Masala Art Prices in Needham, MA 02492
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Indian Tapas Menu |
| Indian Tapas Menu |
| Tandoori Chicken or Paneer Taco | $7.50 |
Mini taco shells filled with spicy minced tandoori chicken orhomemade cheese.
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| Lamb Burger Sliders | $9.50 |
Two juicy spiced lamb patties served on mini buns; served withsweet potato fries.
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| Chicken Tikka Satay | $9.00 |
Flat white meat chicken marinated in yogurt and spices grilled onskewers; served with mint and tamarind chutneys.
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| Chicken Pakora | $7.00 |
An all time favorite! Strips of chicken fried in chickpea batter.
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| Tandoori Chicken Wings | $6.00 |
Juicy char-grilled chicken wings marinated in yogurt and ourhomemade blend of spices.
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| Shrimp Til Tinka | $10.00 |
Another Masala Art favorite! Crispy shrimp, coated with sesameseeds and a spiced soy and mustard sauce.
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| Sweet Potato Fries | $5.00 |
Homemade sweet potato fries dusted with chaat masala.
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| Bhutta Masaledar | $6.00 |
Open flame grilled corn on the cob smeared with our tangyhomemade blend of spices.
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| Paneer Jalepeño Poppers | $7.00 |
Jalepe?o poppers stuffed with paneer (homemade cheese) ,cream cheese and goat cheese.
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| Pao Bhaji | $7.00 |
Bombay?s favorite street snack. Potato and vegetable curryserved on a mini bun.
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| Ajwaini Paneer Shaslik | $8.00 |
Marinated strips of homemade cheese and bell peppers grilledon a bamboo stick.
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| Soups and Salads |
| Soups and Salads |
| Kachumber Salad | $6.50 |
A chilled salad of cucumbers and tomatoes tossed in our sweetand tangy dressing. Add chicken or shrimp on additonal cost.
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| Mulligatawny Soup (Vegetarian) | $5.50 |
A lentil soup made with herbs, mild Indian spices and a touch of garlic.
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| Tomato Basil Soup (Vegetarian) | $5.50 |
A zippy blend of tomatoes, cumin, ginger and garlic.
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| Chicken Soup | $6.00 |
Mildly spiced homemade chicken soup.
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| Dahi Poori (Vegetarian) | $7.00 |
Crisp lentil puffs filled with spiced chickpeas and potatoes topped with yogurt and tamarind chutney.
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| Appetizers |
| Appetizers |
| Malai Shrimp | $13.00 |
Tandoori shrimp coated with chickpea flour, yogurt and spices.
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| Lamb Samosa | $6.75 |
Handmade turnovers stuffed with spiced ground lamb.
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| Spinach & Onion Pakora (Vegetarian) | $6.50 |
Crispy fritters fried in chickpea batter.
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| Spinach Cheese Rolls (Vegetarian) | $6.50 |
Delectable spinach and homemade cheese rissoles with a touch of green chilies.
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| Cheese Pakora (Vegetarian) | $7.00 |
Batter fried homemade cheese fritters
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| Vegetarian Platter (Vegetarian) | $11.00 |
Vegetable samosa, spinach & onion pakora, bikaneri kebab, spinach & cheese roll and paneer pakora.
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| Non-Vegetarian Platter | $12.00 |
Lamb samosa, chicken pakora, lamb shaami kebab, haddock pakora, and shrimp pakora.
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| Hot & Sour Soup | $6.50 |
A zesty hot and spicy soup made with chicken broth, scallions, carrots, and tofu.
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| Chili-Garlic Calamari | $9.50 |
Spicy deep-fried calamari tossed in a special homemade red chili and garlic sauce.
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| Vegetable Papad Kebab | $7.75 |
Vegetable culets made from subtly spiced fresh greens coated with crushed sun-dried lentil crisps.
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| Samosa Chaat | $6.00 |
Vegetable samosa topped with chickpeas, yogurt, chutneys and our homemade blend of spices.
