Matiz Latin Cuisine Prices in Forest Hills, NY 11375
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Soda | $2.50 |
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| 750 ml Sparkling Water | $4.50 |
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| Bottled Water | $2.00 |
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| Platos Chicos |
| Carimanolas | $8.00 |
Stuffed yuca cake with mozzarella cheese and chipotle aioli.
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| Empanaditas | $9.00 |
Caribbean style turnover and salsa verde.
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| Arepitas | $10.00 |
White and yellow corn cakes, Venezuelan style chicken and beef ropa vieja.
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| Patacones | $12.00 |
Make your own tostones with Colombian hogao, shredded beef and pulled chicken.
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| Calamares Fritos | $12.00 |
Fried calamari and trio of sauces.
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| Masitas | $11.00 |
Cuban style pork, caramelized onions and garlic toast.
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| Guacamole Trio | $12.00 |
Combination of pineapple, plain and queso fresco and tricolor corn chips.
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| Taco de Pescado | $10.00 |
Baja fish taco, chipotle aioli and salsa verde.
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| Ensalada de Aguacate | $12.00 |
Mixed greens, tomato, strawberries, avocado and mango citrus vinaigrette.
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| Ceviche de Camaron | $15.00 |
Shrimp, mango, passion fruit, lime, cilantro, onions and tomato.
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| Ensalada Arugula | $10.00 |
Feta cheese, caramelized walnuts, pineapple, strawberries, mango and passion fruit dressing.
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| Dip de Cangrejo | $14.00 |
Spinach, crab meat and piquillo pepper and corn chips.
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| Platos Grandes |
| Pollo Matiz | $20.00 |
Grilled chicken breast, asparagus, mahon cheese, rosemary potatoes and white wine lemon sauce.
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| Arroz Imperial Cubano | $19.00 |
Layers of saffron rice with capers and olives, topped with grilled chicken breast.
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| Puerquito Matiz | $23.00 |
Grilled pork tender loin, passion fruit, sweet potato and grilled pineapple relish.
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| Mofongo | $18.00 - $20.00 |
Puerto Rican green plantain mofongo and mojo isleno.
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| Churrasco | $26.00 |
Grilled marinated skirt steak, garlic spinach, papa rellena and red chimichurri sauce.
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| Pabellon Criollo | $21.00 |
Venezuelan style shredded beef, rice and beans, sweet plantain and queso fresco.
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| Bandeja Matiz | $23.00 |
Colombian rice and beans, pork crackling, chorizo skirt steak, sweet plantain, avocado and corn cake.
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| Camaron Brasileno | $24.00 |
Jumbo shrimp, white rice, coconut and tomato moqueca sauce.
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| Pescado Veracruzano | $20.00 |
Red Snapper Veracruz style sauce and green rice.
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| Salmon Tropical | $22.00 |
Red quinoa grain and piquillo pepper sauce and summer vegetable hash.
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| Paella Matiz | $26.00 |
Mussels, clams, shrimp, calamari, scallops, chorizo and chicken.
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| Pargo Caribeno | $19.00 |
Crispy red snapper, Creole potatoes and feta cheese.
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| Side Dishes |
| Tostones | $5.00 |
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| Maduros | $5.00 |
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| Fried Yuca | $5.00 |
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| Arepas | $5.00 |
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| Gallo Pinto | $5.00 |
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| Quinoa Grain | $5.00 |
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| French Fries | $5.00 |
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| Rice and Beans | $6.00 |
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| Lunch Specials |
| Sancocho Cubano Lunch | $11.95 |
Cuban soup. With grilled chicken breast, white rice and sweet plantains.
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| Salmon Lunch | $11.95 |
Rosemary potatoes, white wine lemon sauce and salad.
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| Pabellonsito Lunch | $11.95 |
Venezuelan style shredded beef, white rice, beans, sweet plantain and queso fresco.
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| Gallo Pinto Lunch | $11.95 |
Mixed rice and beans, shredded beef, tostones and salad.
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| Arroz Imperial Lunch | $11.95 |
Layers of saffron rice with capers and olives, topped with grilled chicken breast.
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| Desserts |
| Flan | $7.00 |
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| Coconut Flan | $7.00 |
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| Chocolate Flan | $7.00 |
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| Tres Leches | $7.00 |
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| Passion Fruit Tres Leches | $7.00 |
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| Bread Pudding | $7.00 |
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| Rice Pudding | $7.00 |
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| Creme Brulee Cheesecake | $7.00 |
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| Lava Cake | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price