Masala Art Prices in Washington, DC 20016
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vegetable Samosa | $4.75 |
fried patties stuffed with peas, potatoes and raisins.
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| Bhelpuri | $4.50 |
puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango and cilantro drizzled with tamarind chutney.
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| Pani Poori | $4.50 |
puffed hollows stuffed with diced potatoes and chickpeas, topped with chutneys. eaten whole in one bite.
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| Sarson Wali Gobhi | $4.75 |
florets of tandoori cauliflower enveloped in a rich coating of spices, flavored with mustard seeds.
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| Aloo Aur Pyaz Ki Bhaji | $4.75 |
juliennes of potatoes and onions in chickpea batter.
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| Angoori Chicken Tikka | $5.50 |
char-broiled cubes of chicken marinated in red and black grape juice.
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| Jheenga Porcha Yera | $6.95 |
spicy tempered prawns.
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| Nukti Kabab On Khastha Roti | $5.95 |
small pieces of boneless baby lamb served on small crisp indian bread.
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| Aloo Tikki Chaat | $4.50 |
pan-fried potato cakes on a bed of chickpeas, sweet yogurt and sauces.
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| Papri Chaat | $4.25 |
fried flour crisps with diced potatoes and chickpeas, topped with yogurt, cilantro and tamarind chutney.
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| Dahi Bhalle | $4.95 |
velvety lentil dumplings in yogurt sauce.
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| Til Aur Saunf Wale Makal Kabab | $4.95 |
patties of grated sweet corn, hinted with fennel and coated with sesame seeds.
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| Makai Aur Mattar On Methi Missi | $4.95 |
corn and green peas tossed with spice and served on a small methi bread.
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| Chicken 65 | $5.50 |
small pieces of chicken tossed with south indian masala.
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| Seekh Kabab | $5.50 |
skewered minced lamb kabab flavored with mint and cilantro.
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| Vegetarian Specialties |
| Aloo Ke Gutke | $9.95 |
potatoes with curry leaves and mustard seeds.
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| Lassoni Corn Palak | $10.25 |
creamy spinach with corn tempered with garlic.
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| Prunes Malai Kofta | $11.95 |
cottage cheese dumpling stuffed with diced prunes in a fragrant yellow sauce.
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| Paneer Makhan Masala | $11.50 |
cottage cheese in a rich tomato cream sauce.
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| Baingan Bharta | $10.25 |
tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro.
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| Dal Makhani | $10.50 |
black lentil, rich and creamy.
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| Khumb Ki Nazakat | $10.25 |
button mushroom delicacy in a star anise flavored sauce.
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| Mixed Vegetable Miloni | $10.25 |
mixed vegetable curry.
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| Baingan Mirch Ka Salan | $10.50 |
a delicacy from the south of india - eggplant and pepper in a sesame seed sauce.
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| Paneer Nain Tara | $11.50 |
cottage cheese cubes in a mild white gravy with black sesame seeds.
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| Zucchini Jalfrezi | $10.95 |
stir-fried zucchini, green and red peppers and onion tempered with whole red chili.
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| Pindi Chole | $10.25 |
punjabi style chick pea curry.
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| Dal Panchrattan | $10.25 |
a well seasoned mix of five different lentils.
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| Saag Paneer | $11.25 |
an all time favorite, cottage cheese in creamy spinach.
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| Non Vegetarian Specialties |
| Shrimp Ambi Curry | $20.95 |
prawns cooked in onion gravy with fresh mango filet.
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| Murgh Tikka Masala | $14.50 |
chicken tikka in onion tomato gravy with fenugreek.
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| Murg Ka Mokul | $15.50 |
chicken breast in a mild white gravy with cinnamon.
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| Murgh Makhani | $14.50 |
char-boiled chicken in tomato cream sauce.
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| Lamb Vindaloo | $15.50 |
fiery lamb curry with vinegar and potatoes.
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| Chukander Gosht | $15.50 |
lamb curry with beets, flavored with ``potli`` masala.
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| Adraki Lamb Chops | $18.50 |
ginger flavored, cumin marinated, juicy lamb chops in a delicious sauce.
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| Nariyal Aur Pudina Fish Curry | $17.50 |
filet of sole cooked in a coconut and mint gravy.
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| Chicken Saagwala | $15.25 |
chicken tikka in creamy spinach.