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| Tawa Lamb Patties | $11.00 |
Grilled mini lamb patties delicately spiced with finely chopped coriander and herbs.
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| Vegetable Samosa (Vegetarian) | $6.00 |
Handmade turnovers stuffed with seasoned potatoes and green peas.
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| Entrees |
| Entrees |
| Indian Chinese Stir-Fry | $16.00 - $19.00 |
Stir-fried vegetables tossed in a spicy soy sauce with scallions and your choice of homemade cheese, chicken or shrimp served with vegetable fried rice.
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| Chili Chicken | $17.00 |
Sauteed chicken cooked in a spicy red chili sauce with scallions, and green chilies; served with vegetable fried rice.
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| Spicy Chicken Basil | $17.00 |
Stir-fried ground chicken flavored with basil, scallions, red chilies, and soy sauce; served with vegetable fried rice.
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| Ginger-Garlic Fish | $19.00 |
Steamed haddock pan-seared in a tangy and mildly spiced, garlic and soy sauce; served with vegetable fried rice.
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| Spicy Hakka Noodles | $17.00 - $14.00 |
Vegetable or chicken lo mein with an indian touch.
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| Chili Paneer (Vegetarian) | $16.00 |
Homemade cheese cooked in a spicy red chili sauce with scallions, and green chilies; served with vegetable fried rice.
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| Gobhi Manchurian (Vegetarian) | $17.00 |
Cauliflower florets tossed in soy sauce with scallions and exotic indian and chinese spices; served with vegetable fried rice.
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| Vegetable Manchurian | $16.00 |
Spicy vegetable dumplings simmered in soy sauce with scallions and served with vegetable fried rice.
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| Vinod & Shikha's Recommendations |
| Vinod & Shikha's Recommendations |
| Lamb Khabarga | $24.00 |
Tender lamb chops marinated for three days grilled on skewersthen finished in a tomato and onion gravy; served with steamedrice.
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| Punjabi Goat Curry | $19.00 |
Tender goat stewed to perfection; served with steamed rice.
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| Lamb Dum Handi Biryani | $19.00 |
Biryani is Hyderabad?s most famous rice dish prepared withflavorful Indian spices and fresh herbs, slowly cooked to maintainthe flavors and aromas of each spice.
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| Goat Dum Handi Biryani (Halal) | $19.00 |
Biryani is Hyderabad?s most famous rice dish prepared withflavorful Indian spices and fresh herbs, slowly cooked to maintainthe flavors and aromas of each spice.
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| Roasted Reshmi Chicken | $22.00 |
Marinated chicken breast simmered in a yogurt, mint and cashewsauce; served with steamed rice, spiced mashed potatoes andsaut?ed homemade cheese.
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| Chicken Dum Handi Biryani | $17.00 |
Biryani is Hyderabad?s most famous rice dish prepared withflavorful Indian spices and fresh herbs, slowly cooked to maintainthe flavors and aromas of each spice.
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| Grilled Tilapia with Pomegranate Sauce | $25.00 |
Pan-seared tilapia served over a lightly spiced pomegranatesauce; served with saut?ed homemade cheese, spiced mashedpotatoes and mini naan bread.
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| Chana Bhatura | $13.50 |
A traditional Punjabi recipe for chickpeas served with fresh puffybread.
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| Punjabi Kadi with Butternut Squash | $16.00 |
A traditional Punjabi preparation of spiced chickpea dumplingsimmersed in a spicy lentil and yogurt curry; served with steamedrice and spiced butternut sqaush.
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| Vegetarian Dum Handi Biryani | $16.00 |
Biryani is Hyderabad?s most famous rice dish prepared withflavorful Indian spices and fresh herbs, slowly cooked to maintainthe flavors and aromas of each spice.
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| Vegetarian Dishes |
| Vegetarian Dishes |
| Malai Kofta (Vegetarian) | $16.00 |
Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce. Served with steamed basmati rice.
