Masala Prices in Iowa City, IA 52240
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Bottled Soda | $2.50 |
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| Iced Tea | $2.50 |
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| Hot Tea | $1.95 |
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| Masala Tea | $2.50 |
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| Coffee | $1.95 |
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| Mango Shake | $3.50 |
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| Mango Juice | $3.50 |
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| Mango Lassi | $3.50 |
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| Rose Lassi | $3.50 |
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| Salt Lassi | $3.50 |
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| Sweet Lassi | $3.50 |
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| Appetizers |
| Samosa | $3.95 |
Vegan. Two savory triangular pastries filled with potatoes and peas, served with mint and tamarind chutneys.
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| Samosa Chole | $6.95 |
Our savory triangular pastry with chick peas and yogurt, served with chutneys.
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| Pakora | $3.95 |
Vegan. Spicy fritters of potato, spinach, onion and cauliflower, served with chutney.
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| Lasooni Gobhi | $6.95 |
Gluten free. Stir-fried florets of cauliflower sauteed with garlic, ginger and sesame sauce.
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| Eggplant Pakora | $3.95 |
Gluten free. Slice of fresh eggplant dipped in gram flour and fried. Served with chutneys.
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| Paneer Pakora | $6.95 |
Gluten free. Slice of homemade Indian cheese dipped in gram flour and fried. Served with chutneys.
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| Vegetarian Platter | $8.95 |
Combination of samosa, pakora, paneer pakora, eggplant pakora, aloo tikki and poppadum.
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| Scallop Bhuna | $9.95 |
Gluten free. Sauteed with spring onions and Chef's special sauce.
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| Garlic Shrimp | $9.95 |
Gluten free. Garlic-flavored sauteed shrimp.
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| Reshmi Kabob | $8.95 |
Gluten free. Mildly spiced ground chicken, skewered and grilled in clay oven.
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| Malai Kabob | $8.95 |
Chicken breast marinated in cream cheese with ginger and spices, broiled in tandoor.
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| Soup and Salad |
| Tomato Soup | $4.95 |
Gluten free. Freshly prepared tomato soup seasoned with herbs and spices.
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| Chicken Soup | $4.95 |
Gluten free. Chicken soup flavored with herbs and spices.
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| Mulligatawny Soup | $4.95 |
Vegan and gluten free. Lightly spiced yellow lentil soup.
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| Mixed Green Salad | $4.95 |
Gluten free.
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| Seafood Tandoori Entrees |
| Fish Tikka | $12.95 |
Gluten free. Cubes of fresh salmon or tilapia marinated and grilled to perfection in tandoor.
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| Tandoori Shrimp | $13.95 |
Gluten free. Jumbo shrimps marinated in yogurt and spices broiled in tandoor.
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| Tandoori Seafood Plate | $17.95 |
Gluten free. Combination of fish, tikka, tandoori shrimp and scallops.
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| Chicken and Lamb Tandoori Entrees |
| Tandoori Chicken | $10.95 |
Gluten free. Chicken marinated in yogurt and spices, broiled in tandoor.
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| Chicken Tikka | $11.95 |
Gluten free. Boneless cubes of chicken breast, marinated in yogurt and spices broiled in tandoor.
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| Tangri Kabob | $11.95 |
Gluten free. Chicken drum sticks marinated in sour cream and spices broiled in tandoor.
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| Seekh Kabob | $12.95 |
Gluten free. Ground lamb seasoned with herbs and spices grilled on skewers.
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| Tandoori Mixed Grill | $17.95 |
Gluten free. Combination of tandoori mixed chicken tikka, seekh kabob and shrimp.
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| Chicken Specialties |
| Chicken Curry | $10.95 |
Gluten free. Chicken cooked in freshly ground spices and light gravy.
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| Chicken Tikka Masala | $11.95 |
Gluten free. Chicken barbecued in clay oven cooked in mind tomatoes and creamy sauce.
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| Chicken Korma | $10.95 |
Gluten free. Boneless pieces of chicken cooked in almond and cashew nut sauce.
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| Chicken Vindalu | $10.95 |
Gluten free. Goan-style hot and sour chicken curry with potatoes.
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| Chilly Chicken | $10.95 |
Gluten free. Hot and sour chicken sauteed with green peppers, onions and herbs.
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| Chicken Kalimirchi | $10.95 |
Gluten free. Tangy chicken cooked with freshly grounded black peppers.
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| Chicken Saag | $10.95 |
Gluten free. Boneless pieces of chicken cooked with fresh spinach, herbs and spices.
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| Chicken Jalfrezi | $10.95 |
Gluten free. Boneless pieces of chicken flavored with fresh peppers, tomatoes, onion and spices.
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| Mango Chicken | $10.95 |
Gluten free. Boneless pieces of chicken cooked in fresh mango pulp and traditional spices.
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| Chicken Bhuna | $10.95 |
Gluten free. Chef special.
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| Lamb Specialties |
| Lamb Rogan Josh | $12.95 |
Gluten free. Boneless juicy pieces of lamb cooked in traditional curry sauce.
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| Lamb Tikka Masala | $12.95 |
Gluten free. Tender pieces of lamb cooked in tomato and creamy sauce.
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| Lamb Korma | $12.95 |
Gluten free. Cubes of lamb cooked in almonds, and cashew nut sauce.
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| Kadai Lamb | $12.95 |
Gluten free. Tender pieces of lamb cooked with green peppers, ginger, garlic and spice.
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| Lamb Vindalu | $12.95 |
Gluten free. Goan-style hot and sour lamb curry with potatoes.
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| Lamb Saag | $12.95 |
Gluten free. Tender pieces of lamb cooked with fresh spinach, herbs and spices.
