Masala Prices in Somerville, MA 02144
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Indian Non-Vegetarian Hot Appetizer |
| Lamb Samosas | $4.95 |
crispy patties filled with green peas and ground lamb.
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| Chicken Tikka | $5.95 |
tender pieces of bonless chicken marinated in spices and yogurt then cooked in tandoor.
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| Chicken Pakora | $5.95 |
bonless white meat deep-fried in chickpea batter with herbs and spices.
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| Non-Vegetarian Platter | $8.95 |
combo of lamb samosa, chicken tikka, chicken pakora, seekh kabab and papadam. served with chutney.
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| Indian Vegetarian Hot Appetizer |
| Vegetable Samosas | $3.95 |
crispy patties stuffed with green peas and potatoes.
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| Paneer Pakora | $4.95 |
cheese batter with herbs, spices and chickpea flour.
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| Aloo Tikki | $3.95 |
deep-fried spiced potato patties.
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| Vegetable Pakora | $3.95 |
fresh vegetable fritters made with spinach, onion, cauliflower,potato batter with herbs, spices and chickpea flour.
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| Vegetarian Platter | $7.95 |
combo of samosa, pakora, aloo tikki and papadam with chutney.
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| Nepali Appetizers |
| Bhatmaas Sadeko | $4.95 |
fried soya beans mixed with onions, garlic, cilantro, and nepali herbs.
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| Aloo Ko Achar | $4.95 |
boiled potatoes and mustard oil mixed with onion, ginger, garlic and cilantro.
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| Aloo Chop | $4.95 |
deep-fried smashed potatoes combined with mild masala, onion, green chili and cilantro.
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| Chicken Sekuwa | $5.95 |
boneless chicken meat marinated overnight in masala and grilled.
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| Kukhura Ko Chhoyla | $5.95 |
shredded dry chicken flavored with herbs and masala with a touch of chili and lime.
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| Khasi Ko Tash | $7.95 |
marinated boneless goat meat stir-fried with a splash of lemon served with popped rice(bhuja).
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| Khasi Ko Sekuwa | $6.95 |
boneless goat meat marinated overnight in masala, and grilled.
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| Indian Soups & Salads |
| Lentil Soup | $2.95 |
yellow lentil soup cooked with herbs and spices.
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| Tomato Soup | $3.95 |
fresh tomato soup cooked with herbs and spices.
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| Bagicha Salad | $4.95 |
fresh lettuce, tomatoes, cucumbers and onions with a splah of lemon in our sweet and tangy dressing.
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| Chicken Salad | $5.95 |
chicken tikka with lettuce, tomatoes, cucumbers, onions and lemon wedges.
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| Nepali Soup $2.95 |
| Kwatti Soup |
prepared frim a colorful array of mixed beans with himalayan herbs, (jimbu) famous nepali festival soup. this wholesome soup is highly nutritious and aids digestion.
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| Aloo Taama Soup |
bamboo shoots cooked with diced potatoes and seasoned with special masala.
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| Indian Vegetarian Specialties |
| Dal Makhani | $11.95 |
traditional north indian lentil sautéed in butter.
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| Chana Masala | $11.95 |
whole chickpeas cooked with onion, tomatoes, herbs and spices.
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| Methi Aloo | $11.95 |
potatoes cooked with dry fenugreek leaves and spices.
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| Aloo Gobi | $11.95 |
cauliflower, potatoes and an enticingly fragrant blend of spices make up this traditional indian dish.
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| Malai Kofta | $12.95 |
vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.
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| Khatta Metha Baigan | $12.95 |
strips of eggplant simmered in sweet and sour tomato sauce enhanced with fenugreek.
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| Bhindi Masala | $12.95 |
fresh stir-fried okra sautéed with tomatoes and onions.
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| Baigan Bharta | $12.95 |
roasted and mashed eggplant cooked with onion and light spices.
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| Navrattan Korma | $12.95 |
combintation of nine vegetables cooked in a mild cream sauce with almonds and cashews.
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| Shahi Paneer | $12.95 |
homemade cheese cubes cooked with bell pepper and onion in our masala sauce.
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| Palak Paneer | $12.95 |
cubes of homemade cheese cooked in an onion, tomato and spinach based gravy.
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| Mutter Paneer | $12.95 |
homemade cheese or potato cooked with fresh green peas in a light creamy sauce with herbs and spices.
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| Nepali Vegetarian Entrées $10.95 |
| Aloo Ra Rayo Ko Saag |
diced potatoes cooked with green mustard leaf mixed with exotic spices.
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| Panir Chilli |
stir-fried with green chilli, onion and bell pepper.
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| Simi Ko Daal |
delicious daal made of brown beans cooked with ginger and garlic.