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| Baigan Bhartha (Vegetarian) | $16.00 |
Mashed eggplant smoked over charcoal and seasoned with herbs and spices. Served with steamed basmati rice.
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| Punjabi Bhindi Masala (Vegetarian) | $16.00 |
Gently seasoned okra sauteed with onions and tomatoes. Served with steamed basmati rice.
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| Kashmiri Khattay Meethay Baigan (Vegetarian) | $16.00 |
Our signature dish! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds. Served with steamed basmati rice.
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| Gobhi Aloo or Gobhi Mattar (Vegetarian) | $15.00 |
Cauliflower florets delicately spiced and sauteed with potatoes or green peas and mild spices. Served with steamed basmati rice.
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| Daal Bokhara (Vegetarian) | $12.00 |
Slow cooked black lentils. A family recipe. Served with steamed basmati rice.
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| Daal Panchmela (Vegetarian) | $12.00 |
A medley of five different yellow lentils stewed to perfection. Served with steamed basmati rice.
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| Lychee Paneer (Vegetarian) | $16.00 |
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce. Served with steamed basmati rice.
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| Palak Paneer (Vegetarian) | $16.00 |
Cubes of homemade cheese simmered with spinach, tomatoes and exotic spices. Served with steamed basmati rice.
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| Gobhi Gulistan (Vegetarian) | $17.00 |
A whole steamed cauliflower grilled over a charcoal flame and then finished in a yogurt, cashew and fresh mint sauce. Served with steamed basmati rice.
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| Navrattan Korma (Vegetarian) | $16.00 |
Nine select vegetables cooked in a mild cream sauce with almonds and cashews. Served with steamed basmati rice.
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| Karahi Paneer Masala | $16.00 |
Homemade cheese simmered in a delightful tomato and paprikasauce with bell peppers. Served with steamed basmati rice.
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| Paneer Jalfrezie | $16.00 |
Cubes of homemade cheese curried with saut?ed bell peppers,onions and exotic spices. Served with steamed basmati rice.
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| Achari Aloo | $14.00 |
Baby potatoes cooked with mustard flavored pickles. Served with steamed basmati rice.
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| Baigan Bhein Aloo | $16.00 |
A family recipe for spiced eggplant and potatoes infused withlotus root. Served with steamed basmati rice.
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| Shaam Savera | $16.00 |
Spinach dumplings filled with homemade cheese simmered in a creamy tomato sauce inspired by green cardamom.
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| Chicken Dishes |
| Chicken Dishes |
| Chicken Tikka Masala | $17.00 |
White meat tandoori grilled chicken cooked in delightfully spiced tomato and paprika sauce. Served with steamed basmati rice.
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| Chicken Saag | $17.00 |
Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices. Served with steamed basmati rice.
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| Spicy Chicken Vindaloo | $17.00 |
Very Juicy! Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes. Served with steamed basmati rice.
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| Chicken Korma | $17.00 |
A mild chicken curry simmered in a creamy almond and cashew sauce. Served with steamed basmati rice.
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| Saffron Chicken | $17.00 |
White meat chicken marinated and finished in a coconut and saffron curry sauce. Served with steamed basmati rice.
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| Madras Chicken | $17.00 |
Tender chicken simmered in a coconut milk and red chili sauce with mustard seeds. Served with steamed basmati rice.
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| Nimboo Achari Chicken | $17.00 |
Juicy cuts of chicken infused with lime pickles, yogurt, and greenchilies. Served with steamed basmati rice.
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| Chicken Chettinad | $17.00 |
A Tamil Nadu favorite! Marinated chicken pieces simmered in asea of traditional onion-ginger-garlic-tomato blend of spices. Served with steamed basmati rice.
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| Chicken Tikka Curry | $17.00 |
Tandoori grilled marinated white meat chicken simmered in atangy curry sauce. Served with steamed basmati rice.