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| Mango Lamb | $12.95 |
Gluten free. Tender pieces of lamb cooked with mango pulp and traditional spices.
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| Lamb Bhuna | $12.95 |
Gluten free. Chef special.
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| Seafood Specialties |
| Goa Fish Curry | $13.95 |
Gluten free. Fish curry made with freshly ground coconut and an array of Goan spices.
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| Shrimp Tikka Masala | $14.95 |
Gluten free. Shrimp cooked in tomatoes and creamy sauce.
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| Shrimp Korma | $14.95 |
Gluten free. Shrimp cooked in almond and cashew nut sauce.
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| Shrimp Saag | $14.95 |
Gluten free. Shrimp cooked with fresh spinach, herbs and spices.
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| Shrimp Jalfrezi | $14.95 |
Gluten free. Shrimp sauteed with green peppers, onions and tomatoes.
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| Shrimp Vindalu | $14.95 |
Gluten free. Goan-style hot and sour shrimp curry with potatoes.
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| Vegetarian Specialties |
| Bengan Bhartha | $9.95 |
Vegan or non-vegan and gluten free. Fresh roasted eggplant cooked with tomatoes, onions, herbs and spices.
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| Aloo Gobhi | $9.95 |
Vegan and gluten free. Potatoes and cauliflower compliment each other in this traditional Indian favorite.
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| Saag Paneer | $9.95 |
Gluten free. Spinach cooked delicately with homemade Indian cheese cubes.
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| Saag Channa | $9.95 |
Vegan and gluten free. Spinach cooked delicately with chickpeas.
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| Matter Paneer | $9.95 |
Gluten free. Peas cooked with spices, tomatoes and homemade Indian cheese cubes.
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| Vegetable Jalfrazie | $9.95 |
Vegan and gluten free. Sauteed seasonal fresh vegetables in spices, ginger and garlic.
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| Coconut Curry | $9.95 |
Vegan and gluten free. Fresh vegetables cooked with coconut milk.
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| Punjabi Curry | $9.95 |
Curry made with yogurt and gram flour cooked with vegetable fritters, spiced to perfection.
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| Punjabi Bhaji | $9.95 |
Vegetable fritters cooked with rich sauce.
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| Navratan Korma | $9.95 |
Gluten free. Fresh vegetables cooked in our special curry sauce.
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| Malai Kofta | $9.95 |
Gluten free. Fresh grated vegetables and Indian-style cheese formed into balls and cooked in a rich sauce.
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| Kadai Paneer | $10.95 |
Gluten free. Homemade cottage cheese sauteed with onions, green peppers and tomatoes.
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| Paneer Tikka Masala | $10.95 |
Gluten free. Homemade cottage cheese cooked in tomatoes and creamy sauce.
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| Dal Makhni | $9.95 |
Gluten free. Lentils sauteed with tomatoes, ginger, garlic and herbs cooked over a slow fire.
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| Masala Dal | $9.95 |
Vegan and gluten free. Massoor dal flavored with garlic, ginger and onion.
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| Channa Masala | $9.95 |
Chickpea dal simmered in tomato-onion gravy with a delicate blend of spices. Vegan and gluten free.
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| Rice Specialties |
| Vegetable Biryani | $10.95 |
Gluten free. Basmati rice cooked with mixed vegetables flavored with saffron and nuts.
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| Chicken Biryani | $11.95 |
Gluten free. Basmati rice cooked with pieces of chicken, herbs, spices saffron and nuts.
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| Lamb Biryani | $12.95 |
Gluten free. Basmati rice cooked with pieces of lamb, herbs, spices, saffron and nuts.
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| Shrimp Biryani | $14.95 |
Gluten free. Basmati rice cooked with layers of shrimp flavored with saffron and nuts.
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| South Indian Entrees |
| Masala Dosa | $9.95 |
Vegan and gluten free.
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| Breads and Rice |
| Plain Naan | $2.50 |
Teardrop shaped leavened break baked in our tandoor oven.
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| Garlic Naan | $3.00 |
Naan stuffed with garlic and baked in our tandoor oven.
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| Onion Naan | $3.50 |
Naan stuffed with onion and baked in our tandoor sauce.
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| Peshawary Naan | $3.50 |
Naan with a nut and coconut filling.
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| Paneer Naan | $3.50 |
Naan stuffed with spicy hot cheese filling. Our chef's special creation.
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| Aloo Naan | $3.50 |
Multi-layered bread stuffed with potato and topped with butter.
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| Tandoori Roti | $2.50 |
Vegan. Round whole wheat bread baked in our tandoor oven.
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| Plain Parantha | $3.50 |
Vegan. Multi-layered whole wheat bread topped with butter.
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| Poori | $3.50 |
Vegan. Two pieces of deep-fried puffy whole wheat bread.
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| Batura | $2.50 |
Deep-fried puffy bread.
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| Basmati Rice | $1.95 |
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| Sides |
| Raita | $2.50 |
Gluten free. Carrot, potato and yogurt.
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| Mango Chutney | $2.50 |
Gluten free. Sliced mango relish.
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| Achar | $2.50 |
Gluten free. Indian mixed pickle.
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| Desserts |
| Kheer | $3.95 |
Gluten free. Delicious Indian rice pudding.
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| Gulab Jamun | $3.95 |
Dough balls deep-fried and soaked in a sugar syrup.
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| Mango Ice Cream | $3.95 |
Gluten free. Indian ice cream flavored with mango.
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| Rasmalai | $4.95 |
Gluten free. Homemade cheese patties simmered in milk and flavored with pistachios and rose water.
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| Mango Pudding | $4.95 |
Gluten free. Mango with vanilla and tropical mixed fruit.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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