Masraff's Menu and Prices
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Masraff's Menu
| Appetizers |
| Baked Jumbo Lump Crab Cake |
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$19.00 |
Bourbon and Vanilla Reduction and Citrus Beurre Blanc, Whole Grain Mustard Aioli
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| Garlic Seared Calamari |
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$17.00 |
Oyster Mushroom, Shaved Onion, Cilantro and Soy Reduction
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| Chicken Fried Coturnix Quail Breast |
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$15.00 |
Pickled Red Onion, Sweet Corn Emulsion
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| Osetra Caviar 1oz |
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$150.00 |
Traditional Accompaniments
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| Pan Seared Foie Gras |
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$19.00 |
Bosc Pear, Toasted Brioche, Red Wine Reduction
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| Chef's Daily Risotto |
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$16.00 | |
| Soup Du Jour |
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$10.00 | |
| Baby Spinach Salad |
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$10.00 |
Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette
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| Chopped Boston Salad |
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$10.00 |
English Cucumber Relish, Feta Cheese, Aged Balsamic Vinaigrette
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| Masraff's Caesar Salad |
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$10.00 |
Sun Dried Tomato and Prosciutto Relish, Hard Boiled Egg, Classic Caesar Dressing
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| Rock Shrimp Ravioli |
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$16.00 |
Fresh Basil and Fresh Mozzarella, Corn and Poblano Cream Sauce
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| Ossetra Caviar |
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$150.00 |
Traditional Accompaniments
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| Baked Jumbo Lump Crab Cake |
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$19.00 |
Bourbon and Vanilla Reduction and Citrus Beurre Blanc, Whole Grain Mustard Aioli
MORE
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| Chefs Daily Risotto |
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$16.00 | |
| Garlic Seared Calamari |
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$17.00 |
Oyster Mushroom, Shaved Onion, Cilantro, Soy Reduction
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| Pan Seared Foie Gras |
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$21.00 |
Bosc Pear, Toasted Brioche, Red Wine Reduction
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| Country Fried Coturnix Quail Breast |
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$15.00 |
Pickled Red Onion, Sweet Corn Emulsion
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| Chopped Boston Salad |
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$10.00 |
English Cucumber Relish, Feta Cheese, Aged Balsamic Vinaigrette
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| Baby Spinach Salad |
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$10.00 |
Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette
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| Masraff's Caesar Salad |
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$10.00 |
Sun Dried Tomato and Prosciutto Relish, Hard Boiled Egg, Caesar Dressing
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| Poached Cape Cod Black Mussels |
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$16.00 |
Roasted Garlic and Lemon Vermouth Broth
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| Entrée Salads |
| Grilled Shrimp Salad |
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$17.00 |
Butter Lettuce, Cucumber-Tomato Relish, Feta Cheese, Aged Balsamic
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| Chilled Colossal Crab Salad |
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$18.00 |
Chopped Romaine, Avocados, Mangos, Roma Tomatoes, White Balsamic
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| Herb Crusted Ahi Tuna |
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$20.00 |
Baby Spinach, Apple Bacon, Goat Cheese, Red Onion, Cherry Tomatoes, Garlic Dressing
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| Filet Mignon Salad |
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$22.00 |
Mesclun Greens, Baby Vegetables, Basil and Blue Cheese Dressing, Crispy Onions
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| Entrées |
| Pan Seared Gulf Red Snapper |
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$28.00 |
Creamy Orzo Pasta, Shaved Red Onions, Arugula, Crispy Chanterelles, Caper and Chive Beurre Blanc
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| Herb Seared #1 Hawaiian Tuna |
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$31.00 |
Moroccan Couscous Nori Roll, Julienne Vegetables, Spicy Sweet Soy Sauce
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| Alaskan Wild King Salmon |
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$32.00 |
Rock Shrimp and Spinach Creamy Italian Polenta, Buttered Broccolini, Yellow Bell Pepper Beurre Blanc
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| Pan Roasted Alaskan Halibut |
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$28.00 |
Parmigiano Reggiano Risotto, Charred Asparagus, Caper Pomodoro Sauce
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| Caramelized Diver Scallops |
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$28.00 |
Roasted Red Bell Pepper and Feta Cheese Infused Polenta, Sweet Mango and pepper Relish, Chive Beurre Blanc
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| 6 oz Filet Mignon a la Plancha |
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$36.00 |
Yukon Gold Potato and Foie Gras Roulade with Roasted Garlic, Golden Tempura Haricot Vert, Horseradish Demi Glaze
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| Charred Tenderloin Meatloaf |
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$21.00 |
Yukon Gold Potato Hash with Bacon and Mozzarella Cheese, Sauteed Haricot Vert, Tempura Onion Ring, Masraff's BBQ Sauce
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| Crispy Chicken Roulade |
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$22.00 |
Braised Cabbage, Carrots, Shaved Asparagus and Mozzarella, Creamy Yukon Gold Whipped Potatoes, Classic Beurre Blanc, Char Sui Glaze
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| Sandwiches |
| Ground Filet Mignon Burger |
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$18.00 |
Grilled Onions and Traditional Accompaniments, French Fries Choice of Cheddar or Cabrales Cheese
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| Open Faced Big Eye Tuna Burger |