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| Aloo Bodi Tama |
traditional nepali style bamboo shoots, black eye beans and potatoes.
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| Pharsi Ko Tarkari |
pumpkin cooked with masala, ginger and garlic nepali style.
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| Aloo Dam |
typical nepali style potato cooked with cumin seeds and nepali herbs.
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| Indian Chicken Specialties |
| Chicken Curry | $11.95 |
typical home-style curry made with chicken and a fine blend of spices.
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| Chicken Vindaloo | $12.95 |
boneless chicken marinated in spices and vinegar, cooked with potatoes in a traditional hot curry sauce.
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| Chicken Palak | $11.95 |
boneless chicken cooked in an onion, tomato and spinach based gravy with fresh herbs and spices.
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| Chicken Tikka Masala | $12.95 |
tender meat tandoor cooked then simmered in a cremy tomato sauce.
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| Dhaba Chicken | $12.95 |
boneless chicken cooked with cumin seed, ginger, garlic, herbs and spices.
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| Chicken Malabar | $12.95 |
a south indian chicken curry cooked with mustard seed, curry leaves, green beans and coconut.
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| Chicken Jalfrezi | $12.95 |
boneless pieces of chicken cooked with mixed vegetables and south indian spices.
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| Chicken Methi | $11.95 |
boneless chicken cooked with onion and tomato sauce, simmered with fenugreek leaves.
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| Chicken Korma | $12.95 |
boneless chicken cooked with a cream gravy made from onion, ginger, cashews, and almond paste.
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| Indian Lamb Specialties |
| Lamb Curry | $12.95 |
typical home-style curry made with lamb and a fine blend of spices.
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| Lamb Vindaloo | $12.95 |
boneless lamb marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce.
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| Lamb Palak | $12.95 |
boneless lamb cooked in an onion, tomato and spinach based gravy with fresh herbs and spices.
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| Lamb Tikka Masala | $13.95 |
tender meat tandoor cooked then simmered in a creamy tomato sauce.
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| Lamb Malabar | $13.95 |
a south indian lamb curry cooked with mustard seed, curry leaves, green beans and coconut.
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| Lamb Korma | $13.95 |
lamb cooked with cream gravy made from onion, ginger, garlic, cashews and almond paste.
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| Lamb Do Piazza | $13.95 |
cubes of lamb cooked in a tandoor, sautéed with onion, bell peppers, tomatoes and spices.
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| Lemon Lamb | $13.95 |
tender pieces of lamb marinated in lemon juice and cooked with a spiced curry sauce.
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| Lamb Saliboti | $13.95 |
tender lamb cooked with spices, herbs and apricot topped with crispy potato sticks.
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| Rogan Josh | $13.95 |
tender pieces of lamb cooked with homemade sauce and touch of yogurt.
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| Indian Seafood Specialties |
| Fish Curry | $14.95 |
typical home-style curry made wih fresh and fine blend of spices.
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| Fish Malabar | $14.95 |
a south indian fish curry cooked with curry leaves, green beans and coconut.
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| Shrimp Vindaloo | $13.95 |
shrimp marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce.
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| Shrimp Curry | $13.95 |
typical home-style curry made with fine blend of spices and shrimp.
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| Shrimp Jalfrzi | $13.95 |
shrimp cooked with mixed vegetables and exotic indian spices.
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| Shrimp Tikka Masala | $14.95 |
shrimp cooked then simmered in a creamy tomato sauce with herbs and spices.
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| Shrimp Patia | $14.95 |
simmered in a spiced tomato based sweet & sour sauce with eggplant.
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| Fish Masala | $14.95 |
fish cooked in a creamy tomato sauce with spices and herbs.
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| Seafood Masala | $15.95 |
curry made with blend of spices with lobster, scallop and shrimp.
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| Nepali Non-Vegetarian Entrées |
| Chicken Chili | $12.95 |
stir-fried chicken with green chili, onion and bell pepper.
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| Macha Ko Jhol | $14.95 |
boneless haddock fish cooked with mild masala and splash of lime.
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| Jhingay Macha | $14.95 |
shrimp cooked with mild masala, ginger, garlic and nepali herbs.
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| Kukhura Ko Masu | $12.95 |
chicken with bones cooked with masala, ginger, garlic and nepoli herbs making a savory sauce.
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| Khasi Ko Masu | $14.95 |
goat meat with bones cooked with masala and nepali herbs making a savory sauce.
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| Nepali Entrées |
| Mo-Mo Cha | $8.95 |
nepali style steamed dumplings filled with your choice of vegetables or chicken. served with mo-mo soup and mo-mo chutney.
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| Mo-Mo Chilli | $9.95 |
nepoli style steamed dumplings filled with your choice of ground chicken or vegetables combined with green pepper, onion, tomatoes, herbs and masala. served with mo-mo chutney.