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| Awadhi Dum Ke Murg | $14.50 |
specialty from awadh - chicken cooked in rich brown cashew nut and saffron gravy.
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| Murgh Methi Chaman | $15.25 |
delicate preparation of chicken in sauce with fenugreek leaves.
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| Lamb Neeigirl Korma | $15.75 |
lamb cooked in a rich mint and cilantro gravy.
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| Gushtaba | $16.50 |
velvety textured meatballs in yogurt gravy, a kashmiri specialty.
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| Tawa Selections |
| Kele Aur Ananas Ka Saath | $11.75 |
plantain and pineapple galettes served with tamarind sauce.
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| Tawa Bhindi | $11.50 |
okra with sesame seed and cumin.
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| Tawa Murgh Khatta Pyaaz | $13.75 |
marinated chicken cubes with masala gravy, royal cumin and pickled onion.
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| Bhareli Wangi | $11.50 |
indian baby eggplant with coastal spices and topped with tawa sauce.
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| Fish Koliwada | $19.95 |
rockfish, marinated with onion seeds, red chili flakes and semolina.
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| Tandoori Specialties |
| Ajwaini Jumbo Prawns | $22.95 |
jumbo prawns in saffron marinade and carom seeds.
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| Tandoori Salmon Panipat | $18.95 |
filet of salmon marinated with yogurt and grilled in tandoor.
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| Murg Tikka Kali Mirch | $13.95 |
chicken breast marinated in low fat yogurt and crushed black pepper.
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| Paneer Til Tikka | $11.75 |
marinated cubes of cottage cheese stuffed with fresh basil paste, flecked with sesame seeds.
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| Bhati Ka Jheenga | $20.95 |
char-grilled prawns marinated with spices.
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| Tandoori Chicken | $13.75 |
half of a chicken marinated in saffron-yogurt marinate.
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| Boti Angaara | $14.95 |
chunks of lamb marinated with yogurt, red chili paste and spices.
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| Biryani |
| Biryani Is A Very Exotic Rice Dish, Wonderfully Spiced, Delicately Cooked And Enjoyed Heartily. |
| Shrimp Biryani | $20.95 |
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| Lamb Biryani | $17.95 |
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| Chicken Biryani | $16.50 |
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| Channa Pudina Chilgoza Biryani | $15.25 |
chick peas, mint and pine nuts biryani.
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| Breads |
| Nan | $2.75 |
a soft white flour bread.
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| Garlic Black Pepper Nan | $3.25 |
a white flour bread with fresh garlic and crushed black pepper.
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| Tandoori Roti | $2.50 |
unleavened whole wheat bread.
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| Warki Parantha | $2.95 |
soft layered whole wheat bread with butter.
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| Missi Roti | $2.95 |
chick pea flour bread with ginger and ajwain.
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| Butter Nan | $2.95 |
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| Rock Salt & Cilantro Nan | $3.25 |
a white flour bread topped with rock salt and fresh cilantro.
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| Khasta Roti | $2.95 |
a whole wheat bread with carom seeds, crisp from outside and soft within.
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| Pudina Parantha | $2.95 |
soft layered whole wheat bread with fresh mint.
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| Kulcha | $3.50 |
white flour bread stuffed with your choice of filling.
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| Accompaniments |
| Pulao | $2.50 |
long grain basmati rice cooked with spices.
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| Raita | $3.75 |
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| Onion Salad | $1.25 |
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| Chutney Platter | $4.75 |
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| Chawal | $2.25 |
steamed long grain basmati rice.
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| Papaddum | $1.00 |
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| Mango Chutney | $1.75 |
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| Pickle | $1.75 |
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| Desserts |
| Kheer | $4.95 |
the famous indian rice pudding.
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| Shahi Tukra | $5.95 |
indian bread pudding - the dessert of nawabs.
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| Rasmalai | $5.00 |
cottage cheese dumpling in a reduced milk sauce with cardamom and pistachio.
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| Khurmani Ka Meetha | $6.50 |
apricot compote - traditional special occasion dessert from hyderabad.
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| Rabarhi | $5.50 |
a reduced milk dessert with vetivier and served with rolled silver leaf.
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| Tea & Coffee |
| Masala Tea | $2.25 |
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| Jasmine Tea | $2.25 |
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| Coffee | $2.00 |
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| Decaf Tea | $2.00 |
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| Herbal Tea | $2.25 |
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| Decaf Coffee | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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