Masu Sushi & Robata Menu and Prices
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Masu Sushi & Robata Menu
| Izakaya (Small Plate) |
| Japanese Cucumber with Sesame and Seaweed Salad |
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$7.50 | |
| Steamed Edamame with Smoked Sea Salt |
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$5.50 | |
| Ginger Duck Gyoza |
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$7.50 |
With spicy plum and soy dipping sauce
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| Sautéed Shishito Peppers with Katsuo Bushi |
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$5.00 | |
| Agedashi Tofu with Shiso and Ginger |
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$6.00 | |
| Crispy Pork Kara-age |
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$6.50 |
With sesame-soy dipping sauce
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| Crab and Edamame Spring Rolls |
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$8.50 | |
| Avocado and Oyster Tempura with Lotus Root |
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$11.00 | |
| Crispy Fish Chips with Ginger and White Miso |
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$8.50 | |
| Oyster Shooter |
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$4.50 |
With quail egg, sake, tobiko and shiso
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| Otsumami Snack assorted Japanese Dry Snacks |
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$4.50 | |
| Tsukemono assorted Japanese Pickles |
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$5.50 | |
| Shredded Dried Squid with Mayonnaise and Masago |
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$4.00 | |
| Oysters on the Half Shell |
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$15.00 |
4 oysters with yuzu tobiko
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| Beef or Tuna Jerky with Chili Sauce |
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$5.50 - $7.00 | |
| Miso Soup with Tofu and Wakame |
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$3.00 | |
| Sushi - Nigiri |
| (2 pcs) |
| Akame, Barramundi |
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$4.00 | |
| Tai, Tai Snapper |
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$4.00 | |
| Suzuki, Striped Bass |
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$4.50 | |
| Faux-nagi |
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$5.50 |
Striped bass in the style of unagi
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| Anago, Sea Eel |
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$5.50 | |
| Iwashi, Sardine |
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$4.50 | |
| Saba, Atlantic Mackerel |
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$4.50 | |
| Aji, Horse Mackerel (Whole Fish) |
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$12.00 | |
| Sawara, Spanish Mackerel |
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$4.50 | |
| Shiro Magura, Albacore |
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$4.00 | |
| Maguro, Yellowfin Tuna |
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$5.00 | |
| Sake, Scottish Salmon |
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$4.50 | |
| Iwana, Arctic Char |
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$4.50 | |
| Ika, Squid |
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$5.00 | |
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| Kani, Snow Crab |
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$5.00 | |
| Hotate, Sea Scallop |
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$5.50 | |
| Kaibashira |
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$5.50 |
Cooked scallop with tobiko
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| Hokki Gai, Arctic Surf Clam |
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$4.50 | |
| Ebi Cooked Wild Shrimp |
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$4.00 | |
| Amaebi Sweet Shrimp (Spot Prawn) |
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$6.00 | |
| Awabi, Abalone |
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$6.00 | |
| Uzura Quail Egg |
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$1.50 | |
| Uni, Sea Urchin |
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$7.00 | |
| Ikura, Salmon Roe |
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$5.50 | |
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| Yuzu Tobiko Citrus Flying Fish Roe |
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$5.00 | |
| Masago, Capelin (Smelt) Roe |
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$4.00 | |
| Habanero Masago, Smelt Roe |
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$5.00 | |
| Wasabi Tobiko |
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$5.00 |
Japanese horseradish flying fish roe
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| Tomago Japanese Egg Omelet |
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$3.00 | |
| Sashimi |
| (3 pcs) |
| Akame, Barramundi |
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$6.00 | |
| Tai, Tai Snapper |
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$6.00 | |
| Suzuki, Striped Bass |
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$6.50 | |
| Faux-nagi |
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$7.00 |
Striped bass in the style of unagi
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| Anago, Sea Eel |
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$8.00 | |
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| Iwashi, Sardine |
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$5.00 | |
| Saba, Atlantic Mackerel |
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$6.00 | |
| Aji, Horse Mackerel (Whole Fish) |
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$12.00 | |
| Sawara, Spanish Mackerel |
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$5.50 | |
| Shiro Magura, Albacore |
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$5.00 | |
| Maguro, Yellowfin Tuna |
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$7.50 | |
| Sake, Scottish Salmon |
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$5.50 | |
| Iwana, Arctic Char |
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$5.50 | |
| Ika, Squid |
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$7.00 | |
| Kani, Snow Crab |
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$6.50 | |
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| Hotate, Sea Scallop |
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$7.50 | |
| Kaibashira |
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$5.50 |
Cooked scallop with tobiko
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| Hokki Gai, Arctic Surf Clam |
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$5.50 | |
| Ebi Cooked Wild Shrimp |
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$6.50 | |
| Amaebi Sweet Shrimp (Spot Prawn) |
