Matka Indian Cuisine Prices in Chandler, AZ 85224
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Pakoras | $4.00 |
Fritters dipped in mildly spiced batter and deep fried.
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| Chili Pakoras | $5.00 |
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| Chicken Pakoras | $8.00 |
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| Chili Chicken | $10.00 |
Boneless chicken sauteed with hot chilies.
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| Chicken 65 | $10.00 |
Boneless chicken sauteed with hot chilies.
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| Vegetable Samosa | $3.00 |
Two crisp patties stuffed with potatoes and green peas.
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| Gobi Manchuria | $10.00 |
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| Vegetable Manchuria | $10.00 |
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| Biryani Specials |
| Biryani Specials |
| Hyderabadi Dum Chicken Biryani | $13.50 |
Basmati rice cooked with ginger, garlic, butter and spices with a boiled egg.
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| Hyderabadi Dum Goat Biryani | $14.50 |
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| Vegetable Biryani | $11.00 |
Mixed vegetables cooked with basmati rice.
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| Egg Biryani | $11.50 |
Egg with vegetable biryani.
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| Shrimp Biryani | $14.50 |
Shrimp cooked with basmati rice.
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| Fish Biryani | $15.50 |
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| South Indian Specialties |
| South Indian Specialties |
| Idli | $7.50 |
Four steamed rice cakes with samber.
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| Methu Vada | $7.50 |
Four deep fried pastries made with urad flour and sambar.
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| Masala Vada | $7.50 |
Four deep fried pastries made with onions, chillies and garlic.
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| Plain Dosa | $6.50 |
Made with lentils and rice flour.
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| Onion Dosa | $8.50 |
Dosa stuffed with onions.
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| Masala Dosa | $10.50 |
Dosa stuffed with potatoes, peas and ingredients.
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| Ravva Crispy Dosa | $10.00 |
Made with cream of wheat.
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| Ravva Masala Dosa | $10.00 |
Ravva dosa with vegetable curry.
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| Moong Dosa | $8.00 |
Dosa with moong bean flour, onions, chillies and cumin seeds.
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| Moong Masala Dosa | $8.50 |
Moong dosa stuffed with vegetable curry.
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| Mysore Masala Dosa | $12.00 |
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| Singapore Masala Dosa | $12.00 |
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| Utappam | $8.00 |
Thick pan cake made with lentils, rice floor, chillies and onions.
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| Upma | $6.50 |
Cream of wheat cooked with onions, tomato and chilli peppers.
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| North Indian Specialties |
| North Indian Specialties |
| Chole Poori | $6.00 |
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| Aloo Poori | $6.00 |
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| Chole Bhatura | $6.00 |
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| Vegetable Entrees |
| Vegetable Entrees |
| Dal Curry | $9.00 |
Lentils cooked with spinach and tomatoes.
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| Aloo Gobi | $10.50 |
Potatoes and cauliflower cooked with special spices.
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| Aloo Palak | $10.50 |
Potatoes and spinach cooked with spices.
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| Kofta Curry | $10.50 |
Vegetables and cheese cooked in tomato cream sauce.
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| Butter Paneer | $10.50 |
Cheese cooked in mild sauce.
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| Mutter Paneer | $10.50 |
Green peas and home made cheese cubes.
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| Palak Paneer | $10.50 |
Spinach and home made cheese cubes.
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| Channa Masala | $10.50 |
Garbanzo beans cooked with onions, tomatoes and spices.
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| Mirchi Ka Salan | $10.50 |
Jalapenos cooked with ginger and garlic.
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| Bagara Baingan | $10.50 |
Whole egg plant stuffed with spices and cooked.
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| Chicken Entrees |
| Chicken Entrees |
| Andhra Chicken | $13.50 |
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| Chicken Fry | $13.50 |
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| Salmon Tartar | $8.50 |
With capers
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| Chicken Curry | $11.00 |
Traditional Indian chicken curry with spices.
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| Lox Stuffed | $7.95 |
With herb cheese
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| Chicken Koorma | $11.00 |
Chicken cooked with yogurt.
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| Herring In Sour Cream or Oil | $6.75 |
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| Chicken Vindaloo | $11.00 |
Boneless chicken and potatoes cooked in a spicy sauce.
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| Stuffed Tomatoes | $6.75 |
With feta cheese and black olives in fresh basil sauce
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| Palak Chicken | $11.00 |
Boneless chicken cooked with spinach and spices.
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| Beef Tartar | $11.95 |
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| Ginger Chicken | $11.00 |
Chicken sauteed with ginger, garlic and onions.
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| Shrimp | $7.25 |
With mango & avocado salsa
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| Chicken Tikka Masala | $11.00 |
Boneless tandoor chicken cooked in a spicy sauce.
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| Butter Chicken | $11.00 |
Boneless chicken cooked in a mildly spiced sauce.
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| Goat and Lamb Entrees |
| Goat and Lamb Entrees |
| Lamb Curry | $11.50 |
Boneless lamb cooked in spicy sauce.
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| Lamb Koorma | $11.50 |
Lamb cooked in a creamy sauce.
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| Hunter Stew | $5.25 |
Bigos
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| Palak Lamb | $11.50 |
Lamb cooked with spinach and a spicy sauce.
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| Potato Pancakes | $6.95 |
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| Lamb Vindaloo | $11.50 |
Lamb cooked with potatoes in a spicy sauce.