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| Thukpa | $7.95 |
noodles. typical nepali style boiled noodles with vegetables and seasoning.
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| Chowmein | $8.95 |
nepali style. stir-fried noodles mixed with vegetables and nepali herbs.
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| Indian Tandoor Specialties |
| Tandoori Chicken | $13.95 |
chicken marinated with yogurt, ginger, lemon juice and spices.
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| Paneer Tikka | $13.95 |
cubes of cheese marinated overnight, grilled in a tandoor.
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| Seekh Kebab | $14.95 |
minced lamb kebab made with fresh spices wrapped over a skewer.
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| Boti Kebab | $14.95 |
succulent pieces of lamb meat soaked in exotic spices and grilled to perfection.
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| Reshmi Kebab | $14.95 |
boneless white meat chicken marinated in creamy chickpea flour sauce.
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| Barra Kebab | $15.95 |
tender pieces of lamb chops marinated in yogurt, herbs and spices.
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| Fish Tikka | $15.95 |
boneless haddock marinated with yogurt, herbs and spices.
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| Tandoori Shrimp | $15.95 |
shrimp marinated with yogurt, ginger, lemon juices and ground spices.
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| Tandoori Mix Grill | $15.95 |
a combo of tandoori chicken, seekh kebab, lamb kebab and chicken tikka baked in a tandoor.
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| Indian Rice Specialties |
| Biryani | $10.95 |
aromatic basmati rice cooked with fresh vegetables, nuts and herbs.
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| Masala Special Biryani | $14.95 |
basmati rice cooked with chicken, lamb, shrimp, fresh vegetables, nuts and herbs.
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| South Indian Delights |
| Plain Dosa | $6.95 |
crépe made from lentils and rice batter.
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| Uttapam | $7.95 |
rice and lentil crépes topped with chopped onions, tomatoes and green peas.
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| Masala Dosa | $7.95 |
crépe made from lentils and rice batter stuffed with potatoes and peas.
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| Chicken Dosa | $8.95 |
crépe made from lentils and rice batter stuffed with shredded chicken, green pepper and onions.
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| Indian Breads |
| Plain Naan | $2.95 |
baked in a tandoor. a traditional indian flatbread made with white flour.
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| Garlic Naan | $3.95 |
baked in a tandoor. delicious hand-stretched indian flatbread topped with garlic and cilantro.
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| Aloo Naan | $3.95 |
flatbread stuffed with mashed potatoes.
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| Peshawari Naan | $3.95 |
white flour bread filled with a mixture of coconut, cashews and raisins.
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| Chapati | $2.95 |
whole wheat flour cooked in a tawa (flat skillet).
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| Poori | $3.95 |
whole wheat deep-fried puffed bread.
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| Tandoor Roti | $2.95 |
whole-wheat flour cooked traditionally in a clay oven or tandoor.
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| Plain Paratha | $2.95 |
multi-layered whole wheat bread cooked in tawa (flat skillet).
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| Ajwain Paratha | $3.95 |
multi-layered whole wheat bread cooked with carom seeds in a tawa (flat skillet).
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| Aloo Partha | $3.95 |
whole wheat bread stuffed with peas and mashed potatoes that are cooked in a blend of spices.
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| Gobhi Paratha | $3.95 |
popular indian whole wheat bread stuffed with flavored cauliflower and vegetables.
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| Onion Kulcha | $3.95 |
flour dough with onion and spices rolled into a flat, round shape and baked in a tandoor.
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| Masala Bread Basket | $7.95 |
a basket of plain, garlic and poori.
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| Masala Stuffed Basket | $8.95 |
a basket of aloo, onion and peshawari naan.
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| Chutneys & Indian Side Orders |
| Basmati Rice | $1.95 |
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| Indian Salad | $2.95 |
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| Raita | $2.95 |
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| Plain Yogurt | $1.95 |
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| Mango Chutney | $1.95 |
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| Papadum | $1.95 |
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| Mixed Pickle | $1.95 |
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| Beverages |
| Soda | $1.95 |
soda flavor selection: coke, diet coke, ginger ale, sprite, orange.
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| Fruit Juices | $1.95 |
fruit juice flavor selection: orange juice, apple juice, cranberry juice, mango juice, grapefruit juice.
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| San Pellegrino Bottled Water | $2.75 - $5.95 |
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| Voss Still Water | $2.75 - $5.95 |
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| Sweet Lassi Specialty Drink | $2.50 |
lassi- a cool, refreshing traditional indian yogurt drink.
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| Salty Lassi Specialty Drink | $2.50 |
lassi- a cool, refreshing traditional indian yogurt drink.
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| Mango Lassi Specialty Drink | $2.95 |
lassi- a cool, refreshing traditional indian yogurt drink.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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