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$9.00 | |
| Awabi, Abalone |
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$9.00 | |
| Uzura Quail Egg Uzura Quail Egg |
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$1.50 | |
| Uni, Sea Urchin |
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$11.00 | |
| Ikura, Salmon Roe |
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$9.00 | |
| Yuzu Tobiko Citrus Flying Fish Roe |
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$8.00 | |
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| Masago, Capelin (Smelt) Roe |
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$5.00 | |
| Habanero Masago, Smelt Roe |
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$6.00 | |
| Wasabi Tobiko Wasabi Tobiko |
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$8.00 |
Japanese horseradish flying fish roe
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| Tomago Japanese Egg Omelet |
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$4.00 | |
| Makizushi (Sushi Rolls) - Hosomaki (Thin Rolls) |
| Sake Salmon and Cucumber |
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$5.00 | |
| Kappa Cucumber |
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$4.00 | |
| O Shinko Pickled Radish (Takuan) |
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$4.00 | |
| Tekka Takuan Tuna and Pickled Radish |
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$5.50 | |
| Sabakari Takuan |
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$5.50 |
Mackerel, pickled radish and green onion
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| Makizushi (Sushi Rolls) - Futomaki |
| Dynamite |
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$7.00 |
Tuna & albacore tuna with avocado and chili sauce
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| Spicy Iwana |
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$7.50 |
Arctic char with chili sauce, burdock, kaiware and cucumber
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| Yellow Submarine |
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$11.00 |
Mamenori (soy paper), masago, ikura, burdock, avocado and quail egg
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| BLT |
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$6.50 |
Crispy salmon skin, lettuce, tomato, basil and spicy masago mayonnaise
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| Poke |
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$8.00 |
Marinated tuna, wakame, scallion, avocado, cucumber and sesame
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| Spicy Tuna |
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$8.50 |
Tuna with chili sauce, burdock, avocado and kaiware
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| Makizushi (Sushi Rolls) - Uramaki |
| California Roll |
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$7.50 |
Snow crab, avocado, cucumber and masago
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| Firecracker |
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$14.00 |
Shrimp tempura, crab, avocado, cucumber with spicy tuna and tempura flakes
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| Masu Roll |
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$16.00 |
Shrimp tempura, habanero masago, avocado, salmon, scallop and unagi sauce
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| Chicken Teriyaki |
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$7.00 |
Chicken teriyaki with cucumber, avocado and sesame seeds
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| Rainbow |
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$15.00 |
Masago, cucumber, maguro, suzuki, iwana, hotate, ebi, tomago and avocado
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| Makizushi (Sushi Rolls) - Temari |
| Iwana, Arctic Char |
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$3.00 |
| Ao-jiso, Salted Shiso Leaves |
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$3.00 |
| Maguro, Yellowfin Tuna |
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$4.00 |
| Kani, Snow Crab |
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$4.00 |
| Oshinko, Assorted Pickled Vegetables |
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$3.00 |
| Makizushi (Sushi Rolls) - Inarizushi |
| Wasabi Tobiko and Ikura |
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$6.00 |
Wasabi flavored flying fish roe and salmon roe
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| Kani and Sesame |
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$6.00 |
Crab with black sesame seeds
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| Ume Shiso Pickled Plum and Japanese Mint |
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$3.00 | |
| Kinoko Assorted Japanese Mushrooms |
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$4.00 | |
| Uni Sea Urchin and Yuzu Tobiko |
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$8.50 | |
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| Sushi Assortments |
| Sushi Appetizer |
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$12.00 |
3 pieces of nigiri and chef's choice maki
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| Sashimi Appetizer |
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$14.00 |
A variety of 7 pieces of sashimi
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| Chirashi-zushi |
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$23.00 |
A variety of 7 types of sashimi and japanese vegetables on a bed of sushi rice (includes miso soup)
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| Omakase Sushi Assortment |
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$18.00 |
(For parties of two or more) chef's choice of 2 nigiri, 1 hand roll, 3 pieces of hosomaki and 6 pieces of futomaki. Per person
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| Robata - Vegetables |
| Tomorokoshi, Sweet Corn |
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$2.50 |
| Asupara, Grilled Asparagus |
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$3.50 |
| Kinoko, Variety of Japanese Mushrooms |
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$5.00 |
| Nasu, Japanese Eggplant with Sweet Miso |
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$3.50 |
| ZuKKini, Zucchini |
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$2.00 |
| Yaki-onigiri, Grilled Rice Ball |
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$2.00 |
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| Robata - Seafood |
| Ebi, Jumbo Shrimp |
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$5.00 |
| Saba, Mackerel |
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$6.50 |
| Iwashi, Sardine |
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$4.00 |
| Tara-miso, Marinated Cod |
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$5.00 |
| Sake, Salmon with Scallion |
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$6.00 |
| Hotate, Scallop |
