Matisse Cafe Prices in Washington, DC 20016
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cornmeal Crusted Calamari | $8.00 |
fire roasted red pepper aioli
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| Organic Baby Arugula | $9.00 |
poached d'anjou pear, aged parmesan, lemon olive oil
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| Roasted Eggplant Caponata | $9.00 |
organic japanese eggplant, capers, golden raisins, curry oil
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| Roasted Organic Golden And Red Beets | $9.00 |
toasted pecans, mixed greens
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| Belgian Endive | $9.00 |
asian pear, candied walnuts, point reyes blue cheese
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| Dancing Creek Farms Baby Lettuce | $8.00 |
organic vegetables, tomato-balsamic vinaigrette
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| Caesar Salad | $8.00 |
hearts of romaine, imported white anchovy filet, aged parmesan
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| Cornmeal Crusted Calamari | $10.00 |
with roasted red pepper aioli
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| Ahi Tuna Tartar | $15.00 |
with champagne mango, avocado, soy sauce
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| Prince Edward Island Mussels | $12.00 |
saffron, chili, white wine herb broth
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| Oven Roasted Organic Japanese Eggplant | $9.00 |
with eggplant caponata
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| Matisse Pizza | $11.00 |
artichoke hearts, calamata olives, tomatoes
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| Fresh Hawaiian Hearts Of Palm Salad | $12.00 |
shaved scarlett radish, artisan sheep's milk ricotta, smoked sea salt, citrus vinaigrette
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| Roasted Organic Beet Salad | $12.00 |
warm pipe dreams goat cheese, pecans and local organic greens
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| Classic Caesar Salad | $9.00 |
with white anchovies
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| Local Boston Bibb Lettuce | $11.00 |
point reyes blue cheese, apple smoked bacon, radish
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| Matisse Salad | $9.00 |
organic greens, red onion, cherry tomatoes, french beans and balsamic vinaigrette
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| Belgian Endive Salad | $12.00 |
asian pears, candied walnuts, gorgonzola dolce
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| Chilled Asian Gazpacho | $8.00 |
fresh ginger, shoyu, chilled japanese seaweed
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| Organic Baby Arugula | $9.00 |
parmesan cheese, poached pear, lemon juice, olive oil
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| Organic Lacinado Kale Salad | $11.00 |
dried elderflower cranberries, french feta, garlic crisps, aged balsamic reduction
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| Belgian Endive | $10.00 |
asian pears, candied walnuts, point reyes blue cheese
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| Prince Edward Island Mussels | $9.00 |
saffron, chili, white wine herb broth
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| House Made Crunchy Granola | $9.00 |
fresh fruit and creme fraiche
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| Entrees |
| Moules Frites | $17.00 |
prince edward island mussels, saffron, chili, white wine, herbs, pommes frites
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| Jumbo Lump Maryland Crab Cake Sandwich | $19.00 |
toasted brioche bun, cornichon aioli, pommes frites, mixed greens
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| Roasted Giannone Farms Chicken Salad | $16.00 |
organic farm greens, pine nuts, red onion, cherry tomatoes
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| Steak Frites | $19.00 |
natural farm raised skirt steak, pommes frites, black peppercorn
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| Chopped Salad | $19.00 |
roasted organic beets, fresh hawaiian hearts of palm, white corn, crisp bacon, point reyes blue cheese, giannone farms grilled chicken
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| Pecan & Panko Crusted Pacific Snapper Filet | $19.00 |
asparagus, organic mixed greens, extra virgin olive oil
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| Wild Mushroom Pipe Dreams Farms Goat Cheese Omelet | $14.00 |
organic tuscarora farms mixed greens
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| Sesame Crusted Ahi Tuna | $18.00 |
french beans, kalamata olive, fingerling potatoes, egg, organic tomatoes
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| Fresh Gulf Shrimp | $18.00 |
house made linguini, baby artichokes, cerignola olives, basil, tomatoes, sicilian capers