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| Chicken Anarkali | $17.00 |
A light chicken curry stewed with pomegranate sauce - a MasalaArt exclusive! Served with steamed basmati rice.
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| Lamb Dishes |
| Lamb Dishes |
| Lamb Vindaloo | $18.50 |
Very Spicy! Juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes. Served with steamed basmati rice.
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| Lamb Rogan Josh | $18.50 |
Tender pieces of lamb spiced with onions, fresh ginger, and a touch of garlic and yogurt. Served with steamed basmati rice.
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| Keema Aloo Mattar | $18.50 |
Ground lamb mixed fresh ground spices sauteed with potatoes and green peas. Served with steamed basmati rice.
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| Boti Kebab Masala | $18.50 |
Lean cubes of lamb cooked in a delightfully spiced tomato and paprika sauce. Served with steamed basmati rice.
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| Lamb Saag | $18.50 |
Succulent pieces of lamb simmered with spinach, tomatoes and exotic spices. Served with steamed basmati rice.
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| Lemon Lamb | $18.50 |
Lean pieces of lamb marinated in lemon juice, finished in a subtly spiced curry sauce with whole black peppercorns.
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| Nargisi Kofta Curry | $19.00 |
Curried ground lamb dumplings simmered in a tomato and oniongravy with boiled eggs halves. Served with steamed basmati rice.
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| Lamb Dhansak | $18.50 |
A fiery, yet sweet lamb curry steweed with split yellow lentils - aunique and healthy Parsi preparation. Served with steamed basmati rice.
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| Lamb Akbari | $18.50 |
Slices of tandoori grilled lamb saut?ed with onions and greenpeppers. Served with steamed basmati rice.
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| Handi Lamb | $18.50 |
Tender cuts of tandoori grilled lamb coated and saut?ed in a fieryblend of freshly ground spices. Served with steamed basmati rice.
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| Seafood Dishes |
| Seafood Dishes |
| Shrimp Patia | $21.00 |
Shrimp simmered in a softly spiced tomato based sweet and sour sauce with eggplant; served with mini naan bread. Served with steamed basmati rice.
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| Lemon Fish Curry | $21.00 |
Haddock marinated in lemon juice finished in a curry sauce with whole black peppercorns. Served with steamed basmati rice.
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| Shrimp Saag | $19.00 |
Shrimp simmered with spinach, tomatoes and exotic herbs and spices. Served with steamed basmati rice.
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| Seafood Masala | $22.00 |
Lobster, shrimp and scallops simmered in a creamy tomato and paprika sauce. Served with steamed basmati rice.
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| Shrimp Malabar | $19.00 |
Shrimp simmered in a curry flavored with coconut and green beans. Served with steamed basmati rice.
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| Salmon Moilee | $21.00 |
Salmon fillet simmered in a coconut and onion gravy garnishedwith mustard seeds and bell peppers; served with steamed riceand mini naan bread. Served with basmati rice.
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| Shrimp Bhuna | $19.00 |
Shrimp curried in a blend of Indian spices, onions and peppers. Served with basmati rice.
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| Goan Fish Curry | $21.00 |
Haddock cooked with chopped onions, tomatoes, ginger, garlic,coconut milk, red chilies and tamarind sauce; served with steamed rice and mini naan bread. Served with basmati rice.
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| Tandoori Barbeque |
| Tandoori Barbeque |
| Tandoori Mixed Grill | $22.00 |
Tandoori chicken, ajwaini chicken kebab, hariyali chicken tikka, lamb seekh kebab, lamb boti kebab and tandoori shrimp. Served with naan bread.
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| Tandoori Chicken | $17.00 |
Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices. Served with naan bread.
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| Chicken Ajwaini Kebab | $17.00 |
White meat chicken marinated in yogurt with carom seeds and spices. Served with steamed naan bread.
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| Hariyali Chicken Tikka | $16.00 |
White meat chicken marinated in yogurt, fresh mint and light spices. Served with steamed naan bread.
