Masu Sushi Prices in Portland, OR 97205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sushi - Specialty Rolls |
| Lotus | $15.00 |
(6 piece). tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce.
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|
| Transformer | $15.00 |
(8 piece), softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce.
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| Pearl | $15.00 |
(8 piece), shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce.
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|
| The Holladay | $15.00 |
(6 piece), hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts.
0
|
| Nemo | $16.00 |
(8 piece), shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes.
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| Death By Sushi | $15.00 |
(8 piece), salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce.
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| Japanista | $16.00 |
(8 piece), spicy crab, spicy tuna and kawaire with seared hamachi, cilantro and red jalapeno on top served with our hana and sweet chili sauce.
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|
| St. Helens Volcano | $12.00 |
(6 piece), whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito.
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| Sushi - More Maki |
| Caterpillar | $9.00 |
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|
| Kenzo | $11.00 |
salmon, albacore, masago and shiso tatemaki style.
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| Squeel Tempura Fried | $11.00 |
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| Rowans Rainbow | $15.00 |
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| Bobby Lo Tempura Albacore | $9.00 |
avocado and cucumber.
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| Tekka Tuna | $8.00 |
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| Salmon | $8.00 |
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| California | $6.00 |
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| Philly Smoked Salmon | $8.00 |
with cream cheese.
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| Spicy Tuna | $8.00 |
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| Spider | $12.00 |
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| Salmon Skin | $9.00 |
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| Shrimp Tempura | $10.00 |
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| Eel | $7.00 |
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| Negi Hama | $9.00 |
yellowtail with green onions.
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|
| Sushi - Vegetarian Sushi |
| Assorted Vegetarian Sushi | $11.00 |
8 pc veg roll, 2 pc avocado nigiri, 2 pc inari.
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| Green Machine Maki | $13.00 |
(8 piece), marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze.
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| Ume Shiso Maki | $5.00 |
plum paste with japanese mint.
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| Veggie Maki | $5.00 |
cucumber, kawaire, avocado and gobo.
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| Avocado Maki | $4.00 |
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| Kanpyo Maki | $4.00 |
seasoned gourd.
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| Kappa Maki | $4.00 |
cucumber.
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|
| Inari | $3.50 |
fried tofu.
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|
| Sushi - Nigiri And Sashimi |
| Maguro | $5.50 - $19.00 |
tuna.
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|
| Hamachi | $6.50 - $21.00 |
yellowtail.
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|
| Bincho | $6.00 - $19.00 |
albacore.
0
|
| Sake | $5.00 - $18.00 |
chinook.
0
|
| Benizake | $6.00 - $21.00 |
sockeye.
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|
| Uni | $9.00 |
sea urchin.
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|
| Tai | $7.00 - $22.00 |
snapper.
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| Aji | $7.00 - $22.00 |
mackerel.
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| Hirame | $6.00 - $21.00 |
fluke.
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| Saba | $4.50 |
pickled mackerel.
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| Unagi | $5.00 |
fresh water eel.
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| Anago | $6.00 |
sea eel.
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| Masago | $4.50 |
smelt roe.
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| Ikura | $7.00 |
salmon roe.
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| Tobiko | $5.00 |
flying fish roe.
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| Tako | $5.50 |
octopus.
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|
| Hotate | $8.00 - $24.00 |
weathervane scallop.
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| House Smoked Chinook | $6.00 |
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| Kani | $8.00 |
dungeness.
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| Ika | $5.00 |
squid.
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| Ebi | $5.00 |
cooked shrimp.
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|
| Ama Ebi | $7.00 |
sweet shrimp.
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| Tamago | $4.50 |
sweet egg omelet.
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| Uzura | $2.00 |
quail egg.
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| Sushi - Chefs Plates |
| Assorted Sushi | $21.00 |
9 pc chefs choice.
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| Nigiri Daily Sashimi |
9 pc chefs choice.
0
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|
| Chirashi | $23.00 |
chefs choice sashimi and vegetables on a bowl of rice.
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| Omakase | $50.00 - $80.00 |
(per person).
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|
| From Our Kitchen - Cold |
| Lunch and dinner. |
| Sea Vegetables | $6.00 |
wakame, konbu and tosaka in yuzu-vinaigrette.
0
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| Dungeness Sunomono | $7.00 |
with heirloom carrot, sunchokes and persimmons.
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| Caesar | $9.00 |
with smoked mackerel, crispy burdock and feta.
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| Tsukemono | $8.00 |
assorted house pickles.
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| Filbert Ae | $5.00 |
with chilled winter greens in filbert dressing.
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| From Our Kitchen - Hot |
| Lunch and dinner. |
| Miso Soup | $2.00 |
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|
| Seasoned Tofu Flash Fried | $6.00 |
topped with confit of hedgehog mushrooms in a rich dashi broth.
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| Daily Vegetable Tempura | $6.00 |
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| Gyoza | $9.00 |
with chicken and chives.
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| Calamari Sauteed In Garlic | $8.00 |
serrano and shottsuru topped with cilantro salad.
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| Giant Clam | $12.00 |
sauteed in umami butter and chanterelles.
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| Seared Duck Breast | $14.00 |
with kyoto miso, candied walnuts and mushroom salad.
