Massimino's Catering Prices in Boston, MA 02113

3.9 based on 51 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Catering - Starter
Fresh Mozzarella & Tomato $70.00+
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Brushetta $60.00+
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Eggplant, Garlic & Oil $70.00+
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Grilled Vegetables $60.00+
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Mixed Green Salad $55.00+
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Antipasto $85.00+
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Chicken
Catering - Chicken
Chicken, Potatoes, Vinegar & Peppers $85.00+
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Chicken Parmesan $85.00+
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Chicken Piccata $85.00+
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Chicken Cacciatore $85.00+
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Pasta
Catering - Pasta
Fettuccine Primavera $75.00+
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Spaghetti with Meatballs $85.00+
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Penne with Vodka Sauce $70.00+
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Ziti with Marinara $65.00+
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Vegetarian
Catering - Vegetarian
Eggplant Parmagiana $75.00+
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Specials
Lasagna $150.00
Layered pasta sheet stuffed with ricotta cheese and baked with fresh mozzarella.
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Value Meal Platter #1 $200.00
Two pasta dishes with house salad and bread.
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Value Meal Platter #2  
Two entrees, a house salad and bread.
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Value Meal Platter #3 $250.00
Include a house salad, bread, mini calola and your choice of 2 entrees.
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French Loaf $8.00
Priced per loaf.
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Desserts
Catering - Dessert
Mini Cannoli's $5.00
Priced per piece.
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Tiramisu $8.00
Priced per piece.
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Tiramisu $8.00
Two layers of ladyfinger biscotti dipped in espresso coffee, layered with mascarpone cheese and chocolate sprinkles.
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Cannoli $5.00
Delicate pastry shell filled with Italian cream cheese, with lightly powdered sugar sprinkled over the top.
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Antipasti (archived)
Antipasti
Clams Casino $16.00
Littleneck clams with bread stuffing.
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Littlenecks Bianco or Rosso $16.00
Littlenecks clams sauteed with garlic and white wine or tomato sauce.
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Artichoke Margherita $15.00
Made with fresh, marinated artichokes.
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Sauteed Broccoli $15.00
Garden fresh.
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Sauteed Escarole $15.00
In garlic and oil.
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Eggplant, Garlic, & Oil $15.00
Thin slices of eggplant with garlic and oil.
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Antipasto Salad $18.00
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Mixed Greens Salad $11.00
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Garlic Bread $10.00
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Fresh Mozzarella & Tomato $15.00
Caprese.
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Bruschetta $12.00
Grilled Italian bread rubbed with garlic and topped with extra-virgin olive oil, diced tomatoes, basil, salt and pepper.
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Extra Salad Dressing  
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Minestrone / Soup
Minestrone / Soup
Soup Escarole e Fagioli $12.00
Bowl. Cooked endive with cannellini beans.
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Pasta e Fagioli $12.00
Bowl. Cannellini beans and elbow macaroni, in a base broth of olive oil, garlic, onion and spices, along with stewed tomatoes.
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Tortellini Soup $12.00
Bowl. Stuffed ring-shaped pasta in our delightful broth.
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Straciatella Soup $12.00
Bowl. Italian eggdrop soup, made by beating eggs and adding grated Parmesan cheese, salt, pepper, nutmeg, and semolina, added to boiling broth.
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Primi
Primi
Fettucine Primavera $20.00
Flat, thick noodles mixed with fresh vegetables, garlic, oil, and Parmesan cheese.
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Fettucine Alfredo $20.00
Fettuccine pasta tossed with Parmesan cheese, butter, and heavy cream.
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Fettucine con Pesto $20.00
Flat, thick noodles with pesto, made from fresh basil and crushed pine nuts.
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Gnocchi Massimino $22.00
Potato dumplings prepared with garlic, olive oil, and Parmesan cheese.
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Gnocchi con Pesto $22.00
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Manicotti $18.00
Large pasta crepes, stuffed with cheese.
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Lasagna $18.00
Made with alternate layers of pasta, cheese, and rag?.
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Spaghetti with Meatball or Sausage $18.00
Long, thin pasta with your choice of meat and our homemade red sauce.
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Linguine with Anchovies, Garlic, & Oil $18.00
Flat, narrow pasta with fresh anchovies, minced garlic, and olive oil.
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Linguine con Pesto $18.00
Flat narrow pasta in a mixture of fresh basil and crushed pine nuts.
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Spaghetti Carbonara $18.00
Long, narrow strands of pasta in a mixture of cream, eggs, Parmesan cheese, and pancetta.
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Penne with Vodka Sauce $18.00
Made with vodka and penne pasta, mixed with heavy cream, crushed tomatoes, garlic powder and sausage.
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Add Extra Sauce to Entree  
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Add Extra Vegetables to Entree  
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Add Extra Meatballs to Entree (Each) $5.00
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Pollo
Pollo
Chicken Cacciatore $25.00
Chicken with mushrooms, peppers, and onions, in marinara sauce.
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Chicken Verdicchio $25.00
Served with penne.
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Chicken Braciolettine Marsala $25.00
Boneless chicken breast stuffed with ham and cheese, sauteed in Marsala wine sauce, mushrooms, and ham.
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Chicken Parmigiana $24.00
Chicken cutlet baked with mozzarella cheese. Served with penne.
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Chicken Parmigiana with Eggplant $25.00
Served with penne.
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Chicken Piccata $25.00
Chicken dipped in batter with white wine sauce. Served with penne.
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Chicken, Pasta, & Broccoli with Parmesan Cheese $25.00
Tender cuts of chicken over pasta, with crisp, fresh broccoli, and shaved Parmesan cheese.
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Chicken, Potatoes, Vinegar, & Peppers $25.00
Tender chicken with potato wedges and tangy vinegar peppers.
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Grilled Chicken Breast with Vegetables $22.00
Made with chef's selection of the freshest seasonal vegetables.
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Add Extra Chicken to Entree $4.00
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Veal
Veal
Veal Marsala $27.00
Served with penne.
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Veal Piccata $27.00
Served with penne.
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Veal Cacciatore $27.00
Served with penne.
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Veal Braciolettine Pizzaiola $27.00
Served with penne.
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Vel/Vittelo $27.00
Served with penne.
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Vitello Parmigiana $27.00
Served with penne.
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Vitello Parmigiana with Eggplant $29.00
Served with penne.
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Veal Massimino $27.00
Served with penne.
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Frutti Di Mare / Seafood
Frutti Di Mare / Seafood
Zuppa di Pesce Napoletana $28.00
Served with penne.
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Scrod Pizzaiola $27.00
Pan-seared scrod with a mildly spicy red sauce. Served with penne.
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Shrimp Scampi $28.00
Served with penne.
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Shrimp Margarita $28.00
Shrimp in cheese batter with lemon sauce. Served with penne.
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Linguine with Shrimp $28.00
With red or white sauce.
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Add Extra Clams $5.00
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Add Extra Shrimp $5.00
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Melenzane / Eggplant
Melenzane / Eggplant
Eggplant Parmigiana $21.00
Served with penne.
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Eggplant Braciolettine $23.00
Served with penne.
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Eggplant Delio $22.00
Served with penne.
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Side Items
Side Item
Side of Pasta $4.00
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Side of Sauce $3.00
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Side of Parmesan Cheese $1.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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