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| Potato Pancakes | $8.50 |
With herb sour cream and smoked salmon
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| Gongora Goat | $14.50 |
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| Fried Chicken Livers | $6.25 |
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| Andhra Goat Masala | $14.00 |
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| Stuffed Mushrooms | $8.95 |
Scallops and escargots
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| Potato Dumplings | $6.95 |
Pyzy
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| Escargots | $7.95 |
Slimaki
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| Fried Shrimp | $9.50 |
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| Pierogi | $9.00 |
For two
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| Frog Legs | $7.95 |
Garlic parsely butter sauce
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| Calamari Fritti | $7.95 |
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| Stuffed Shrimp | $8.95 |
Crab meat mozzarella cheese stuffing
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| Chicken Shashlik | $6.95 |
Marinated in polish honey liquor served over wild mushrooms salad
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| Sea Food |
| Sea Food |
| Fish Masala Curry | $13.00 |
Fish cooked in a spicy sauce.
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| Fish Tikka Masala | $13.00 |
Fish marinated and cooked in a spicy sauce.
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| Caesar Salad | $10.95 |
For two
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| Ginger Fish | $13.00 |
Fish cooked in ginger and garlic.
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| Caesar Salad | $8.50 |
With chicken for one
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| Shrimp Vindaloo | $13.00 |
Shrimp cooked with potatoes and spices.
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| Caesar Salad | $9.50 |
With shrimp for one
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| Palak Shrimp | $13.00 |
Shrimp cooked with spinach and spices.
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| Crisp Spinach Salad | $9.95 |
With warm bacon dressing for two
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| Shrimp Fry | $14.00 |
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| Lutnia Salad | $4.50 |
Lettuce, tomato, onion & cucumber in dill yogurt sauce
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| Polish Salad | $3.75 |
In sour cream sauce
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| Tomato - Avocado Salad | $4.50 |
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| Smoked Salmon & Avocado over Grapefruit In Lemon Light Sauce | $7.75 |
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| Spring Salad | $4.50 |
Mixed lettuce, vegetable, vine vinaigrette or fresh herb dill yogurt dressing
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| Tandoor Dishes |
| Tandoor Dishes |
| Tandoor Chicken | $11.50 |
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| Chicken Tikka Kabab | $11.50 |
Boneless chicken cubes.
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| Chicken Breast Escallops | $12.50 |
In creamy sage sauce
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| Boti Kabab | $11.50 |
Cubes of boneless lamb cooked with spices.
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| Roulade of Chicken | $12.95 |
Spinach stuffing
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| Tandoor Prawns | $11.50 |
Jumbo prawns cooked on a skewer.
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| Roast Duck Flambe | $18.95 |
With orange sauce and apples
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| Fish Tikka Kabab | $11.50 |
Fish marinated in special spices and cooked on a skewer.
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| Duck Breast Saute In Raspberry Sauce | $21.95 |
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| Roast Goose | $21.95 |
With sauerkraut and pears
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| Pork Tenderloin | $13.95 |
With mushroom ragout
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| Polish Pork Cutlet | $12.50 |
Breaded
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| Vienna Veal Schnitzel | $16.95 |
With mushrooms or egg
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| Veal Stew | $15.50 |
With polish dumplings
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| Stuffed Rolled Beef | $18.95 |
Served with buckwheat & potato
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| Hungarian Goulash In Potato Pancakes | $14.95 |
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| Polish Plate | $14.50 |
Pierogi, stuffed cabbage & sausage
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| Grilled Rib Eye Steak | $18.95 |
Pepper sauce
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| Beef Tenderlion | $19.95 |
With mushrooms
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| Stroganoff | $28.95 |
Beef tenderloin flambe
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| Steak a La "Diana" Flambe | $28.95 |
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| Filet Mignon & Baby Lamb Chops | $26.95 |
With potato cake
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| French Rack of Baby Lamb | $24.95 |
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| Polish Woods Venison | $21.95 |
Sarnina roasted & hunter's gravy
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| Old Fashioned Style Roast Boar | $19.95 |
Juniper gravy & potato cake
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| Side Orders and Breads |
| Side Orders and Breads |
| Papadum | $1.50 |
Two spiced crispy wafers.
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| Pooris | $2.00 |
Two deep fried puffed wheat bread.
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| Fresh Broiled Polish Style Orange Roughy | $16.95 |
With dill butter & egg
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| Paratha | $2.00 |
Pan fried Indian wheat bread.
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| Fresh Saute Trout | $15.95 |
With grapes
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| Aloo Paratha | $3.50 |
Paratha stuffed with potatoes and peas.
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| Fresh Grilled Salmon Filet In Chablis Wine Sauce | $17.95 |
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| Roti | $1.50 |
Flat wheat bread tandoor baked.
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| Salmon-Sole Tower | $19.95 |
With spinach
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| Plain Naan | $1.99 |
Tandoor baked bread.
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| Fresh Saute See Bass In Lemon - Butter Sauce | $21.95 |
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| Naan | $3.50 |
Stuffed naan.
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| Lobster Tail |
(market price)
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| Kheema Naan | $3.99 |
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| Sea Scallops Saute In Ratatouille Sauce | $16.95 |
Over rice
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| White Rice | $2.50 |
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| Poached Shrimp In Garlic - Cream Sauce | $16.95 |
Over noodles
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| Raitha | $2.00 |
Yogurt with onions, tomatoes and cucumbers.
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| Desserts |
| Desserts |
| Gulab Jamoon | $3.99 |
Indian donuts floating in warm sweet syrup.
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| Double Ka Metha | $3.99 |
Bread pudding.
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| Herring In Oil | $5.50 |
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| Rice Pudding | $2.99 |
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| Herring In Sour Cream | $5.50 |
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| Fruit Salad | $3.99 |
Mixed fruits with mango pulp and ice cream.
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| Beef Tartare | $7.95 |
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| Lox Stuffed | $7.50 |
With herb cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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