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| Painted Hills Short Rib Oden | $14.00 |
with soy steeped egg and braised daikon.
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| Black Cod Kasu Yaki | $11.00 |
with sauteed burdock and ginger blossom .
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| Buri Daikon | $8.00 |
yellowtail collar and daikon braised in a sweet soy reduction.
0
|
| Tonkotsu Ramen | $13.00 |
kyushu-style pork bone broth with porkbelly chashu and egg.
0
|
| Chasu Burger | $13.00 |
with mild cheddar, kimchee mayo and carmelized onion. (lunch only).
0
|
| Happy Hour - Specialty Rolls |
| Lotus | $15.00 |
(6 piece), tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce.
0
|
| Pearl | $15.00 |
(8 piece), shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce.
0
|
| Transformer | $15.00 |
(8 piece), softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce.
0
|
| The Holladay | $15.00 |
(6 piece), hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts.
0
|
| Nemo | $16.00 |
(8 piece), shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes.
0
|
| Death By Sushi | $15.00 |
(6 piece), salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce.
0
|
| Japanista | $15.00 |
(8 piece), spicy crab, spicy tuna and kawaire with seared hamachi,?cilantro and red jalapeno on top served with our hana and ?sweet chili sauce.
0
|
| St. Helens Volcano | $12.00 |
(6 piece), whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito.
0
|
| Happy Hour - More Maki |
| Caterpillar | $9.00 |
0
|
| Kenzo Salmon | $11.00 |
albacore with shiso tatemaki style.
0
|
| Squeel Tempura Fried | $7.00 |
0
|
| Rowans Rainbow | $15.00 |
0
|
| Bobby Lo Tempura Albacore | $5.00 |
avocado and cucumber.
0
|
| Tekka Tuna | $5.00 |
0
|
| Salmon | $5.00 |
0
|
| California | $4.00 |
0
|
| Philly Smoked Salmon | $5.00 |
with cream cheese.
0
|
| Spicy Tuna | $6.00 |
0
|
| Spider | $9.00 |
0
|
| Salmon Skin | $6.00 |
0
|
| Shrimp Tempura | $8.00 |
0
|
| Eel | $4.00 |
0
|
| Negi Hama Yellowtail | $9.00 |
with green onions.
0
|
| Happy Hour - Vegetarian Sushi |
| Assorted vegetarian sushi 9?8 pc veg roll, 2 pc avocado nigiri, 2 pc inari. |
| Green Machine Maki | $13.00 |
(8 piece), marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze.
0
|
| Ume Shiso Maki Plum Paste | $3.00 |
with japanese mint.
0
|
| Veggie Maki Cucumber | $4.00 |
kawaire, avocado and gobo.
0
|
| Avocado Maki | $3.00 |
0
|
| Kanpyo Maki Seasoned Gourd | $3.00 |
0
|
| Kappa Maki Cucumber | $3.00 |
0
|
| Inari Fried Tofu | $2.50 |
0
|
| Happy Hour - Nigiri And Sashimi |
| Maguro | $3.50 - $19.00 |
tuna.
0
|
| Hamachi | $3.50 - $21.00 |
yellowtail.
0
|
| Bincho | $3.00 - $19.00 |
albacore.
0
|
| Sake | $3.00 - $18.00 |
chinook.
0
|
| Benizake | $3.50 - $21.00 |
sockeye.
0
|
| Uni | $9.00 |
sea urchin.
0
|
| Tai | $7.00 - $22.00 |
snapper.
0
|
| Aji | $7.00 - $22.00 |
mackarel.
0
|
| Hirame | $3.50 - $21.00 |
fluke.
0
|
| Saba | $3.00 |
pickled mackerel.
0
|
| Unagi | $3.00 |
fresh water eel.
0
|
| Anago | $3.50 |
sea eel.
0
|
| Masago | $3.00 |
smelt roe.
0
|
| Ikura | $4.00 |
salmon roe.
0
|
| Tobiko | $3.00 |
flying fish roe.
0
|
| Tako | $3.50 |
octopus.
0
|
| Hotate | $8.00 - $24.00 |
weathervane scallop.
0
|
| House Smoked Chinook | $3.50 |
0
|
| Kani | $8.00 |
dungeness.
0
|
| Ebi | $3.00 |
cooked shrimp.
0
|
| Ama Ebi | $4.00 |
sweet shrimp.
0
|
| Tamago | $3.00 |
sweet egg omelet.
0
|
| Uzura | $2.00 |
quail egg.
0
|
| Happy Hour - Chefs Plates |
| Assorted Sushi | $21.00 |
9 pc chefs choice nigiri.
0
|
| Daily Sashimi |
9 pc chefs choice.
0
|
|
| Chirashi | $23.00 |
chefs choice sashimi and vegetables on a bowl of rice.
0
|
| Omakase | $50.00 - $80.00 |
(per person).
0
|
| Happy Hour - From The Kitchen |
| Chashu Burger | $8.00 |
with mild cheddar, kimchee mayo and carmelized onion.
0
|
| Tonkotsu Ramen | $8.00 |
kyushu-style pork bone broth with porkbelly chiashu and egg.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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