Masona Grill Prices in West Roxbury, MA 02132
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Tapas |
| Ceviche of the Day MP |
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| Peruvian Pork Chicharon | $10.00 |
Crispy pork shank, aioli picante and chimichurri
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| Tuna Tiradito | $13.00 |
Orange aji sauce, red onion, lime, sweet soy, cucumbers and cilantro
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| Fried oysters | $14.00 |
Spanish curtido and tomato remoulade
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| Yucca Fries | $9.00 |
Huancaina cheese sauce, pickled onions and black olives
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| P.E.I. Pan Roasted Mussels | $12.00 |
White wine, lime, parsley and butter
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| Panca Pork Taquitos | $9.00 |
Pickled red onions and spicy aioli
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| Roasted pear and prosciutto | $12.00 |
Shaved parmesan, lemon and green oil
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| Cured salmon | $10.00 |
Rocoto deviled eggs, micro greens and pickled onions
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| Semolina Crusted Calamari | $11.00 |
Pickled hot peppers, arugula and plum tomato sauce
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| Stuffed Poblano Peppers | $11.00 |
Cornbread, whipped goat cheese and panca pepper sauce
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| Red and Yellow Beets | $11.00 |
Sheeps feta, green apple and balsamic
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| Shrimp and black bean empanadas | $10.00 |
Red pepper panca sauce and powdered sugar
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| Grilled chicken livers | $9.00 |
Roasted sweet potato, pickled onions and balsamic
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| Greek salad | $10.00 |
Cucumbers, peppers, olives, tomato, red onions, feta and lemon dressing
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| Classic Caesar | $10.00 |
White anchovies, lemon, shaved parmesan and fornax croutons
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| Platos |
| Grilled pork tenderloin | $26.00 |
Black bean tacutacu, sweet plantains, spanish curtido and garlic spinach
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| Linguini white clam | $27.00 |
Fresh clams, clam juice, garlic, arugula, evoo and red pepper flakes
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| Lemon and garlic chicken | $25.00 |
Half chicken with green rice, peas, rocoto peppers and salsa criolla
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| Grilled jumbo shrimp anticucho | $28.00 |
Yucca fries, Peruvian cole slaw and panca pepper sauce
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| Seared tuna | $29.00 |
Chepes rangoon, sweet soy, caramel vinegar and snow peas
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| Mannys paella | $30.00 |
Mussels, calamari, shrimp & chorizo with saffron rice, peas and rocoto peppers
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| Crispy eggplant Romana | $24.00 |
Fresh ricotta cheese, shaved parmesan, plum tomato sauce and garlic spinach
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| Chili rubbed hanger steak | $31.00 |
Hand cut fries, chimichurri sauce, arugula, red onions and balsamic
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| Masona Grill Tea Menu - Black |
| English Breakfast (Assam) |
Typical breakfast style black tea noted for its strength, body and color caffeinated
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| Herbal |
| Hibiscus Herb & Spice |
The liquor of this herbal infusion is a striking deep red color. The flavor is reminiscent of wine with pomegranate, herbaceous and spicy notes
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| Lemon Chamomile |
Herbal tea, blending the green apple flavor of organic chamomile with the zing of organic lemon grass and the floral nature of lavender flowers
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| Black - Flavored |
| Blue Flower Earl Grey |
Black tea flavored with soothing bergamot oil(citrus family) and accented with blue cornflower petals caffeinated
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| Masona Desserts |
| Pastry Chef Diane Devlin | $8.00 |
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| Coconut Layer Cake | $8.00 |
Served with cream cheese frosting, caramel sauce, whipped cream & toasted coconut
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| Flan With House Cookies | $8.00 |
Whipped cream
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| Flourless Chocolate Cake | $8.00 |
Served with budino, almond chocolate truffle, chocolate & raspberry sauces
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| Seasonal Fruit Bread Pudding | $8.00 |
Served with whipped cream & caramel
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| Green |
| China Green (Jade Organic) |
This organic green tea with deep dark leaves yields a crisp, clean liquor with subtle vegetable flavors and a sweet finish caffeinated
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| Contains Nuts |
| Mint & Orange Hot Toddy | $9.00 |
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| Cordials & Liqueurs | $9.00 |
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| Amaretto |
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| Baileys |
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| B&B |
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| Licor 43 |
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| Grand Manier |
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| Kahlua |
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| Sambuca |
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| Fernet Branca |
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| Frangelico |
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| Tia Maria |
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| Sambuca Caffe |
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| Green - Flavored |
| Moroccan Mint |
Organic China Gunpowder (rolled) green tea with a specially selected mint; aromatic, rich and refreshing. Low affeine
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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