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| Kastoori Chicken Kebab | $17.00 |
White meat chicken marinated in yogurt, fresh coriander and mildspices smothered with bread crumbs and grilled over a charcoalflame. Served with naan bread.
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| Chicken Noorani Kebab | $17.00 |
Tender rolls of minced chicken enriched with cashews, spicedwith royal cumin, blended with cheddar cheese. Served with naan bread.
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| Tandoori Salmon Tikka | $19.00 |
Marinated salmon fillet grilled over a glowing charcoal flame. Served with naan bread.
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| Swordfish Tikka | $20.00 |
A superb swordfish preparation marinated in mild spices for 24 hours and grilled over a glowing charcoal flame. Served with naan bread.
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| Hariyali Paneer Tikka (Vegetarian) | $16.00 |
Spicy grilled cubes of homemade cheese marinated in yogurt with fresh mint and coriander. Served with naan bread.
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| Lamb Boti Kebab | $18.00 |
Delicately spiced lean squares of lamb marinated in yogurt and a touch of sour cream; grilled to perfection. Served with steamed naan bread.
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| Lamb Barra Kebab | $20.00 |
Tender baby lamb chops marinated for three days and tandoori grilled on skewers. Served with steamed naan bread.
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| Lamb Seekh Kebab | $18.00 |
Minced lamb kebabs made with fresh ground spices. Served with steamed naan bread.
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| Vegetable Seekh Kebab | $16.00 |
Spicyminced vegetable kebabs grilled on skewers over a glowing charcaol flame. Served with naan bread.
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| South Indian Dishes |
| South Indian Dishes |
| Idli Sambhar | $9.00 |
Steamed rice flour cakes flavored with curry leaves.
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| Uttapam | $13.00 |
Rice cr?pes topped with chopped onions, tomatoes and cilantro; served with sambhar (lentil broth) and chutneys.
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| Vada Sambhar | $9.00 |
Fried rice and lentil dumplings.
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| Traditional Dosa Platter | $17.00 |
A thin lentil crepe filled with your choice of potatoes and peas or shredded chicken, served with Sambhar (spicy lentil broth) steamed rice cakes and crispy lentil fritters.
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| Rawa Dosa Platter | $17.00 |
A thin, crispy crepe made from wheat flour with onions and green chiles, served with Sambhar (spicy lentil broth) steamed rice cakes and crispy lentil fritters.
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| Freshly Baked Breads |
| Freshly Baked Breads |
| Methi Poori (2 Pieces) | $3.75 |
Whole wheat puffed bread sprinkled with dried fenugreek.
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| Chapati (2 Pieces) | $3.75 |
Whole wheat bread cooked on a "tawa" (griddle).
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| Laccha Paratha or Mint Paratha | $3.75 |
Layered whole wheat buttered bread served plain or topped with dried mint.
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| Aloo Naan | $4.00 |
Leavened bread stuffed with seasoned mashed potatoes and peas.
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| Badami Naan | $4.25 |
Leavened bread topped with sliced almonds, poppy seeds, and hand-peeled cantaloupe seeds; recommended with Malai Kofta or Chicken Korma.
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| Missi Roti | $4.25 |
Flat bread made from a blend of white flour and chickpea flour with green chilies and onions; great with spinach entrees.
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| Bread Basket | $10.00 |
An assortment of our special breads: plain naan, garlic naan, and mint paratha.
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| Tandoori Roti | $3.00 |
Whole wheat tandoori bread; recommended with Daal Bokhara or Daal Panchmela.
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| Plain Naan | $3.00 |
Homemade leavened baked bread with or without butter.
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| Garlic Naan or Basil Naan | $4.25 |
Leavened bread with a touch of garlic and fresh cilantro or fresh basil leaves.
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| Aloo Paratha | $4.00 |
Leavened whole wheat bread stuffed with seasoned mashed potatoes and peas.
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| Tabaahi Naan | $5.00 |
Leavened bread stuffed with green chilies and red onions coated with red chili powder.Very Spicy !