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$5.00 |
| Robata - Chicken |
| Negima, Chicken Breast and Scallion |
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$3.50 |
| Reba, Chicken Liver and Scallion |
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$3.00 |
| Momo, Chicken Thigh |
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$3.25 |
| Teba, Chicken Wing |
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$3.50 |
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| Tsukune, Chicken Meat Ball |
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$3.75 |
| Robata - Beef |
| Gyuniku Gobo Maki |
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$5.50 |
Beef and burdock rolls
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| Gyu, Aged Rib Eye |
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$5.00 | |
| Karubi, BBQ Short Ribs |
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$5.50 | |
| Robata - Pork |
| Kurobuta, Pork Sausage |
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$4.25 |
| Buta Abara, Glazed Pork Ribs |
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$4.50 |
| Buta no Kakuni, Pork Belly |
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$4.50 |
| Bara, Pork Loin |
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$4.00 |
| Robata - Bacon Roll |
| Uzura Maki, Quail Egg and Bacon |
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$3.75 |
| Tomato Maki, Cherry Tomatoes and Bacon |
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$3.75 |
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| Asupara Maki, Asparagus and Bacon |
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$3.25 |
| Ebi Maki, Jumbo Shrimp and Bacon |
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$4.50 |
| Kinukoshi Tofu Maki, Tofu and Bacon |
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$3.50 |
| Noodles - Soba |
| Zaru or Cha Soba |
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$9.50 |
Chilled buckwheat or green tea noodles with dipping sauce
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| Chicken and Wakame with Green Tea Soba |
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$9.50 | |
| Ginger Chile Mushroom |
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$11.00 |
With soba noodles, scallions and white miso
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| Tempura Soba |
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$12.50 |
Buckwheat noodles in broth with shrimp tempura
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| Noodles - Udon |
| Ja-Ja-Men Udon |
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$10.00 |
Spicy eggplant and pork sauce
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| Curry Udon with Shiitake Mushrooms |
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$11.50 | |
| Beef Udon |
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$12.00 |
With braised sweet and spicy short ribs
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| Crab and Egg Drop Udon with Edamame |
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$12.50 | |
| Noodles - Ramen |
| Pork Belly Ramen |
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$11.00 |
With pork belly, slow roasted pork shoulder and soft poached egg
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| Littleneck Clam Ramen with Garlic, Wakame and Fish Cake |
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$12.00 | |
| Miso Ramen |
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$10.50 |
With king mushroom, bamboo shoots and soft poached egg
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| Tonkatsu Curry Ramen |
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$10.50 |
With crispy pork, chinese broccoli and soft poached egg
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| Noodles - Yakisoba |
| Ebi Yakisoba |
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$11.00 |
Panfried noodles with jumbo shrimp
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| Buta Yakisoba |
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$9.50 |
Panfried noodles with roasted pork
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| Teishoku |
| Pork Katsu |
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$20.00 |
Shrimp and vegetable tempura, 3 sashimi, zukkini robata and yaki onigiri
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| Charcoal Grilled Ribeye |
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$25.00 |
Shrimp tempura, sweet corn robata, tomato bacon maki robata and kani nigiri
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| Ginger Glazed Salmon |
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$22.00 |
Shrimp tempura, 3 nigiri and asparagus robata
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| Chicken Teriyaki |
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$21.00 |
Tofu bacon maki robata, mushroom inari, vegetable yakisoba and ebi nigiri
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| Wa-Fu Hamburger |
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$19.00 |
Shrimp tempura, ja-ja men udon, asparagus robata and yaki onigiri
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| Vegetable Tempura |
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$18.00 |
Oshinko maki, shishito peppers, ume shiso inari, miso glazed eggplant robata and seaweed salad
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| Desserts |
| Mango Dango with Mochi and Red Bean |
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$8.00 | |
| Coconut Rice Pudding Brulee with Banana Katsu |
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$8.00 | |
| Japanese Pancake |
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$8.00 |
With adzuki-chocolate ganache and black sesame caramel
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| Mochi Ice Cream Assorted Flavors |
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$7.00 | |
| Matcha Ice Cream (Green Tea) |
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$5.00 | |
| Drinks - Refreshments Non-alcoholic |
| Plum Lemon Tea Still or Sparkling |
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$4.00 | |
| Singing Mountain |
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$4.00 |
Still or sparkling rhubarb green tea
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| Watermelon Pickle Pop |
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$4.00 |
Sparkling pickled watermelon lemonade
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| Dance Party Punch |
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$4.00 |
Lychee aloe vera juice
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| Pretty Pretty Princess, Coco Pandan Soda |
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$4.00 | |
| Disrespectful to Thirst |
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$4.00 |
Still or sparkling berry lemonade
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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