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| Natural Sirloin Steak Salad | $17.00 |
organic greens, balsamic glazed cipollini onions, roasted red peppers
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| Pan Seared Sea Scallops | $20.00 |
sweet potato puree, sauteed french beans, apple cider reduction
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| Grilled Free Range Chicken Breast Paillard | $17.00 |
organic greens, farm radish, tarragon vinaigrette
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| House-Made Gnocchi | $23.00 |
cauliflower, forest mushrooms, truffle oil and a touch of cream
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| Fresh Black Pearl Salmon | $27.00 |
organic white quinoa, toasted almonds, yuzu citrus
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| Seared Hawaiian Ahi Tuna | $28.00 |
beluga lentils, chilled cucumber yogurt sauce
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| Seared Georges Banks Sea Scallops | $28.00 |
organic apples, yam puree, leeks, cabernet demi
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| Daily House-Made Pasta With Jumbo Lump Crabmeat | $26.00 |
aged parmesan, organic cherry tomatoes, white wine and garlic
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| Giannone Farms Organic Chicken Roasted Au Jus | $25.00 |
with herbs pommes frites, french beans
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| Pan Sauteed Sonoma Muscovy Duck Breast | $28.00 |
wild rice, wheat berries, cranberries, pine nuts, brussels sprouts
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| Pecan Crusted Lemon Snapper With Shrimp Ceviche | $26.00 |
fennel, grapefruit, orange and lemon oil
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| Seared Certified Angus Filet Mignon | $30.00 |
mashed potatoes, grilled asparagus, and melted shallots
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| Duck Confit Hash | $16.00 |
two grassential farm eggs over easy, shredded duck confit & yukon gold potato
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| Smoked Salmon Scrambled Eggs | $15.00 |
mascarpone, roasted potatoes, & bacon
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| Farm Fresh Frittata | $15.00 |
wild mushroom, spinach, asparagus, fresh mozzarella with cucumber tomato salad
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| Wild Mushroom & Pipe Dreams Farms Goat Cheese Omelet | $15.00 |
mixed greens
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| Wild Blueberry Pancakes | $15.00 |
whipped cream, blueberry compote
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| Sesame Crusted Ahi Tuna | $16.00 |
mixed greens, french beans, kalamata olives, tomatoes, fingerling potato, egg
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| Brandied French Toast | $14.00 |
fresh strawberries, creme fraiche, sage sausage, warm maple syrup
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| Moroccan Eggs | $15.00 |
two eggs over easy with spicy tomato sauce, merguez sausage, grilled pita
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| Eggs Benedict | $15.00 |
poached grassential eggs, ham, spinach, hollandaise on english muffin
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| Chesapeake Benedict | $20.00 |
poached grassential eggs, maryland crab cakes, spinach, hollandaise on english muffin
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| Steak And Egg | $21.00 |
petite filet mignon, 2 eggs over easy, home fries
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| Jumbo Gulf Shrimp And Polenta | $18.00 |
oven roasted tomato confit, garlic
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| Sharing Is Caring $7 |
| Matisse Beignets |
puffed pastry, cinnamon, sugar
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|
| Assorted Freshly Baked Breakfast Breads |
lemon poppy, banana walnut, miniature croissants
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| Dessert |
| Matisse Meringue | $10.00 |
dolcezza hazelnut gelato, swiss milk & dark chocolate sauce
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| Classic Creme Brulee | $9.00 |
with fresh berries
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| Mango Sorbet | $9.00 |
grilled fresh mango & crystallized ginger
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| Poached Pear | $9.00 |
vanilla gelato and warm swiss chocolate sauce
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| Honey-Crisp Apple Tarte | $10.00 |
vanilla gelato, sel de fleur caramel sauce
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| Chocolate Mousse Cake | $10.00 |
chocolate sorbet, creme anglaise, and berry coulis
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| Artisan Cheese Plate | $14.00 |
selection of sheep, goat, and cow cheeses with membrillo
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price