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| Tandoori Chicken Naan | $5.50 |
Leavened bread stuffed with minced tandoori chicken and green chilies.
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| Onion Kulcha | $4.75 |
Freshly baked leavened bread stuffed with seasoned chopped onions and cilantro.
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| Paneer Kulcha | $4.75 |
Freshly baked leavened bread stuffed with seasoned homemade cheese, finely chopped onions and cilantro.
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| Keema Naan | $6.00 |
Freshly baked leavened bread stuffed with seasoned ground lamb.
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| Accompaniments |
| Accompaniments |
| Mint Raita | $3.00 |
Homemade yogurt with fresh mint.
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| Mango Chutney | $1.75 |
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| Papadum | $1.75 |
Roasted sun-dried lentil wafers.
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| Indian Salad | $3.00 |
Onions, tomatoes, green chilies, and lemon.
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| Steamed Basmati Rice | $3.50 |
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| Onion Chutney | $1.75 |
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| Plain Yogurt | $2.50 |
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| Mixed Pickles | $2.00 |
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| Beverages |
| Beverages |
| Indian Iced Tea | $2.75 |
Freshly brewed spiced Indian tea served chilled.
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| Masala Chai Tea | $2.50 |
Freshly brewed spiced Indian tea.
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| Orange Fruit Juice | $2.75 |
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| Apple Fruit Juice | $2.75 |
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| Cranberry Fruit Juice | $2.75 |
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| Mango Fruit Juice | $2.75 |
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| Grapefruit Fruit Juice | $2.75 |
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| Lassi | $2.75 - $3.50 |
A cool, refreshing traditional Indian yogurt drink.
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| Dasani Bottled Water (16.9oz.) | $1.85 |
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| Canada Dry Ginger Ale (12oz. Cans) | $1.50 |
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| Coke (12oz. Cans) | $1.50 |
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| Diet Coke (12oz. Cans) | $1.50 |
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| 12 Cans of Coke | $18.00 |
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| 12 Cans of Diet Coke | $18.00 |
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| 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) | $18.00 |
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| Chafing Dish Set-Up | $15.00 |
One wire stand, one full size aluminum pan and two burners
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| Eco-Friendly Plates and Utensil Kit | $0.40 |
One plate and a utensils kit.
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| Eco-Friendly Plates | $0.25 |
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| Eco-Friendly Utensils | $0.15 |
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| Eco-Friendly Large Catering Tongs | $0.50 |
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| 6 Cans of Diet Coke | $9.00 |
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| 6 Cans of Coke | $9.00 |
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| 6 Cans of Ginger Ale | $9.00 |
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| 6 Bottles of Water | $9.00 |
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| Burner | $3.00 |
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| Desserts |
| Desserts |
| Badami Kheer | $4.50 |
Chilled homemade rice pudding flavored with cardamom, almonds, and raisins.
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| Gulab Jamun | $6.00 |
Hot cream dumplings dipped in rose water syrup.
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| Ras Malai | $6.00 |
Chilled cheese dumplings served in a reduced milk syrup sprinkled with crushed pistachio.
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| Peshawari Naan | $5.00 |
Freshly baked leavened bread stuffed with dried fruit and sprinkled with dried coconut.
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| Gajjar Halwa | $7.00 |
Indian warm crushed carrot cake served with vanilla ice cream.
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| Shaahi Turka | $8.00 |
Indian bread pudding flavored with rose water; served with a scoop of vanilla ice cream and spinkled with crushed pistachio.
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| South Indian |
| South Indian |
| Traditional Dosa Platter | $17.00 |
A thin lentil crepe filled with your choice of potatoes and peas, sauteed homemade cheese, or shredded chicken; served with steamed rice cakes and crispy lentil fritters.
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| Rawa Dosa Platter | $17.00 |
A thin and crispy crepe made from wheat flour with onions and green chilies; served with steamed rice cakes and crispy lentil fritters.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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