako |
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$3.00 |
| Giant Clam - Mirugai |
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$5.00 |
| Crab Fish Cake - Kanikama |
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$2.50 |
| Fatty Tuna - Toro |
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Price may varies |
| White Tuna - Binchomaguro |
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$3.00 |
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| Snow Crab - Zuwaigani |
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$5.00 |
| Egg - Tamago |
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$2.50 |
| Spanish Mackerel - Sawara |
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$3.00 |
| Sweet Shrimp - Botan Ebi |
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$5.00 |
| Live Scallop, Live Abalone and Live Orange Clam |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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