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$16.00 |
Asian Slaw, Avocado, Wasabi Aioli, Hay Stack Onions Rings
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| Pasta |
| Wild Mushroom Ravioli |
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$15.00 |
Truffled Lemon Sage and Chicken Broth
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| Seafood Linguini |
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$18.00 |
Jumbo Shrimp and Maine Black Mussels, Spinach, Parmigiano Reggiano, Creamy Tomato Pomodoro
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| Rock Shrimp Ravioli |
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$16.00 |
Fresh Basil and Fresh Mozarella, Corn and Poblano Cream Sauce
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| Entrees |
| Pan Roasted Alaskan Halibut |
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$31.00 |
Parmigiano Reggiano Risotto, Charred Asparagus, Caper and Pomodoro, Parmigiano Reggiano Tuile
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| Alaskan Wild King Salmon |
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$32.00 |
Rock Shrimp and Spinach Creamy Italian Polenta, Buttered Broccolini, Yellow Bell Pepper Beurre Blanc
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| Herb Seared #1 Hawaiian Tuna |
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$35.00 |
Moroccan Couscous Nori Roll, Julienne Vegetables, Spicy Sweet Soy Sauce
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| Caramelized Diver Scallops |
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$27.00 |
Roasted Red Bell Pepper and Feta Cheese Infused Polenta, Sweet Mango and Pepper Relish, Chive Beurre Blanc
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| Pan Seared Gulf Red Snapper |
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$28.00 |
Creamy Orzo Pasta, Shaved Red Onions, Arugula, Crispy Chanterelles, Caper and Chive Beurre Blanc
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| Airline Chicken Breast |
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$22.00 |
Creamy Yukon Gold Whipped Potaoes, Wild Mushroom Ragout with Baby Heirloom Tomatoes
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| Pan Roasted Peking Duck Breast |
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$35.00 |
Sweet Potato Flan with Goat Cheese and Walnuts, Seared Foie Gras, White Wine Glass Apples, Cherry Gastrique
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| Pan Roasted Provitello Farms Veal Chop |
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$56.00 |
Maine Lobster Mac and Cheese, Ancho Chili Demi Glaze
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| Filet Mignon a la Plancha |
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$41.00 |
Yukon Gold Potato and Foie Gras Roulade with Roasted Garlic, Golden Tempura Haricot Vert, Horseradish Demi Glaze
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| Herb Roasted Australian Rack Of Lamb |
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$42.00 |
Peruvian Purple Potato Puree, Cauliflower Ratatouille and Chimichurri
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| Flat Iron Charred Bison Ribeye (Durham Ranch) Wrapped with Apple Smoked Bacon |
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$49.00 |
Buttered Asparagus, Truffled Steak Fries, Sweet Soy Reduction
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| Desserts |
| Warm Double Chocolate Fondant |
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$9.00 |
vanilla bean ice cream and creme anglaise
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| Butter Roasted Pear Creme Brulee And Whole Berry Sauce |
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$9.00 | |
| Sorbet Terrine |
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$9.00 |
Mango, Lemon and Strawberry
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| Meringue Glace |
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$9.00 |
Tony's Homemade Meringue's, Fresh Strawberries, Vanilla Ice cream
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| Warm Butterscotch Bread Pudding |
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$9.00 |
Butterscotch Sauce and Vanilla Bean Ice Cream
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| Hot Mini Doughnuts |
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$9.00 |
cooked to order with cinnamon sugar
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| Chocolate Mousse Napoleon |
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$9.00 |
Berry Infused Whipped Cream, Chocolate Tuille
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| Main |
| Duck and Ancho Chili Miniature Tacos |
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$12.00 |
Duck Confit, Feta Cheese, Red Onion, Ancho and Chocolate Glaze, Corn Tortilla Tacos
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| Tuna Tartar Tacos |
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$12.00 |
Tuna Tartar, Red Onions, Chives Thai Basil Vinaigrette, Wonton Tacos Soy Reduction
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| Beef Tenderloin Sliders |
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$12.00 |
Chilled Sliced Beef Tenderloin, Butter Lettuce Caramelized Onion, Horseradish Sauce Truffle Chips
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| Crab, Shrimp and Spinach Dip |
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$12.00 |
Creamy Spinach, Jumbo Lump Crab Meat and Rock Shrimp, Focaccia Crostinis
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| Watermelon and Rock Shrimp Ceviche |
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$12.00 |
Rock Shrimp, Watermelon, Pico de Gallo Fried Plantains
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| Masraff's Steak Tartar |
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$12.00 |
Finely Chopped Filet Mignon Traditional Condiments
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| Seared Lamb Lollipops |
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$12.00 |
with Raspberry Wine Syrup
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| Pizzas |
| Slow Cooked Chicken Pizza |
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$12.00 |
with Baby Spinach, Garlic, and Mozzarella-Alfredo Sauce
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| Tenderloin And Mushroom Pizza |
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$12.00 |
Caramelized Onions, Roasted Garlic, Mozzarella and Balsamic Reduction
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| Proscuitto And Pear Pizza |
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$12.00 |
Cabrales Cheese, Arugula, White Balsamic and Shaved Lodi Grana Cheese
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| Pepperoni & Beef Sausage Pizza |
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$12.00 |
Apple Bacon, Mushroom, Roasted garlic
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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